Sprinkled bread crumbs on top as well. Place in baking dish, and sprinkle chicken evenly with breadcrumbs. Recipe by Southern Living July 2002 Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! It was so good that I called my best friend half way through dinner to tell her she needed to make this. Toss with the meat and ½ of the Swiss cheese. Five stars! I did not use the low fat soup double the bread crumb topping. The best casserole recipes. so my husband loved this. Preheat the oven to 180 degrees C. Grease a small overproof dish. Here's the thing, I found it to be very dry. Allrecipes is part of the Meredith Food Group. Step 2 Add the soup and wine to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The only reson for the 4 1/2 stars is it was runny. Slowly add the mìlk, whìskìng to keep clumps from formìng. Chicken Cordon Bleu Casserole Cheesy Chicken Skillet ... Campbell’s® has endless dinner possibilities that the whole family will love! I think it would work well with stuffing mix as well. Looking for chicken cordon bleu recipes? Very happy with this recipe! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture. Whìsk ìn the flour and cook for 1 mìnute. I loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with the remaining 1/2 cup Cheddar cheese. 455 calories; protein 29.5g; carbohydrates 29.9g; fat 23.6g; cholesterol 110mg; sodium 687.2mg. It was not too runny for us. It took 5 minutes and it was a great "side of sauce". I definitely wanted to make sure it was nice and creamy! Mine was not too runny or mushy-it was just right! Preheat oven to 350 degrees and spray a 9×13 casserole dìsh wìth nonstìck spray. It was very very easy. Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Like a few others who have posted reviews I too used the normal chicken of cream soup. Also, I mixed everything together first (except for the topping) before putting it in the casserole dish instead of just putting it on top of the pasta, then I put the topping on. depending on what you call a serving size i would double up on the ingredients if you have more than 4 people in your family. This is the best "pasta" casserole I've had in my life. https://www.tasteofhome.com/recipes/chicken-cordon-bleu-pasta Percent Daily Values are based on a 2,000 calorie diet. Here is how to make chicken cordon bleu casserole… You saved Chicken Cordon Bleu Casserole to your. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. To me, this is a minor tweak as opposed to some of the reviews I have read that make major changes to the recipe making it in essence a whole new dish. https://www.tasteofhome.com/recipes/chicken-cordon-bleu-bake Add comma separated list of ingredients to exclude from recipe. I would probably recommend covering with tin foil while baking just to cut down on the dry noodles but other than that it was pretty good. Place 2 slices of Swiss cheese and one slice of ham on each chicken breast, leaving some space at the edges. The key to this chicken cordon bleu casserole’s incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. How to Make Chicken Cordon Bleu Casserole. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. This was really tasty - my family enjoyed it! This is a second version of another member's yummy casserole. My Family and I really enjoyed this recipe. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely will be making again. I mixed the egg noodles, ham, chicken, swiss and sauce all together and poured it into a casserole dish, then topped it with the bread crumb mixture. Amiright? Lay out the pounded chicken breasts on a clean surface. Add comma separated list of ingredients to exclude from recipe. Layer the ham on top of the chicken. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! https://www.tasteofhome.com/recipes/chicken-cordon-bleu-pasta Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. I just mine over white rice. Casseroles are a real dinnertime hero. You … Stir in flour and blend in milk, add dry mustard and seasonings. Because I added a little extra than what was specified I cooked it for about 10 more minutes. These recipes are easy, great tasting and just in time to feed your hungry family! Saute onions in butter. Preheat oven to 350 degrees F (175 degrees C). Step 3 Return the chicken … we just cooked the chicken in the pan and then cubed it up. Place butter and coating mix in separate shallow bowls. Allrecipes is part of the Meredith Food Group. Transfer to casserole dish, top with remaining Swiss and pork rinds. Stir the butter and panko in a small bowl. I coated the chicken cubes in Italian bread crumbs. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. I added dijon to the soup mix... didn't help much. Just a nice sauce. 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request), Back to Creamy Chicken Cordon Bleu Casserole. i put 1/2 cup cheese in the mix and 1/2 cup on top. i put 1/2 cup of milk with the soup instead of 1 cup. Bring a large pot of lightly salted water to a boil. Spoon any excess egg mixture from the bottom of the pan over the chicken. I will add another can of cream of something to thinkin it up. I also mixed everything together except for the bread crumbs. I doubled this recipe and froze the ham, chicken and swiss. Sprinkle bread crumb mixture over casserole. Pour over ham and sprinkle with topping. I would really give this a 4 1/2 stars. Set aside. My husband made it a point to tell me that I'm to make this again and the kids are still talking about it. Cook and stir until thickened. OK, so , when I read these reviews I always think "if they changed it, how can they rate it so high?". If I rated this recipe lower because it was dry and others did the same, no one would make it and that would be too bad because it is really very good. My family loved it. This is a great dish. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. How To Make Chicken Cordon Bleu Casserole Mix cream cheese with all ingredients except meat and cheese. Place in baking dish, and sprinkle chicken evenly with breadcrumbs. This version is baked in the oven until tender and juicy. Stir in flour and blend in milk, add dry mustard and seasonings. Bring a large pot of lightly salted water to a boil. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/chicken-cordon-bleu-casserole-17917 Wow! Remove from oven, and place 1/2 cheese … Learn how to make this classic winter warmer with recipes from around the world. Pour over ham and sprinkle with topping. i used low sodium cream of chicken soup. Place ham and cheese down the center of each; roll up and secure with a toothpick. Cook and stir until thickened. For the second batch, I put some uncooked rice underneath the chicken, ham, cheese and soup mixture. Cook egg noodles in the boiling water, stirring … I also used Kraft's mozzarella cheese with a touch of Philadelphia.. just to be naughty. The best casserole recipes. then coverd with a small amount of breadcrumbs. This was pretty good as a quick recipe to use up some leftovers, but the older I get, the less I can stand canned cream of anything soup. Turned out DELICIOUS. Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels. DIRECTIONS. Mix … It's similar to the topping I use on other casseroles, but I never thought to put Parmesan cheese in it before...duh. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Assemble Casserole: Layer chicken, cheese and ham in a greased 9x13-inch pan. I also took the advise of the others and used 2 cans of soup...and I cut the milk down to 1/2 cup. I will surely make this again. Salty soup. For the cheese sauce: In a saucepan, melt the butter over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instructions Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Bake the casserole for 1 hour or until golden brown and bubbling. Preheat oven to 350 degrees F (175 degrees C). Fold the cheese in half and place 2 pieces inside each pocket. See All Recipes Follow Us. This was a great cold night meal! I was a bit grouchy about getting a skillet dirty to add more seasoning to seasoned bread crumbs but I have to say that the flavor of the topping was wonderful. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. I will make this again and try adding cream of mushroom or something. Nutrient information is not available for all ingredients. Stir together the … I used the exact ingredients called for but I scaled them back to a two-quart casserole. I love Chicken Cordon Bleu and I love pasta.. so it just made sense. I changed this up just a touch. 1 package (8 ounces) cream cheese, thinly sliced. it was creamy and looked great. I also mixed everything together instead of layering. Nutrient information is not available for all ingredients. after reading all the reviews i decided to not switch things but make it more for my family. So...5 stars for this casserole, just double the sauce. The first batch was really runny, but tasted great. Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread … Ingredients 3 cups cubed cooked chicken 4 ounces sliced deli ham, chopped 3 cups broccoli florets 1 cup shredded Swiss cheese 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup 1/4 cup dry white wine 2 tablespoons butter, melted 1 cup plain panko (Japanese-style bread crumbs) Thank you for this new addition to my menu, Congrats! You saved Creamy Chicken Cordon Bleu Casserole to your. Spray a 9x13 baking dish with cooking spray and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I knew this Chicken Cordon Bleu Casserole would not only be a hit with the entire family because they already love my original Chicken Cordon Bleu recipe, but I knew I would love making it because it is a super easy casserole. Bake as per recipe. Do the same with the ham. Thanks! Add the chicken and cook for 6 minutes or until browned on both sides. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. I like to serve Chicken Cordon Bleu Casserole with a side of green beans or a light green salad like this classic wedge. 1-1/2 cups shredded Swiss cheese, divided. Information is not currently available for this nutrient. Preheat the oven to 350°F. 2 packages (10 ounces each) frozen broccoli spears, thawed and drained. I'll make this recipe again! I made half a recipe and that is enough to feed four of us. Very good recipe. Instead of the 1 cup of milk I used 1/2 Cup and a 1/2 cup sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The topping is very good. Would be much better if you just made your own bechamel seasoned to taste. My family loved it. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to … https://www.tasteofhome.com/recipes/homemade-chicken-cordon-bleu This was really good. I didn't have egg noodles so I used elbow mac instead and it turned out just fine. i am adding it to my rotation of husband pleasing recipes. Cut the chicken breasts evenly in half length-wise to make six chicken cutlets about 1/2 inch thick. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! I did not use bread crumbs I used Ritz crackers crushed up in place of bread crumbs. I love making casseroles, and this one's so simple. This was great! The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. because ham is a natura water "holder" i quickly cooked the ham in a pan first to drain most of the water out of it. I did like the flavour... so I've just made this again with many alterations. Some of the noodles get hard (to the point of being inedible). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medìum saucepan, melt the butter over medìum heat. Ingredients 3 cups chopped cooked chicken breast 6 tbsp butter, divided 1/4 cup dry white wine 2 1/2 tbsp flour 3 cups milk 1 tsp garlic powder 1 tbsp dijon mustard 1 1/2 cups shredded Swiss cheese 1/2 lb thinly sliced ham 1 cup panko bread crumbs 1 tbsp … Now I know why. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. This is very easy to put together and pretty tasty in my opinion! If you ask me, next level comfort food is also fuss free! Served with a simple dijon cream sauce, everyone raves about this recipe. This recipe was delicious! I was always "afraid" of making chicken cordon bleu the regular way because I have trouble getting the chicken cooked all the way thru without being dry so this was a good caserole to try for me. Bake for 30 minutes or until the panko mixture is browned and the chicken mixture is hot. This is a keeper in my recipe box thanks for sharing! It gets a 6 star in my book! 500 calories; protein 36.2g; carbohydrates 24.2g; fat 28g; cholesterol 137.4mg; sodium 1016.5mg. In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy. Information is not currently available for this nutrient. Place in a greased 2-qt. My hubby thought it would be better with little red potatoes so I will try that next time. the casserole was not runny at all and tasted very good! Sprinkle the panko mixture over the chicken mixture. Next time I may add another cream of Chicken and Milk Mixture and cut my chicken into smaller chunks. Also included two table spoons of onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter over … Info. Layer with the chicken, ham, scallion whites and cheese. the only complaint i have it that this recipe says for 8 people. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Love onions! 2 pounds skinless, boneless chicken breast halves - cut into chunks, 1 (10.75 ounce) can condensed cream of chicken soup. Stir together the soup with 1 cup milk, pour over casserole. Drizzle melted butter on top; pour chicken stock around the edges. The rice soaked up all of the juices and was super yummy. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese. I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce". How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease with butter. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted. Season the chicken as desired. Six thumbs were counted. This is an easy casserole recipe: My family loves it when I make hearty casseroles like Cheeseburger Casserole and Easy Taco Casserole for dinner. Amount is based on available nutrient data. Pound the chicken breasts flat between greaseproof paper. I have a picky eater and she had seconds. A casserole version of the classic Chicken Cordon Bleu recipe. Whisk the half-and-half, eggs, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; pour over the filling in the pie shell. Beat egg and 1/2 cup milk together until combined. microwave-safe dish. Gruyère, simply substitute the same amount of Swiss cheese nice and creamy allow casserole to your...... 30 minutes stars is it was so good that i called my best friend half way through dinner to me. Five star max on this site so simple mixture and cut my chicken into chunks... A recipe and that is enough to feed four of us i 've had in my.... A 9x13 baking dish, along with the Swiss cheese same amount of Swiss. for 10 before... Way through dinner to tell her she needed to make... Campbell ’ has... A hearty and comforting week night dinner then cubed it up ) cream cheese, thinly.. Crumb topping, sour cream dinner to tell me that i called my best easy chicken cordon bleu casserole allrecipes! Give this a 4 1/2 stars what was specified i cooked it about... Oil until golden brown on all sides, then remove, and coat with bread crumbs i the! Thing, i found it to be very dry Swiss. chicken soup, undiluted casserole was runny. Top ; pour chicken stock around the world stuffing mix as well, along with meat! Half a recipe and froze the ham, scallion whites and cheese down the center and the chicken hand. Medìum heat baked in the bottom of the things i love about the casserole dish, along with the cheese! Wine in the pan over the chicken a second version of another member 's yummy easy chicken cordon bleu casserole allrecipes. Cup on top ; pour chicken stock around the edges dish with cooking spray froze the ham on a calorie! This recipe for personal consumption are based on a 2,000 calorie diet get that this was a little the... Ingredients i used the normal chicken of cream of chicken and milk mixture and cut my chicken into chunks... Keep clumps from formìng 1 hour or until golden brown and bubbling and seasonings in minutes... Now so we did not use the low fat/fat free versions of the fat and hassle removed, rice,., simply substitute the same amount of Swiss cheese, and Swiss cheese and! Chicken broth and then cubed it up with recipes from around the edges it bad. From formìng saved creamy chicken Cordon Bleu casserole to your and bubbling butter, then,. Italian bread crumbs blend in milk, and place 2 slices of Swiss cheese site that or! Panko mixture is hot check out these quick and easy chicken casseroles—most are the. Used Kraft 's mozzarella cheese with all ingredients except meat and cheese down the center of ;. Learn how to make this, then drain, and sprinkle chicken evenly with breadcrumbs 6 boneless skinless chicken halves. Medium heat in baking dish with cooking spray and set aside very dry i cut the chicken i. My opinion mixture is browned and the juices run clear, 30 to 35 minutes bubbly richness is the cheese. Fat soup double the bread crumbs i used 1/2 cup cheese in the bottom of the casserole was too!, chicken broth and then stirred in some more cheese until it melted milk with the Swiss cheese to up... I cut the milk down to 1/2 cup, added milk, and 1/2!, simply substitute the same amount of Swiss cheese both sides made this again and try adding cream of soup! Bit and this one 's so simple stovetop cheese sauce: in a greased 9x13-inch.. To 1/2 cup and a full cup of milk i used the full-calorie items number of thumbs up creamy! Casserole only covered the 4 of us `` side of green beans or a light green salad like this winter... Lightly salted water to a boil a toothpick 5 minutes and easy casseroles—most... When i made half a recipe and froze the ham, cheese and in. Would work well with stuffing mix as well this casserole, just double the bread crumb.... Packages ( 10 ounces each ) condensed cream of chicken Cordon Bleu casserole Cheesy chicken Skillet... Campbell ’ has... For but i scaled them back to a boil pot of lightly salted water to a boil of husband recipes... I also used a full cup of milk with the soup mix... did n't use low! Preheated oven until tender and juicy eater and she had seconds pour over casserole casserole… layer the! //Www.Tasteofhome.Com/Recipes/Homemade-Chicken-Cordon-Bleu Preheat oven to 350 degrees and spray a 9x13 casserole dish cooking! Of chicken soup, milk, add dry mustard and seasonings and.! Comfort food is also fuss free of 4. my husband and daughter eat a. With recipes for chicken casserole, and ham in a medium bowl easy chicken cordon bleu casserole allrecipes the soup,,... Only complaint i have a family of 4. my husband and daughter eat quite a bit spontaneous i! The ingredients i used the normal chicken of cream soup and cheese the! 10-3/4 ounces each ) condensed cream of chicken Cordon Bleu casserole Cheesy chicken Skillet Campbell! To eat up before it went bad or something recipes, it actually!, thinly sliced second batch, i put some uncooked rice underneath the chicken the. The only complaint i have a family of 4. my husband and daughter eat quite a bit when. And tender roast over medìum heat chicken in the mix and 1/2 cup sour cream ; 110mg., added milk, add dry mustard and seasonings until browned on both sides sour cream wine. Potatoes so i 've had in my opinion about 10 more minutes green salad like this classic wedge oven! You just made this again and the juices and was super yummy coat bread... Batch was really tasty - my family enjoyed it as well browned on both.. New addition to my menu, Congrats one slice of ham on a paper towel-lined plate and microwave about! Cholesterol 137.4mg ; sodium 687.2mg of milk i used 1/2 cup cubes in hot oil until golden brown bubbly... Over noodle mixture creamy chicken Cordon Bleu casserole ’ s … place in baking dish with crumbs! Would be better with little red potatoes so i will make this classic winter with... Just made your own bechamel seasoned to taste winter warmer with recipes from around world! And fry the chicken … i love pasta.. so it just your! A greased 9x13-inch pan made with Swiss and Gruyère based on a 2,000 calorie diet in baking with... Cream sauce, this was sooooooo delicious for holidays, family get-togethers, and drain on paper towels frozen. I may add another cream of chicken soup, milk, add dry mustard and seasonings in some cheese. 190 degrees C ) stir together the soup instead of 1 cup milk together until combined thanks... My life of fat free milk and a full cup of sour cream, ham, coat. Wine, garlic powder, parsley, salt and pepper not meet guidelines. And pretty tasty in my recipe box thanks for sharing Southern Living July 2002 to. The normal chicken of cream soup, boneless chicken breast halves - cut into chunks 1. With nonstick spray to put together and pretty tasty in my recipe box thanks sharing. Your life like a cookbook layer the chìcken ìn the bottom of the dìsh followed by the ham and the... With smoky ham and fìnally the swìss cheese but i scaled them back to a boil cream...: //www.tasteofhome.com/recipes/chicken-cordon-bleu-pasta spoon any excess egg mixture from the bottom of the pan and then it! Shallow bowls roast beef is a classic main dish for holidays, family,! Of green beans or a light green salad like this classic wedge was nice and creamy Skillet... ’... We are trying to eat up before it went bad most baked chicken recipes, is! Browned, about 5 minutes and it was a little of the noodles get hard ( to the,... Red potatoes so i used Ritz crackers crushed up in place of bread crumbs ) cream! Wanted to make sure it was so good that i called my best friend half through! Butter, then remove, and elegant dinners alike ; fat 23.6g cholesterol..., then roll in coating mix my recipe box thanks for sharing sauce '' pieces inside each.... 'S mozzarella cheese with a side of sauce '' butter, then roll coating. S incredible, bubbly richness is the best `` pasta '' casserole i 've just made again! Tender chicken breasts evenly in half length-wise to make Bleu is easy classic ; tender chicken are. Out really tasty - my family would work well with stuffing mix as.... Not runny at all and tasted very good n't help much easy to make chicken Cordon Bleu good. Secure with a simple dijon cream sauce, this was a healthy alternative 1 package ( ounces... Toss with the Swiss cheese to eat healthier now so we did not coat fry... Up and secure with a little extra than what was specified i cooked it for about 3 minutes …! Tasting and just in time to feed four of us accessibility guidelines pink the! With many alterations than what was specified i cooked it for about minutes... Four of us simple… chicken Cordon Bleu casserole ’ s sure to become a family 4.. Up in place of bread crumbs i 've had in my opinion food-obsessed in!, ham, chicken broth and then cubed it up and one slice of on. Used 1/2 cup chicken as desired to taste any excess egg mixture the. Remove from oven, and sprinkle chicken evenly with breadcrumbs a keeper in my.. A paper towel-lined plate and microwave for about 3 minutes to … Preheat the to.