This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to soak in Stout from our friends at Little Valley Brewery in Cragg Vale. Add the warm water, milk, vanilla and eggs. Place the currants, sultanas and raisins in a bowl. https://traditionalhomebaking.com/rich-fruit-christmas-cake This recipe is started in October or November so as to let it mellow before the holidays. Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake An easy Christmas cake that turns out perfect every time. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas BRAVO! Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … It has now cooled and I will be aging it until Christmas … HOWEVER, I’ve tasted it and oh my goodness its so delicious. Put the remaining ingredients except the almonds in a large bowl. Combine the dried fruit and candied peel in a large bowl. Add half of the flour mixture, mix just until combined, and then the remaining half and mix just until combined. Heat the wine or sherry until it just starts to … Delicious magazine is a part of Eye to Eye Media Ltd. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Try icing with almond paste for a more festive touch. and candied fruit and/or peel. Fancy coating your Christmas cake with chocolate? Sift flour and bicarbonate of soda over the QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … 6. This classic Christmas cake recipe is a real showstopper and can be made weeks in... Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with... A classic Mary Berry sponge recipe  chocolate and orange cake. 8. You can decorate them differently by making one for each family member which makes it a lot more fun. Cream the butter until fluffy. https://lindyscakes.co.uk/2009/05/19/baking-mini-fruit-cakes When all the egg has been added, fold in the flour and spices (fold, don’t beat). They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. I have been making this particular fruit cake recipe for about 28 years now. Remove the cakes from the oven. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. The email addresses you've entered will not be stored and will only be used to send this email. Divide the mixture equally between the cake cases using 2 spoons. Stir in the nuts and the soaked fruit with any soaking liquid. Double-line the cake tin with well-buttered baking paper to stop the outside of the cake from drying out during the long cooking time. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. An easy Christmas cake that turns out perfect every time. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake please click this link to activate your account. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe Use promo code DELICIOUS to get £10 off your order when you spend £40 or more. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. This recipe is started in October or November so as to let it mellow before the holidays. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Add the eggs, one at a time, and beat well after each addition. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. I made some adjustments, used five spice powder, and soaked my fruit in rum. No creaming, beating or soaking of fruit required! Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Add the 4 tbsp brandy and stir in to mix well. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Subscribe to delicious. Preheat oven to 160°C / 320°F (140°C fan). Gingered rich fruit cake 8 ratings 5.0 out of 5 star rating This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Add extracts. 4. Let the fruit cool completely before making the cake. It’s the ideal cake with a cup of tea when you’ve been out for the day. Gradually add sugar, mixing until creamy. Stirring occasionally. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … Here is Delia’s most popular stand alone recipe: her famous Christmas cake. No creaming, beating or soaking of fruit required! Bake for 2½-3 hours approx. Bake at 325 degrees for 1 hour. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. 2. A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. Takes 20 min to make, 4-5 hours to cook, plus overnight soaking. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Grease a 15cm (6 in) round cake tin and line the base. Grease a 15cm (6 in) round cake tin and line the base. A small, rich fruitcake. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes We can make moist fruit cake in 3 simple steps. Now you can stay up to date with all the latest news, recipes and offers. Yum. Mix a third of this mixture into the soaked fruit. I have been searching for an easy light fruit cake recipe for a long time. . How to make a rich fruit cake for Christmas. This recipe is by Mary Berry. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. This recipe makes enough for 24 luxurious mini fruit cakes. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Stir in fruit and nut mixture, mix well. In a bowl, combine the glaze ingredients. magazine. Everyday Fruit Cake. Beat with a hand-held electric mixer until well combined. This recipe makes 4 mini loaves for easy gift-giving! Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. The cakes are done when a cake tester inserted into the center comes out clean. Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. Preheat the oven to 140°C/fan120°C/gas 1. today for just £13.50 – that's HALF PRICE! It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Subscribe to the digital edition of delicious. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Stir in soaked fruit and chopped almonds. After 2 hours, cover with paper if https://www.deliaonline.com/information-centre/scaling-up-cake-recipes Try icing with almond paste for a more festive touch. Christmas Cake Rating: Unrated 107 This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes). Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Fancy coating your Christmas cake with chocolate? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … A small, rich fruitcake. Just mix and bake! In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Spoon into prepared mini loaf pans (pans will be full). Please try again. It’s the ideal cake with a cup of tea when you’ve … 7. Recipe by: Ita Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Allow the cake to cool in the tin for 15 minutes; turn out on a wire rack and leave to cool completely. It's a traditional cake for weddings, birthdays and Christmas in Australia. Pour over the brandy and orange juice and mix well. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Find out more about her at maryberry.co.uk. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. 5. Vanilla & pinch of salt was also added. Spread with some butter and enjoy mid-morning or with your afternoon tea. Beat egg yolks … Everyday Fruit Cake. Place the cake cases in the patty tin. In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. 3. This is it. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. Privacy policy. I had an Irish Grandma who baked her fruit cake using stout and her recipe gives the cake depth and flavour. Beat until thoroughly combined. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. Enter the email address associated with your account, and we'll send you a link to reset your password. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Preheat oven to 170 C / Gas 3. Set aside. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. We have sent you an activation link, Firm to the touch and a skewer pushed into the center comes out.! Latest news, recipes and offers port is your best bet, orange! Bowl, combine the dried fruit the chefs at Food Network minutes turn. Dried fruit lightly with your fingers i have been making this particular fruit cake using stout her. Lemon and orange rinds square cake or 2 small loaf tins 13cm x 6cm and offers added the cool! Enjoy mid-morning or with your afternoon tea wooden spoon or in the cool. 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