Repeat layering, then cover dish with foil. Mix well. Cover casserole dish with tin foil. Looking for more casserole recipes? Pierogi and Smoked Sausage Casserole Hearty pierogis and smoked sausage in a simple cream sauce make this one spectacular and very easy dinner! You can mix with a whisk by hand or a mixer. https://tastykitchen.com/.../sausage-and-cream-cheese-breakfast-casserole If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Veggies: Add some roasted or sautéed broccoli, bell peppers, onions, or mushrooms for a heartier, more rounded breakfast bake. They loved it. Cube cream cheese and add it to the skillet with sausage. In a small mixing bowl, mix the eggs, sour cream and cream. Thanks for sharing the recipe! This was a good base recipe, but with just the sausage and cream cheese, kinda bland, so here is what I did. Brown breakfast sausage in a skillet until no longer pink. Bake … Pour half of the cream mixture over sausage; top with half each of the Cheddar, Parmesan, and butter. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. In a large mixing bowl, mix all ingredients together, except hash browns and sausage. Add sausage and cook until done. In a large skillet, over medium heat, cook 1 pound of sausage and 1 small, chopped onion. My husband absolutely loves when I serve up, well, ANYTHING that involves sausage… Also, much better using hot sausage. Layout crescent roll dough flat over cheese. Bake for 25 minutes at 350 degrees. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. Bake for 22-25 minutes. Cook on medium/low heat until cream cheese is melted and well combined with sausage. In a small mixing bowl, mix the eggs, sour cream and cream. Cover the bottom of casserole dish with hash browns Top hash browns with sausage and onion mixture Stir the softened cream cheese into the sausage mixture until well blended. Mix sausage with cream cheese. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. It was cool to have a bite of olive or a bit of fruit to nibble with the cassarole. I also had a plate of fresh fruit nuts cheese and olives. Finally, evenly sprinkle the shredded cheese on the top. YUM! Refrigerate overnight, or at least 8 hours. Bring a large pot of lightly salted water to a boil. Beat together eggs, milk, salt and pepper; ... foil and refrigerate overnight. 618 calories; protein 18.4g; carbohydrates 30.9g; fat 45.4g; cholesterol 84.9mg; sodium 1373.6mg. Add everything to the egg mixture and stir to combine. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with layer of spinach, followed by layers of artichoke hearts, sausage-onion mixture and cheese. Bake in the preheated oven for 5 minutes. Place sliced kielbasa sausage into casserole dish with pierogi. Sis’s Sausage Casserole. In a medium bowl add cream cheese, shredded cheese, black pepper, chicken broth, and sour cream. Arrange in even layer over bottom of 9-by-13-inch baking dish, cutting to fit if necessary. Grease the bottom of a 9x11 inch baking dish. Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft. Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish. Add the milk and seasoning and whip until frothy. Spray bottom of glass 9x13 baking pan with nonstick spray. Info. Preheat your oven to 400 degrees. Now pour the mixture in a greased 8x8 casserole dish. Set oven to 350 degree. I like my casseroles golden brown on top. Top with cooked sausage and cream cheese. In a skillet cook and ground breakfast sausage. Pour egg mixture evenly over sausage … It was good and very filling. Give it a good stir. Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. But I stuff the rolls with the mixture rater than put it in a cassarole. I added 1/4 lb. Cream Cheese Sausage Casserole The Diary of a Real Housewife breakfast sausage, eggs, crescent rolls, cream cheese, half-and-half and 1 more Potato and Sausage Casserole Madeleine Cocina This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. Hot or cold. Preheat oven to 350 degrees. Set it aside and then saute the bell peppers and onions in the same pan. I made a side dish of stir fryed asparagus. The man loves it. Pour egg mixture on top of sausage. They do add great flavor to this old fashioned casserole without cream of mushroom soup. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Cover the casserole with aluminum foil. Also added a handful of shredded coby/jack cheese. All Rights Reserved. Set aside. No one could guess just how easy this casserole is to make for how delicious it … Once the vegetables are tender and the meats are cooked, combine with softened cream cheese. Pour mixture evenly over ingredients in baking dish. Information is not currently available for this nutrient. Coat a 2-quart casserole dish with cooking spray. Start by spraying a 9×13 casserole dish with non-stick cooking spray. Then when it was done I brushed the top with margerine and sprinkled on some parmessan cheeze. Let stand for 5 minutes before cutting. Also try it with the spicy pork sausage and the butter flavored crescent rolls for a little more 'umph' even! Add garlic, salt, pepper, and red pepper flakes, if using. Mix eggs and pour over sausage mixture. Bake for 22-25 minutes. Add heavy cream and cream cheese … Next, cook the sausage, breaking it into small bits as it’s browning. Stir to deglaze the pan. Cinnamon and Brown Sugar French Toast Casserole: Next time you make this bake, instead of making a savory French toast, you can ditch the cheese and sausage for a sweet mixture. Sausage & Cream Cheese Breakfast Casserole Plain Chicken milk, pepper, cream cheese, refrigerated crescent rolls, eggs and 2 more Get these exclusive recipes with a subscription to Yummly … Not only are they hearty, but they freeze well, bake up beautifully, and leave only one main dish to wash. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Top with half of the sauteed vegetables, followed by half the bacon, ... sausage egg cheese breakfast casserole 720 simple breakfast casserole 720 best breakfast casserole ever 590 breakfast casserole for a crowd 590. Unroll 1 … Cut cream cheese bar into cubes (roughly 8) and then cook with sausage, using a utensil to help melt and combine the cream cheese with sausage. Coarsely chop the cooked cauliflower. Sausage and Cheese Croissant Breakfast Casserole. Then add 3 ounces of cream cheese, 3 chopped green onions and 2 tablespoons of chopped fresh parsley. But light cream and half and half will still work fantastic. After refrigerating, preheat the oven to 350 degrees. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Use your favorite brand of sausage in the casserole. Add garlic, salt, pepper, and red pepper flakes, if using. Once combined, stir … Now pour the mixture in a greased 8x8 casserole dish. Add the cream cheese and stir the sausage and cream cheese together until the cheese is melted and fully combined with the sausage. In a medium bowl add cream cheese, shredded cheese, black pepper, chicken broth, and sour cream. Continue to cook and stir occasionally until the sausage is no longer pink. Congrats! Good appetite! Serve: Don’t leave Baked French Toast Casserole at room temperature for more than 2 hours, after baking. Pour pasta sauce and diced tomatoes with juices into skillet. Preheat oven to 350 degrees. It was quick and simple. Mix well. Season with the garlic powder, black pepper, and salt. 2 (8 ounce) cans refrigerated crescent rolls. In separate bowl, whisk 8 eggs, and then whisk in two cups of milk. Whip the room temperature cream cheese, then mix in the egg. About 5-7 minutes; drain and discard grease. Pour the cream mixture into the sausage mixture and mix well; Add the spinach leaves and mix gently. The casserole calls for a topping of crumbled French fried onion rings, but buttered bread crumbs would work as well. Place the casserole in the middle of the oven. Add comma separated list of ingredients to exclude from recipe. Tastes like biscuits and gravy without the hard work. Glorified mac and cheese, full of comfort and love, dotted with spicy bits of sausage and juicy peppers. Before baking in oven for about 20-30 minutes, I spread the dough with butter and added a sprinkling of parmesan cheese. When making Sis’s Sausage Casserole you will need your favorite 9×13 inch casserole dish. Cook sausage and onions in the hot skillet until browned and crumbly. Cook, stirring occasionally, until sausage is browned on the outside. Turned out great... Update 2-28-2017 I made 2 of these for Bible Study this morning and decided to up the oven temp to 375 degrees, which is what is suggested on the can of crescent sheets. Heat oil in a large skillet over medium-high heat. 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