I just made yoghurt cake too: http://saltedspoon.blogspot.com/2012/07/pina-colada-upside-down-yoghurt-cake.html. Set aside. 1/2 cup cherry yogurt (preferably organic) 1/4 cup all-natural applesauce 1 1/4 teaspoons salt 1 tablespoon brown sugar (or unrefined cane sugar) Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove … With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… So moist and tender. Cherry Lemon Yogurt Cake. Place cherries in their own bowl and add 2 tbsps. I happen to have a nice bunch of cherries in the refrigerator and thought of making either a bread or cake for breakfast. Exactly! The cake looks moist and delicious! Drizzle glaze over top of cooled cake. Your bunt cake looks terrific! Jen . This cake looks and sounds absolutely divine, it’s making my mouthwater! Home-Made Cherry Vanilla Yogurt Muffins. Yeap, these homemade yogurt popsicles are delicious and sooooo easy to make. Thanks for the great recipe. Just wanted to let you know that I did try this in a 9×13 pan and it worked just fine! Pour half of the cheese mixture into prepared cake pan. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Gradually add the flour mixture until completely blended. Thank you – very helpful! Hi, Jo. Sift together: flour, baking powder, baking soda, sugar. Also, the arrival of stone fruits mean that summer has peaked. Have some in the fridge to use up. Looks wonderful! Let me know how it works! Grease and flour a 9z13 baking dish. I had just bought some cherries at the store and then saw the recipe so I didn’t know the weight. Fold in the cherries gently as evenly as possible without overworking the cake. Only things I changed: used white whole wheat flour (all I had on hand) and increased baking soda to 1 tsp. What a lovely and summery cake! Bake for 43 – 45 minutes or until the edges are golden. This looks lovely! When French kids learn to bake, there is a basic yogurt cake recipe their parents teach them using only the yogurt container to measure out ingredients. Made this last night for my family then it brought it into work this morning. They’re generally interchangeable based on your preference, but I most often use sweet cherries. cherry yogurt cake. I made this last night….fantastic! EnchantedParrot. In another bowl, mix together the flour and the baking powder. Home-Made Cherry Vanilla Yogurt Muffins, please! Serve it plain or with a dollop of whipped cream and a fresh chocolate dipped cherry! In a bowl combine sugar and eggs, then stir in the flour, baking powder and salt. Bake 60 minutes, or until a pick inserted into the center of cake comes out clean. In a small bowl, stir together topping ingredients. Then, transfer cake to wire rack to cool completely. nutrition. of flour, then shake them to evenly coat with the flour. Do you think I could use fresh pears instead of cherries? Put all ingredients in large mixer bowl. The result is a beautifully moist, flavorful cake that is one of my favorite new recipes of the summer. Mix in vanilla. When it comes to sweets I … Just wanted to add to the nice comments…..this is a fantastic cake Jennifer! But, when I was debating how best to enjoy my recent cherries acquisition (and my new cherry pitter! I have never baked with cherries before. Batter for the cherry loaf cake: Beat together the soft butter and the granulated sugar until pale and fluffy. Even froze some of the extra cherries for this morning’s protein shake…yum! Probably about 97% of them. In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well. Could you tell me about how many cups of cherries to use in the recipe? Or layer it in a parfait glass with granola and fruit for something special. Amanda, my only trick is very generous greasing of the pan. Such a marvelous summer cake! Cook and stir the pitted cherries in the butter until they are … I’ve got 9×13 or loaf pans, but no bundt pan. August 28, 2013 § 68 Comments. —Taste of … Michelle, if you’re buying your cherries by the pound, then you can likely guess 10-12 ounces. Didn’t even make the topping or glaze and everyone loved it. Anne, this would likely work in 2 loaf pans with a similar baking time. I love to keep a batch stashed in the freezer to serve up poolside, at backyard BBQs, bonfires, and kids parties or playdates. Your email address will not be published. In late spring, a very dear friend of mine who had been busy using up a huge batch of strawberries sent me this recipe. I’ve never tried this with frozen cherries, but I think they’ll work just fine. Now we have a new recipe for the holidays : Cherry-Pecan Yogurt Cake. 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