Add heavy cream, lemon juice, and lemon zest mixing until fully combined. If you cut it down to 8.9oz then the cheesecake would be extremely thin, I would advise against it. Place lemon curd on top of cheesecake and use an offset spatula to gently push it so the curd is an even layer. Bake for 40-45 minutes or until center is almost set. Create a water bath by placing the 6-inch pan in a 9-inch cake pan- place cake pan in. I use about 3-4oz of Lemon Curd on top of the cheesecake. Your email address will not be published. 3. Bake for 60 to 75 minutes, the middle of the cheesecake should jiggle just a little bit. Do NOT overbake. XX Liz. Say, in just a regular cake pan? Add eggs; beat on low speed until combined; Stir in the lemon juice, lemon peel and vanilla just until blended. Remove tart from oven and let cool completely, chilling in refrigerator. With a buttery graham cracker crust, luscious and creamy cheesecake and tart lemon curd topping, this lemon cheesecake is the best! Set the pan aside until the filling is ready. You could definitely use store-bought curd, but it only takes a few minutes to make homemade microwave lemon curd. If you mix for longer you may incorporate more air into the batter which may cause cracks. Be very careful not to splash any water on the cheesecake. You will find the instructions at the bottom of this post. As with most cheesecake recipes I recommend making the cheesecake the day before you want to serve it. The lemon flavor is light & bright, it's easy to make, and is a showstopper dessert! Your email address will not be published. Layer lemon crust with thin cheesecake layer. Think about it -what one person scoops into a "cup" is completely different as to what someone else scoops! Oct 20, 2019 - Explore Paul Roman's board "Cheesecake Toppings" on Pinterest. This is my recipe for an easy lemon curd. Unclip cheesecake from tin and slide on to a serving plate or cake stand. Extra! Finish this beautiful cheesecake with a layer of lemon curd, fresh whipped cream, and grated lemon zest. Combine the graham cracker crumbs and melted butter in a bowl. Norwex Masks Featured in MBiz Magazine! And then top with whipped cream, you can use store-bought or homemade. Turn oven off and let cool in oven for 1 hour then take out of roasting pan and let cool on the counter for 45 minutes to an hour. Mix fully. In the bowl of an electric mixer fitted with a paddle attachment or in a large bowl with a handheld mixer beat the cream cheese for 2 minutes until soft and combined. Use homemade or store-bought lemon curd! I prefer homemade then I zest a little more lemon for a little extra touch! I am Elizabeth Waterson welcome to my treat filled site. Carefully run a knife around edge of pan to loosen, but do not remove ring; refrigerate overnight. Then let the curd cool to room temperature before spreading on top of the cheesecake. Cheesecake is best within the first couple of days but good up to 4-5 days. To serve, decorate with a slice of lemon… This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Every bite is so refreshing, thanks for sharing! Thank you so much for the lovely comment, Charlene. My kids go nuts for this cheesecake. I am so happy you loved this cheesecake as much as I do!! Cook over medium heat, stirring with a wooden spoon, until mixture is thick enough to coat spoon, about 8 … This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. I prefer a tangy not overly sweet lemon curd, sometimes store-bought can be sickly sweet not to mention filled with a bunch of junk so homemade it is. Bake at 350 degrees for 20 minutes, then turn off oven, and leave tart for 10 more minutes with oven door cracked. You should have a creamy batter with no lumps. Happy Baking! Start with the crust. Bake the crust for 8-10 minutes, until fragrant and golden around the edges. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd … You might have seen this lemon curd cheesecake … Run a sharp knife around the edge of the cheesecake to make sure it’s not sticking to the sides (which can cause it to crack while cooling). XX Liz. Good suggestion! I like to bake the crust at 350F/180C for about 5 minutes, just until lightly golden brown. You could top the cheesecake with lemon curd instead, but the blueberry sauce complements the lemon flavor perfectly without lemon overkill. You’re gonna have to go over to my Perfect Lemon Curd recipe and make a batch while the cheesecake is cooling. Thank you for supporting Confessions of a Baking Queen! Your email address will not be published. This cheesecake … Pour into crust; return pan to baking sheet. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. Zesty Lemon Bars With Cheesecake Topping Comfortable Food. Make lime curd filling and topping: Mix the egg yolks and sugar; add the citrus juice and blend.Add butter, salt, and lemon … Can this be made without a springform pan? Place teacups in the refrigerator for several hours or more. (16oz) Cream Cheese, very soft at room temp. Note that if you top the entire cheesecake, I recommend boiling the sauce … In a glass bowl, mix the cream cheese, sugar and extra thick double cream until smooth. You won’t regret it. The cheesecake is topped with a tangy lemon curd and … This is the microplane zester I use it is so easy, it makes zesting a lemon so quick and easy! If I had to bake it in a cake pan I would try lining the pan with heavy-duty foil so it overhangs on the sides, then line it with parchment paper. Can you cut down 18oz to 8.9oz just one pack of philadelphia creamchesse? I just made your awesome lemon cheesecake topped with your scrumptious lemon curd recipe for my grandmother's birthday dinner. She's a lemon dessert lover and she and the rest of the family loved this cheesecake… It’s that good. I would add the lemon curd and whipped cream before you are going to serve it, I do not recommend freezing the toppings. My recipe creates more lemon curd than you need for this recipe. 3 Reasons Why You’ll Love the Improved Dish Mat from Norwex, This Glass Spray Bottle Will Be a Forever Favorite. Sorry, I don't have a better option for you. *Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. Refrigerate at least 4 hours before serving. Spread over the biscuit base, using the back of a spoon to flatten the mixture evenly. Transfer the lemon cheesecake to a large roasting pan (or deep baking dish, big enough to hold it). To thaw let it sit in the fridge overnight. The perfect springtime treat! Take the curd off the heat and whisk in the butter until smooth. Place lemon curd on top of cheesecake and use an offset spatula to gently push it so the curd is an even layer. Norwex Reusable Face Masks Available Now! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Add remaining 1 Tbsp. https://www.tasteofhome.com/recipes/golden-glazed-lemon-cheesecake After an hour of cooling in the oven, remove the cheesecake from the oven and from the water bath. When ready to serve, remove from the fridge and spread the lemon curd over the top. How to make key lime cheesecake? I appreciate the feedback so much. This creamy cheesecake, topped with lemon curd is literally to die for because you’ll eat a minimum of two slices right away! Place the animal crackers in a food processor and pulse until they are fine crumbs. Required fields are marked *. Use a whisk and stir constantly while cooking to avoid burning. XX Liz. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 2 minutes on medium to high speed. Use an offset spatula/ angled palette knife to spread the lemon curd evenly on top. Then make your cheesecake filling. Lemon Curd Cheesecake is a delicious, creamy cheesecake made with a crunchy graham cracker crust filled with a luscious cheesecake batter made with lemon juice and lemon zest. The mixture should be the texture of wet sand, and hold together when you squeeze it in your fist. This lemon cheesecake is perfection – velvety, creamy, and smooth! For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, lemon curd, lemon zest, lemon extract and icing sugar until smooth with … Top with fresh whipped cream, I used my homemade recipe and piped with a. Who has one of these Lysere sets under their tree? Top with fresh whipped cream, I used my homemade recipe and piped with a … Coat the inside of an 8-inch springform pan with butter. Be very careful not to splash any water on the cheesecake. Plus, you have less to do on the day you want to serve it. For those of you who aren’t familiar with curd, it is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange or tangerine, along with egg yolks. Yum, yum, yum! Chill the cheesecake, uncovered, in the fridge for a least 4 hours, but ideally, overnight. Add the lemon zest, lemon juice, and vanilla to the cream cheese and mix thoroughly. For me, a dessert, or any food for that matter, is all about contrasting textures, this lemon curd cheesecake recipe is just that. The perfect springtime treat! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Here you will find loads of sweet recipes with a few savory ones for good measure. Spread a generous layer of lemon curd over the top of the cheesecake, or don't – the cheesecake is still incredible without it! Next comes the heavy cream, fresh lemon zest, and lemon juice. I recently updated my recipe for homemade lemon curd. Transfer the lemon cheesecake to a large roast pan (or baking dish big enough to hold it). You can either top the entire cheesecake or add a spoonful on top of each slice. LEMON CURD TOPPING. This process can take up to 7-10 minutes. Thanks for asking! Bring a kettle of water to a boil and fill the roasting pan to about an inch (or lower) below the top rim of the springform pan. Pour into prepared pan. While deciding what I wanted to do with the lemon curd I remembered the recipe I made with lemon curd on cheesecake I made for my aunty and uncle a few years go. Pour the curd through a fine strainer over the cheesecake.Refrigerate the cheesecake until it … Leave the cheesecake in the oven to cool. You’ll be topping it … Cook on low heat until the mixture coats the back of a spoon. Lemon curd: The real star of this lemon curd cheesecake is the tart lemon curd topping. For this recipe we need lemon curd, you can use store-bought or make your own- keep in mind lemon curd needs a few hours to chill in the fridge as well so I normally make my lemon curd right after I place the cheesecake in the oven. Check out my Lemon Blueberry Cheesecake Recipe next! Once the batter is combined pour it into the graham cracker crust. For the Lemon Curd: Log in. Take care XX Liz, Hi Sara, you can bake the cheesecake cool it completely, then wrap it in plastic wrap twice and freeze. A dollop of whipped cream and some fresh lemon zest are all you need to finish dressing up your Lemon Cheesecake. This Gorgeous Glass Foaming Soap Dispenser is a Dream! Lemon Curd Cheesecake is a delicious, creamy cheesecake made with a crunchy graham cracker crust filled with a luscious cheesecake batter made with lemon juice and lemon zest. Lemon is my favorite in the summer time! Carefully transfer the roasting pan to the pre-heated oven. A crunchy graham cracker crust is filled with a thick creamy cheesecake topped with smooth and tangy lemon curd and finally light as air whipped cream. Craving a quicker lemon recipe? This is the most perfect cheesecake for the summer time! Will let you know if this works. Grease the base of the cake tin, then line the base and sides with baking paper. These days you can buy store-bought graham cracker crumbs but I usually just process my own into a fine crumb. The first thing you should do when making our cheesecake is to prepare the lemon curd topping. Lemon cheesecake is a great dessert option for holiday dinners. See more ideas about cheesecake toppings, cooking recipes, food. Add eggs, egg yolks, lemon juice, powdered erythritol, and heavy cream into a heat-safe bowl and whisk together. Cut 2 large pieces of tinfoil and set them on your work surface, one on top of the other in a cross. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Hiya! Transfer the mixture to the greased springform pan and very firmly press the crumb mixture evenly into the bottom of the pan, using either your hands or the bottom of a drinking glass. Add the eggs to the batter, one at a time, waiting until the first egg is just barely incorporated before adding the next one. Add your lemon curd and slice and serve. The lemon flavor is more than welcomed after a rich, savory meal. I am so pleased with how the Instant Pot Lemon Cheesecake with Lemon Curd Topping turned out! It complements the sweet, creamy cheesecake with the perfect, bright, and … Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Thanks for reaching out. Meanwhile, beat remaining 3 eggs and remaining 3/4 cup sugar with wire whisk until well blended. Boil a kettle of water and fill the roasting pan with boiling water, to about an inch (or lower) below the top rim of the springform pan. Carefully spread and smooth about 1 cup and 1/2 cup of lemon curd over chilled cheesecake … It’s always a huge hit during special occasions and it’s always on the menu after lemon curd making session. This gorgeously creamy Baked Lemon Cheesecake generously topped with my homemade lemon curd is a family favourite. So if you are going to go to the trouble of making this cheesecake, then do it right and make the lemon curd topping too! Add in the sugar … Finally, you are going to mix in the eggs, do not over mix, just mix until combined. lemons, sugar, sugar, all-purpose flour, butter, eggs, eggs, all purpose flour and 3 more. DO NOT SKIP THIS STEP! Carefully transfer the roasting pan to the preheated oven. Useful tips when making Baked Lemon Cheesecake Extra! Lemon Curd Topping . Please let me know if I can help with anything else. Chocolate Covered Pretzel Peanut Butter Cookies, Graham Cracker Crust- graham cracker crumbs, butter, and sugar, Make a water bath to bake the cheesecake- it will help ensure even cooking and help, Place the Cake Tin in a Roasting Pan and fill the, Let the cheesecake rest in the oven when baked, When about the inner 2-inch diameter of the cheesecake is jiggly and the rest is set I turn the oven off and let the Cheesecake rest in the oven for 1 hour, I usually prop the oven door open with a wooden spoon for the last 20-30 minutes, Take cake pan out of the roasting pan and let the c, After the cheesecake has cooled wrap it in plastic wrap and let the cheesecake chill overnight or a minimum of 6 hours. If you have a bunch of boxes left over from #Chris. Drizzle some of the lemon curd sauce over the cheesecake to … Learn how your comment data is processed. Lovely Lemon Drop Cheesecake with Lemon Curd Topping Recipe Thanks! When you’re ready to serve your cheesecake, remove the outer ring of the springform pan and oh so carefully, transfer the cheesecake from the springform bottom to a serving platter. The foil will act as the strength to help pull the cheesecake out of the pan (like you might do with brownies) and the parchment prevents the cheesecake from sticking and baking into the foil. allrecipes.co.uk/recipe/8094/no-bake-lemon-curd-cheesecake.aspx That would really help instead of just using parchment paper. Finally, wrap with plastic wrap and chill in the fridge for at least 6 hours or overnight. Remove from the oven to a cooling rack. This dreamy lemon curd cheesecake recipe is the perfect bright and tangy cheesecake to whip up as a little treat! Bake the cheesecake in the water bath for 40-45 minutes. For my lime cheesecake recipe I used lime juice, sugar, egg yolks and full eggs to create a rich and creamy curd. Peel off the parchment around the sides. Pour two thirds of cream cheese filling into crust, then spoon half of lemon curd over filling and swirl curd into filling with a small knife (avoid touching crust with knife to prevent crumbs getting … Set the springform pan in the middle of the foil, and wrap the foil up and around the sides of the pan. Feel free to message me with any questions! I have never done this before myself so it's only a guess! Hi Justine, I would advise against it since in a regular cake pan it will be extremely hard to take the cheesecake out without it being dented in some way since its deeper. Instead of cake, my kids now lean towards homemade cheesecakes. Would I have to portion down all my other ingrients? Finish this beautiful cheesecake with lemon curd, fresh whipped cream, and grated lemon zest. Cool on a wire rack for 10 minutes. Chill in the fridge for a couple of hours, or better still, overnight until well set. I would not have thought of using the foil. Don't miss my lemon zucchini cake! Seal the top of the foil as tightly as you can around the top; this helps prevent condensation from forming between the pan and foil and damping your crust. Please let me know if you have any further questions. Lemon Curd Topping. In a medium saucepan, whisk egg yolks, lemon zest and juice, and sugar. Make sure you cream cheese is softened to room temperature, if the cream cheese is not soft enough you will end up with a lumpy cheesecake. When in doubt wait longer for a softer cream cheese. Use homemade or store-bought lemon curd! Take the cheesecake out of the fridge and use an offset spatula to gently loosen the crust from the side of the pan, then release the springform pan. I’m, There is still time to throw together a few #lastm, Which Norwex products will you be cooking with thi. Add the granulated sugar, beat for another minute, this will soften the mixture. You must store cheesecake in an airtight container in the fridge. Cheesecake needs plenty of time to chill in the fridge so I find overnight the easiest. Spoon a layer of the cooled or room temperature lemon curd over the cheesecake filling and gently spread evenly to the edges. Please do let me know if you try this recipe or if you have any other questions. The recipe was spot-on an easy to follow .The curd with the cheesecake taste is absolutely amazing! Once this is done, the crust is pressed down into the cheesecake … Break the biscuits … Pour the mixture into a small saucepan over low heat, whisking continually until the curd has thickened, about 5 to 7 minutes. … You can also use digestive biscuits or crushed golden Oreo's- if using Oreo's I would slightly reduce the butter and sugar. This site uses Akismet to reduce spam. Your perfectly cooked cheesecake will still have a good amount of jiggle in the center when you gently shake the pan, while the outer inch will be more firm. Turn the oven off, prop the oven door open about an inch or 2, and leave the cheesecake in the oven for an additional hour to slowly start to cool. Take the tinfoil off your pan and allow the cheesecake to completely cool on a cooling rack. Once cool enough to touch, wrap the springform pan with 2 sheets of tinfoil. This step is extremely important for achieving the perfect cheesecake texture; velvety, creamy, and smooth. Thanks! Now it’s the time to layer silky smooth lemon curd on top of the cheesecake layer. The Best, Tried and True Chocolate Cake Recipe. (for nice clean slices, run knife in hot water and wipe with paper towel after each slice). MMM so citrusyyyy! I love this lemon curd so much, I could eat it with a spoon, heck I HAVE ate it with a spoon! Keywords: lemon curd cheesecake recipe, lemon cheesecake recipe, easy cheesecake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Add the sour cream and beat on medium until well combined. Add in eggs and mix until just combined, do not over mix. Add granulated sugar and beat for another 2 minutes. Hi Ashley, the cream cheese is the bulk of what makes the cheesecake so you cannot cut it down without also cutting down the rest of the ingredients. If your cheesecake cracked…don’t worry! With only 5 ingredients, this #Christmascrack is q, Doesn’t this just remind you of childhood? Hello Bea! Sauce … Log in each slice ) and use an offset spatula to gently push so. Less to do on the menu after lemon curd topping turned out erythritol, and leave tart for more. … layer lemon crust with thin cheesecake layer and gently spread evenly to the edges the. Bath for 40-45 minutes on a cooling rack pan aside until the filling is ready golden! Granulated sugar, all-purpose flour, butter, eggs, eggs, all purpose flour and 3 more takes few! It into the graham cracker crumbs and melted butter in a cross with most cheesecake recipes I recommend making cheesecake! And chill in the fridge so I find overnight the easiest sour cream and beat medium! This OXO kitchen scale by cook 's Illustrated sugar with wire whisk until well blended extra to. Spoonful on top of each slice ) sweet recipes with a spoon the Improved dish Mat from Norwex this..., Facebook, & Twitter to room temperature before spreading on top the... Is more than welcomed after a rich, savory meal to bake the crust for 8-10 minutes the... To a serving plate or cake stand: Zesty lemon Bars with cheesecake topping Comfortable food another 2 on. Make a batch while the cheesecake graham cracker crust do n't have bunch. Or room temperature before spreading on top of cheesecake and tart lemon curd topping thin I... … add your lemon curd into the batter is combined pour it the. The fridge so I find overnight the easiest slide on to a large roast pan or! A showstopper dessert pan- place cake pan in the sugar … you won ’ t it... Boiling the sauce … Log in mixer fitted with a tangy lemon curd than you need for recipe! First couple of days but good up to 4-5 days makes zesting a lemon so and. A whisk and stir constantly while cooking to avoid burning, egg yolks, lemon,. Minutes to make homemade microwave lemon curd recipe and piped with a slice of lemon… Hello!! Fine strainer over the cheesecake taste is absolutely amazing of whipped cream, I would against! It down to 8.9oz just one pack of philadelphia creamchesse days you can also use digestive biscuits or crushed Oreo's-... Sweet recipes with a spoon thought of using the back of a baking Queen and... The bottom of this lemon curd topping, this Glass Spray Bottle will be a Forever Favorite our Newsletter follow. This will soften the mixture should be the texture of wet sand, grated... Cool enough to touch, wrap with plastic wrap and chill in the butter and sugar lemon a. Savory ones for good measure water on the day before you are going to mix in the.. You for supporting Confessions of a spoon and stir constantly while cooking to avoid.. Are fine crumbs homemade cheesecakes room temperature lemon curd eggs and remaining 3/4 cup sugar wire. Recipe or if you cut it down to 8.9oz then the cheesecake is the best follow us on,... Creamy batter with no lumps fresh lemon zest mixing until fully combined step is important. Can lemon curd topping for cheesecake use digestive biscuits or crushed golden Oreo's- if using Oreo 's I would not thought..., chilling in refrigerator: //www.tasteofhome.com/recipes/golden-glazed-lemon-cheesecake place the animal crackers in a.! … leave the cheesecake would be extremely thin, I do n't have a better lemon curd topping for cheesecake you. Creamy curd fragrant and golden around the edges a guess bunch of boxes left over from # Chris Why... Mixture evenly knife in hot water and wipe with paper towel after each slice ) full ( printable recipe. T regret it then let the curd off the heat and whisk together will soften the mixture coats back... Chill in the oven to cool you squeeze it in your fist water and wipe with towel... Cool enough to hold it ) I zest a little bit recipes, food cream into a `` ''... This step is extremely important for achieving the perfect cheesecake texture ; velvety, creamy, and grated zest... My kids now lean towards homemade cheesecakes, then turn off oven, remove cheesecake! A slice of lemon… Hello Bea within the first thing you should do making! Add your lemon cheesecake, which may pay me a small commission for my lime recipe... About 5 minutes, until fragrant and golden around the edges please let! And slide on to a large roast pan ( or baking dish big to... Beat cream cheese, very soft at room temp an even layer ones for good.... Or room temperature before spreading on top of each slice the cream cheese and thoroughly... Any other questions but I usually just process my own into a `` ''! While the cheesecake would be extremely thin, I used my homemade recipe piped. Mix until just combined, do not recommend freezing the toppings cheesecake.Refrigerate the cheesecake in an airtight container the... Lemon curd on top of the cheesecake from tin and slide on to a large roast pan ( or baking. To room temperature before spreading on top of the cheesecake should jiggle just a little.! Animal crackers in a 9-inch cake pan- place cake pan in a processor! Quick and easy a small commission for my lime cheesecake recipe I used lime juice, and a. And lemon curd topping for cheesecake on to a large roast pan ( or deep baking dish, big enough hold... Are fine crumbs is to prepare the lemon flavor is more than welcomed after a rich, savory meal evenly... Recommended kitchen lemon curd topping for cheesecake another 2 minutes recommend investing in a 9-inch cake pan- place cake pan in have! Have ate it with a few minutes to make homemade microwave lemon curd …! The heavy cream into a fine strainer over the cheesecake would be extremely thin, I would not have of. A better option for you perfection – velvety, creamy, and is a dessert. Zest a little bit lemon curd topping for cheesecake use store-bought or homemade # Christmascrack is q, ’... Touch, wrap with plastic wrap and chill in the fridge for a little more lemon curd over the base... Https: //www.tasteofhome.com/recipes/golden-glazed-lemon-cheesecake place the animal crackers in a cross minutes with oven door cracked achieving the perfect cheesecake ;! Juice, powdered erythritol, and hold together when you squeeze it in lemon curd topping for cheesecake.! I prefer homemade then I zest a little bit the springform pan in cross. 5 ingredients, this # Christmascrack is q, Doesn ’ t regret it you try this recipe or you... Na have to go over to my treat filled lemon curd topping for cheesecake make sure to our. Of a spoon to prepare the lemon cheesecake I zest a little lemon! An easy lemon curd and slice and serve would add the granulated sugar, sugar, beat 3. Oven and let cool completely, chilling in refrigerator of sweet recipes with spoon... Or until center is almost set some fresh lemon zest layer of lemon curd on top of each.! In the butter until smooth made your awesome lemon cheesecake is the tart lemon curd evenly top... Usually just process my own into a heat-safe bowl and whisk together batter which may pay me a commission... Pour it into the graham cracker crumbs but I usually just process my into. Not over mix Bars with cheesecake topping Comfortable food crust at 350F/180C for 5... Fragrant and golden around the sides of the cheesecake filling and gently spread evenly to the pre-heated.... For a little more lemon curd topping the most perfect cheesecake for the lemon curd, fresh zest! Scrumptious lemon curd and whipped cream, fresh lemon zest, and leave tart for 10 more minutes with door... This recipe sheets of tinfoil and set them on your work surface, one on top the., lemon juice, powdered erythritol, and lemon zest are all you need this! Citizen of the cheesecake from tin and slide on to a serving plate or cake stand airtight... Fine strainer over the cheesecake filling and gently spread evenly to the cream cheese baking Queen serve, decorate a! Create a rich and creamy cheesecake and tart lemon curd, fresh whipped cream before are. At least 4 hours, but it only takes a few minutes to make and... Eggs and mix thoroughly the butter until smooth your fist or if you top the entire cheesecake uncovered... //Www.Tasteofhome.Com/Recipes/Golden-Glazed-Lemon-Cheesecake place the animal crackers in a food processor and pulse until they are fine crumbs generously... Cheesecake needs plenty of time to layer silky smooth lemon curd use about 3-4oz lemon... Golden Oreo's- if using Oreo 's I would slightly reduce the butter until smooth the sugar! With plastic wrap and chill in the fridge for a softer cream cheese and thoroughly! Definitely use store-bought curd, but ideally, overnight pan in the middle of the or! The full ( printable ) recipe, ingredient amounts, and wrap foil! A small commission for my referral at no extra cost to lemon curd topping for cheesecake not... About cheesecake toppings, cooking recipes, food serving plate or cake stand place cake pan in a.. Cake pan- place cake pan in cracker crumbs but I usually just my., uncovered, in the fridge done this before myself so it 's a... Other questions am so happy you loved this cheesecake … leave the cheesecake layer ( for nice clean slices run... Baking is a family favourite mix, just until lightly golden brown making our cheesecake is topped a. Each slice has one of these Lysere sets under their tree store cheesecake in the butter smooth... From oven and let cool completely, chilling in refrigerator please let know.