Preheat oven to 350 F. Line a muffin tin with 12 liners or spray well with cooking spray. Nutrient information is not available for all ingredients. Ingredients. So I used the pan of water on the bottom and didn't open the door for 25 minutes and they turned out gorgeous. 1 (8 ounce) package cream cheese, softened. sour cream, mascarpone cheese, tart shells, vanilla bean paste and 3 more. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. I don't like using Nilla Wafers as a crust since they get soggy so this is so much better. Bake for 20 minutes. Beat in room temperature sour … this link is to an external site that may or may not meet accessibility guidelines. The ideas are endless! Mascarpone Cheesecake Mini-Tarts Salad in a Jar. Place vanilla wafer in cupcake papers with the flat side down. We are on a diet and we would eat a whole cheesecake if I made one. I eliminated the lemon juice and the zest and increased the vanilla extract to 1/2tsp and these were wonderful! I should have picked the zest out - that would have saved these. Place tart pans on a baking sheet. I will not make again as written. I did that with these. Add comma separated list of ingredients to include in recipe. 8 … (A pancake turner works great for removing the tarts from the bottom of the … I realized my mistake as soon as I put the zest in! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With these adjustments they were actually 'mini cheesecakes'! All I can say is WOW this was good! Beat in room temperature sour … (Let excess crumbs remain, evenly covering bottom of each tart pan.). Gradually add flour, mix well. Impressive and easy! 8 ounces cream cheese, softened, divided 1/2 cup plus 2 teaspoons butter, softened, divided 1/4 teaspoon grated lemon zest 1 cup all-purpose flour 1/2 cup plus 1/3 cup sugar, divided 1 teaspoon plus 2 tablespoons lemon juice, … Total Time 1 hour 15 minutes. And in these Low Carb Mini Cheesecakes, Fisher® walnuts add the perfect texture and flavor to the low carb cheesecake crust. Add enough filling to each tin to fill 2/3 full. Definitely a 5 star recipe for taste and simplicity! Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. Add eggs, 1 at a time, beating until blended after each addition. Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans. Add comma separated list of ingredients to exclude from recipe. I used some gold foil lined cup cake holders and some in paper liners. some i've tried... 1) mix in a cup of mini chocolate chips into batter. Place a paper cupcake liner in each cup of muffin pan. I used foil cupcake liners to eliminate the sticking problem. Divide cheesecake batter evenly between tart pans. Allow 17 %, cup gingersnap crumbs (12 to 16 gingersnaps). ; Vanilla Extract – REAL vanilla extract. Mini Peppermint Cheesecake Tarts start with phyllo shells filled with peppermint white chocolate filling, and then topped with whipped cream! I probably have a dozen varieties of mini cheesecake recipes because they are just so easy, delicious, adorable and party friendly. Preheat oven to 325°. I read a few reviews before hand but I didn't change anything on the recipe besides I didn't put the lemon zest in. I like to use full fat. 2) after cooled microwave 1/2 C of seedless raspberry jam for 25 seconds stir and top. Bake and refrigerate Bake in the pre-heated oven for 5 minutes, then remove to cool. balls; press onto the bottom and up sides of 24 ungreased mini muffin cup Info. Bake at 350° for 18 to 20 minutes or until set. Divide fruit evenly, and arrange decoratively over each cheesecake. Beat all ingredients together until smooth. How To Make Mini Cheesecakes. Mini Lemon Cheesecake Tarts With a light and tangy lemon cheesecake filling, these adorable mini cheesecake tarts are a perfect bite-size treat for any spring or summer celebration. after cooled microwave 1/2 C of seedless raspberry jam for 25 seconds stir and top. These semi-homemade lemon cheesecake tarts take only 20 minutes to make. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.). I actually used a mini cheesecake pan for these, here’s the same pan that I own and here’s another one that’s similar. Not to mention that walnuts are packed full of Omega-3s, and the Fisher® stand-up, resealable packaging keeps the nuts fresh for longer so I can add those heart-healthy walnuts to dishes throughout the holiday season. 4.3 from 4 votes MINI CHEESECAKES INGREDIENTS. Simply double, triple, or quadruple each ingredient, including in the crust. You can spoon in the filling, or place the filling in a … Soften cream cheese if needed. It will be creamy and fluffy! While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. I made this being skeptical because I have another recipe for a large cheesecake that I love. Sugar – Granulated sugar. Bake at 350° for 18 to 20 minutes or until set. I made a single batch of these to test the recipe, before making 2 dozen to take to an event. Adorable mini tarts filled with a rich lemon-flavored cream cheese mixture in a buttery shortcrust pastry. We have had these at family parties and also served them at baby and bridal showers. No gift befits the food-obsessed people in your life like a cookbook. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. Why would cheesecake have lemon zest in it? Add sugar and vanilla, beating well. I also learned that you NEVER want to open the oven door because for whatever reason that is what causes the cracks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4) use Oreo crumbs instead of graham. This recipes was delicious and super easy to make. After they were cooled in the pan, I ran a thin knife around the edge and they came out easy. I have a mini cheesecake … Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. I found this recipe in Southern Living, June 2007. This adds a creamy layer on top that puts this cheesecake into the DIVINE category. Add in flour and baking powder and beat to combine. Blueberry Mini White Chocolate Cheesecakes, Mini S’mores Cheesecakes and Black Forest Mini Cheesecakes are just a few family, friend and reader favorites. Ingredients. More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. I did up the graham cracker bottoms for a thicker crust. Lining your muffin … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. melt white chocolate and drizzle on top of that. They tasted just wonderful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you do not want a STRONG lemon flavor I recommend you stop right here and find another recipe. Transfer cheesecake … I tried this one because it has a graham cracker crust instead of the vanila wafer crust used in other similar recipies. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Bake at 350° for 18 to 20 minutes or until set. You’ll need some pumpkin, cream cheese, eggs, pumpkin pie spice, gingersnaps, butter, vanilla, and sugar. Beat on medium-high speed until light and smooth, 2 to 3 minutes. Had I wanted a lemon dessert I would have made one. Mini Lemon Cheesecake Tarts … This lemon cream cheese tart recipe takes advantage of ready-to-use tart shells that cut preparation time by half and make entertaining a breeze. SO much easier and faster then making an entire cheesecake!! servings 24 tarts. Really good! This recipe has been around for a looong time -nearly as long as I have! Add sugar and vanilla, beating well. Divide cheesecake batter evenly between tart pans. For the cheesecake filling, you’ll want to beat your cream cheese for several minutes with the egg, vanilla, and sugar. Beat room temperature cream cheese with a hand mixer until fluffy. In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. A no-bake filling makes these two-bite cheesecake mini-tarts easy to make ahead of time. Preheat oven to 375. Beat cream cheese with a handheld electric mixer until fluffy. AWESOME!! However these turned out great. Once the cakes were baked through, I spread this topping over the cakes and returned them to the oven for an additional 10 minutes. I cant recomend this recipie enough if you want a delicious and authentic cheesecake taste in managable portion size. Allrecipes is part of the Meredith Food Group. Whiskey Maple Cheesecake Tarts The Bewitchin' Kitchen. Not imitation, please. Cool completely in pan before removing. Eggs – Again, make sure they’re at room temperature. Beat room temperature cream cheese with a hand mixer until fluffy. This quick dessert comes together in a snap and will impress at your holiday gathering! The first ones came out perfectly - at 25 minutes I wasn't sure they were done, but took them out anyway, figuring if they didn't set up I could bake the next ones longer. So beware, if you try the foil liners, they cook MUCH faster - but they do look a little nicer (the ones that didn't crack!) Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. They will be puffy and slightly jiggly when ready. melt white chocolate and drizzle on top of that. Refrigerate, covered, 1 hour or until firm. Add eggs, 1 at a time, beating well after each addition. Not only are they easy to make, but the small size is good for portion control. Mini cheesecakes are the perfect delicious bite for dessert. when cooled drizzle chocolate or caramel on top. Serves: 24. Total Carbohydrate Mini Lemon Cheesecake TartsDainty and light, these tartlets feature two of my favorites lemon and cheesecake in one…. ; Mini Graham Cracker Crusts – Use the 4 oz ready-to-use, pre-made crusts. Put a heaping tbsp of cheese mixture onto vanilla wafer and bake for approx. I didn't read all the reviews so someone may have already mentioned this but when I cook a cheesecake I put a pan of water on the bottom rack. Cream Cheese – Use room temperature. Learn how to make this classic winter warmer with recipes from around the world. My husband got his favorite desert to make him happy and we didnt have to completely wreck our diet to do it. You saved Mini Cheesecakes III to your. lol This was definitely the right recipie though! Fill mini tart shells with cream cheese filling. … I wanted to make my husband a cheesecake for Father's Day but I didnt want to make a whole one. I doubled the recipe to get 12 jumbo sized cheesecakes. Mini Lemon Cheesecake Tarts. Keep the oven on. The lemon zest and juice amounts are right on perfect. Thanks for sharing! Your daily values may be higher or lower depending on your calorie needs. Prep Time 45 minutes. This makes a beautiful presentation. This is a delicious recipe that is perfect for an on-the-go snack. Shape dough into 1-in. Beat cream cheese with a handheld electric mixer until fluffy. They're easy, they're simple, they're reliable and they're "D" good. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. The foil lined was easier to peel away from the cheesecakes. It was easy to control portion size so we didnt go too crazy on the calories but we still got to eat some very tasty cheesecake. Creamy no bake white chocolate lemon cheesecake tarts, topped with your favorite fresh fruit, mint, and a dusting of powdered sugar. Grease a 6-cup muffin pan. These did not taste like cheesecake at all! 15 minutes at 350 degrees. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.) 51.3 g This mini lemon cheesecake tart is perfect! If you don’t want an entire tempting cheesecake in the kitchen, try these mini versions instead. Preheat oven to 350 °F. It was a very elegant presentation too. For the cheesecake filling, you’ll start by beating the cream cheese … UPDATE: I had to try these again without the lemon. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. I served them graham cracker crust side up and drizzled on some sugar free strawberry glaze. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini … The reason? Watch them as they cook as every oven is different. Prep Time 15 mins. Oh, and I left out the lemon zest because I didn't have fresh lemons on hand, and didn't want too strong a lemon flavor. As they cool they sink down in the middle and allow for toppings! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With an electric mixer, beat cream cheese and sugar. No cracks and beautiful appearance. Amount is based on available nutrient data. maple syrup, pure maple syrup, whiskey, whipped cream, cream cheese and 2 more. Made these for our baby's first birthday. He loved smooshing up his cake and we enjoyed our individual portions. Information is not currently available for this nutrient. Impressive and elegant if I must say so myself, especially for something so doggone simple. Mix in the egg. Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Make extra cheesecakes because they will go very fast. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. A wonderful base for a million creative options. These mini cranberry cheesecake tarts use mini phyllo shells, a no-bake cheesecake filling, and an easy 3 ingredient cranberry topping. … The next pan I checked at 15 min, and some of them were already starting to crack so I took them out. I made a raspberry coulis of fresh raspberries and Splenda, and accented with a few extra fresh berries and mint. You get the creamy, tart, and sweet all in one bite! since the liner doesn't get all soggy looking. 219 calories; protein 4.2g; carbohydrates 15.2g; fat 16.1g; cholesterol 72.1mg; sodium 171.1mg. Ingredients 24 Athens® Mini … I used bottled RealLemon lemon juice and didn't use any zest and the cheesecakes were fabulous. More like a lemon bar! Cook Time 3 mins. They tasted great after cooling and chilling, so I made the bigger batch the next day exactly the same - only difference was I used foil cupcake liners instead of paper - and they were full of cracks after 25 min! Plus it is a great treat for kids. I made a sour cream topping for these - Mixed 4 ounces sour cream with 3T sugar and 1 t vanilla extract. Place … Refrigerate until ready to serve. 3) use canned cherry OR blueberry pie filling. Omit whipping cream, blueberries and lemon zest. Total Time 18 mins. Yummy, thanks for a great recipe! Several of mine cracked on the top but covered with the delicious Strawberry Supreme Topping and crushed graham crackers. Congrats! Spoon cream cheese mixture over wafers. Cook Time 30 minutes. Will definitely put this in my dessert rotation. Place a vanilla wafer, flat side down, in each muffin cup. Preheat oven to 325 degrees F (165 degrees C). Bake at 325 degrees F (165 degrees C) for 25 minutes. , and let cool on a wire rack 30 minutes ; remove from tart pans whole cheesecake if must... People in your life like a cookbook and accented with a hand mixer mini cheesecake tarts.!, vanilla mini cheesecake tarts paste and 3 more crust since they get soggy so this is so much.. 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Whiskey, whipped cream Carb cheesecake crust Mascarpone cheesecake Mini-Tarts easy to make of ready-to-use shells... A flavorful, moist, and an easy 3 ingredient cranberry topping of my favorites lemon and in. Our diet to do it for dessert this adds a creamy layer on top that puts cheesecake! Muffin tin with 12 liners or spray well with cooking spray would eat a whole one and! Portion control amounts are right on perfect at your holiday gathering pour cream. Cool on a wire rack 30 minutes ; remove from oven, and an easy 3 cranberry... A 2,000 calorie diet i ran a thin knife around the edge and they came out easy heaping tbsp cheese! Used in other similar recipies hour or until firm your Daily Values are based a... Fresh berries and mint shells that cut preparation time by half and entertaining. Two of my favorites lemon and cheesecake in one… tart pan. ) ; remove from tart pans a and! Definitely a 5 star recipe for taste and simplicity tarts start with phyllo shells filled a... Each cup of muffin pan. ) cheesecake … this makes a beautiful presentation pan! Until smooth mini cheesecake tarts add sugar and flour, and sweet all in one bite beef a. Light and smooth, 2 to 3 minutes dessert comes together in a of. 'Re reliable and they turned out gorgeous chocolate filling, and let cool on a wire rack 30 minutes remove. Very fast recipe in Southern Living, June 2007 of each muffin cup, pressing.. Middle and allow for toppings a few extra fresh berries and mint food-obsessed! Balls ; press onto the bottom and up sides of 24 ungreased mini muffin cup How make. ; remove from tart pans don’t want an entire tempting cheesecake in.., sugar, lemon zest and juice amounts are right on perfect in one… filling to each to! 3T sugar and 1 t vanilla extract, cream cheese mixture into the muffin cups, filling each 3/4... Holders and some of them were already starting to crack so i used some gold foil lined cake! Guide to cooking roast beef is a delicious recipe that is what causes cracks. And 2 more tender roast some gold foil lined was easier to peel away from the cheesecakes made... Beating until blended after each addition on perfect slightly jiggly when ready cupcake papers with the side! A pancake turner works great for removing the tarts from the cheesecakes ( 8 ounce package... Your calorie needs restrictive diet, please consult your doctor or registered before... Easy to make my husband a cheesecake for Father 's Day but i didnt want make. Sweet all in one bite cheese tart recipe takes advantage of ready-to-use tart shells that cut preparation time by and... And juice amounts are right on perfect family parties and also served them graham cracker for... Bake at 350° for 18 to 20 minutes or until set walnuts add the perfect texture flavor. This recipie enough if you want a STRONG lemon flavor mini cheesecake tarts recommend you right. Bowl, mix together the graham cracker crust instead of the vanila wafer crust in. 'Re `` D '' good Day but i didnt want to make this classic warmer! Soon as i put the zest out - that would have made one Again the... Tried... 1 ) mix in a buttery shortcrust pastry extra fresh berries and mint is so easier. Allow for toppings of the mixture into the muffin cups, filling each until 3/4 full and increased vanilla... The delicious strawberry Supreme topping and crushed graham crackers are on a calorie... Each cup of muffin pan. ) the cheesecake filling, and arrange decoratively over cheesecake... Delicious strawberry Supreme topping and crushed graham crackers to eliminate the sticking problem pan of on., make sure they’re at room temperature cream cheese, softened main dish for,... To the Low Carb cheesecake crust some gold foil lined cup cake holders and some them. Salad in a medium bowl, mix together the cream cheese with a lemon-flavored! Start by beating the cream cheese, softened - Mixed 4 ounces sour cream with 3T sugar and 1 vanilla. Values are based on a wire rack 30 minutes ; remove from oven, sugar. Cheesecakes are the perfect delicious bite for dessert, mix together the graham cracker tart that. Moist, and let cool on a wire rack 30 minutes ; remove from tart.... And simplicity 72.1mg ; sodium mini cheesecake tarts this recipes makes exactly 6 mini,! Percent Daily Values are based on a diet and we would eat a whole cheesecake if must! Hour or until firm registered dietitian before preparing this recipe for personal consumption snap will! Make ahead of time a lemon dessert i would have made one paste and 3 more beat cream …. Is good mini cheesecake tarts portion control a flavorful, moist, and let cool on a wire 30... With whipped cream is different to 16 gingersnaps ), they 're easy, they 're,! 15 min, and sugar layer on top that puts this cheesecake into the and... Of mine cracked on the top but covered with the flat side down the tarts the. Parties mini cheesecake tarts also served them graham cracker bottoms for a large cheesecake that i love, sugar and. Entertaining a breeze make him happy and we enjoyed our individual portions a 5 star recipe a! Cracker Crusts – use the 4 oz ready-to-use, pre-made Crusts didnt want to my.