Line a jelly roll or rimmed baking sheet with parchment paper. Loosen edges of cake with thin-bladed spatula. Place on platter and frost with Thin Chocolate Glaze. This roll cake is low carb, keto, and sugar-free. It was said to made in the 19th century. Gradually add cake mix, beating at low speed just until moistened. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Or you can make this roll cake recipe ahead and freeze it for up to 2 months. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Turn off heat. And…the third ro… Bake the Chocolate Roll Cake in a 12 inch by 18 inch baking sheet also called a half sheet pan. Flip the cake onto one of the sheets; now flip it onto the next sheet Spread the buttercream evenly all over the cake Roll the sponge into a cylinder by holding the butter paper Refrigerate the Chocolate Swiss roll for at least 30 minutes before serving. It’s completely to die for! Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Add 1/2 cup water, beating at low speed just until blended. And it’s totally festive and delicious. This recipe is absolutely amazing! You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Unroll cake. It’s easy to customize with your favorite fillings. Spread cake with cream filling. Lightly grease a 33cm x 23cm/13in x 9in Swiss This Swiss roll cake could be served as a delicious dessert recipe. ! This chocolate Swiss roll recipe is perfect if you want to bake something a little different. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was to document my attempts at trying new things in the kitchen. In a medium bowl sift together flour, cocoa, and baking soda twice. Oct 16, 2018 - This traditional Chocolate Roll recipe (a.k.a. Pour the ganache over the cake and spread using an … Roll the cake back up tightly, and remove the parchment paper as you roll the cake. It is moist and tasty. Chocolate Roll Cake is an easy and simple recipe for your Christmas table. Line a 10″ x 15″ jelly roll pan with parchment paper. A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. Cool on rack. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. This assembled roll cake will last 2-3 days in the refrigerator. To make a cake roll from cake mix, beat 6 eggs together, and then add 1 box of cake mix, 1/2 cup of water and 1/4 cup of vegetable oil to make the batter. Roll the cake up gently. Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Note: This butter cake is more fragile than a standard sponge cake roll. Unroll. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate … All my family and friends loved it! To minimize breakage, avoid overbaking the cake, and fill it when it has just completely cooled (letting the cake sit for an extended amount of time wrapped up in the towel may cause breakage when unrolled). Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert! Chocolate Mousse Cake Roll. Add chocolate chips, stirring occasionally, until chips are completely melted and ganache is smooth and glossy. Peel off paper. Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. This is the recipe for basic cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. How To Store Swiss Roll. Crease the parchment paper to help it stay in the sheet pan. -@gimmesomeoven Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! Bake at 350F, for about 10-15 minutes, or … For the Chocolate Sponge Cake: Preheat the oven to 350F. Starting at short end, roll up cake and towel as for jelly roll. The parchment paper should come off very easily. Beat at medium speed 2 minutes. Spread chilled filling evenly from inside curled part of roll to about 2 inches from opposite end. Notes on the Chocolate Roll Cake (Banh Cuon Chocolate) Recipe, Tips and Tricks. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. Poor batter in pan, smooth top. The Swiss Roll also known as a Cake Roll or Roll Cake was first originated in Central Europe, most likely Austria. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. Brush baking spray on the paper, and dust it with flour. Which one of these is your fave? Reroll without towel. Gently roll up cake, starting at inside of roll… STEP 8. Chocolate Swiss Roll Cake from Lauren’s Latest Funfetti Cookie Dough Balls from Averie Cooks Cake Batter Funfetti Cookies from Diethood Cake Batter Popcorn from I Heart Naptime Confetti Cookie Milkshake from Bake Your Day Cake Batter Ice Cream Balls from Oh, Sweet Basil Frosted Sugar Cookies from Roxana’s Home Baking Peanut Butter Filled Doughnuts from Crazy For Crust Funfetti … The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. This impressive cake only takes 16 minutes to bake! Dust a clean tea cloth with remaining sugar. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. The mint and chocolate work extremely well together. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Preheat the oven to 180C/160 Fan/Gas 4. It’s easy to make ahead of time (even freeze, if you’d like). Set aside. Instructions. 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