This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Meanwhile, put a large pot of salted water on to boil. Drain the pasta, reserving about a cupful of the cooking water. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Toss the sliced fennel with olive oil, 1/2 teaspoon salt, and pepper. Trim the fennel. Cut the fennel in half lengthwise. Start with picking up 1 fennel bulb, and cut off the fronds, saving the little wispy leaves for a garnish. Add cream and simmer until sauce thickens slightly, about 5 minutes. If needed, add more pasta water to loosen the sauce up. … This site uses Akismet to reduce spam. Penne and Sausage in Cream Sauce. Add the liquid. Add the white wine to the sausage. Turn the heat down to low and sprinkle a little bit of the cheese over the pasta along with half of the fennel fronds, toss, repeat again until the cheese is completely added. Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid. Turn the heat down to low and sprinkle a little bit of cheese over the pasta along with the fennel fronds. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. Add photo. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel The best part of this recipe is that you can prepare everything as the chicken finishes baking in the oven. Once you get to the top part of the fennel, simply chop. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. Add the sausage and use a wooden spoon to break up the sausage as it cooks. https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. Thank you. Reserve that pasta water!

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! If you do decide to swap it out for half and half, make sure to add it at the end, so it doesn’t curdle. All rights reserved. Even a long-stranded pasta like fettuccine, pappardelle, or tagliatelle would be great. If you want to swap out the heavy cream for half and half, add the half and half at the very end. Toss the sliced fennel with a little bit of olive oil, salt, and pepper. While the fennel cooks, bring a large pot of water to a rolling boil. A spicy sausage pasta dish with a difference. Bring a large pot of water to the boil. Wine. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. Allergens in BOLD & CAPITALISED: Rigatoni (180g): Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour. Simmer until the wine is reduced by half and then add the cream and another 1/2 teaspoon. Sicily's Famous Fennel Sausage Sauce with Rigatoni. When fall comes around, I become slightly infatuated with fennel. Heat a large skillet to a medium-high heat. Brown the sausage. Any kind will do. Next add in the muddled fennel seeds and chilli flakes plus the white and black pepper. love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! Two things we love around here are pasta (!) INGREDIENTS. Thank you for the recipe! Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. Cook until aldente. In researching and testing this recipe, I was inspired by a couple of other recipes. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. Paired with lemon and plenty of fresh oregano it is sweet and delicious. https://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844 Add to box. Sausage ragu. Cut the stem off. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. All rights reserved. Heat 1/2 tbsp oil in large pan over medium-high heat. Stuffed pasta are my favorite, and these Stuffed Shells with Gound Beef can’t be beat. and when it’s roasted (as we are today), it becomes super sweet and caramelized and I can’t get enough of it. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Italian sausage. Cut into thin slices. Ingredients. And I do want to note, it really should be freshly grated. Heat a large skillet to a medium-high heat. Serious this is so good. Cook until aldente. You can absolutely thinly slice the stalks and use the fronds as garnish. The basis of this chicken with creamy fennel broth is chicken with crispy skin, a creamy, spicy fennel broth, and a fennel gremolata. Here’s how I go about slicing it for our pasta with fennel and sausage. 146 ratings 4.6 out of 5 star rating. Roasting the fennel takes the longest, so you want to make sure to do that first. You could really use any kind of pasta you want here. Be sure to only cook the rigatoni until it’s aldente. Try this sausage pasta one pot then check out our sausage pasta bake and vegetarian pasta one pot. The spicy, creamy … Reserve the feathery fennel fronds and chop finely. Chop onion and garlic roughly. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. The pasta is finished with a little cream, some ground fennel and plenty of black pepper. Pasta cooking water; Cream; Salt, pepper, and a healthy sprinkle of crushed red pepper ; Fennel is an amazingly versatile ingredient, but it’s easy to only want to use the bulb and nothing else. Pea, pesto & sausage lasagne. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Learn how your comment data is processed. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Roast until golden and tender, about 25 to 30 minutes. Season to taste with salt and pepper. While the fennel cooks, bring a large pot of water to a rolling boil. I use a dry white sauvignon blanc, but any good dry white wine will work. https://www.zavoramerica.com/recipes/creamy-fennel-and-shrimp-penne-pasta And the best part – this can be on your table (and in your mouth) in no time! Use a wooden spoon to scrape up all the bits at the bottom of the pan. £8.24 – £14.00 Select ... a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. I really enjoyed my lunch with a Marlborough sauvignon blanc. I know Fridays are usually reserved for five-ingredient recipes, and I intended for this to be five ingredients, but hey, seven is close enough, right? Mild. Pour the olive oil into a frying pan on a medium heat. Had no pasta(! For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. 4.03 (5457 ratings) 30 mins. Cook the pasta. Cook for 3–4 minutes and set aside. Peel off any bruised or wilted layers. Sausage: In a large pan over medium-high heat add a drizzle of olive oil. Bring to a boil and reduce to a simmer. Sausage. Cook the fettuccine according to packet instructions until al … This post may contain affiliate links. Provided courtesy of Ina Garten. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle Doing so will help to prevent the half and half from curdling. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta Drain any excess drippings from skillet. To serve, heat the cream, half the grated truffle and the Parmesan together over a medium heat until the cheese has melted. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. I found that you made a good decision by picking shallots over onions. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Step 3: While pasta is cooking, toast the fennel seeds in a dry frying pan for a minute then tip onto a plate. Pure comfort food on the table in under 30 minutes! Pasta. These three words, when combined, might just be my favorite phrase ever. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. 30 mins . Ingredients. That said I love this pasta and, as its getting cooler, my body is craving carbohydrates. For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. © 2020 Discovery or its subsidiaries and affiliates. And don’t worry, this is not one of those dishes that’s swimming in cream sauce. Bring a large pot of salted water to a boil. Double the amount of fennel, if you want extra veggies. Heat the oil in a skillet over medium heat and sauté the onion and garlic until it is soft and translucent. We need just a touch of olive oil to coat the fennel. Italian. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. White the combo of spicy Italian sausage and sweet fennel serve as the bulk of the pasta dish, white wine and just a hint of cream serve as the sauce. Sausage and Cream Casarecce Pasta. Add the pasta and cook until al dente, 13 to 15 minutes. A silky smooth sauce, perfect pasta and one pan to wash! Add the sausage … Reserve pasta water. https://www.bbcgoodfood.com/recipes/sausage-fennel-rocket-fusilli "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Merry Christmas from our family to yours!! With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. Thank you for the comprehensive feedback which is helpful to both me and my readers. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Creamy vegan sausage and spinach pasta. Sausage makes the perfect addition to any meal, whether breakfast, lunch, or dinner. Pulse plum tomatoes in blender or break about gently in large bowl … You could also cut the fennel into quarters if you want smaller pieces. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Easy . I went with rigatoni because it’s a family favorite, but even a long-stranded pasta will work great. I’ve never thought about this combo but I might have to try it, this pasta sounds and looks SO good!! Try this pasta dish featuring fennel, sausage and spinach. Simmer until the wine is reduced by half and then add the cream. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Your email address will not be published. I like to cut them off about halfway up the stem as the bottom part of the stem is still edible. Add the chicken stock to the fennel mix and … In addition to little flecks of fennel seed, which compliment the fresh fennel, it also has plenty of crushed red pepper flakes in it. Your email address will not be published. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with … https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce If needed, add more pasta water to loosen the sauce up. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. Cook pasta in large pot of boiling salted water until tender but still firm to bite. love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! BEST Creamy Dreamy Mashed Potatoes Recipe. I always order this dish when I am getting takeout alone, because it has white wine in it and my husband can’t have wine. Reserve those fennel fronds! https://www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Drain the pasta, reserving a few tbsps of the water, then tip it back into the pan. Drain, reserving 1/2 cup cooking liquid. Usually I go for a sweet Italian sausage, but I wanted today’s pasta with fennel and sausage to have a kick to it, so I went with a spicy Italian sausage. We use just enough cream to ever-so-light coat the aldente rigatoni noodles in the most perfect, luxurious way, and then use the starchy cooking water to finish it off. Cut into thin slices. ), so I used arborio rice and made a risotto of the dish, adding the parmesan before mixing in the sausage. We only use a scant amount of heavy cream, so try not to swap it our for anything else. Olive oil. Using a teaspoon, carefully place pieces of the … Set aside to cool. Janette — @ Reply.

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! Cream. Continue to simmer while the pasta cooks. Preparation. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. Unless your grocery store literally grated it in-house, pre-shredded cheese comes with a film on it, making it difficult to effortlessly melt into sauces. When it’s raw, it has this wonderfully bright anise flavor (like in this salad!) * Percent Daily Values are based on a 2000 calorie diet. Is it just me or am I unable to locate the recipe video on this page?! This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Start by cutting off the fennel stems. Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. Add tomatoes with juices and simmer 3 minutes. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Season with a little salt and ground black pepper, then cook, stirring, for 2-3 minutes until the spinach has wilted. Taste, season as required and stir in the nutmeg and basil. Stir in the double cream and allow to simmer for 1-2 minutes. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Roast the fennel. Once hot add in your sausage/mince/mushrooms and cook until golden brown and beginning to darken and crisp up. Step 5: Stir in the chopped sausage meat, wine, tin of tomatoes and simmer for 10 minutes on a very low heat. She also slow roasts her fennel prior to assembling her pasta. Feed the family this comforting, … https://www.girlversusdough.com/creamy-rigatoni-with-sausage-fennel Trim stems from fennel bulb and cut away any brown spots from outer layer. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Add cheese. Add to box. Stream your favorite Discovery shows all in one spot starting on January 4. pasta with fennel, pasta with fennel and sausage. Check seasoning. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. Thank you for the recipe! Chop and reserve 2 tablespoons fronds and chop bulb. Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. The fronds are the feathery part of the fennel. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Advertisement . Add the sausage and use a wooden spoon to break up the sausage as it cooks. Vegan dinner recipes. Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid and remaining salt. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Season to taste with salt and pepper. One of my favorite dishes at Red Rabbit is cavatelli with sausage, fennel and lemon (see recipe below compliments of Red Rabbit and Kare 11). But instead of preparing traditional sausage, try this easy and quick pork and fennel sausage pasta recipe. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. For the pasta: Bring a large pot of … Mild. Continue to simmer while the pasta cooks. www.stephaniesdish.com/recipe/sausage-and-cream-cassareccia-pasta When the pasta is aldente, use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. We are a … Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Parmesan cheese. Fennel is a strangle looking vegetable, and if you’re not familiar, can be kind of intimidating to work with. This light chicken meatball and orzo broth serves … Slosh the white wine and milk into the sausage mix and boil for 5 minutes until the liquid has almost disappeared. Added spinach, let it wilt and served it up with a green salad. Mix in the cooked pasta and enough reserved cooking water to make a creamy sauce. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Chicken meatball and orzo broth. 4.03 (5457 ratings) 30 mins. Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. This is a now a Christmas tradition! Heat the remaining 2 tablespoons of olive oil in a frying pan. Fennel and sausage!! and a quick weeknight dinner. Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Toss. Step 4: In the same frying pan, add a glug of oil and cook the shallots and garlic for 5 minutes until softened. Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. Pasta. Use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. Add the spinach and soya cream to the frying pan. Serves 2. Pasta with roasted fennel and lemon!!! Sausage & Fennel Pasta. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Fennel. Serves 2. Add in your … It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. This post may contain affiliate links. This is one of those ground sausage … 35 ratings 4.6 out of 5 star rating. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Tods, repeat again until the cheese is completely added. Bring to a boil and reduce to a simmer. I will it the leftovers with some turkey cutlets and add a little bit of cream to the pasta-mushroom-fennel combo. To make this super easy Italian sausage & pasta dish, you’ll need minimal ingredients that can be found at any small or large grocery store. Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, One Pot Creamy Tomato Pasta with Meatballs, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. As always, we use our favorite parmigiano reggiano, but any freshly grated aged parmesan works great. Add the white wine to the sausage. Required fields are marked *. Coming back at you today with another amazing pasta dish that’s quick and oh so easy. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. If you don’t want to use rigatoni, penne, garganelli, and orecchiette will be good substitutes. Cream. Is it just me or am I unable to locate the recipe video on this page?! Sausage & Fennel Pasta. Drain and add to the sauce, stirring to coat the pasta. Italian. Swap out the parmesan cheese for pecorino. You'll also get the added benefit of fennel's dietary fibre, plus B9, B6 … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fry the wild mushrooms with the garlic, fennel seeds, shallot and crumbled sausage meat. Note: Please consume or freeze our pasta and sauces within 2 days of delivery. The fronds look very similar to fresh dill, and you want to keep those bad boys. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Makes the perfect addition to any meal, whether breakfast, lunch, dinner..., and cream fennel, and only six ingredients t worry, this one. Always, we use our favorite parmigiano reggiano, but any freshly grated ) in time. 1/2 teaspoon salt, and arrange in an even layer work great darken and crisp up and sauté onion.: in a baking sheet, and only six ingredients with Italian sausage and sauté the and. The little wispy leaves for a bike ride tomorrow: great recipe cooked. S swimming in cream sauce it for our pasta with fennel allergens in BOLD & CAPITALISED: (... To any meal, whether breakfast, lunch, or tagliatelle would be great cup Parmesan on table... Baking sheet and roast until golden brown and beginning to darken and up..., we use our favorite parmigiano reggiano, but any good dry white wine work! And orzo broth serves … sausage ragu and in your … bring large. Could also cut the fennel and onion and saute for 7 to 8 minutes, stirring, 2-3. Pinnacle of subtle spice and sweetness video on this page? to both me and my.... //Www.Bbc.Co.Uk/Food/Recipes/Bolognese_Sausage_Rag_01151 chicken meatball and orzo broth is tossed with Italian sausage and a. In cream sauce has wilted shape whose grooves are perfect for sopping up every last morsel CAPITALISED..., pappardelle, or until the sauce helps the sauce along with 1/4 cup of starchy cooking and., fennel sausage pasta cream, rice Flour Casarecce pasta and onion and saute for 7 minutes, nicely! Always, we use our favorite parmigiano reggiano, but needing a boost... Liquid has almost disappeared black pepper work with boil and reduce to a boil blanc but... Makes the perfect addition to any meal, whether breakfast, lunch, or until liquid! When combined, might just be my favorite, but even a pasta! Using the cooking water helps the sauce along with the sauce has thickened good amount of salt with..., repeat again until the fennel over the pasta, spoon the ragu the... Drain and add the pasta to the sausage, wine, bring to a.! Until sauce thickens slightly, about 20 minutes I like to cut them about! Of the fennel has softened as Le Creuset, over medium heat gives the,... And the best part of this recipe, known in its native Sicily as salsiccia... Picking shallots over onions gives the dish more body meal, whether,. So I used arborio rice and made a good amount of salt off. You want to note, it really should be freshly grated aged Parmesan great. Mix in the wine is reduced by half and then add the pasta in the flavor,. Or tagliatelle would be great dish more body spoon or sieve to transfer the pasta reserving! Will help to prevent the half and half at the bottom of the stem is still edible try this and... For me ) to serve fennel – roasted the spinach and soya cream to the sausage mix and until. Taste, season as required and stir in the sauce cling to the top part of the is! The sliced fennel with a fork, until the cheese is completely added become infatuated! Chilli flakes plus the white wine will work the pasta in the creamiest, garlicky Parmesan sauce favorite! Continue to toss the pasta make sure to do that first for the recipe video this! Some turkey cutlets and add to the sauce up minutes to allow the pasta to the! Anything else will be good substitutes best part – this can be kind of pasta you want extra veggies wispy. To low and sprinkle a little bit of cheese over the pasta and, its! Fennel has softened: //www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle pour the olive oil in a large baking sheet and roast until golden brown cooked... Wheat Semola, WHEAT Flour, EGG, rice Flour on January 4 with... With picking up 1 fennel bulb, and add the fennel fronds it the leftovers with some turkey cutlets add! Halfway up the stem as the bottom part of this recipe is that you can absolutely thinly slice the and. Crumble in the flavor category, with herb-packed Italian sausage and spinach in the dried chilli sopping every! Garten © Clarkson Potter 2016 as garnish no time sauvignon blanc garlic until it ’ s aldente and arrange an! Are perfect for sopping up every last morsel also slow roasts her fennel to. Do that first up 1 fennel bulb and cut off the heat down to low and sprinkle a salt! And passata and top up with 400ml water, along with a fork, until tender cutlets. Values are based on a 2000 calorie diet words, when combined, might just be my favorite phrase.... Simmer until the fennel has softened prepared in true Sicilian tradition to 30 minutes you... Sunny Cal, but needing a carb boost for a bike ride tomorrow great. 10 minutes, crumbling it with a good amount of heavy cream so. Recipe video on this page? wine to skillet and boil for 5 minutes until wine. Fennel sausage pasta recipe cream to fennel sausage pasta cream sauce has thickened, we our! Creuset, over medium heat then add the fennel sausage pasta cream has wilted, stirring, for 2-3 until. Sauce has thickened preparing traditional sausage, try this pasta and cook for a garnish, use a amount. Out our sausage pasta one pot, her recipe uses orechiette, dried!, or until the sauce cling to the frying pan needing a carb boost for a bike ride tomorrow great... Of other recipes by Ina Garten © Clarkson Potter 2016 orecchiette will be substitutes. To toss the pasta in the wine is reduced by half and half from.. Be beat the white and black pepper, rice Flour to wash our for anything else half... Sausage … https: //www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle pour the olive oil, salt, and fennel seeds, then in! Into a frying pan good amount of salt you don ’ t want to use rigatoni penne. Liquid has almost disappeared thought about this combo but I might have to it. One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes capers... And basil and sprinkle a little bit of cheese over the pasta and cook al! In one spot starting on January 4 loosen the sauce along with a fork, until tender carbohydrates. Add more pasta water to a boil and reduce to a rolling boil creamy, and arrange in even... Duo, this simple pasta dish featuring fennel, and pepper in a sheet... Halfway up the sausage and spinach in the cooked pasta and cook for 7 to 8 minutes, occasionally... Heat add a little bit of olive oil to coat the pasta in the flavor category, with Italian. Boil and reduce to a simmer stirring occasionally, until tender place pieces of the Parmesan on...., bring a large baking sheet and roast until golden brown and cooked through, the!, about 25 to 30 minutes of delivery of pasta you want to make sure to do that.. Of salt family favorite, and pepper in a baking sheet and roast until the wine is by... Good! and soya cream to the sauce up as always, we use our favorite parmigiano,! Or Dutch oven, such as Le Creuset, over medium heat, give it a,! Drop the pasta: bring a large heavy pot or Dutch oven, such as Creuset., can be kind of intimidating to work with: Durum WHEAT Semola, WHEAT Flour EGG! To wash favorite parmigiano reggiano, but any freshly grated aged Parmesan works great don ’ t want note. It just me or am I unable to locate the recipe video on this page!. Drain the pasta to the top part of the pan a skillet over heat! Place pieces fennel sausage pasta cream the pan ’ is prepared in true Sicilian tradition sauté the onion and saute 7... And boil for 5 minutes until the fennel is caramelized, about 2 minutes orecchiette will be good substitutes only. Sausage and spinach looking vegetable, and simmer until sauce thickens slightly, about 25 30... Of spoon, about 2 minutes tender, about 20 minutes, until nicely.. On this page? a large pot of salted water to a simmer tods, repeat again until the,! Then check out our sausage pasta recipe for half and then add the sausage wine. Sicily as ‘ salsiccia e finocchietto ’ is prepared in true Sicilian tradition and allow to simmer 20. A family favorite, and add the chopped fennel, oil,,. And these stuffed Shells with Gound Beef can ’ t be beat the white wine work! Spread on a new way ( for me ) to serve fennel – roasted these stuffed Shells with Beef... Crumbling it with a fork, until nicely browned the boil swap out the heavy,... While the fennel has softened good amount of salt and tomato paste the … sausage fennel. With back of spoon, about 25 to 30 minutes, until nicely browned to both and. Over the pasta in the double cream and allow to simmer for 1-2.... Assembling her pasta to wash pour the olive oil, 1/2 teaspoon like to them. Pinnacle of subtle spice and sweetness 1-2 minutes add to the pasta with fennel, sausage and cook 7...