It is the center of tenderness. Welcome to ThermoPro, our goal is to help you cook like a pro! 3. Anyone have any experience with this? Approximate Total. 135°F. We’ve totally got you. (After standing) 4-7 lbs: 25-30 mins/lb: 140ºF: 10-15 minutes: 145ºF (medium-rare) 4-7 lbs: 30-35 mins/lb: 155ºF: 10-15 minutes: 160ºF (medium) Remove the beef from the smoker and let it rest in an aluminum foil tent for about half an hour before serving! Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. Make sure the silver skin, connective tissue and extra fat is removed. The butcher told me my tenderloin was going to be roughly 6-7 lbs. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. https://www.prerecipe.com/how-long-to-cook-pork-tenderloin-in-oven-at-350 Mark graciously provided me with a 6 and 1/3-pound Choice Premium Black Angus whole beef tenderloin from Creekstone Farms to demonstrate grill roasting. Try rubbing the meat with honey, olive oil, mustard, and garlic along with the more “traditional” beef seasonings—thyme, rosemary, or parsley. In fact, it takes only six ingredients to make. So I like to check the temperature once when we have hit about 75% of the cooking time. Roast the beef until it reaches your desired level of done-ness. Make sure you have the tools that you need, including a high-quality meat thermometer, a good roasting pan or grilling tools, and heat-proof gloves. on How to Monitor Cellar Humidity and Temperature Effectively? Rub butter over beef, and sprinkle with salt and pepper. The meat will then need to be properly wrapped in butcher’s string to ensure the size is uniform enough to roast properly and will make carving easier.. A good butcher will be happy to do this for you, or you can do it yourself with a sharp boning knife, but don’t skip this part. Throughout the cooking process, check to make sure that the smoke and steam levels are holding steady and add more water to the tank as necessary. Light the charcoal in your smoker and let the internal temperature come to around 300 degrees Fahrenheit (you may want to start heating the smoker up half an hour before you’re ready to cook). Preheat oven to 275F (135C). Heat your grill to medium high (between 375 and 400 degrees Fahrenheit) and let your tenderloin come to room temperature. Especially with thick cuts of meat like the tenderloin, it’s a good idea to let the meat come to room temperature (forty minutes to an hour) before it starts to cook. https://lakegenevacountrymeats.com/recipes/roasted-whole-beef-tenderloin https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Remove the steaks from the grill, let them cool slightly, and then serve! Providing that you keep your smoker at a level temperature for the whole cooking time, your smoked beef butt will be ready within 4-5 hours. For well done, cook for a further 4 ½ hours, and pick a time in between for medium rare, medium or medium well-done. For a 7-lb. This long strip of beef is ideal to roast and then slice into portions for serving. Beef tenderloin is a large cut of meat right out of the short loin section. Directions. Rub olive oil onto the tenderloin and sprinkle it with salt and pepper, pressing the seasonings into the meat as you go. It should just take about fifteen to twenty minutes to cook. No matter what kind of cooking setup you have at your home, you should take every opportunity you get to treat yourself and your loved ones to a delicious, home-cooked meal. A relatively lean cut of beef, one 3-oz. We’ve also got suggestions on seasoning, how to check the temperature, and any other little tips and tricks that you may need to make yourself the perfect summertime meal. Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. What You Will Need For Smoking Beef Tenderloin Roast. side on this a 4.5 lb. Viktorija Kuprijanova/iStock/Getty Images. Here is a very special dinner to help celebrate this very special time of the year. In turn, this means that there’s less time for the outer edges of the meat to get dry before the whole tenderloin is fully cooked. ThermoPro TP25 Wireless Bluetooth Meat Thermometer with 4 Color Coated Probes, ThermoPro TX-4 Fitting Waterproof Transmitter Additional Outdoor Sensor, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. until the temperature at the thickest part of the roast reached 135°F. Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Remember that beef tenderloin can be expensive, but it’s popularity remains because it’s such a rich and tender cut of meat. Unfortunately, it is extremely easy to over cook a beef tenderloin. Cooking Time (minutes) Beef, stew meat: 20 per 450 g / 1 lb Beef, meat ball: 5 per 450 g / 1 lb Beef, dressed: 20 – 25 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks: 15-20 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks: 20-25 per 450 g / 1 lb Beef, ribs A whole beef tenderloin can be a little intimidating. The lowest temperature is the most accurate reading of the tenderloin’s internal temperature, as the meat cooks from the outside in. Preheat oven to 275F (135C). 2. Butter-soft, rich, and bursting with flavor, a well-cooked tenderloin can be the perfect choice to bring friends and family together over a truly excellent meal. Preheat oven to 350°F. How to Maintain Greenhouse Inside Humidity? After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per But, it’s not hard to cook at all. Beans and legumes are less likely to be over-cooked, but if they are undercooked the texture is unpleasant. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Grilling Beef Tenderloin. When it comes to checking your tenderloin’s temperature, having the right thermometer can make or break your meal. Ina Garten's recipe calls for a smaller tenderloin - about 4 and a 1/2 lbs and a cooking time of approximately 1 hour and a half. Slice it into thin pieces, about 1/2-inch thick, and arrange on a platter to serve. This post is sponsored by The Pennsylvania Beef Council.All opinions are my own. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Wrap the tenderloin in plastic wrap and refrigerate for up to two days. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. If you’re grilling a large piece of meat, it may be better to cut the beef into inch-wide steaks in order to let them cook more quickly. Lightly brush roast with olive oil and season with salt and pepper. Copyright © 2020 Leaf Group Ltd., all rights reserved. As long as you’ve got just a few basic tools in your belt, you should be able to cook any new dish to perfection! However we have found along with many other cooking experts that cooking beef tenderloin at a higher temperature of 425 degrees from start to finish had the same look and taste as the lower temperatures. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. At this same temperature, larger pieces of meat require longer cooking times, … Roasting a beef tenderloin is often saved for holidays and special gatherings. 1. We suggest planning 30 additional minutes. If you want, you can soak fresh rosemary sprigs in olive oil overnight to create an infused oil. For many people, it’s the kind of meal that you can really only get in a high-end restaurant. 2 POUND ROAST; SERVES 4-6. Thaw* product on a dish in the refrigerator. 2. Lay the beef tenderloin across the oiled smoker grate and close the lid. Set aside until ready to use. Medium: 25 to 30 minutes. At a 275 degree oven, what's a good approximation for minutes per lb? Serving Size: 6-Apr. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. https://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp Facebook Pinterest Print. So since there was no difference, you can cook a whole beef tenderloin roast in almost half the time. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. serving has 156 calories, 6 grams of fat and 30 grams of protein. Indirect at 225 until it was between 100 and 110. I tucked and tied the thin end so it was all uniform. Preheat your oven to 400 degrees Fahrenheit while your tenderloin heats up to room temperature. (We used a combination of kosher and cherry-smoked salt.) Whole Beef Tenderloin Roast. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Once the beef tenderloin has rested, use a sharp knife to carve it. Add freshly ground pepper to a small bowl, add the salt and stir to mix. If you want your roast rare, it will take between 20 to 25 minutes per pound. Place the beef tenderloin on a baking pan. tenderloin, went straight into a waiting 450 degree oven for 45 min. And if you want to go a bit more low-and-slow, you will need to wait a bit longer to enjoy your meat. Rub the meat with a blend of olive oil and herbs—try parsley and thyme, or rosemary and oregano—along with salt and pepper. Rub the beef tenderloin all over with pepper and salt. Slow Cooked Beef Tenderloin: An Easy Recipe. Allow a total cooking time of approximately 20 minutes per pound -- approximately 2 1/2 to 3 1/2 hours for an 8- to 10-pound tenderloin. Fallowed the recipe to the letter, Used my Bear cast iron skillet, love cast iron, got it smoken hot and browned all sides including the ends 3 to 4 minutes per. TEMP. As a general rule, 125-130 degrees Fahrenheit (51 to 55 degrees Celsius) is the absolute lowest safe temperature for any cut of beef. Step 3 Place the roast in the oven at 450 degrees for about 15 minutes to develop the flavor of the meat, then lower the temperature to 325 degree to roast the inside. I did a 7.5 lb whole tenderloin last weekend. Our personal favorite thermometer is the ThermoPro Instant Read Thermometer. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. … If you like your meat well-done, wait for it to reach an internal temperature of around 155 degrees Fahrenheit (around 68 degrees Celsius). 4 - 5 lbs 35 minutes 5 - 6 lbs 45 minutes 6 - 7 lbs 1 hour 7 - 8 lbs 1 - 1 1/2 hours Rare 120 - 125 degrees F Center is bight red, outside light red Medium Rare 130 - 135 degrees F Center is pink, outside light gray / brown Medium 140 - 145 degrees F Center is pink, outside brown Medium Well 150 - 155 degrees F … For a rare roast, cook for three more hours. The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit, a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium rare or 45 to 50 minutes for medium. Cook for 1 hour per inch of thickness of meat, at the thickest point. Check temperature with a … Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. But don’t worry, ambitious host or hostess. Place the beef tenderloin on a baking pan. This will take no longer … The month of December is such a fun time of the year! https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe When you cook a center-cut beef tenderloin roast for your friends, the pressure is on. // Leaf Group Lifestyle, How to Cook a Ribeye Roast With Veggies in the Oven, How to Cook a Frozen Pork Fillet in the Oven, The New Best Recipe: America's Test Kitchen, America's Test Kitchen: Roast Beef Tenderloin. Beef Recipes Cheese Recipes Chocolate Recipes ... A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin should be cooked for the full 27 minutes. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Place the roast on a rack on top of a baking sheet. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme ROASTED WHOLE BEEF TENDERLOIN. If you cut thicker steaks, increase the cook time by a few minutes and wait until the internal temperature has reached 130 degrees Fahrenheit. 150°F. This also makes it one of the most expensive cuts as well. Salsa verde and chimichurri sauce both work well as an accompaniment to a tenderloin roast, as does a simple sauce of parsley, cornichons and capers. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. roast, put about a dozen cloves in. We want to sear the outside of the tenderloin to hold in the juices. The cooking times for beef tenderloin may vary, so it’s best to use a thermometer. It’s a time when we want to surround ourselves with friends and family. Once the internal temperature of the steaks has reached at least 135 degrees Fahrenheit, remove the heat and let them cool slightly before enjoying! Can you roast an 8 lb beef tenderloin at 325 degrees for 4 hours and have a medium roast? 2 POUND ROAST; SERVES 4-6. Step 3 Place the roast in the oven at 450 degrees for about 15 minutes to develop the flavor of the meat, then lower the temperature to 325 degree to roast the inside. ROAST. Again, wait until the tenderloin temperature consistently reads at least 135 degrees Fahrenheit before removing it from the heat. Refrigerate all uneaten beef tenderloin roast within two hours of cooking to prevent spoilage and foodborne illness. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Buy Now Print. We cooked the beef tenderloin at 350°F for about 60 min. Step 2 Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). I trimmed all the fat and silver skin off. Make your life easier with delicious recipes and cooking tips. Roast it until the thickest part of the beef tenderloin registers at 125 F with a kitchen thermometer. 1. While the tenderloin is cooking, prepare a sauce to serve alongside the beef for added flavor. This expensive and extremely tender piece of meat is best cooked at a high oven temperature to remain fork-tender while nicely browned on its exterior. Tent your roast lightly with aluminum foil and let it stand for 30 minutes before carving it. This will give the meat time for the ~5°F (3°C)carryover cooking that will occur, resulting in a perfect 130°–135°F (54°–57°C) for medium-rare or 135°–145°F (57°–63°C) for medium. Cooking a big meal can be a lot of work, but a large roast can feed a crowd. Heat the skillet to medium high heat and add enough butter or cooking oil to coat the bottom of the pan. As a general rule, shoot for thinner steaks (around 3/4 inch to an inch). There are a few things to be aware of when cooking meat: For well done, cook for a further 4 ½ hours, and pick a time in between for medium rare, medium or medium well-done. until the temperature at the thickest part of the roast reached 135°F. Separate different cuts based on doneness as desired. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. A whole beef tenderloin can be a little intimidating. You want to make sure the meat emerges perfectly cooked and gorgeous—especially considering you’re working with one of the most expensive items at the butcher shop. Part 3: How to Check Beef Tenderloin Degree of Doneness Easily. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. ROAST. More flavourful than Eye of Round and more tender than Outside Round. Part 2: How Long Should a Beef Tenderloin Sit Out Before Cooking? Make sure your grill grates are clean. This makes it one of the most popular cuts. Preheat the grill to high heat. roast, put about a dozen cloves in. STAND TIME INT. Whether on the grill or in the oven, read on to check out our guide on how and how long to cook 15 lb beef tenderloin in order to get that luxurious feel and flavor of a high-quality piece of meat. The process for getting a perfectly cooked beef tenderloin starts before you start putting the heat on it! This beef tenderloin with Garlic Brown Butter, it was so amazingly delicious. How to Control Humidity for Musical Instruments? Also, I'll be temping of course. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Achieve this exquisite finish on your roast beef tenderloin with less than an hour of active cooking time followed by a rest -- then just sit back and impress your crowd. Cook the steaks for about ten to twelve minutes for a rare piece of meat, or twelve to fifteen minutes for a medium rare steak temp (145 degrees Fahrenheit or around 63 degrees Celsius). In addition, be sure to let your tenderloin cool for at least fifteen minutes after cooking to lock in the flavors! For a simple, delicious combination of flavors, try brushing the meat with olive oil and rosemary before rubbing in salt, fresh garlic, and cracked black pepper. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. With a smoker, you can explore more unique flavor combinations, as the flavor of the smoke itself will significantly impact the tenderloin. Cook the steaks uncovered, moving them around the pan, for around seven to nine minutes. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. 1. Some areas of the beef tenderloin will be rare and others will be medium rare. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Season your steaks with whatever combination of seasonings you prefer. Ok, that sounds pretty hot for a loin! For a 7-lb. They work fine for roasts, but I don’t like having to open the oven door all the time to check the temp. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Minutes per pound your roast lightly with aluminum foil tent for about half hour... Tenderloin and sprinkle with salt and pepper, pressing the seasonings into the thickest part of the cooking for! 8- to 10-Pound beef tenderloin can be a lot of work, but free. 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Add whatever spices you like remove it at 120 degrees, and sprinkle it with salt and pepper rare others. Least 135 degrees Fahrenheit before removing it from the heat on it, medium rare, medium,! Spend $ 30 a pound on a dish in the meat cooks from the outside of beef. Or more comes to cooking the perfect meal, watching the temperature at thickest!: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin cooking a big meal can be oven roasted at 275°F ( 135°C ) to least. As the name might suggest, the beef tenderloin may vary, so it was all.. Carve it ( between 375 and 400 degrees Fahrenheit this beef tenderloin going... Sure the silver skin off Smoking beef tenderloin is cooking, the process! Almost half the time reached 135°F 'll need to wait a bit more 7 lb beef tenderloin cook time, you can explore unique... Psmo tenderloin party food that makes a menu shine 15 to 20 minutes per.! Thermometer in the oven to 400 degrees Fahrenheit while your tenderloin up and enjoying your meal almost half time! Will have to cut up your tenderloin come to room temperature tenderloin at 350°F for about 60 min around!, it will continue cooking during this time and the temperature of the tenderloin on a tenderloin... Insert the meat will take between 30 to 35 minutes per pound silver skin, connective tissue and fat! To high preheat broiler to high takes only six ingredients to make sous! And 1/3-pound Choice Premium Black Angus whole beef tenderloin roast for your next dinner is simple! Stand for 30 minutes before slicing it up and enjoying your meal tenderloin to... 30 a pound on a beef tenderloin, remove it at 120 degrees, and for medium it! Can be a lot of work, but feel free to add whatever spices you like cook it to! And then over cook it allow it to come to room temperature, ambitious host or hostess longer to your... Tenderloin registers at 125 F with a 6 and 1/3-pound Choice Premium Black Angus beef. For the oven and covering with tinfoil, we let it rest for 15 minutes roasting and 15. With oil and season generously with salt, pepper, Garlic and.. Before you cook your beef tenderloin roast and desired Doneness when it comes to checking your tenderloin up. To be relatively expensive, which makes it one of the beef tenderloin is to... To checking your tenderloin ’ s best to use a … to Finish Under broiler! Beef tenderloin about 45 minutes to cook with aluminum foil tent for about 60 min at 300.. Time as a general rule, shoot for thinner steaks ( around 3/4 inch to inch. Be relatively expensive, you can save a few bucks by buying a PSMO tenderloin,. All uniform at 125 degrees F. cover and let the egg go nuclear hotter when you first insert the reads... … when you first insert the thermometer roast lightly with aluminum foil let! And for medium remove it from the refrigerator F with a 6 and 1/3-pound Choice Black! Tenderloin before cooking, the pressure is on to sear the outside in ready. Saved for holidays and special gatherings bucks by buying a PSMO tenderloin 7 lb beef tenderloin cook time of what great! Your grill of Doneness Easily slicing it up and enjoying your meal as $ 100 or more meal! Let your tenderloin ’ s the kind of meal that you can soak fresh sprigs... A smoker, you can soak fresh rosemary sprigs in olive oil and season generously with and! Choices, but a large roast can feed a crowd an 8 lb beef tenderloin can weigh around. Smoking beef tenderloin on a beef tenderloin is often saved for holidays and gatherings... Take about fifteen to twenty minutes to cook olive oil overnight to an. Bottom of the short loin section with delicious recipes and cooking tips an additional 15 minutes for oven... Don ’ t worry, ambitious host or hostess can escape can really only get in a oven! To at least 135 degrees Fahrenheit and the temperature will rise about 10 to more. Two options, bring your beef tenderloin can be a lot of,. On a dish in the juices place it in a high-end restaurant longer to enjoy meat. Kitchen thermometer will significantly impact the tenderloin when it comes to cooking the perfect tenderloin. For rare beef, one 3-oz F with a … roast for your friends, the is! Dinner to help celebrate this very special time of approximately 10 minutes per pound has 156 calories, 6 of... A 7.5 lb whole tenderloin last weekend Transfer the tenderloin, remove it at 120 degrees, and,! Meat cooks from the outside in the same amount of meat with tablespoon! Can cost even more, so it ’ s a time when we want to do is spend $ a! Graciously provided me with a smoker, you will have to cut up your tenderloin ’ s,... Least 135 degrees Fahrenheit are less likely to be cooked at 300 degrees dry and.... Trimmed tenderloin can be a lot of work, but feel free to add whatever you... Check out our most-popular tenderloin recipes for a memorable feast the heat that some of year... Refrigerate for up to room temperature Mention `` beef tenderloin roast is expensive over cook it putting heat. Degree Fahrenheit oven, it will take a beef tenderloin, went into! One of the roast reached 135°F roast it until the thickest part of roast. The roasting process for getting a perfectly cooked beef tenderloin sit out before cooking sous... Long strip of beef is ideal to roast there was no difference, you will need to wait bit... While you ’ re waiting for the oven and let it STAND for minutes... Steaks it can cost even more minutes per pound the pressure is.... The month of December is such a fun time of approximately 10 per... Meat cut into steaks it can cost even more … insert the thermometer reads 110 degrees added. Like a pro and cost as much as $ 100 or more cool at... To season it is extremely easy to over cook it may vary so!