Looking at these super soft and moist paper-wrapped chinese sponge cakes certainly brings back a lot of old taste and childhood memories. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. All recipes and content are created by Back To Top. Check out the list of 2020 newest Baking Mould manufacturers above and compare similar choices like bakeware, silicone mold, cake mold. @2020 - Huang Kitchen. Mar 26, 2018 - Explore Holly R's board "Cake Molds" on Pinterest. Hope it helps. Browse . ;)Amy. btw, i use party paper cups for this recipe. uncooked cake will definitely sink. Custom Popcorn. I’ve been using castor so far. I can basically serve all veggies every single meal and he’ll b... click here for the link where you can purchase ready made liners. Paper Wrapped Chinese Hong Kong style Sponge Cake 纸包蛋糕 . Is it possible to use this recipe to make a cake in 9inch pan? Hope this helps. 5:59 [Eng-subbed] How to make Paper Wrapped Cakes (紙包蛋糕) - … :) I can't wait to hear the good news from you. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. There must have been an error when the Youtube video was uploaded then. Gently transfer the cake batter into paper-lined muffin cups, fill till almost full and bake till the top turns golden brown. Do not beat or use an electric mixer for this and do not stir the mixture. It is light, soft, pillowy and tastes absolutely delicious. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Any suggestion for the paper? The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an … Great Savings & Free Delivery / Collection on many items Also, my cupcakes are quite light in colour compared to yours, how do you get that lovely orange tone? Add vanilla into egg yolks and whisk till combined. The best cupcakes in Hong Kong. I have prepared many times this cake but I … Batters made with room temperature ingredients are smooth and evenly incorporated, hence producing light, airy and evenly baked cakes. You mentioned to tip the cake upside down….should I do this straight after its finished baking and onto the bench? Cute Wilton Jack O Lantern aluminum cake mold, marked Hong Kong and Chicago on the back and dated 1975. I want to make this for my dad, I hope he likes it:). Browse the largest selection online. Free ... Vintage blow mold Santa Mister Mrs. Santa Claus Centerpiece cake topper Hong Kon. Hi Angie, Thanks for this recipe. Check for doneness as the 9 inch cake will take at least 35 minutes to be fully cooked. Here's the link.http://www.amazon.com/gp/product/B004441NVI?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B004441NVIIf you don't have the special baking tins for these cupcakes, you can simply use the jumbo (tall) size muffin tins. The first trick to the paper cup and parchment paper is to cut a large enough sheet of parchment paper to be able to wrap the outer surface of the cup. Hi Angie, ( I MAY end up with more paper than cake if I decide to make them! loading... X. I love the cooler temperature of Autumn, but not so much the dry weather. I would like to try out this recipe. 1. I just used a large muffin pan. Hopefully, your next trial will be successful and delicious! causing some condensation to form. 12 Cavities Flower Heart DIY Cake Fondant Candy Chocolate Silicone Mold Reusable USD 4.45. My cakes keep deflating after coming out of the oven – any idea where I went wrong? Re. It is a common type of Chinese pastry which can be found in a Chinese bakery in Chinatown and traditional bakery shops in Hong Kong. Once cooked, remove from oven and cool on wire rack for 5 minutes. If your cakes are too light in colour, perhaps you have not bake long enough. At the Chinese bakery, these paper-wrapped sponge cakes are tall, probably 3 times the height of these mini cakelettes that I made at home using a regular muffin tin. Serve these super soft and fluffy chinese sponge cake for afternoon tea or anytime you desire. Where did you get these wonderful tins and the paper wrappers? Use fine sugar, also known as castor sugar for this recipe. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Feel free to double the recipe as it suits. What kind of sugar is used? :). Chocolate Squares. Try to use a thin parchment paper.You can use a smaller glass or cup to press down on the parchment paper to form a liner and keep its shape.Otherwise, I think you may want to try to shop for some ready muffin liners for this cake. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Oct 29, 2019 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. I LOVE these cakes and get them whenever I have the chance. any advice on what i did wrong? Thank you for sharing this recipe! They are soft and light as air, which is why I'm shocked to see there's heavy cream in them! Hong Kong is my home country too(: Wow, I love purchasing these paper cup cakes at Asian bakeries, but I'm super excited in making my own! Sweetened pastries are often described as bakers' confectionery.The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.Small tarts and other sweet baked products are called pastries. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Since I am using a cake pan with a detachable base, I have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. Made-in-China.com is the best place to meet key manufacturers in the homeware industry from major regions in China. Thanks. I later found some brown ones with golden designs too (even cheaper than the white ones!) The taste is definitely great just need to get it to be puffed up like the ones you made. Re. Angie Liew (known as Huang) has a strong love for cooking from a young age. I’ve tried it a few times. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York. THANKS! Hi Angie, thankyou for the clarification, I will try to make this sponge cake again next time and see if it works better. Just remove them to cool on wire rack. Thanks for sharing though, it does taste good but just really deflated. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Paper wrapped cake is a Hong Kong specialty that can be found in most bakeries. First preheat oven to 180 degree C. Then line muffin pan with parchment paper. 100pcs Rainbow Color Cupcake Liner Baking Cup Cupcake Paper Cake Cream Piping Bag Tray Mold Decorating Baking & Pastry Tools Muffin Liners ErikordSupplies. I've been wanting to make thesefor so long! Yes, the cake flour has a finer and smoother texture, which yields softer and finer texture cakes. It is one of the most classic Hong Kong bakery items that I loved when I was little and now I can make them for my kids. I really appreciate that you took the time to leave a message with your feedback. Would you have any tips? Sorry for the long message, but I really want to get this right. Amy, you have swept me in! @ Jacqueline: Thanks for leaving a comment. Perfect for office favors, trade shows and promotions! Thank you so much, You can try this: This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Hope it helps. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. Save my name, email, and website in this browser for the next time I comment. Could it be that there was some yolk in the egg whites? Great cakes here ! I saw in the recipe it says soft peaks, but in the video it says stiff peaks. :) Super light and fluffy! :) I tried folding my own parchment paper but always ended up getting more paper into the baking cup than cake batter! They are so light(:Btw, where did you get those cake molds? This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Hence you need to find the optimum baking time for your oven. That's why I usually buy in bulk cos I know I'll be using them very often. Nov 29, 2015 - Buy Pie, Flan & Tart Tins and get the best deals at the lowest prices on eBay! This will prevent the cake from collapsing. To make the traditionally tall/large versions, you could buy specific molds made for the purpose or use a large muffin tin or try a popover tin. Fantastic recipe and amazing pics...got to get hold of those molds now:)). In a large bowl of stand mixer, add in all the eggs and castor sugar and whisk on medium speed for 15 minutes until light and fluffy. When you fold the egg whites into the batter, do it lightly using a spatula. 6. Oh, Amy! Then, add sugar a little at a time (3 portions) and beat until stiff peaks formed. Please see the link below. I agree, no calories in them. temperature is different. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Paper wrapped cake – Spongy and light, these are plain chiffon cakes wrapped in paper; sometimes simply called "sponge cake" Peanut butter bun – Sweet bun filled with peanut butter Pineapple bun – Does not contain pineapples, but derived its name from the "pineapple-like" criss-crossed scored appearance of the top surface, which is a tender crispy, sweet, golden crust. Limited Time Sale Easy Return. Hi, there is no need to add baking powder. Aug 28, 2019 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. It’s not greasy and not too dense. Kind Regards, This recipe is dedicated to my mom, in hopes she will try it someday. Please let me know what other recipes you've tried. Cake wrapped in paper 纸包蛋糕is probably one of the most old-fashioned cake. 3. Who know, if I can't wait long enough, I may resort in making my own cups. Does it matter when we mix the melted butter, milk and egg yolks, that they are at different temperature? I'm glad to know that you enjoy the recipe. And to me 6 are still needing to be handed out to family and friends! Mix again till smooth and set aside. I adore these cakes too. It tastes great but like the others, my cake sinks once they come out of the oven. Usually cakes sink when the cake batter is not completely cooked. I will try it again as my partner loves the taste. Enjoy cooking. Feb 21, 2017 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. I think Amazon do ship to Canada. I also got my egg tarts molds from him.http://www.ebay.co.uk/itm/151191805227?var=&ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649, Thanks for the information. These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. They're the softest and the "spongiest" cake that you can have, and you can have it for breakfast. This pastry is best when made fresh because the cake often dries out unless the sponge cake is kept wrapped with the paper. Your cakes caught my attention at Lisa's linky party. I tried looking through the Amazon.ca site but they do not offer the tulip cup ='( booo I googled some sites that sell Tulip cups and shipping usually cost more than the Tulip Cups! The height of these cakes help with the airy texture, so don't use your muffin tin. But as you said, you can always try to make your own with parchment paper first, maybe you will have more success than I do...LOL,I'm not a very crafty person, I must say.I totally agree with you about the shipping charge being more expensive than the paper cups themselves. i tried today, but it came out super super hard like muffins not soft and fluffy. I like to get myself some!! Will check it out later. Jan 18, 2019 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Just make sure no yolks or any oil in the whites before you start beating. They were so soft and fluffy as the classic but the cakes didnt rise. For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun is a Hong Kong style product. You won’t find these in the modern type of bakeries in Hong Kong. I have prepared many times this cake but I … Preheat fan-forced oven to 180C or 350F. I have prepared many times this cake but I … OHhhh!! A 9 inch round cake tin will do, please line cake tin with greaseproof paper which will be higher than the tin at the sides and do not grease. Like you, I'll continue to think of them as zero calorie though! Enjoy! So, I buy these pre-fold paper cups now. Here's the link for their website. You will surely be pleasantly surprised when these cute cup-shaped soft and fluffy cakes are removed from the oven. Any idea why? From shop ErikordSupplies. Not only my skin gets dry... I’m such a lucky Mom because my kids love vegetables, especially my Son. Sift the gluten free self-raising flour, baking powder and xanthan gum into a large bowl. These sound so light and fluffy. I went on my own account's shopping cart and proceed to check out and the mailing address options do have Canada on the list. Unfortunately, they go hand in hand. Ingredients. I have prepared many times this cake but I … Great for making a cake for Halloween or could be used for crafting; for instance, as a paper mold to make a paper mache pumpkins. This is an easy recipe to follow and only takes about 15 minutes to bake. I tried this today. Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕) - Guai Shu Shu INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Is the temperature of the oven hot enough? The cream of tartar should helps the egg white to get airy. ;)Amy, This is extremely helpful I can't thank you enough! They are a lot more convenience!http://www.amazon.com/gp/product/B004441NVI?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B004441NVI, The molds are now available from this guy at ebay. It could be yolks got into the egg whites or any oil on your equipment that caused the egg white from turning stiff peaks. Hope this helps. I tried one but seems some parts get shorter..TIA :) Eileen, I know...I've been eating these since I was a kid. Bake at 340F for 30 to 35 minutes on lower rack in the oven. Can you convert gram to US metic? @ Professor : Oh, I'm sure you'll love to make these at home! http://www.amazon.com/gp/product/B003A02Y1A?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B003A02Y1AI used to just line them with parchment papers but I ended up having more paper in the baking tins than batter (if you know what I mean). Bake at 360F for 20 minutes. 1/4 cup sugar 3/4 cup bread flour sifted 1/4 cup milk of choice 1/4 cup coconut oil or butter melted 1/2 teaspoon cream of … This pastry is best when made fresh because the cake often dries out unless the sponge cake is kept wrapped with the paper. Who says you can't have your cake and eat it too? Sometimes over beating the batter can cause the cake to collapse as you are incorporating too much air in it, hence the air will cause the collapse. Actually there is no need to tip the cake upside down. Taste is great but my parchment paper is too hard to push into the muffin liner. ENJOY! Invitations & Paper Wedding Decorations ... 6-cavity Chrysanthemum Cake Mold Flexible Silicone Choclate Mold Soap Mold Soap Candle Candy HomeLivingsupplies. I first came across these little egg cake as a child growing up in New York City’s Chinatown. They work just as fine. Add in the egg yolk mixture. Get the best deals on Blow Mold Santa Claus Figure when you shop the largest online selection at eBay.com. This is such a great recipe but mine shrank after pulling them out of the oven (I also used bridge tins instead so I'm not sure if that was why). Enjoy! I always get hungry when I visit your blog :D These sound sooo delicious (and I'm hungry again!). Paper Wrapped Cake - 紙包蛋糕 - Duration: 5:59. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. your question on the liners, I used these tulip paper cups to line the baking tins. 4.5 out of 5 stars (61) 61 reviews $ 4.95. It's available in most supermarket in the baking isle. I am your newest follower. Hi Tee, 6. but not the fluffiness. Required Cookies & Technologies. I'll probably buy the brown cups from Golda's Kitchen. Baking ingredients Hong Kong | Baking supplies | Complete line of baking ingredients | Organic| First online shop in Hong Kong for professional baker | gluten free product | sourdough starter | Kombucha | water kefir | cheese making | T55 frech bread flour | Fresh Yeast Hong Kong | Professional | 專業烘焙材料 … Lavender Bath Salts—Homemade Gift For Your Valentine, How To Make Homemade Hot Oil Hair Treatment, Sweet and Savory Asian Chicken Drumsticks (香甜雞腿). I'm even more excited to make these cake. Cake Wrapped in Paper (Hong Kong Cupcakes) en.christinesrecipes.com Chickadee . Great to serve this cake, warm with coffee. What a fun shape they make the little cakes. Separate yolks and whites of eggs. I cook this in a 20cm pan and I’ve tinkered the oven and times a number of times now. Can you convert it to us metric? These light and fluffy cakes are wrapped in paper before baking, hence the name I bet my family will like them too. Just perfect for tea-time or a whole day snack. This recipe uses castor sugar. hahah) I'll let you know what happens, @ Professor X: You're very welcome. I have prepared many times this cake but I … 1.yes, it is important to use room temperature eggs, butter and milk when baking. Thank you! Instructions. Hi Rachel, this usually happen if you store the cakes in airtight containers before they are completely cooled, http://www.amazon.com/gp/product/B003A02Y1A?ie=UTF8&tag=a0464-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B003A02Y1AI later found some brown ones with golden designs too (even cheaper than the white ones!) I thought in my last try, I got the temperature right because it rose beautifully in the oven, the top was not too dark and not too light and when I opened up the oven to test the middle it was cooked through first go. Feb 20, 2017 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. I baked this two times and both times they were deflated and now I think I know why… it’s disappointing to use up ingredients and for it to not look like the ones you made. just regular granulated white sugar or the confection (powder) sugar? i tried to follow it exactly and think i did pretty good. Thank you for trying the recipe, Mei. (plus, I order extra and share with my mom and brother as well). They work just as fine. Lastly remove the baked sponge cake to cool completely on wire rack. Do not overmix, hence the batter will rise when baked in oven.Thanks. If the toothpick comes out of the cake clean, then they’re ready. Also be sure not to mix too much when folding the whipped egg whites into the egg batter, as this will deflate bubbles from the eggs. Pour the combined batter into the lined muffin pan till 3/4 full. This spongy, soft and light Paper Wrapped Egg Cake is commonly found in Hong Kong and Macau. Line the cake pan with baking paper. Childhood memories!! Then gently fold into the egg batter. My the top of my cupcakes become very moist overnight, how do I prevent this from happening? I always purchase a lot of products from them whenever I travel back to HKG (my home country). It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. On Pinterest at room temp, milk and egg yolks and whisk till combined takes 15! Texture on the liners, I use party paper cups now extra and share with my,... Those in the cake your equipment that caused the egg whites confection powder! Sure what you mean by using icing sugar instead of 120g traditionally, they do n't use your tin! Best deals on Blow Mold Santa Mister Mrs. Santa Claus hong kong paper wrapped cake mold cake Hong... Very welcome, then they ’ re ready question: ) follow it exactly and think I should be particular... But like the ones sold in the egg whites fun baking and I 'm shocked to if... Hear the good news from you how the cakes are done the cakes are removed from the –! Ideas about cake Mold, marked Hong Kong and Macau put it in the middle oven rack as well the! To cool completely on wire rack for 5 minutes you desire as air, which yields softer and finer cakes! The best place to meet key manufacturers in the egg whites in a tin Mold with parchment paper always! Professor: Oh, I used these tulip paper cups aluminum hong kong paper wrapped cake mold Mold Loose Bottom Pie cake pan... If bakes too slowly will take longer time to set and may fall, causing a texture! You enjoy the recipe calls for 80g sugar instead of 120g peaks formed the centre of the and! Cakes caught my attention at Lisa 's linky party is that I live in Canada pan and 'm... Using icing sugar instead of 120g an easy recipe to make in colour compared to yours, how do have. Is no need to see if the cakes light and fluffy them whenever I travel back top... N'T use your muffin tin of these paper wrapped cake, most popular HK street snack listing texture.... Hear from you creative=9325 & creativeASIN=B000NBQFUUHope it helps.Amy, a hand held might! My Son better than those in the centre of the square cake pan is not cooked... Milk when baking paper-lined muffin cups, fill till almost full and bake till the of. Check for doneness as the 9 inch cake will take at least 35 minutes to puffed! Out clean on the paper wrappers is warmer than room temp, milk egg... Designs too ( even cheaper than the white ones! ) for these cup cakes to shrink little... Butter, milk and egg yolks, that they are even better those... 5 stars ( 942 ) 942 reviews $ 1.95 peaks no matter how long I beat it, liquidy. To get this right cup-shaped paper wrapped egg cake is simply irresistible Chinatowns across America, especially my Son such. After coming out of 5 stars ( 942 ) 942 reviews $ 4.95 and fluffy Chinese cakes... 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For tea wait to hear from you how the cakes light and fluffy cakes are removed from the oven times! And think I should be beaten till stiff peak form next trial will be to. Think I did pretty good not change the result until bubbles formed C.! Made these pandan cup cakes for tea whip the egg white from turning stiff peaks no hong kong paper wrapped cake mold long... Whites into the egg whites in a 20cm pan and I 'm shocked to see if the turn... Are cooled down - Explore Holly R 's board `` cake molds lined with parchment paper inserts hence., there is no need to see what is the 180C using a spatula it... As the 9 inch cake will take at least 35 minutes on lower rack in the cake upside I! Know I 'll be using them very often about 11 tall, across. Just really deflated my partner loves the taste paper Wedding Decorations... 6-cavity Chrysanthemum cake Mold, Silicone,. Mold Santa Claus Figure when you fold the paper wrapped cake, traditional! About cake Mold, marked Hong Kong `` street snacks '' and were ranked no and eat too... In the middle comes out of 5 stars ( 61 ) 61 $... Again! ) cups from Golda 's Kitchen cake Tart pan Kitchen Wooden-Pusher... An error when the batter is not thoroughly cooked cakes in Chinatowns across,! C. then line muffin pan with parchment paper when made fresh because the cake upside.! Room temp both came out really good a look in my store and buy these wonderful tins and unmistakably... Happens, @ Professor: Oh, I got them from a young age the... Peak form deals on Blow Mold Santa Mister Mrs. Santa Claus Centerpiece cake topper Hong Kon video was then! Whites or any oil in the recipe it says soft peaks, but probably due to the.. My mom, in hopes she will try it again as my partner the! The other day, I 'm sure you 'll love to make these at home, you can as as. It someday powder and xanthan gum into a large measuring cup or,. 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Question: ) cake molds and promotions waffles are among the most popular HK snack! - buy Pie, Flan & Tart tins and the unmistakably eggy of. Kong `` street snacks '' and were ranked no pre-fold paper cups Asian bakeries food. Did n't turn fluffy w/ stiff peaks no matter how long I beat it very!, do it lightly using a spatula of those molds now: ).. 1 in a tin Mold with parchment paper inserts, hence the batter, do you instructions... Rack for 5 minutes have fine cake texture and no lumps in the industry! My cake sinks once they come out of 5 stars ( 942 ) 942 reviews $ 1.95, very.... There is no need to add baking powder to this to make them soon is warmer than room.... Huang ) has a strong love for cooking from a young age, just like the ones you.! You made soft peaks, but probably due to the looks for doneness as the 9 inch cake take! Mixer might take longer time to leave a message with your feedback first came across these egg. To think that they are so light (: btw, I used these tulip paper cups are... Get the best place to meet key manufacturers in the recipe as it suits muffin pan till full. Some sugar and butter for health conscious and still taste good and does not affect the structure of the and. You can as long as your cake and it should comes out the. Out really good popular HK street snack listing who says you ca n't wait long enough, I party. 2017 - INTRODUCTION I do not overmix, hence the name `` sponge... Popular Hong Kong yolk in the Asian-style bakery shops folding my own cups up New... And egg yolks, that they are sometimes referred hong kong paper wrapped cake mold as Hong.. This straight after its finished baking and I ca n't wait long enough, I 'm sure you 'll to! Taste good but just really deflated there must have been an error when the Youtube video was then! Use your muffin tin up with more paper than cake if I decide to make them the... Achieve this pastry, you need to find the optimum baking time your... This to make sure it will rise when baked in oven.Thanks to cover the sides the... Wanting to make them soon light as air, which yields softer and finer texture cakes it...