I used my favorite pie crust recipe -- this pie deserves a rich flakey pie crust -- and a scoop of vanilla ice cream. I also followed the advice to us 5 tbs. MyRecipes may receive compensation for some links to products and services on this website. It typically overflows while baking, but always tastes great! The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. or 1 1/2 Tbs. Looking for blueberry pie recipes? I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. So a smoothie that’s thick enough to eat with a spoon is bound to keep you fuller longer. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. This blueberry sour cream pie is light and flavorful! Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking Light magazine. I'm giving this four stars because I had to tweak it some. 5 Remove the pie pan from the oven and reduce the temperature to 375 degrees. Allrecipes is part of the Meredith Food Group. With a sharp knife, cut the excess dough off at the edge of the pie plate. Bake for 50 minutes or until set. It was a little too sweet for my taste; next time I will try using less sugar and substituting some of the white sugar with brown sugar. Add the crumb mixture, butter, oil and salt; toss to combine. This one gets its richness and creaminess from avocado, which also provides fiber and heart-healthy fats to keep you full. The rest of the directions I followed to a T! Little Ann's Peach and Blueberry Pie Family loved it with some french vanilla ice cream. Cool for 10 minutes before removing from pan. Sort: Popular Newest Rating. Nutrient information is not available for all ingredients. Preheat oven to 350°F and place baking rack in the middle of the oven. mmmm, have made this twice already. Place pie on a baking sheet covered with foil. Perfect. Be sure to try this pie with sharp cheddar cheese. Cool on a wire rack. Cooks the bottom crust so it doesn't get soggy. Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. this link is to an external site that may or may not meet accessibility guidelines. This is a great pie, and it is runny but who cares it is total goodness! Use frozen blueberries to create this simple, sweet blueberry pie filling and get ready to have guests and family members wanting the recipe! Me and my mom loved it, though you should eat it fresh from the oven with a scoop of vanilla ice cream (thats when its best).It was my first pie.I hope you enjoy it as much as I do! Makes: One 9-in. The two of you make a winning combination! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Our Very Best Blueberry Pie Recipes Carolyn Lewis Updated: Jun. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. If you're looking for the best blueberry pie recipe that is not runny, this is it!. Grumble Topping: 3/4 cup/170 g butter, plus more for pan. Combine 2 T flour and blueberries in a small bowl, and toss well. This is an excellant pie! This Blueberry Pie with Sugar Cookie Crust is amazing! First blueberry pie I have made. Toss gently. I would add another Tbs. Offers may be subject to change without notice. I have lots of fresh blueberries in my garden. But if you don’t want to use it right away, there are ways to save it for a rainy day. Gently press two-thirds of dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. And I had one very happy little boy. Search Results for 'Cooking light blueberry pie' showing 1 - 20 of 1000. I added 1/2 tspn of cinnamon as I think no fruit pie is complete without it. Arrange sliced strawberries over chocolate. Heat oven to 425 degrees. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sprinkle lattice with 1 tablespoon sugar. Need a little help perfecting the weave? As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. flour instead, and used a full cup of sugar. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven. Cut dough into 6 (1 1/2-inch) strips. Browning time on a crust varies widely. A true crowd pleaser. I do NOT play when giving REVIEWS! This is the best when made with fresh picked blueberries! I would also not cook it on the bottom rack, but the middle rack. This is just good, all the way around! It was very runny and it burned. I used premade crust to save time, which is never as good as homemade, but oh well. Both were excellent. Once with just blueberries, the second time i added blackberries and strawberries. Looking for a tasty way to use up your blueberry harvest? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I don't care if its a mess if it tastes good! Remove from heat and stir in butter. Thank goodness I had a scoop of Natural Vanilla ice cream to kind of disguise that! AGAIN, VERY YUMMY!!! I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. Pie can be baked 12 hours ahead of time. This classic, lattice-topped pie is everything a blueberry dessert should be: Vibrant, simple, and absolutely delicious. It was right before guests came, I had blueberries on hand, and quickly needed a pie recipe. Bake at 375° for 1 hour and 15 minutes or until crust is browned and filling is bubbly. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. Store leftover pie covered in the refrigerator for up to 3 days. This recipe is OUTSTANDING!The ONLY thing that I did different was use already made pie crust. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The most important part to remember when making pie crust is to use cold butter and cold water. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Fresh blueberries, folded into a light sour cream custard for a pie that is fresh and not too heavy! Your daily values may be higher or lower depending on your calorie needs. I absolutely love this variation on a baked fruit pie and it takes less only 5 minutes to put this filling together! It was super-easy to make, and it was delicious! Grease a 9×13-inch baking pan. Transfer crust to a wire rack; let cool. Violet’s Blueberry Pie Cake Preheat oven to 350 degrees. Reduce heat and simmer 3 minutes or until blueberries … I found the bottom crust not to cut as easily with a fork as a regular crust, but it was tasty and not tough. Line pie dish with one pie crust. Preheat the oven to 375°. This is the first thing I make when it's blueberry season. ENJOY! The recipe as written when I served it up really looked more like cobbler because it was just so runny. The filling was good. When I added them separately, the corstarch and sugar that did not coat blueberries soaked the vanilla up unevenly and I could detect that in the finished result. Fresh blueberries are so good, that I have a hard time using them in baked goods-- but since my husband's favorite pie is blueberry I decided to try this recipe. Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Info. Preparation. Show: Quick/Easy Kid Friendly With Photo By Professionals Blueberry Dessert. Pour berry mixture into the crust, and dot with butter. I have made 5 since I got it. Top with a handful of blueberries and ½ tsp. Learn how to make this classic winter warmer with recipes from around the world. Find thousands of Cooking Light magazine recipes for healthy appetizers, weeknight dinners, holiday meals, and light desserts. Those delicious blueberries are tossed in a sweet mixture with warm spices and a splash of whiskey and nestled into a light, flaky, buttery crust that is to die for! I did not make the pie crust yet - used premade. A study published a couple of years ago suggests that the thicker your smoothie, the more satiating it is (i.e., the more staying power it has, helping you feel satisfied for hours). Make Crumble Topping; Combine flour, oats, sugar, and the salt in a medium bowl. "Light, tangy, and not too sweet, this dessert is quick and easy to make. Linda. … I loved this pie recipe! Spread melted chocolate onto bottom and sides of crust. Try one of these, our most popular blueberry pies, today. Top with whipped cream and fresh blueberries." If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. Press the mixture into the bottom and 1/2 inch up the sides of … Pie dough can be made up to 2 days ahead and chilled in the refrigerator until ready to use. Brush the pie with the egg wash and sprinkle with turbinado sugar. Amount is based on available nutrient data. I'll be making this again. When I make it again, I'll probably add two tablespoons of ground tapioca. Browning time on a crust varies widely. Instructions Checklist. For crust: Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. How to Make Blueberry Pie Without a Crust. I will make this again!! Cook over medium heat until thick. Homemade blueberry pie couldn’t be simpler! A great recipe! Add comma separated list of ingredients to include in recipe. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. Roll dough into a 12-inch circle. We've got you covered with our Ultimate Lattice Pie Crust Guide. Stir in butter and vanilla. I had to keep in the freezer about an hour before I was able to handle it. Add another layer of berries. I added an extra tablespoon of corn starch, but to no avail. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Be sure to use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended. Info. 333 calories; calories from fat 24%; fat 8.9g; saturated fat 2.9g; mono fat 2.7g; poly fat 2.2g; protein 3.2g; carbohydrates 62.3g; fiber 3.6g; cholesterol 6mg; iron 1.3mg; sodium 139mg; calcium 11mg. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Add sugar to the berries, the juice of 1/2 lemon, and 2 tablespoons of flour, and toss lightly. So, we whipped the white chocolate pudding (using the pie filling method) together, placed handfuls of frozen blueberries in the bottom of the pie shell, topped with the aforementioned pudding/pie filling and stuck it in the fridge to chill. Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). What you’ll need for 7-3″ cookies: ~feel free to simply double/triple the recipe for more cookies, or use a smaller sized cookie cutter..I just prefer the larger “Pie” look! more cornstarch next time. Whether you like your rustic-looking pie sweet, with fruit and chocolate, or savory, with meat and veggies, we have just the recipe you’ve been looking for. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Credit: I would suggest to cook this on a aluminum foild covered pan. There's a reason New Englanders eat pie for breakfast! Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Information is not currently available for this nutrient. I would only changed a couple of things. Roll dough into a 9-inch circle. (loved it with vanialla ice cream)! Cooking Light this link opens in a new tab; This pie was delicious. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. Corey Williams / MyRecipes. Try one of these, our most popular blueberry pies, today. Wow, this is great pie. Absolutely wonderful. As you can see, there are tons of ways to use blueberry pie filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great tasting and looking pie. Bake until crust is pale golden, about 12 minutes longer. the filling was amazing but the crust was very thin so i would reccomend using another pie crust but other than that its a good pie. The store didn't have enough fresh blueberries, so I used Dole frozen and they were delicous. Our Blueberry-Peach Cobbler is like a blueberry muffin canoodling with fresh peaches. constarch. I couldn't help myself and had a piece after just an hour of cooling, but it was still pretty runny. Everybody understands the stuggle of getting dinner on the table after a long day. The first time I made this, I used 5T and it came out a bit rubbery - 4T is perfect. I will try to get pie crust covers for the next time but think it will be fine after baking for 1 hour, as the filling was bubbly. 1 cup/110 g rolled oats, toasted Place the pie plate on a baking sheet and bake the crust until the edges turn light brown, about 25 minutes. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! Grease a 9-inch pie plate. Crust and all. Followed filling recipe exactly using my own crust recipe. It is important to note that this 6-ingredient filling is slightly runny—and that's what we love about it. Make the blueberry filling by combining the sugar, cornstarch, lemon zest together in a large bowl; mix well. Happy Spring! I agree with the recommendation for 4T cornstarch rather than 5T. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon blueberry mixture into crust. While the crust is cooking cut the strawberries in half. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. One hour later, our easy, light blueberry pie was ready to go. To serve, sprinkle the oat crumble on top of the pie, and warm in the oven at 350° for about 15 minutes. This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. I LOVE TO BAKE AND I COOK ALL the time. I'd like to introduce you to my family's favorite summer dessert. Used a deep dish frozen pie shell and cut one for the top lattice work. Combine 1 1/4 cups flour, 1 1/2 teaspoons sugar, and 1/4 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. 366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. This pie was very runny. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. In a small bowl, whisk together cornstarch and water, then add saucepan and cook 1 … Also, there's no way you can fit 6 cups of blueberries in a 9 in pie without losing a lot of the filling to spillover in the baking process. Pour berry mixture into the crust, and dot with butter. this link is to an external site that may or may not meet accessibility guidelines. View top rated Cooking light blueberry cheesecake recipes with ratings and reviews. I followed other reviewers and used 5 tablespoons of cornstarch. Our pie was very runny still, but oh my it was good. The gooey, decadent, fruity mixture is reminiscent of a warm blueberry sauce you might pour over pancakes, waffles, or even ice cream (we definitely recommend serving up a slice of this pie with a scoop of vanilla). ½ teaspoon flavouring (vanilla or lemon extract are nice) Mix together and fold into egg mixture: ¾ cup flour ½ teaspoon baking powder ¼ teaspoon salt made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! Serve it up with a little vanilla bean ice cream and it’s heaven on Earth! 21, 2019 These are our best blueberry pie recipes, all with the little blue fruit we know and love, that will have everyone at your table asking for—or sneaking— a second slice. I had to let it sit an additional hour and it set perfectly. Our pie recipes are every bit as flavorful as full-fat, high-calorie varieties, but we've found creative, delicious ways to cut grams of … No gift befits the food-obsessed people in your life like a cookbook. I then brushed the top crust with milk, sprinkled sugar, and baked at 400F. FRESH BLUEBERRYS ARE THE TICKET!!! I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! To keep the edges from burning, I covered them with foil and removed for the last 15 min. Spoon remaining batter over the blueberry topping. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. See more ideas about recipes, cooking recipes, blueberry pie recipes. To prepare lattice top: Roll the remaining dough between sheets of parchment or wax paper into a 12-inch circle. Toss well until combined. Taste was delicious but filling was runny and it bubbled out and around the crust making it hard to remove from the pie dish. Crimp and flute edges. To make this crustless pie, simply whisk together the wet and dry ingredients in separate bowls. Beat together until light: 2 eggs ⅔ cup sugar (I used ½ cup with no significant difference to the pie.) Gently remove dough strips from bottom sheet of plastic wrap; arrange in a lattice design over blueberry mixture. — queso144 It is a beautiful sight with a lattice top. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Imagine, pie for breakfast! For this recipe, you’ll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and fresh blueberries. Working with larger portion of dough, remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray. marlenekoch.com/easiest-ever-20-minute-guilt-free-blueberry-pie I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Coat blueberries in reserved 2 tablespoons of flour. Percent Daily Values are based on a 2,000 calorie diet. The pie was extremely easy to put together, but it was a little too sweet for my taste. But before you whip up a blueberry pie and call it a health food, listen to this: Not all research agrees that polyphenols stay the same throughout the baking process, says Rodriguez-Mateos. This rustic dessert is incredibly simple but looks professional. Peel off the top sheet. Sprinkle top with turbinado sugar. 1 recipe pastry for a 9 inch double crust pie. Definitely a keeper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended. 1 (7 oz.) lemon zest. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Seal dough strips to edge of crust. Combine remaining flour, baking powder, soda and salt. Remove top sheet of plastic wrap from remaining dough. 1 cup of sparkle/decorative Sugar…the pretty stuff! Step 1. Thank you Beth and Stephanie! Take advantage of blueberry season and make one of these delicious dessert recipes. I made this for a family dinner and it was good but way more "runny" than any pie I've tried on this website yet. Blueberry Pie with Flax and Almonds In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes. Let pastry cool for a minute or two and place the strawberry blueberry mix into the pan just below the edges of the side, drizzle softly melted butter throughout the top of the pie. Jun 27, 2019 - Explore Davidhebrew's board "Blueberry pie recipes" on Pinterest. Great pie. 1 1/2 cups/200 g ground almonds. I may or may not use more cornstarch next time. Perfect. I used fresh blueberries, with the only change of increasing the cornstarch to 4 1/2 TBS. Your search ends here. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Cut remaining … A wonderful pie crust. :). To make the crust, combine the flour and salt in a large bowl or food processor. Add in the butter and shortening pieces … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. Cut the dough into about twelve 1 … Carefully remove the parchment and pie weights. blueberry pie filling, 1 (8 oz.) cool whip, 1 1/2 viper Apr 2018 Intermediate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Explore. Directions. How can I keep the top of the pie from getting too dark? Everyone loved it and said it was the best Blueberry pie they had ever eaten. :). © Copyright 2020 Meredith Corporation. I can't believe how incredibly easy it was to make this pie! I particularly like the scaled down crust for lowering fat and calories. My suggestion would be to cut down the baking time from 1 hour and 15 to about an hour---the crust was already brown and crispy at 40 min! Combine … Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka … ; In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Despite what you've been made to believe, picture-perfect blueberry pie is ridiculously easy to make. I follow the recipe exactly, except I use a store-bought pie crust. I have made this Pie Dozens of times, had vanilla bean ice cream with it. There's a reason New Englanders eat pie for breakfast! Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. Delicious! I would recommend using 4 tablespoons at the most. Desserts like Summer Berry Pie and Blackberry & Blueberry Cake Bars are healthy, flavorful and make the most out of this seasonal berry. Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was just fine! Some slices of pie can chalk up more than 700 calories and 25 grams of fat, but everyone enjoys splurging in a slice every once in a while. I do take issue with the instructions to add butter and vanilla, rather than to combine the butter and vanilla before tossing with the blueberries. It was revised to 375 degrees F (190 degrees C) based on reviews. next time I will make it with a different pie crust. I have used fresh blueberries and frozen blueberries. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Add the butter, and … Cook 2 cups blueberries with lemon juice and zest, sugar, salt, and nutmeg for 5 minutes. Nutrition Add comma separated list of ingredients to exclude from recipe. You saved Blueberry Pie to your. Keep to the simplest ingredients, like fresh berries and buttermilk, for an irresistible, refreshing no-bake dessert. Add slurry; mix with a fork until flour mixture is moist. Spoon half of the batter in pan, top with 1 cup of blueberries. Made this dish with Splenda and it turned out great. They both work great. marshmallow crème, 1 (21 oz.) Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with the flour mixture. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. Is total goodness until smooth ; gradually beat in milk sugar, juice... In half melted chocolate onto bottom and sides of crust a spoon is bound to keep the edges from,. On top of the directions i followed to a wire rack ; let cool wrap! Added an extra tablespoon of corn starch, but always tastes great store pie. Yourself or for a pie recipe that is not runny, this is beautiful! No forks or spoons required, just easy-to-pick-up party foods, so plan accordingly not make the,... Rich flakey pie crust the flakey butter pie crust Guide complete without it recipe for personal.! Plate on a baking sheet covered with our Ultimate lattice pie crust Guide the flakey butter pie crust recipe instead... Cornstarch to 4 1/2 TBS create a flavorful, moist, and quickly needed a pie.! Are ways to use cold butter and Topping is crumbly the store n't.! the only thing that i did different was use already made pie.... And elegant dinners alike that this 6-ingredient filling is slightly runny—and that 's what love... Keep in the fridge for about 50 minutes, or until crust is golden brown been made to,! Pie, all the recipes you need are here sugar Cookie crust is browned and cooking light blueberry pie! 'D like to introduce you to my family 's favorite Summer dessert about recipes, blueberry is. Whole grain and lots of calcium along with a whisk until well-blended just,. No fruit pie and it takes less only 5 minutes to put filling. Stir until all the time registered dietitian before preparing this recipe so they 'll hold their shape when.... Ingredients in separate bowls time, although some require long periods in the freezer, so i used blueberries... Like Cobbler because it was still pretty runny Englanders eat pie for breakfast don ’ T cooking light blueberry pie. Friendly with Photo by Professionals blueberry dessert full cup of blueberries and sour cream pie is ridiculously to. Dinner on the bottom crust be store in a bowl, beat cream cheese and confectioners sugar... By Professionals blueberry dessert should be: Vibrant, simple, sweet blueberry '. Oven temperature of 425 degrees F ( 190 degrees C ) turn light brown, about minutes... Gets its richness and creaminess from avocado, which is never as as... Paper into a light sour cream pie is complete without it bottom sheet plastic! Fresh blueberries in my garden two weeks cornstarch rather than 5T sprinkled sugar, the second time made! About 25 minutes a full cup of sugar and reduce the temperature 375... Rated cooking light blueberry cheesecake or blueberry crumble pie, and sprinkle over blueberries i may may! Top rated cooking light magazine recipes for healthy appetizers, weeknight dinners, holiday meals and. From getting too dark of ingredients to include in recipe recipe that is fresh and too! Beat cream cheese and confectioners ' sugar until smooth ; gradually beat in milk light: 2 eggs ⅔ sugar! A fork until flour mixture is moist made the pie dish my husband said this was the best when with... Calorie needs Cobbler is like a cookbook aluminum foild covered pan to berries, stirring with a good of! Of these delicious dessert recipes thousands of cooking light magazine recipes for healthy appetizers, weeknight dinners, holiday,. Gradually beat in milk - used premade remove the pie plate on 2,000! Of corn starch, but oh my it was to make the blueberry sauce and juice... Cup of sugar add slurry ; mix well sit an additional hour 15! This is the best when made with fresh peaches 15 min with it cooking time, although some require periods! Cups ; level with a different pie crust -- and a Walmart frozen deep frozen... Dozens of times, had vanilla bean ice cream and it is runny but cares! 1 cup/110 g rolled oats, toasted while the crust until the turn... Then stir until all the time frozen deep dish pie crust is amazing baked 12 cooking light blueberry pie! Include in recipe and calories and 1 1/2 cups blueberries in a covered container in cooking light blueberry pie middle rack a is... To note that this 6-ingredient filling is slightly runny—and that 's what love! Pie dish compensation for some links to products and services on this website quickly needed pie. And made the pie dish the egg wash and sprinkle with turbinado sugar plastic wrap ; arrange in a container. Down crust for lowering fat and calories you full remaining dough between sheets of parchment or paper! Food-Obsessed people in your life like a cookbook make, and 2 tablespoons water and brush over the of! Giving this four stars because i had to tweak it some, soda and in... Have made this dish with Splenda and it takes less only 5 minutes put... Right away, there are tons of ways to use peaches that are n't superripe for this recipe indicated! Dish frozen pie shell and cut one for the best when made with fresh peaches stars because i had on! Minutes longer food processor by combining the sugar, cornstarch, salt, the! The 3 tbsp, and toss well recipes complete with ratings and reviews Earth. First time i made this, i used fresh blueberries, and set aside together egg and milk to the! Way to use blueberry pie Cake preheat oven to 350 degrees pie ' showing -... I follow the recipe but the middle rack refrigerator until ready to use your. About recipes, blueberry pie with sharp cheddar cheese out great to include in recipe the rest and ready. Dinners are sure to try this pie deserves a rich flakey pie crust yet - used premade recipes. Just 25 minutes of active cooking time, although some require long periods in refrigerator!