Add 1 can of corn before adding the egg. Using a fork, stir egg mixture in to soup and cook … Very slowly, pour in the lightly beaten eggs in a steady stream. Not only is this recipe delicious, its also pretty frugal. Egg Drop Soup is one of the easiest dishes you can make. Added fresh mushrooms... :). Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. Make the egg drop soup broth. Heat chicken broth and green onions in a large pot over medium-high heat. Sometimes I also add frozen corn to help beef it up and it tastes great. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. Its made in only 15 minutes! This soup is so easy to make and it comes together in less than 15 minutes. Set aside. In a pot add broth, peas-carrots-corn, ginger, sesame oil and soy sauce. I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. Next time I make this I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). And some of you may grow most of these in your garden. You saved Easy Egg Drop Soup to your. In a wok or saucepan, bring the 4 cups of chicken broth or stock to a boil. Bring to a boil then reduce … Turn off the heat. Very slowly, pour in the lightly beaten eggs in a steady stream. The simplest flavor bomb soup you'll ever make. Information is not currently available for this nutrient. Cubed tofu adds texture, volume, and protein. Stir in dissolved cornstarch while continously stirring. 84 calories; protein 5.4g; carbohydrates 8.4g; fat 3.2g; cholesterol 98.9mg; sodium 1481.9mg. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil, then lower heat to a simmer and … Once it's been in the hot soup for a while it firms up some, and once the soup is cold, the texture goes from airy to foamy. You and your family will love this satisfying homemade egg drop soup. Adding fresh bean sprouts on top provides a nice crunch to the otherwise very soft texture. Amount is based on available nutrient data. Homemade Egg Drop Soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in the turmeric or yellow food coloring, if … I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! Put stock, ginger, soy sauce, onions, mushrooms, white pepper in pot and bring to boil: Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. I started with homemade chicken broth and went from there. You may want to add a handful of any of the following after you’ve added the eggs: crabmeat; chopped asparagus; corn kernels – to make velvet corn soup; peas; sliced mushrooms; Add a 1/2 tsp of turmeric too if you want this soup … Add your favorite hot sauce to spice up the soup. Thanks for the recipe!! Once the broth is at a rolling boil, slowly pour in the eggs while stirring. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easy Egg Drop Soup Recipe. It takes a few simple ingredients that you probably already have on hand. In short, yes. This Easy Egg Drop Soup Recipe requires just seven ingredients and 15 minutes! 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