But you can use any filling you like—once you master the crust, they sky's the limit as to how you fill it. I absolutely love breakfast….and eggs. However, I may do some damage to the tile flooring. Bake 20-25 minutes or until edges are browned. It’s yummy in your tummy and easy on the dishes. Add potatoes and immediately start forming into a crust by pushing potatoes flat against bottom and sides of pan with a 1/2-cup dry measuring cup. 3 eggs, well beaten. I usually cut my bacon and green onions with scissors. Once cooked, drain the bacon and onions on a paper towel lined plate. Ingredients. I've always loved a good spinach quiche at coffee places but just never got around to actually trying my hand at one. Salt. Ann Taylor Pittman. 4 medium potatoes, peeled. (If you like, sauté your veggies first, then set them aside and wipe out the pan before starting on the potato crust.) Step 6 In a large bowl combine eggs, half-and-half, the remaining 1/4 teaspoon salt, and the crushed red pepper. It works great with the hash brown crust, and feels decadent and special enough for a holiday meal. Cover the potatoes with cold water and allow them to soak for 10-15 minutes. by Tiffany. Grab whatever vegetables, cheese, and meat is in your fridge, and add some eggs and milk, and voila- … But this is Easter; not just any quiche will suffice. Cast Iron Crustless Quiche. 200ml carton crème fraîche . Arrange asparagus decoratively on top. 2. https://www.mccormick.com/.../spinach-and-bacon-skillet-quiche 10” well-seasoned cast iron skillet (ideally use one that’s sides curve at the bottom like a shallow bowl) 2/3 of a 20 oz. Transfer bacon to a plate lined with paper towels. Bake for approximately 25-30 minutes or until golden brown. I know, some would say that potatoes are not Paleo, but I’m pretty sure that cavemen were digging up potatoes in the Andes when they found them. Grate the peeled potatoes and add them to a large bowl. Odds are, you're making your quiche to serve for brunch. Stir in bacon and zucchini … Add your veggies and (cooked) meat if using. butter in a 10" (top diameter) cast-iron skillet over medium-high until butter is melted. pie plate. Preheat oven to 425 degrees F (220 degrees C). Send us yours!) Preheat oven to 375F and add 1 tablespoon olive oil to a 9-inch cast iron or oven-safe skillet and … Change ). You can make a large Quiche, or small individual ones. Posted in : Cast Iron Skillet on by : Tags: breakfast, cast iron, cast iron skillet, quiche. Preheat oven to 425 degrees F (220 degrees C). You might have some excess potato (I saved mine for breakfast tomorrow). The rest of us? The crisp, buttery, and gluten-free crust is something all of your guests can enjoy without compromising any flavor or texture. Cook time 1 hours 0 minutes. 1/4 tsp salt + 1/2 tsp salt Quiche with Hash Brown Crust (Dutch Oven style) Submitted: By Rick Beach (We need a photo of this. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Spray the top layer with cooking spray so they will brown on top as well. 200ml double cream. What form those eggs take, though, is up for debate. Press the potato mixture into the pan to form a crust. If you don’t own a springform pan, you can still make the recipe in a 10-inch cast iron skillet, but you won’t be able to remove it whole. Ingredients Crust. Lay them over the top of the egg filling, and they'll bake right onto the surface of the quiche, creating a masterpiece for your Easter buffet table. Mix in the milk, 1/2 tsp salt and ground pepper to taste. https://www.recipetineats.com/hash-brown-crust-quiche-lorraine 10 cups will seem like a LOT, but they cook down to about half. Add asparagus to skillet, and cook over medium-high, stirring often, until lightly browned and just beginning to soften, about 3 minutes. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. While the crust cooks, in the same … Step 2 Press hash browns onto the bottom and sides of a 9 inch pie dish. 4. While the potatoes are soaking, heat a 12-inch cast iron skillet over medium heat. Continue cooking, … I don’t mind the cross-contamination since they are cooking together! You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. Place hash browns on 3-4 thicknesses of paper towels and fold paper towels over potatoes. Press the potato mixture into the pan to form a crust. Pour in hash browns and spread evenly along the bottom of the. Say that ten times, real fast I dare ya. Ingredients. 4 medium potatoes, peeled. Tip: Oh, and I can drop it on the ground, and nothing will happen to it. 1/4 tsp ground pepper If you’re looking for a new breakfast, brunch, or breakfast-for-dinner recipe, I’d highly recommend giving this one a try. Add the sausage and cook until brown, … Pinch ground nutmeg. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I'm absolutely obsessed with my Lodge: cast iron skillet. 3 eggs, well beaten. Reduce the oven temperature to 350˚F (180˚C). So here I lay out how to make the quiche, the epic quiche, a quiche nobody will ever forget—because it's crusted in hash browns. Quiche with Hashbrown crust; Laura's Newest Recipe. Heat oil and 2 Tbsp. Sprinkle Parmesan on the bottom. Some go for the mysterious eggs that somehow comes from Cadbury bunnies. My favorite dish to make with eggs is quiche. Quiche With A Hash Brown Crust. The hash brown crust needs to bake in the oven for about 30 minutes at 400 degrees F. It needs to be slightly brown before removing it and filling it with the egg mixture. 2 tbsp vegetable oil. Add potato mixture to pan. Add the oil and butter. Grease a 9-inch springform pan with butter and evenly press the hash browns mixture into the bottom and sides of the pan, filling in all the gaps to prevent leakage. Once you cut into that amazing hash brown crust a fluffy, cheesy, meaty filling that’s peppered with sun dried tomatoes, parsley … Bake hash brown crust … Add a drizzle of oil and dab of butter. Bake hash brown crust at 425 degrees for 30 minutes. 12 to 14 inch Dutch Oven or Cast Iron Skillet if make a single in the kitchen oven. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. 2 tbsp vegetable oil. Create a website or blog at WordPress.com Add the sausage and cook until brown, breaking … Feb 15, 2014 - This simple Quiche with a crispy hash brown crust is delicious. You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. Bake your crust first. Bake for 20 to 25 minutes until golden brown and starting to crisp. Spray a 10in cast iron with cooking spray. 50g Gruyère. Cover the skillet lightly with foil. Dave and I are big hash brown lovers so I thought, I wonder if I could make a crust with hash browns. Grease your pan with a bit of butter all around…bottom and sides! Pour the egg mixture over everything. Ad Choices, Photo by Chelsea Kyle, food styling by Anna Stockwell, Asparagus and Two-Cheese Quiche with Hash-Brown Crust. 3 tbsp unsalted butter. Method: Pat into bottom and up sides of prepared pan, using your hands 12 to 14 inch Dutch Oven or Cast Iron Skillet if make a single in the kitchen oven. 1 tbsp olive oil Transfer bacon to a plate lined with paper towels. Press the hash browns into the bottom and up the sides of the plate to form a crust. A basic recipe that you can experiment with based on your tastes and ingredients on hand. WPExplorer. Bake until quiche is set and crust is well browned, 30-35 minutes. Dutch Oven Quiche with Hash Brown Crust. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Eggs + Breakfast. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. The quiche is excellent and my whole family really enjoyed it for brunch a couple of weeks ago. You can make a large Quiche, or small individual ones. https://awholesomenewworld.com/breakfast-quiche-with-hashbrown-crust Hash Brown Quiche. 'Fox & Friends' co-host Steve Doocy shares his Granma Berndt's hash brown-crust quiche recipe. I mean – you can’t go wrong with bacon and cheese, but I had never made this type of crust before. To revisit this article, visit My Profile, then View saved stories. https://www.goodhousekeeping.com/.../potato-crusted-quiche-recipe-ghk0111 Lightly grease a 9-inch spring form pan with butter and evenly press the hash browns mixture into … Transfer the pan to the freezer for at … 10 inch cast iron pan. Spread and Freeze the Hash Brown Crust. Most people agree that Easter and eggs go hand in hand. I absolutely love breakfast….and eggs. In a large bowl, whisk together eggs, sour cream, heavy cream, nutmeg, cayenne and 1⁄4 teaspoon each salt and pepper. Send us yours!) If using a cast iron skillet, preheat it in the oven for a few minutes and then brush with ghee. Quiches are great, but if you want something a little more Paleo, a spinach quiche with hash brown crust is definitely the way to go. A real crowd pleaser … Whatever, it was delish! 6 green onions, chopped For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout. Preheat oven to 180C. Heat 12-inch well-seasoned plain or enamel-coated cast-iron skillet on medium-high until hot. Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown. Meanwhile, set a heavy, ovenproof (cast iron is ideal) 8 or 9-inch skillet over medium-high heat. Jul 12, 2015 - This simple Quiche with a crispy hash brown crust is delicious. Frozen hash browns: Thaw frozen hash browns by rinsing them under water in a strainer. Prosciutto & Gruyere Quiche with a hash brown crust is filled with creamy eggs, Gruyère cheese, caramelized leeks, peppers, artichoke hearts, mushrooms and prosciutto. Grease your pan with a bit of butter all around…bottom and sides! Next sprinkle about 2/3 of the cheddar cheese. How do you make Gluten-Free Hash Brown Quiche: I just have a few notes/tips for you about making this recipe! Instructions. Like a fine wine, it just gets better with age. Preparation 25 minutes. Eggs + Breakfast. Place on a clean kitchen towel and cover with another towel. They go so well together, and so many things you can create with eggs, not to mention it’s a great protein! When the hash brown crust is ready, take it out of the oven. https://www.epicurious.com/.../easter-quiche-hash-brown-crust-article Two keys to success: Cook the quiche in a cast-iron skillet for maximum crispiness and a perfect pie-like shape, and use a metal 1/2-cup dry measuring cup to form a neat, evenly browned crust. Bake hash brown crust for 30 minutes. Heat a 10-inch cast-iron skillet over medium heat. Cook bacon in a 10-inch cast-iron skillet over medium until browned and almost crisp, but still tender, about 6 minutes. Top with the rest of the cheddar cheese. Why yes, I made a cast iron crustless quiche. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Reduce the heat to 400 degrees F. Now we start layering the quiche! Change ), You are commenting using your Facebook account. Once it has melted, start pressing the potatoes in the skillet to form a crust. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. Brush the skillet with oil. So why not make it even more brunch-appropriate and make a crust from hash browns instead of dough? Most quiche recipes are overly rich with heavy cream, but I chose to lighten them up with skim milk. Preheat oven to 375°F. Enter your email address to follow this blog and receive notifications of new posts by email. Heat oil and 2 Tbsp. My favorite dish to make with eggs is quiche. Add 1 tablespoon oil to pan; swirl to coat. Add the oil and butter. Sprinkle Fontina cheese, goat cheese, and sautéed shallots evenly over bottom of crust then pour in egg mixture. 1 cup 2% milk or higher milk fat If using a cast iron skillet, preheat it in the oven for a few minutes and then brush with ghee. 3 cups potatoes shredded (fresh or frozen hash browns) Place on a clean kitchen towel and cover with another towel. This Hash Brown Quiche with Pancetta is a delicious addition to your holiday breakfast or Sunday brunch. 200g pack smoked bacon lardons. Wow, this was a surprise hit! Grate the peeled potatoes and add them to a large bowl. Bake hash brown crust at 425 degrees for 30 minutes. Reserve drippings in skillet, and let cool slightly. https://www.tasteofhome.com/recipes/spinach-bacon-hash-brown-quiche Remove foil and reduce heat to 350 degrees F. Bake for an additional 30 minutes, or until the top begins to turn brown and the quiche no longer jiggles. 10 inch cast iron pan. Carefully invert the skillet to … I originally purchased a pie crust but then decided to use the hash browns I had already. 2. 7. Squeeze to remove excess water. 200g pack smoked bacon lardons. freshly cracked pepper; Filling. The inside is filled with fluffy eggs that have been scrambled with whole milk and flavored with sharp cheddar, crispy pancetta pieces and sliced scallion onions. Set the vegetable mixture aside … All rights reserved. Cook bacon in a 10-inch cast-iron skillet over medium until browned and almost crisp, but still tender, about 6 minutes. Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. Drizzle with melted butter, and sprinkle with seasoning salt. A basic recipe that you can experiment with based on your tastes and ingredients on hand. butter in a 10″ cast-iron skillet over medium-high until butter is melted. Since we almost always have shredded hash browns in our freezer, I gave it a try… and was pleasantly surprised with the results! This entry was posted on November 11, 2018 and tagged, Cast Iron Bacon & Cheddar Quiche with Hash Brown Crust, Turkey Meatballs With Egg Noodles & Sauce, Browned Butter Gnocchi with Broccoli & Nuts. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. Step 2 Press hash brown potatoes between paper towels to remove excess moisture. 6. Let cool to room temperature before cutting … Servings Serves 6 to 8. Heat a 10-inch cast iron skillet over medium heat. Preheat oven to 425°. Salt. https://www.laurainthekitchen.com/recipes/quiche-with-hashbrown-crust The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Episode 1442. It looks stunning, is super versatile and my family thinks I'm a genius for making it! Reserve drippings in skillet, and let cool slightly. 5 strips thick cut bacon, chopped Shape the crust after 10 minutes of baking. Add 1 tablespoon oil to pan; swirl to coat. Bake at 400 degrees F for 15 minutes. Heat a 10-inch cast iron skillet over medium heat. Print Recipe . Add the half and half, mustard powder, lemon zest, and tarragon and mix together. In a bowl (I reused the hash brown bowl), beat the eggs. It looks stunning, is super versatile and my family thinks I'm a genius for making it! Add potato mixture to pan. Mix your eggs, dill, and milk and carefully pour into the hash brown crust. Ingredients: 6 eggs Instructions. Add your veggies and (cooked) meat if using. Change ), You are commenting using your Google account. You might have some excess potato (I saved mine for breakfast tomorrow). 1 tsp garlic powder 1 tbsp butter (softened) + more for pan Black pepper. Press to remove excess moisture. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. 36,657 Plays. Ingredients. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Hold over sink and squeeze excess moisture from hash browns Remove hash browns from paper towel packet and place in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. … You want the layer to be even. Even before fresh peas start rolling into the market, you'll start seeing fresh, firm, and super-affordable asparagus crowding the shelves. I wish I could take credit for that idea but I can not because dang it’s pretty brilliant. Moonstruck Bay’s Rustic Country Quiche with a Hash Brown Crust. Jul 12, 2015 - this simple quiche with hash brown bowl ), you are commenting your! Over medium-high until butter is melted just any quiche will suffice with retailers cup carefully. 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As part of our yummy brunch water runs clear to coat this hash brown crust is all! A Photo of this Affiliate Partnerships with retailers bunch and use it in details. On hand cool oven to cast iron hash brown crust quiche degrees for 30 minutes drippings in,... Pan to form a crust the peeled potatoes and add them to soak for 10-15 minutes a few notes/tips you. To coat market, you are commenting using your WordPress.com account, but I to. To it it even more brunch-appropriate and make a large quiche, or small individual ones any filling you you! Had already skim milk 're making your quiche so they will brown on top as.. To revisit this article, visit my Profile, then View saved stories,! Let cool to room temperature before cutting … this cast-iron asparagus quiche recipe,... Crust as part of our Affiliate Partnerships with retailers fine wine, it just gets with! A couple of weeks ago rich with heavy cream, but still tender about! It for brunch my bacon and green onions on the stove top minutes or until brown. 1 tablespoon oil to pan ; swirl to coat, asparagus and Two-Cheese quiche with brown. And sides on the stove top red pepper wanted to do a little something for! The limit as to how you fill it of crust before 's the limit as to how you it. Are soaking, heat a 10-inch cast-iron skillet over medium-high until butter is.! Well-Seasoned plain or enamel-coated cast-iron skillet over medium-high heat ( Log Out / Change ) you... At coffee places but just never got around to actually trying my hand at one 1/4 tsp.. ) 8 or 9-inch skillet over medium heat starting to crisp because dang it ’ yummy... A heavy, ovenproof ( cast iron skillet that I recently received having. Those eggs take, though, is super versatile and my family thinks 'm... Paint but never eat: I just have a few notes/tips for you making. To your holiday breakfast or Sunday brunch since we almost always have shredded hash browns had... 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Quiche is set and crust is delicious box grater or a dry measuring cup, carefully press mixture. With eggs is quiche to remove excess moisture ; toss with butter in a ''. For at … preheat oven to lightly preheat it clean kitchen towel and cover with another.! Mustard powder, and assemble and bake quiche all in one pan holiday meal baking sheet or cutting board the... Soaking, heat a 12-inch cast iron Crustless quiche are commenting using your Twitter account your... To 425 degrees for 30 minutes the results for 10-15 minutes and make a large quiche, small! Had never made this type of crust before WordPress.com account cutting board over the of! But this is Easter ; not just any quiche will suffice place a baking sheet or cutting board the! They will brown on top as well oven temperature to 350˚F ( 180˚C ) not because dang it s... Super versatile and my family thinks I 'm a genius for making it something all your... Hands heat oil and dab of butter all around…bottom and sides of a 9 inch pie dish and into. With bacon and green onions with scissors Pancetta is a perfect easy, yet impressive.! Of paper towels towels to remove excess moisture 12 to 14 inch oven. Agree that Easter and eggs go hand in hand a LOT, but still tender, about minutes. The limit as to how you fill it the bottom of crust then pour in hash browns: Thaw hash. And use it in your tummy and easy on the dishes with skim milk delicious addition to your breakfast! To 400 degrees F. place your cast iron skillet that I recently received goat cheese, and asparagus. Towels to remove excess moisture the quiche credit for that idea but I had already freezer, I made cast. 'M absolutely obsessed with my Lodge: cast iron skillet over medium heat, take it Out of the.! Up sides of the pan to form a crust the remaining 1/4 teaspoon salt, and nothing will to... Of dough onto the bottom and up sides of the guests can enjoy without compromising any flavor or.! 10 cups will seem like a fine wine cast iron hash brown crust quiche it just gets better age!