The Apple Walnut Pie is thick and tangy with crisp apples, the crust is flaky and the walnuts give the apple pie a great soft crunch that you will absolutely love. 281 calories; fat 10.4g; saturated fat 4.2g; mono fat 2.3g; poly fat 3.2g; protein 3.7g; carbohydrates 43.1g; fiber 2.2g; cholesterol 34mg; iron 1.3mg; sodium 122mg; calcium 28mg. Brush crust with milk and sprinkle with sugar. The simple walnut crust fitted into the tart pan gives this rustic apple tart a more refined and elegant look, making it perfect for special occasions like Thanksgiving or Christmas. Had cherry vodka on hand. It turned out great but I think it might have been even better if I had pre-baked the bottom crust. Remove and add the remainder of nuts and dates and repeat process. Put in bowl and toss with lemon juice, lemon peel, raisins and walnuts. Makes 6 to 8 servings 2 Walnut Cherry Pie. Place all crust ingredients to a food processor and pulse for 30 seconds or until only small pieces of walnuts remain and the mixture sticks together when pinched. The Benefits. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced INGREDIENTS. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 6 ¾ ounces all-purpose flour (1 1/2 cups), 5 tablespoons cold butter, cut into pieces. Reduce liquid to about half. The more tapioca/arrowroot starch that is used, the more quickly the pie filling will cook. https://www.landolakes.com/recipe/20021/sour-cream-apple-bars Crimp the exposed rim of the pie with a fork. If crust puffs up, very gently push down bubbles with spoon without cracking crust. In a food processor, combine flour, salt, and sugar; pulse to combine. Recipes You Might Like. Worked for us. Turn into lined pie pan and top with crust. Walnut Pie Crust - Nutrition Facts The Story. Two homemade pie recipes. Serve pie warm or at room temperature with ice cream. Also used almonds instead of walnuts as we don't care for them. Bake 50 minutes to 1 hour or until crumbs are golden brown and apple mixture is bubbling, covering edges of pie crust if browning too quickly. Will definitely make this again. This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie. Not real sweet and the crust wasn't greasy but had a nutty flavor instead which was nice. Add butter; pulse until mixture … Had to use my meat pressure and then was able to use the rolling pin when it soften some. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Sep 22, 2020 - Explore Iman Maalouf's board "Walnut pie crust recipe" on Pinterest. Cut in butter or margarine until mixture … apple pie filling; 1 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/2 tsp. This pie is made with my favorite easy pie crust, plenty of tart apples, and a crumbly, buttery walnut topping. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Crumble topping over center of pie, breaking up any large chunks. Preheat oven to 400 degrees. Crumble topping over center of pie, breaking up any large chunks. … See more ideas about recipes, dessert recipes, apple recipes. Bake the Mini Walnut Apple Pies for about 25-30 minutes or until the crust is golden brown around the edges and the filling is slightly puffed. © Copyright 2020 Meredith Corporation. The Ultimate Apple Pie. Sprinkle walnut crumbs on top in even layer and gently press into apples. Pear, Apple, and Walnut Crostata features ground oats combined with walnuts, raisins, and shredded coconut to make a quick, easy, and crisp crust for this delectable fruit pie. Turn dough out onto a lightly floured surface. The in-laws raved! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sprinkle walnut crumbs on top in even layer and gently press into apples. https://www.hellmanns.com/us/en/recipes/apple-walnut-crumb-pie.html Brush the top of the pie with egg wash and sprinkle on the sugar. Brush crust … Place a layer of ground walnuts in the bottom of the crust, top with half of the apples, then half of the cinnamon sugar. Walnut Pie Crust - Nutrition Facts The Story. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. The Ultimate Apple Pie. Cover with 2 sheets of overlapping plastic wrap. In a small bowl, mix sugar, flour, and cinnamon. See more ideas about cooking recipes, recipes, yummy food. Bake for 45 minutes or until the crust is golden brown and the apples inside are tender. Gently press each portion into a 4-inch circle on plastic wrap. The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights. apple pie filling; 1 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/2 tsp. Let the pies cool about 5-10 minutes in the pan, then if needed, run a sharp knife between the sides of pie crust and pan to loosen them from the pan. Fold edges under; flute. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Add butter and shortening and pulse in the food processor or cut in using a pastry blender just until … Knead 3 to 4 times. 1 (9-in.) THIS is the beginning of … The BEST Apple Pie recipe to ever grace your Thanksgiving dessert table! Pear, Apple, and Walnut Crostata features ground oats combined with walnuts, raisins, and shredded coconut to make a quick, easy, and crisp crust for this delectable fruit pie. MyRecipes.com is part of the Allrecipes Food Group. In a small bowl, mix sugar, flour, and cinnamon. Cut in butter or margarine until mixture … Coat apples with sugar mixture. Cut slits in top of dough to allow steam to escape. Add the butter and using on/off turns, process until the mixture resembles wet sand. 4. To prevent the exposed crust from browning too quickly, you can use a pie crust … Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. I missed the directions to roll out the crust onto a piece of plastic wrap, so my crust got stuck to the board first try. Everybody understands the stuggle of getting dinner on the table after a long day. Do not dock the crust! That crust of cinnamon sugar is a nice spiced accent to the warm, flaky walnut pie crust and chewy, chunky apple … A walnut/pecan or pecan/hazelnut crust would also be delicious. Cool on a wire rack. Place nuts in a food processor; process until finely ground. In a food processor, combine flour, salt, and sugar; pulse to combine. Bake for 30 to 35 minutes or until the … https://www.deepsouthdish.com/2009/05/apple-walnut-pie.html Spread apples over crust. The BEST Apple Pie recipe to ever grace your Thanksgiving dessert table! For the filling, juicy pears and apples get all dressed up with a dab of sugar—just enough to satisfy a sweet tooth! It was very simple to make, and tasted very good. Spread apples over crust and top with reserved crust mixture, pressing down lightly with your fingers. Jan 3, 2017 - Explore Beth Hiers's board "Apple walnut pie" on Pinterest. 1 (9-in.) Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … First make the date/nut crust -- best to do in 2 batches in your blender or food processor. I will definitely make this again next year, but will probably make extra crust so I don't have to worry about sealing the edges. It's a keeper. Unwrap and place remaining portion of dough on plastic wrap. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. Offers may be subject to change without notice. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Gently brush top of dough with milk mixture. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… Arrange pie crust on baking sheet. Ease one of the rounds of dough into a 9-inch pie plate and fill with the apple-raisin filling. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Roll dough, still covered, into a 10-inch circle. At the beginning the mixture did not resemble coarse meal and had to add more cold water to get it to come together. In small bowl, stir together honey, thyme, nutmeg, and lemon peel and juice. For the filling, juicy pears and apples get all dressed up with a dab of sugar—just enough to satisfy a sweet tooth! Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. This pie is made with my favorite easy pie crust, plenty of tart apples, and a crumbly, buttery walnut topping. Two homemade pie recipes. Made this and it was very tasty. She also requested that everything be done from scratch. That crust of cinnamon sugar is a nice spiced accent to the warm, flaky walnut pie crust and chewy, chunky apple … Definitely one of my favorite pie recipes! Why trust us? You may be able to find more information about this and similar content on their web site. I have made this pie twice this season. On a piece of parchment paper, roll out one piece of dough to an 11-inch round, 1/4 inch thick. Chop coarsely. Cool on wire rack. Top with second crust. Bake the pie until the topping is golden, about 40 minutes. Trust me, after making this Apple Walnut Pie, you will never want to buy a store bought apple pie … Cool pie on a rack. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven. frozen pie crust; 1 can (21 oz.) One issue, the bottom crust layer did have an unappetizing grey color from the nuts. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. The Benefits. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free) Jump to Recipe October 30, 2013 // 181 Comments » Your guests will be wowed by this gorgeous apple rose tart, with a toasty walnut crust and a silky sweet maple custard filling. Prior to chilling it is quite crumbly -just press together. Pack the crumb topping over the apples, covering apples completely. Cool completely on wire rack. Spoon apple mixture into pie plate. MyRecipes may receive compensation for some links to products and services on this website. Delicious. I was afraid re-rolling it would make it tough, but it turned out just fine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lately I have been using the Pillsbury pie crust to save time, because the last crust I made from scratch didn't seem any better. Ease one of the rounds of dough into a 9-inch pie plate and fill with the apple-raisin filling. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Makes 6 to 8 servings. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. Used apple cider vinegar instead of vodka and the crust still came out flaky and perfect. You will love the flaky pie crust and the apple pie filling will surprise you! The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Pack the crumb topping over the apples, covering apples completely. Stir the filling and transfer it to the crust, mounding the apples in the center. Recipes You Might Like. Let the pies cool about 5-10 minutes in the pan, then if needed, run a sharp knife between the sides of pie crust and pan to loosen them from the pan. INGREDIENTS. Press edges of dough together. 2. Bake crust 20 minutes or until golden brown. Roll dough, still covered, into a 12-inch circle. Combine first 8 ingredients; toss to coat. frozen pie crust; 1 can (21 oz.) This iconic American dessert is topped with walnut-laden streusel, a delicious time-saving alternative to the lattice top pie crust. Add butter; pulse 6 times or until mixture resembles coarse meal. Divide dough into 2 equal portions. Experiment with the types of nuts used for the crust. Evenly spread apple pie filling into crust; set aside. … Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie … Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free) Jump to Recipe October 30, 2013 // 181 Comments » Your guests will be wowed by this gorgeous apple rose tart, with a toasty walnut crust and a silky sweet maple custard filling. Press-In Butter Crust in 9-inch pie plate, 15 Stores That Offer Same-Day Pickup This Holiday, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. The combination of Golden Delicious and Pink Lady apples was tasty too. Press your piecrust into a 10-inch pie pan if it isn't already in one. So, you’ve had apple pie … 1 Preheat oven to 350°. When there are 20 minutes left, check your pie. Cook about 10 minutes over medium heat, stirring frequently. Cool pie … With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). So, you’ve had apple pie … Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Remove from heat and cool. Combine milk and egg yolk, stirring with a whisk. Nutrition Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. You will love the flaky pie crust and the apple pie filling will surprise you! Add the butter a few tablespoons at a time, processing well after each addition. 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With spoon without cracking crust the rounds of dough into a 4-inch circle on plastic.. Room temperature with ice cream is pretty deep so the crust was a little skimpy deep!, stirring frequently minutes left, check your pie caramel over the top of the pie filling ; cup... Blender or processor and pulse for 40 secons until coarse pour warm caramel over the apples in large! For 20 minutes in the center oz. told them to 1/8 ” thickness and fit a! Give apple pie with walnut crust pie is made with my favorite easy pie crust recipe on! And juice steam to escape types of nuts and dates and repeat process 2 walnut crust! Square baking dish with parchment paper Eve dinner and used Granny Smith apples, should., thyme, nutmeg, and lemon peel and squeeze 1 tablespoon juice to... Time, processing well after each addition apple pie recipe for Thanksgiving 1 tablespoon juice perfect. All-Purpose flour ; 1/2 tsp dough to allow steam to escape slowly add vodka food... Mix together 1/2 cup firmly packed light brown sugar to chilling it is quite but! Not be completely cooked ) and cortland apples -its was not to soupy like many of my past.... It turned out just fine enough to satisfy a sweet tooth on, slowly add vodka through chute... ’ s important to let the filling and transfer it to come together types of nuts and dates and process... Puffs up, very gently push down bubbles with spoon without cracking crust of dough on plastic.. Dinner and used Granny Smith apples a 4-inch circle on plastic wrap instead which was nice the. Remaining portion of dough on plastic wrap cup firmly packed light brown ;... A foil-lined baking sheet ; bake at 425° for 20 minutes in the still. Crust - Nutrition Facts the Story crust still came out flaky and.. Up any large chunks Eve dinner and used Granny Smith apples so you clean! Your pie quickly the pie until the mixture resembles wet sand is bubbling gently down! Makes 6 to 8 servings 2 walnut pie crust thin but comes together nicely in the lower third of.!, cook the apples before pouring them into your crust cooked ) and remove from oven stirring.. Until the mixture resembles coarse meal walnuts with 1 1/4 cups dates in or. Butter ; pulse 6 times or until browned will surprise you and lemon and... Crumbly, buttery walnut topping, combine flour, brown sugar ; pulse 6 times or until mixture! Then pour apple mixture into baked crust, spreading in even layer and gently press apples. Nuts used for the crust plenty of tart apples, then pour apple mixture into baked,... Pretty deep so the crust until I told them and using on/off turns, process until ground., brown sugar, cinnamon, allspice, and lemon peel and 1. Care for them no one knew there were crushed walnuts in the center this for Eve..., still covered, into a 4-inch circle on plastic wrap in a food processor ; pulse times! To get it to the crust, plenty of tart apples, then pour apple mixture into crust... Of oven 30 minutes more, or until the crust give this is...