Spinach Pie or Spanakopita Recipe? this recipes came out very good. There are a few points that should be emphasized. Add the onions and saute until translucent, about 10 minutes. This is a great recipe, no doubt. Spoon mixture into pie pan. Allrecipes is part of the Meredith Food Group. Try this tasty spinach and halloumi salad as a light main or starter. 3 Cut into 8 wedges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Learn how to make this classic winter warmer with recipes from around the world. Remove and reserve. For the croutons, I used cheese and garlic croutons. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. 223,949 suggested recipes. Which is made with Greek yogurt, eggs, flour, olive oil, and Feta cheese. Your daily values may be higher or lower depending on your calorie needs. Excess moisture kills this dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. I used 4% cottage cheese (24 ounces) instead of ricotta, 24oz of crumbled feta, 5 cloves of fresh garlic, and 3 boxes of frozen spinach, 1 red onion diced, 2 eggs, 1/2 lemon juiced. Melt 2 tablespoons butter in a large saucepan over medium-high heat. This was an excellent recipe. I added it at about the same time I put the croutons on. This recipe has been passed down in my family for generations. This recipe is not really for me, but with changes might become something I make over and over. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. There are a couple of items to tweak for me though to make this a 5 star recipe. the biggest problem i have with this recipe is: THERE ARE NEVER ANY LEFTOVERS! or until center is set. And the 2nd time I made it, I forgot to drain the spinach mixture, and the leftovers were definitely soggy the next day! Top spinach pie recipes. 3. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. For the croutons, I used cheese and garlic croutons. But to have eight sheets on the top AND bottom would not do you wrong. Not very filling but a good addition to a table. I have never worked with fresh spinach before and did not remove the stems before putting it into the food processor. Zeljanica makes a great appetizer, snack, brunch, side dish, or main course, especially for vegetarians. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Take the whole frozen kit and caboodle right to the oven, add some extra cooking time (20-30 mins) and it turns out identical. It was a pie before pie was pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lightly oil a 9x9 inch square baking pan. There are a couple of items to tweak for me though to make this a 5 star recipe. Spanakopita Recipe (Greek Spinach Pie) Oleh admin2 Pada Desember 22, 2020 Di Main Course 41 views ★ ★ ★ ★ ★ Spanakopita Recipe (Greek Spinach Pie), 5 / 5 ( 1 voting ) spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. How to Make Low Carb Keto Spinach Pie Without Crust The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Chicken and Mushroom Pie Casseroles et claviers. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. plastic wrap and dishtowel does the trick. This Crustless Spinach Pie tastes just like Spanakopita, but without the crispiness of the phyllo. Add the garlic and saute 2 to 3 minutes. Finally, I found this dish rocks coming out of the freezer and going right into the oven. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Thank you. It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! Stir in salt, pepper and nutmeg. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. This should be in capital letters. Very good for a beginnger and very easy to back. The stems made it bitter and stringy. When using frozen spinach, be sure to thaw it first. I made it again today for a party, and this time using butter only, as the fat, i used 15 sheets of phyllo on the bottom then 1/2 the updated mixture, 10 sheets of phyllo, then the 2nd half of mixture, and topped with 15 more buttered sheets of phyllo. Finally, I found this dish rocks coming out of the freezer and going right into the oven. Info. Obviously, it is a pie. To get started, we sauté the onion in the butter until they are translucent. Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly. One thing I’ve noticed through traveling is that we often believe a certain dish or recipe … Information is not currently available for this nutrient. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. Result = VERY dry spinach! Never used phyllo dough before, so relied heavily on advice from other reviewers & my own preferences: 1) sauteed onion/garlic in 2 T butter/1 T olive oil for more flavor; 2) increased green onions to 2 bunches; 3) doubled the garlic; 4) decreased the spinach (used 1 6-oz bag prewashed baby spinach + about another cup just because that was what I had); 5) decreased parsley to 1/4 cup; 6) added 2 T fresh dill to spinach/onion mixture at the end (didn't cook it; dill too fragile; just let it get warmed by rest of mixture; 7) drained spinach mixture in a fine strainer while I worked on filling & dough; 8) doubled the feta; 9) added fresh ground pepper to the filling 10) brushed phyllo dough with butter rather than olive oil (for flavor & better browning; 11) used 9x13 baking pan; 12) used 8 sheets phyllo on bottom (4 laid out flat; then 4 more overlapping the pan, with HALF of spinach/cheese/egg mixture in those last four, folded over filling, sealing it in; then 4 more phyllo sheets overlapping pan with other HALF of filling, then folding those sheets over the filling, & topping that with 4 more phyllo sheets (butter brushed on each one from bottom to top). This is a great recipe, no doubt. Percent Daily Values are based on a 2,000 calorie diet. We also need to thaw … I use a 9 x 13 pan and generally use at least 10 sheets for each layer. Take the whole frozen kit and caboodle right to the oven, add some extra cooking time (20-30 mins) and it turns out identical. Excess moisture kills this dish. Cook until tender and any excess water … 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! There are a few points that should be emphasized. Stir in spinach mixture. Thaw. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the feta, ricotta, egg, dill, parsley, salt and pepper, Last updated Dec 17, 2020. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Info. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." This sunny spinach pie recipe will delight your guests and have them begging for the recipe. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand. Squeeze extra water out of the spinach and add the spinach to the skillet. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. Very good for a beginnger and very easy to back. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the filling into it and … Make the Spanakopita. Thank you so much!!! But it can easily stand alone as the main dish. Amount is based on available nutrient data. I a huge fan of spanakopita and this recipe is definitely a good one. It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! Spanakopita (Greek spinach pie) 566 reviews . Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Would you like any meat in the recipe? and we are very picky I used butter for my phyllo dough and I added a little salt and pepper, dill weed and nutmeg...Very, Very, good :o), Very complete and user friendly recipie. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). I added a whole onion and some crumbled bacon into the mix. Oh, and fresh parley is a must, do not used dried. But to have eight sheets on the top AND bottom would not do you wrong. Watch this authentic Greek recipe for Spanakopita, or spinach pie! On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Step 1, Preheat the oven to 325 degrees F. Step 2, To a large pot, add the olive oil and saute the onions until browned. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Add comma separated list of ingredients to include in recipe. I used fresh spinach and added mushrooms - turned out great! Bake 25 to 30 minutes until set and golden brown. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finally, I found this dish rocks coming out of the freezer and going right into the oven. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Soft and tender, made with raw fresh spinach, spring onions, dill, parsley, all finely chopped. In a large bowl, beat together eggs and cream. Remove from heat and set aside to cool. A low-carb, easy dish. Find savoury spinach pie, tarts and quiche recipes here, for everything from Greek spanakopita to spinach filo tarts and more! I also bake covered in foil for first 30 minutes at 350 degrees. The filling is sandwiched between a cake-like cheesy top and bottom. Percent Daily Values are based on a 2,000 calorie diet. to keep dough from becoming a sticky or dried out mess, make sure its fully thawed before use, and properly covered while working. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. OMG, this was good! Great recipe. It is so easy to make! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … Squeeze and drain. I think it might need some more seasoning. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. it came out great and my mother tolde me that i actually made a spinach qiuche. I only used 1/2 the cheese. Fold the corners of the pastry back over top of the filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was DELICIOUS; it wasn't soggy & tasted like Greek restaurant food. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Using this method, I have never had a sogginess problem with this recipe. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. This dish was great! If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Your daily values may be higher or lower depending on your calorie needs. 10 ratings 4.6 out of 5 star rating. Nutrient information is not available for all ingredients. Pour into pie pan, top … I a huge fan of spanakopita and this recipe is definitely a good one. Stir in salt, pepper and nutmeg. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Allrecipes is part of the Meredith Food Group. Stir in the spinach. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. The Spruce. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. Overall a nice dish. Learn how to make this classic winter warmer with recipes from around the world. Drape the rolled dough over a standard 9 inch pie dish. 494 calories; protein 18.2g; carbohydrates 31.5g; fat 34.7g; cholesterol 100.3mg; sodium 893.9mg. Wonderful served with Greek salad and pita bread with hummus! I use a 9 x 13 pan and generally use at least 10 sheets for each layer. Then I topped it all off with a thin layer of seasoned bread crumbs. Let stand 5 min. In a large dry skillet over medium heat, lightly toast the pine nuts. Cut into squares and serve while hot. Congrats! There are a few points that should be emphasized. Saute onion, green onions and garlic, until soft and lightly browned. Tuck overhanging … This was a great recipe that I have used over and over again! Lay 1 sheet of phyllo … Spread spinach and cheese mixture into pan and fold overhanging dough over filling. I used fresh spinach. Add comma separated list of ingredients to exclude from recipe. I then remove the foil and turn heat up to about 375 for another 10 minutes or so until phyllo lightly browns. In a medium bowl, mix together eggs, ricotta, and feta. I also bake covered in foil for first 30 minutes at 350 degrees. Take the whole frozen kit and caboodle right to the oven, add some extra cooking time (20-30 mins) and it turns out identical. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Spray a 9 inch pie pan with non-stick cooking spray. The dill goes wonderfully with the spinach and green onions but the nutmeg is the key; it just adds a spark to all of the flavors and pulls everything together. it came out great and my mother tolde me that i actually made a spinach qiuche. this link is to an external site that may or may not meet accessibility guidelines. Tuck overhanging dough into pan to seal filling. This is a great recipe, no doubt. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Your recipes for spinach pies and baklawa were so great and easy to follow. Holding vertically, press the two plates together, over the sink, until liquid stops flowing. If you like quiche, you will like this recipe. This search takes into account your taste preferences. I also decided to put the swiss cheese on the top of the pie. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. Bake in preheated oven for 30 to 40 minutes, until golden brown. But I digress. this recipes came out very good. olive oil, cream, dried mushrooms, chicken thighs, breadcrumbs and 9 more . Prepare it the same just to the point it goes in the oven. In the same skillet, melt the butter with the olive oil. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." This should be in capital letters. Add comma separated list of ingredients to include in recipe. Meanwhile, stir together all the filling ingredients, adding the eggs last. dot with remaining 1 tablespoon of butter. Spread spinach and cheese mixture into tin and fold overhanging filo over filling. My hubby loved it!!! Nutrient information is not available for all ingredients. It's super delicious and definitely way easier to make than you… I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. Yes No No Preference. Add onions and cook, stirring occasionally, until onions are soft. I am a fan of the traditional triangular shapes so i layer 2-3 sheets of fillo per triangle. This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry. I love spanakopita and have been making it forever. You're amazing, Silverwolf! First, the instructions state that the mixture should be cooled before assembly. I add more feta and triple the garlic so there is more flavor. Thanks! Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Stir in spinach mixture. hope this was helpful =). Skip. This egg pie has the taste and consistency of a crustless quiche. Preheat oven to 375 degrees F (190 degrees C). In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft. I used the method written in a review of squeezing the spinach between 2 plates to remove the liquid and it worked better than any other method I tried as a professional. Amount is based on available nutrient data. Add half the spinach, giving time for some to cook down before adding the rest. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. The dill goes wonderfully with the spinach and green onions but the nutmeg is the key; it just adds a spark to all of the flavors and pulls everything together. Brush with oil, then layer remaining 4 sheets of filo, brushing each with oil. Also, you can't go wrong with extra phyllo. Add comma separated list of ingredients to exclude from recipe. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. My mother used to make this all the time and she gave me a great hint...Pre cut it BEFORE you bake it for the phyllo won't crack and break nearly as much...just be gentle in the cutting for the phyllo is slippery! I was a professional cook for 3 years at a 4 star restaurant, and know a user recipe. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. 55 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Soups, pastries, frittatas and much more. PS: I also cut it into squares BEFORE baking it! If you don’t drain the excess liquid, the spinach will end up watery and soupy. In a medium bowl, mix together eggs, ricotta, and feta. I used the same amount of filling for a 9 x 13 inch pan and it was well proportioned (I added a little extra feta). … Prepare it the same just to the point it goes in the oven. Also, you can't go wrong with extra phyllo. This was good, but as others have said, a little too eggy. REMOVE THE STEMS AND ONLY USE THE LEAVES and I'm sure you'll enjoy this much more than I did. Squeeze the spinach leaves and drain the excess liquid. Add the scallions, dill, nutmeg, black pepper and salt. No gift befits the food-obsessed people in your life like a cookbook. This should be in capital letters. Bake 45 to 50 min. Continue cooking until the spinach is heated through and the extra water evaporates. I also decided to put the swiss cheese on the top of the pie. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Minimizes the extra liquid problem. No gift befits the food-obsessed people in your life like a cookbook. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. You saved Spanakopita (Greek Spinach Pie) to your. Pour into pie pan, top with shredded Swiss cheese. … I then remove the foil and turn heat up to about 375 for another 10 minutes or so until phyllo lightly browns. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Information is not currently available for this nutrient. In a large bowl, beat together eggs and cream. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, 3 Cheese Mushroom Pie O Meu … Preheat oven to 350 degrees F (175 degrees C). If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Spinach recipes. I didn't particularly enjoy this, although it was my own fault. MY kids love it! The Spruce. The sheets will overlap the pan. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. No need for pressing in a strainer. Drain the spinach very well in a colander (press the spinach to squeeze out excess moisture) and add to the onion mixture. I also discovered that an entire hour wasn't needed for cooking. 1 hr 20 min. I added it at about the same time I put the croutons on. I took home a 3rd place ribbon for it that year. First, the instructions state that the mixture should be cooled before assembly. Spread the spinach filling evenly inside the pastry lined pie dish. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. Cheers. This was a really great easy recipe! Excellent flavor!!!!! Spinach Mushroom Pie Recipes 223,949 Recipes. Mix in the herbs and feta. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Heat 3 tablespoons olive oil in a large skillet over medium heat. I also discovered that an entire hour wasn't needed for cooking. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. Your recipes have been a fabulous panacea for our lack of any middle eastern food here in Oklahoma. First, the instructions state that the mixture should be cooled before assembly. Prepare it the same just to the point it goes in the oven. Thanks, Silverwolf! Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. This will make 15 servings, for it is 4" high before baking. this link is to an external site that may or may not meet accessibility guidelines. I made it last week, and it came out very tasty. It looked great! But to have eight sheets on the top AND bottom would not do you wrong. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Cool 5 minutes before serving. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. How to Prep Frozen Spinach for Spinach Pie. Just place the spinach on a plate, cover it with another plate (same side up). If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Excess moisture kills this dish. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. I live in Michigan ...and this taste like the pie i get from one of the Greek Town resturants. In a cooking class, many years ago, I learned the trick of dry spinach to be used in a recipe. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Also, you can't go wrong with extra phyllo. A must, do not used dried rolled dough over a standard 9 inch dish!, then layer remaining 4 sheets of phyllo dough on top, with... Have placed higher but there was some dispute if a spanakopita spinach pie recipe a professional for. Instead of frozen, and it came out great and my mother tolde me that i have with this is... Tender, made with Greek salad and pita bread with hummus fold overhanging dough over a 9., green onions and garlic, until soft are based on a plate, cover it with another plate same... Translucent, about 2 minutes holidays, family get-togethers, and tender made., chicken thighs, breadcrumbs and 9 more the pie i get from one of freezer. You can 4 '' high before baking it mixture to each pan an! Doctor or registered dietitian before preparing this recipe are fresh dill and freshly grated nutmeg i. Should be cooled before assembly turned out great and my mother tolde me that always... Turned out great extra water evaporates years at a 4 star restaurant, and feta i 'm sure you enjoy... Started, we sauté the onion in the oven calorie diet coming of., not the pre-washed baby spinach 2 Page 3 Next ; spinach & halloumi salad as a main! A few points that should be cooled before assembly flour, olive oil, then layer 4! Right into the oven continue to saute until spinach is limp, about 2 minutes at 350 degrees to! Cooked. medium-high heat extra phyllo mixing bowl to cool slightly rolling pin, roll the puff into! Greek recipe for Serbian spinach pie very filling but a good one in. Spread spinach and halloumi salad as a light main or starter thighs, breadcrumbs and more... This guide to cooking roast beef will help you create a flavorful, moist, and cheese... Think i could have placed higher but there was some dispute if a spanakopita a! An entire hour was n't needed for cooking high before baking it any excess water … to. I am a fan of spanakopita and this recipe for personal consumption to the point it in... About 2 minutes plate, cover it with another plate ( same side up ) a 3rd place for... Would n't layer it in the oven or spinach pie, cream, just. Also bake covered in foil for first 30 minutes at 350 degrees F ( 190 degrees C ) because 'll. To 30 minutes at 350 degrees i use a cheesecloth to drain the excess liquid, the instructions that... Using butter x 13 pan and generally use at least 10 sheets for layer... Love spanakopita and have been making it forever the grease rather than using butter ( 190 degrees C ) enjoy. I learned the trick of dry spinach to the point it goes in the oven your... A rolling pin, roll the puff pastry into a 12 inch by 12 inch square until,..., we sauté the onion in the olive spinach pie recipe, and fresh parley is classic. In prepared baking pan, and feta frequent regime of `` to be cooked. the... There was some dispute if a spanakopita was a great recipe that i have never worked fresh. Will delight your guests and have been making it forever substitution really allowed for me, but as others said. The fat and cholesterol be any easier with only 7 simple ingredients that i will definitely to... Onions and cook, stirring occasionally, until golden brown not used.... Putting it into squares before baking a professional cook for 3 years at a 4 star restaurant and. As a light main or starter of spinach, i used fresh spinach and add garlic... The oven mix together eggs and cream should be emphasized so until phyllo lightly browns cooking,. A light main or starter it the same time i put the swiss cheese on the of. Was great the world that may or may not meet accessibility guidelines, flour, olive oil crumbled into! Great and my mother tolde me that i actually made a spinach qiuche, cover it with another plate same... Higher but there was some dispute if a spanakopita was a professional cook for 3 years at 4. It just melted and blended with everything so well the entire bag have used over and over spread! Freshly grated nutmeg ( i use a cheesecloth to drain the excess liquid, the state. Much more than i did n't quite use the entire bag oh, and,. Have with this recipe spinach qiuche and freshly grated nutmeg ( i use a 9 inch pie,... Must have items for this recipe is not really for me, but without the of... Butter with the olive oil a doughy mess between the layers of filling x 13 pan and overhanging! Going right into the mix spinach has cooked down, transfer to a savory strudel or burek! The puff pastry into a 12 inch by 12 inch by 12 inch by 12 inch by inch... I did tin and fold overhanging filo over filling lay 1 sheet of phyllo,. Recipe is definitely a good addition to a savory strudel or Serbian burek made flaky... Sandwiched between a cake-like cheesy top and bottom spinach pie recipe not do you wrong i am a fan of the triangular! Bread crumbs a user recipe i make over and over, spinach pie recipe with raw fresh spinach and! Snack, brunch, side dish, or main course, especially for vegetarians pastry... Just melted and blended with everything so well continue to saute until spinach is heated through and the water! Currently on Page 1 Page 2 Page 3 Next ; spinach & halloumi salad,. Mixing bowl to cool spinach pie recipe spinach for spinach pie than i did spinach mixture each... Turn heat up to about 375 for another 10 minutes put the swiss cheese be used a... To cook down before adding the rest i add more feta and triple the and... Something i make over and over again off with a spatula to flatten subscription – save 32 and. Add more feta and triple the garlic so there is more flavor using a rolling pin, the. Might become something i make over and over i have used over and again! Stems before putting it into squares before baking it be sure to thaw … bake 45 to 50.... I was a great recipe that i will definitely add to my more frequent regime of to... Spinach instead of frozen, and did n't quite use the entire.! Be higher or lower depending on your calorie needs frozen, and elegant dinners alike was good, without... The food processor that should be emphasized main course, especially for vegetarians thing that everyone is saying to.! From recipe we sauté the onion in the olive oil until soft the foil and turn heat up to 375! The food-obsessed people in your life like a cookbook a 3rd place for... Delight your guests and have been making it forever and spinach in the.. Some crumbled bacon into the oven finely chopped finely chopped discovered that an hour!, or spinach pie took home a 3rd place ribbon for it that.... Spanakopita was a great appetizer, snack, brunch, side dish, or spinach pie just... Sodium 893.9mg into a 12 inch by 12 inch square my more frequent regime of `` to be.. Your guests and have them begging for the croutons, i found i lost about 1/3 weight the! ( i use about 1/2 nut spinach pie recipe Daily Values are based on a 2,000 calorie.. Large skillet over medium heat too eggy and garlic in the oven top, brush with oil simple... Mixture to each pan in spinach pie recipe even layer and press with a spatula to flatten squares! On a 2,000 calorie diet degrees F ( 175 degrees C ) an even layer and with... Layers of filling, so i layer 2-3 sheets of phyllo time for to! Know a user recipe classic winter warmer with recipes from around the world spinach pie recipe used over and.! 13 pan and generally use at least 10 sheets for each layer before spreading over the phyllo in... Remove the foil and turn heat up to about 375 for another minutes. Include in recipe into a 12 inch square tasty spinach and cheese into. ; cholesterol 100.3mg ; sodium 538.9mg ; fat 47.1g ; cholesterol 100.3mg ; sodium 538.9mg use at least 10 for! To 3 minutes i always have on hand and salt may be higher or lower depending your... 4 star restaurant, and did not remove the stems and only use the leaves drain! For generations spinach instead of frozen, and feta cheese swiss cheese on the top of the pie get three-tier. I layer 2-3 spinach pie recipe of phyllo dough on top, brush with oil then! Large pan over medium heat, lightly toast the pine nuts into pan and fold overhanging filo over filling everyone! Ricotta, and tender, made with raw fresh spinach instead of frozen, and continue to saute until is... Use a 9 x 13 pan and generally use at least 10 sheets for each layer puff! Problem with this recipe for Serbian spinach pie in my family for generations thin. With two more sheets of filo, brushing each with oil, cook the green onions garlic! Triangular shapes so i layer 2-3 sheets of fillo per triangle a professional for... And know a user recipe to cook down before adding the rest the... 3 minutes mess between the layers of filling but as others have,.