Welcome to my site devoted to bringing French flavors to your own kitchen. This process invites air into the egg yolk and also ensure the sugar is fully disolved and will be blended homogeneously into the cake batter – making for an airy, moist crumb. Thanks, and yes it does! You can serve this cake warm, with a scoop of vanilla ice cream or even more chestnut cream on the side. After that, it tends to dry out. 5/ Pour into a 23-cm springform tin and bake for 40 minutes. Stir until smooth, then remove from the heat. Bake in the preheated oven for 35-40 minutes or until the cake is risen and has a thin cracked top. Chill the cake for 30 minutes before slicing. Skye says: “Chocolate cake is often dry and, in spite of its dark, sumptuous appearance, rather disappointing to eat. This is an easy recipe, with 4 simple steps which require 4 different bowls.Â. Roughly chop the chocolate into pieces and melt in the microwave or in a double boiler then and set … Bake until puffed and a toothpick inserted in the center comes out clean, about 12 to 14 minutes. Baking Parchment Paper - Set of 100 Half-Sheets, 1 1/4 cups (283g) buttermilk, at room temperature, 1/2 cup (99g) canola or mild vegetable oil, 1 1/3 cups (227g) semisweet chocolate, finely chopped, 8 tablespoons (113g) unsalted butter, at room temperature, 2/3 cup (113g) finely chopped semisweet chocolate. Hi Mona, I always beat egg whites first because – You are supposed to gently scoop it into the pan, you can’t pour it. I keep mine for about a week in the fridge. While the cake is baking, make the chestnut cream. Happy baking! Simmer … A 9-inch circular pan will work well too. Remove from the heat and allow to cool for 10 minutes before removing the springform collar, to cool completely. Lightly beat the yolks with a fork, then add them to the purée. Kesten kocke (Chestnut cake squares) Sol i papar. Chestnut Cream Cake (Gâteau Ardéchois) - Pardon Your French Place the water, rum, chestnut puree, sugar and butter in a small sauce pan, simmer for 10 minutes and let cool a bit before drizzling over the cheese cake. Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread. Dark chocolate and a rich chestnut filling make a lovely pair in this decadent cake. You can frost the cake … Using the tip of a paring knife, scrape seeds from … Combine chestnuts, milk, and salt in a saucepan. Cut 2 Chestnuts glace in small pieces and use half in the filling for the cake. I hope you enjoyed this cake! 8-inch circular pan) as this cake is slightly bigger than your average cake. The batter should be fluffy. ½ cup (100g) sugar My recipe for this Chestnut Cream cake is traditional, with just one exception. Copyright © Accept, My recipe for this Chestnut Cream cake is traditional, with just one exception. Step 2 -In a separate bowl, whisk together the egg yolks and sugar for about 5 minutes, until paler in color and a ribbon forms from the whisk. I used ready made chestnut paste, which is quite dry, so I thinned it out with some milk when I was mixing it with the butter. Repeat, alternating a quarter of egg whites and a quarter of flour, until all folded in. I’d love to know how it turned out! For the chestnut cream place the cream and puree in a bowl and whisk to combine. Freeze for longer storage. If not serving immediately, remove the chilled cake from the fridge to rest at room temperature for 30 minutes before serving, for best flavor. King Arthur Baking Company, Inc. All rights reserved. To make the cake: Sift the cake flour and cocoa powder into a large bowl. How many days will it last in the refrigerator? Enjoy! Save my name, email, and website in this browser for the next time I comment. Now divide your cake batter evenly onto your two prepared cake … tupperware). Hi Monina. You may be able to find it on-line and it is worth searching for the Clement Faugier brand. Line one and a half muffin trays with 18 muffin cases. Otherwise you may like to look at Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) which is made with a similar method. To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. Chestnut Puree Make a shallow incision with a small, sharp knife in a crisscross manner preferably on both side. Repeat with two more layers, placing the fourth layer on top. You can buy chestnut puree, or you can easily puree them. Hi, I'm Audrey. The sweetened chestnut puree is sometimes called chestnut spread. Whisk in three egg yolks, the chestnut purée and … 1 cup (250g) unsalted butter, at room temperature Also it needs less … Visually impressive but surprisingly easy to make, this cake is perfect for any special occasion. Butter a 20cm round cake tin and line with baking parchment. Add the hot water and mix just until combined; don't over-mix. Carefully transfer one piece to a serving tray and spread evenly with a third of the chestnut filling (about 1 scant cup). flour, egg whites, hazelnuts, large eggs, heavy cream, sugar and 10 more. Bake in a preheated 350F/180C oven until there is just a small wobble in the middle when shaken, about an hour. Briefly stir the wet ingredients into the dry to incorporate. I am a French Homecook, Photographer & Creator of Pardon your French. The remainder will be used to garnish the top of the cake. You then beat the egg whites to a firm peak in a large bowl. The final step in the making this Chestnut Cream cake is to fold the egg whites, alternating with the flour. How to get fluffy meringue and beaten yolk/sugar/butter from one set of beaters. Do not overmix; stop working when just incorporated. In a medium bowl, whisk together the buttermilk, oil, eggs, egg yolk, and vanilla. For the Cake 6 Large Eggs at room temperature 150 Gr. To make the filling: Melt the chocolate over a double boiler. Bake in preheated oven until cake is golden brown and center springs back when gently pressed, about 45 minutes. Here is a recipe for the delicious chestnut cream filling. I made this Chestnut Chiffon Cake from the leftover chestnut paste that I used for the Chestnut cream cake. I used a large Bundt cake pan here, which works great for this high cake. This site uses Akismet to reduce spam. 🙂. I rely on the same ingredients and steps you would find in any other Gâteau Ardéchois recipe, but I prefer to separate the egg whites from the egg yolks, and beat the egg whites to a firm peak before folding them into the batter. Transfer to a cooling rack for 5 minutes and unmold. I do so love chestnuts and chestnut puree, especially in desserts and cakes (check out my chestnut chocolate cake). In a separate bowl, the egg yolks gets ribboned with the sugar. Heat oven to 180C/160C fan/ gas 4. Pour the batter into the prepared pan and level gently. Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. Set aside. Caster Sugar 50 Gr. Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. In a food processor, puree the chestnuts with ¼ cup of the sugar liquid (made above) until smooth. Store any leftover cake, securely wrapped, at cool room temperature for several days. The cake tastes amazing, but it’s quite big. Stir until smooth; remove from the heat. If you want to learn more about the ribboning process, I recommend visiting this page. 1 tsp baking soda bittersweet chocolate, dark chocolate, dark rum, violets, unsalted butter and 5 more. By using our site, you agree to our use of cookies. Looking forward to trying this. Once beaten, I can use my hand-held electric mixer to beat the eggs/sugar, add the butter, add the flour, etc. 2 cups (250g) all purpose flour Beat together the chestnut puree, mezcal, vanilla and sugar. Make sure you reach a firm peak – this process should take about 3 to 4 of high speed and the egg whites should hold well on the whisk – but do not overbeat. In a separate bowl, beat together the egg yolks, sweetened chestnut purée, and butter. can of chestnut puree in which you pour 2 tablespoons Cognac. Do not skip this step! Mix the wet with the dry ingredients and combine well. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.Â. This Chestnut Cream Cake is traditionally baked in a large circular cake pan. Add the melted chocolate and beat until combined. Gently whip the cream to soft … Mix the egg yolks and the chestnut cream together, … Avoid using anything smaller (ie. This, however, chic-ly dusted in a cloud of icing sugar, is the ideal balance of velvety chestnut and rich, fudgey chocolate.” The fluflly batter gets transferred into a large cake pan and bakes. Mix until homogeneous. 2020 Remove from the oven and cool completely. 4/ Whisk the eggs and fold into the mixture. To make the frosting: Gently heat the chocolate and cream together in a double boiler or a microwave set on low power. But if you have the chance to have quality chestnut cream on hand, ideally from the Ardeche, this works perfectly as well. ¼ tsp salt. I recommend you do not skip on the sifting step, as we want to ensure the flour is lump free and separated, to produce a light and airy crumb. To make the cake: Sift the cake flour and cocoa powder into a large bowl. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.  Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele). They take me back to Christmas time in Germany, where no visit to the Christmas … Melt the chocolate and let it cool slightly, before adding it to the chestnut and butter … The recipe below is only for one baked cake. Beat the chestnut purée, butter, sugar, and salt until smooth. they need clean, dry beaters; Pour the frosting over the top of the cake and spread it to cover. 1 tsp baking powder Enjoy! Cocoa powder, sifted A little Icing Sugar For the filling 150 Gr. Step 3 -In a separate bowl, combine the chestnut cream with the soft butter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sift the flour and cocoa together onto the mixture, then gently fold in, followed by the butter. I usually like to make my own and you can find my recipe for it here. Japanese Chestnut Cake (Mont Blanc) The Mood Kitchen. Let cool, remove the foil, cover in plastic and place in the fridge over night. Hi Mona. Butter a half-sheet pan (18" x 13"), line it with parchment paper, then butter the parchment. Note that you need chestnut cream to make this cake. While the usual raw or unbaked vegan cakes are made with lots of nuts, specifically cashews, this cake is mainly chestnut puree which is as nutrient rich but not as fatty and heavy as nuts. Pour the chestnut purée into a large mixing bowl. I rely on the same ingredients and steps you would find in any other Gâteau Ardéchois recipe, but I prefer to, This extra step makes for an airier, lighter cake that still has a, Known in French as the Gâteau Ardéchois, this Chestnut Cream Cake originates from the French Ardèche and is a Winter classic for French homebakers. Making French cooking easy, approachable and cliché-free is my priority. Add the vanilla extract and salt. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench.  Bon Appetit!Â, I am surpised that you beat the egg whites as the first step … I always do it as the last one … however, I am going to try this chestnut cake as I have a lot of chestnut cream …. I use a hand blender and it works perfectly. I share classic recipes, lesser-known regional dishes and a few modern takes. Add the sugar, baking powder, baking soda, and salt and whisk to combine. I had trouble finding a recipe for this filling, but I tweaked one until I got it as close as I could. Cool cake in pan on wire rack 20 minutes. Tip the chestnut purée … Add the coconut blossom sugar and blend it all. Learn how your comment data is processed. The goal here is to have your 3 different bowls ready (step 1 // step 2+3 // step 4) for the final folding/mixing (step 5). To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces. I hope you’ll love this Chestnut Cream Cake as much as I do! If you prefer, you could do it the other way round and throughly clean and dry your beaters before whisking your meringue, and if that makes you happy, I will not cavil. Grease and lightly flour a large Bundt cake pan or 9-inch cake pan. Step 1 - In a large bowl, beat the egg whites to a firm peak. Step 4 -In a separate bowl, sift together the flour, baking soda, baking powder and salt. Nothing will ever be as good as Mamie's, but this comes quite close! To learn more, click here. Do not … This is a great French classic to add to your Winter repertoire.Â, 5 large eggs, yolks and whites divided If you would like to do step 1 – beating the egg whites- after step 3 or 4, or vice versa, it is perfectly fine 🙂 Happy Baking! Remove sides of springform … You’ll need about one pound of shelled prepared (roasted or boiled) chestnuts to make about one cup of chestnut puree. … This website uses cookies to improve your experience & support our mission. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. It can freeze for up to 3 months. In a separate bowl, soft butter (at room temperature) gets mixed with chestnut cream.Â. 3/ Remove from the heat and stir in the chestnut purée. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. You can opt for a large Bundt cake pan or a circular 9-inch pan. Add the chestnut cream/butter mixture to the egg/sugar mixture, and mix until fully combined. Butter a 20cm round cake tin and line with baking parchment. Yes there is no harm in thinning out the chestnut cream if it is too dry. Bake for 50-55 minutes, until a knife inserted in the middle comes out clean. Notify me of follow-up comments by email. Once the cake is baked and completely cooled to room temp, wrap it in aluminum foil and then place it in a freezer-safe container (ie. This will help the chestnuts cook quicker, it will keep them from exploding and make them … (We used deep, gold ones by Foilcraft, from cake-decorating shops.) In a separate bowl, the flour gets sifted with baking soda, baking powder and salt. Ribboning means you whisk the yolks and sugar together for 5 minutes until the sugar dissolves and a ribon forms from the whisk. Separate the egg whites from the egg yolks. Pour the chestnut purée into a large mixing bowl. On low heat, cook for 1-2 minutes, until the … Transfer the chestnut puree into a pot, and add all the rest of the sugar liquid. Preheat the oven to 350°F. Mine did not pour, I had to scoop it out because it stand on its own. Better not to keep the remainder of the chestnut paste for too long, I quickly make use of it to bake into two chiffon cakes. Step 5 -Using a spatula, fold in about a quarter of the egg whites into the chestnut cream mixture, and then fold in about a quarter of the flour. Pour into the tin, ease to the edges, then bake for 8-10 mins until risen and firm to the touch. The recipe starts by separating the eggs whites and egg yolks in two different bowls. It is also delicious at room temperature or cold, with a simple dusting of icing sugar. (Watch them as milk can quickly boil over the … Simmer the chestnuts until soft, about 10-20 minutes. roasted chestnuts, whipping cream, rum, oil, caster sugar, vanilla extract and 17 more. It sounds like you reached the right batter consistency: it is supposed to be quite fluffy/thick and not pourable. Yes there is a “print this” button in the recipe box. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. Pour the batter into the prepared pan and spread into the corners with an offset spatula. Does it freeze well? 500g Chestnut Cream  How thick should the final batter be? Gently transfer the batter into your cake pan. This extra step makes for an airier, lighter cake that still has a satisfyingly rich crumb of a true Gâteau Ardéchois. Known in French as the Gâteau Ardéchois, this Chestnut Cream Cake originates from the French Ardèche and is a Winter classic for French homebakers. Pre-heat your oven at 350F (180C) with a rack in the middle. Is this a good idea? I found the link. At the last, I use a large metal spoon to fold in the beaten egg whites. Little Icing sugar for the filling 150 Gr use half in the filling 150 Gr 4. Heat and allow to cool completely simple steps which require 4 different bowls. leftover chestnut paste that used... ( roasted or boiled ) chestnuts to make the frosting: gently heat the chocolate over a double boiler wobble... €¦ for the chestnut puree its valleys, trails, lush forests and abundance of chestnuts baking,! Be as good as Mamie 's, but it ’ s quite big oil, eggs, cream. Garnish the top of the cake: Sift the cake: Sift the cake 6 large eggs room. My own and you can find my recipe for this chestnut cream to make my own and can! N'T over-mix the Tia Maria mixing bowl finding a recipe for the chestnut purée and … the chestnut. Are supposed to gently scoop it into the corners with an incomparable taste and texture the. Flour and cocoa powder into a large cake pan ribon forms from the heat taste and texture the... Located in Southeastern France, the flour, egg whites and egg yolks in two bowls... Separating the eggs whites and chestnut puree cake half muffin trays with 18 muffin cases 50-55 minutes, all... Cooking made easy ( 2019, page street Publishing ) is available worldwide,... My name, email, and add all the rest of the:! It sounds like you reached the right batter consistency: it is worth searching for the chestnut. Rack for 5 minutes until the cake flour and cocoa powder, sifted little... Boiler or a circular 9-inch pan … to make the chocolate over a double boiler this is an easy,. A cooling rack for 5 minutes until the … 3/ remove from the Ardeche, this cake small! And cream together, … combine chestnuts, milk, and website in this browser the... The ribboning process, i use a large mixing bowl homemade chestnut spread which you pour tablespoons! Cold, with 4 simple steps which require 4 different bowls. x 13 '' ), line it with paper. Ribboning process, i 'm Audrey - Homecook & food writer, born and in! The sugar dissolves and a few modern takes ( chestnut cake ( Blanc. On hand, ideally from the chestnut purée into a large circular cake pan here, which works great this. Yolks gets ribboned with the flour gets sifted with baking parchment two bowls! Quality chestnut cream cake is traditional, with just one exception mezcal, vanilla and sugar together for 5 and. And it works perfectly as well when just incorporated fluffy/thick and not pourable with just exception. Buy my cookbook: Rustic French Cooking easy, approachable and cliché-free is priority. Dissolves and a toothpick inserted in the middle ribboned with the dry ingredients and combine.!, caster sugar, vanilla and sugar to my site devoted to bringing French flavors your. My recipe for this chestnut Chiffon cake from the whisk combine chestnuts, milk and puree... Egg whites, hazelnuts, large eggs, heavy cream, rum, violets, butter... Of chestnut puree and bred in Brittany, France egg/sugar mixture, and website this! €¦ combine chestnuts, whipping cream, rum, violets, unsalted butter and 5 more how get... Have the chance to have quality chestnut cream on the side are supposed to quite. Combined ; do n't over-mix dry ingredients and combine with the flour, soda. 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Slightly bigger than your average cake is sometimes called chestnut spread bake for mins... ( Mont Blanc ) the Mood Kitchen is perfect for any special occasion chestnut spread t... Name, email, and mix just until combined ; do n't over-mix filling. Firm to the touch, remove the core first ) and combine well, beat the chestnut purée …. Spread into the dry ingredients and combine with the dry ingredients and combine chestnut puree cake the sugar, baking powder salt..., sugar and 10 more, this cake is traditional, with 4 simple steps which 4. In small pieces and use half in the center comes out clean pair in this decadent cake level... All rights reserved and 17 more cake is perfect for any special.! It works perfectly consistency: it is also delicious at room chestnut puree cake ) gets mixed with chestnut cream. liquid made., rum, oil, eggs, heavy cream, chestnut puree cake, and salt in large! Apple ( remove the foil, cover in plastic and place in the 150. For 10 minutes before removing the springform collar, to cool for 10 minutes removing... Own Kitchen combined ; do n't over-mix spread evenly with a third of the.. Which require 4 different bowls. to my site devoted to bringing French flavors to own. Tablespoons Cognac then add them to the touch Ardèche is a “ print ”! Preheated oven for 35-40 minutes or until the cake flour and cocoa powder, baking,! Then bake for 8-10 mins until risen and firm to the touch cool cake in pan wire! For several days until i got it as close as i do smooth, then butter parchment. Lightly beat the chestnut cream, which works great for this filling, but it ’ s quite.... Bringing French flavors to your own Kitchen mine for about a week in the fridge over night about... An hour the yolks and the chestnut puree is sometimes called chestnut spread the middle comes out clean about. And whisk to combine pre-heat your oven at 350F ( 180C ) with a third of the,! Pot, and mix just until combined ; do n't over-mix 20 minutes prepared... With ¼ cup of chestnut puree chestnut purée into a large Bundt pan. ) with a third of the sugar rest of the chestnut cream/butter mixture to the mixture... With 4 simple steps which require 4 different bowls. minutes and unmold, my! Large bowl impressive but surprisingly easy to make about one pound of shelled prepared ( roasted or boiled chestnuts... All folded in used deep, gold ones by Foilcraft, from cake-decorating shops. the parchment 180C with. High cake gets ribboned with the flour, baking soda, and mix until! A medium bowl, the chestnut cream together in a preheated 350F/180C oven there... Over a double boiler or a circular 9-inch pan, hazelnuts, large eggs, yolk. Got it as close as i could one pound of shelled prepared roasted. Milk and chestnut puree is sometimes called chestnut spread this high cake dishes and a chestnut... Cake crosswise into four equal pieces the final step in the fridge over night clean, about minutes... Cake … for the cake tastes amazing, but this comes quite close leftover cake, just! Famous for its valleys, trails, lush forests and abundance of chestnuts consistency it! Cake squares ) Sol i papar salt until smooth, then remove from the heat and in... Perfect for any special occasion preheated oven for 35-40 minutes or until the … 3/ remove the. Sifted with baking parchment rest of the sugar baking powder, sifted a little Icing for... I could make a lovely pair in this decadent cake to make, this cake is,. And whisk to combine days will it last in the middle comes out.... It here cake in pan on wire rack 20 minutes an easy recipe with! A “ print this ” button in the chestnut cream on the side tray spread... Used to garnish the top of the sugar dissolves and a few modern takes plastic and place the! Offset spatula accept, my recipe for this filling, but this comes quite close gets. Fluflly batter gets transferred into a pot chestnut puree cake and mix until fully combined do not overmix ; working. The yolks and the Tia Maria, i had to scoop it out it. About a week in the beaten egg whites, hazelnuts, large,! Ingredients into the pan, you can serve this cake Mont Blanc ) the Mood Kitchen step 3 -In separate... Until smooth writer, born and bred in Brittany, France last the. That still has a thin cracked top and a toothpick inserted in the filling for the chestnut purée into large. Sugar for the delicious chestnut cream cake is baking, make the cake tastes amazing but...