This Catalan fish stew is, for me, one of the stars. This looks so so delicious Caroline!! Transfer the chiles to a food processor with a splash of the cooking liquid. If you read here regularly it’s probably no surprise to you that I’ve gone for something Spanish as I do love so many of their dishes. If the fish is sticking to the pan, then it is not ready to turn. Check now and then and turn the fish and shrimp if needed to get under the sauce. The yield should be about 1 3/4 cups of romesco sauce. Once all of the fish and seafood has changed translucent and the clams are open (ie they are cooked), sprinkle over a little parsley and serve. Otherwise, it’s really pretty easy to make – you soften the onion, add garlic, peppers and some herbs then wine, tomato and stock and cook down a little. Then you thicken it up with the almond and hazelnut flours before adding the fish and shellfish. Place a small frying pan on a medium-high heat and add the 2 tablespoons of olive oil. Learn how to cook great Romesco seafood stew . Discard any unopened shells. Recently I was craving seafood stew, and decided to attempt a recipe I’d heard lots about but never had the pleasure of tasting: suquet de peix. Monkfish, Mussel and Prawn Stew with Char-grilled Sourdough (Cioppino) The Happy Foodie. Once the oil is hot, add the garlic cloves and slice of crustless white bread and fry for around 2 minutes on each side until golden. Truly delicious. Thanks - you have successfully subscribed! For the romesco sauce: Toast the chile peppers in a small pot over medium heat, pressing them flat with a metal spatula and turning occasionally. Wrap the ham around the fish fillets, then add to the skillet and cook until crisp on both sides, about 2 minutes per side. If they are larger clams (like littlenecks), cover with a lid and allow them to steam a few minutes first. Next, add the almond and hazelnut flours and stir in well to thicken the sauce. Place the fish fillets in a large pot and add the onions, chopped leek greens, parsley, thyme. Romesco de peix is a delicious fish stew with a tomato-nut sauce as the base. Rub the charred bread with the cut sides of the garlic clove and drizzle with EVOO; serve on the side. So glad to see others like the look of it, and great to be in with all your lovely features. Make the Romesco Sauce: Place all the ingredients into a blender and blitz on the pulse setting for between 30 … Pile the parsley, thyme, anchovy, garlic and lemon zest on a cutting board and roughly chop together until well combined. https://www.seriouseats.com/2019/06/how-to-make-romesco-sauce.html www.weightloss.com.au/healthy-recipes/dinner-recipes/spanish-fish-stew Add enough water or stock to cover and simmer until the chiles are tender. The best calamari recipe I know! This will infuse the oil before adding the fish. The exact fish and seafood content can vary so if you don’t like any of the ingredients I have used here, you can adapt them to what you prefer, just consider how long everything takes to cook and add them at times that fit their cooking time. Remove the dried pepper from the water it was soaking in and roughly chop. Turn the processor on and add the EVOO in a slow, steady stream until a thick, almost smooth sauce forms. FOR THE FISH. Smoky Bean And Monkfish Stew Love Food. This site uses Akismet to reduce spam. I’ve cooked this stew like a million times during the last 4 years. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. It didn’t take me much thought to decide to share this romesco de peix, Catalan fish stew. Fish and shellfish are cooked in it, as in Tarragona's famous romesco de peix (mixed seafood stew), with some fish stock to make the stew brothy. Remove from the oven and let the fish rest in the skillet. Meanwhile, if using sea lettuce, heat 1 tablespoon of oil over medium-high heat. Add the garlic, red pepper, chopped dried pepper, fennel seeds and thyme to the onion and cook another 5min or so. Learn how your comment data is processed. Get one of our Romesco seafood stew recipe and prepare delicious and healthy treat for your family or friends. Thanks Swayam, that’s great! Beyond using romesco as a sauce, it also makes a great dip and a delicious spread. Thanks Colleen, it was really delicious – hope you give it a try! © 2020 Discovery or its subsidiaries and affiliates. Aug 21, 2016 - Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain. It’s comforting without being too heavy. Meanwhile, char the bread in the oven. Meanwhile, preheat the oven to 375 degrees F. Heat a drizzle of EVOO in a nonstick skillet over medium-high heat. Finely chop or crush the garlic. Happy Eating! My husband even described it as the meal of the year so far, he liked it that much! You may remember last month I took part in the first of a new monthly group called Fish Friday Foodies. Simply gorgeous! Add enough water or stock to cover and simmer until the chiles are tender. Soften for 10 minutes, then add the white wine and allow to bubble for a couple of minutes before adding the fish stock and saffron water. Razor clams, red prawns, langostines, oysters, mussels, fresh fish… the variety seems endless every time I go to the fish market. Easy Transfer the chiles to a food processor with a splash of the cooking liquid. It is typically made with fresh and dried red peppers, roasted almonds and hazelnuts, a fair amount of garlic, and day-old bread fried in olive oil. Thanks, it is such a delicious stew. I’ll be featuring it tonight at #FoodieFriDIY! salt, coriander, large onion, boiling water, chopped tomatoes and 12 more. Crecipe.com deliver fine selection of quality Romesco seafood stew recipes equipped with ratings, reviews and mixing tips. 2 medium cloves garlic, cut in half lengthwise. Scrape the vegetables and any juices from the pan into a food processor or blender. Homemade will almost always taste better but I appreciate it can make a bit of a smell. Preheat the oven to 180C fan. Stir in the stock and romesco sauce. For the romesco sauce: Toast the chile peppers in a small pot over medium heat, pressing them flat with a metal spatula and turning occasionally. See more details in the policy page. Toss parsley, lemon juice, a drizzle of oil, and a pinch of salt in a small bowl. Comforting, filling but not heavy, it has been loved by all we have shared it with. Spoon romesco onto plates, then spoon reserved oily hazelnuts over sauce. Stir in the stock and romesco sauce. And it looks amazing! Cover so they can steam and cook. But also the Spanish along the coast love their fish and seafood and have some great dishes using them (like the fideua I shared earlier in the year). Romesco sauce is originally from Tarragona. This Catalan fish stew is a wonderful combination of fishiness, tomato and the smooth earthiness and aroma from the nut flours and the herbs. Add the clams to the sauce and press them under. I cannot wait to try this!!! Required fields are marked *. Thanks Karen, that’s very kind, and I hope you enjoy this as much as we did. Anton Gelabert, a painter from Barcelona wrote a book of romesco sauce called Llibre dels romescos.It is not important as a dish but is the sauce that goes with suquet, a fish stew, although the dish is called romesco. Bring to a simmer and cook until the potatoes are just tender. I’ll pop by to the party when I can, thanks for hosting! If you are making your own stock, de-shell the shrimp/prawns and put the heads and shells in a pan with the onion, carrot and celery and cover with around 3-4cups/700-900ml water. Catalan Fish Stew (romesco De Peix) SBS. Cover with boiling water and lave it to soak around 15min or more. garlic, roasted red pepper, fish stock, tomato purée, monkfish fillet and 31 more. Stir in Romesco sauce until sauce thickens and clings to seafood. I know my family would love this! For the stew: Heat the EVOO in a pot over medium to medium-high heat. While it's soaking, finely dice the onion and slice the red pepper into half-length strips. Fast forward to 2019 (this is an updated post from 2015). I wouldn’t want to waste a drop either! This post may contain affiliate links, where we earn from qualifying purchases. Cook for around 10-15min until it reduces in volume a little. If the clams are smaller, you can add everything together. So make sure you mop them up with some bread or even just a spoon as you eat so you don’t lose a drop. Fishermen in this area made this sauce to eat with fish. Use it as a base for soup or for topping any grilled or roasted meat or seafood. Often this stew contains monkfish and other firm-fleshed white fish, like sea bass, or even a bit of salt cod. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.sbs.com.au/food/recipes/catalan-fish-stew-romesco-de-peix Stream your favorite Discovery shows all in one spot starting on January 4. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. There’s more than one form of Catalan fish stew, but this is certainly my favorite by far. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Trust me, you’ll want to eat every last drop. Beckie I love Spanish food, and you did a great job giving a little history and information about this dish. All rights reserved. Place in a food processor with the bread, garlic, tomato, almonds and paprika and pulse to a … Begin by preparing the picada. Cooking the fish on top of the veg is a simple way to add heaps of flavour 1 hr and 5 mins ... A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping 1 hr . Thanks for coming back to comment, Susan, and I hope you like the dish – we’re big fans of Spanish food too, as you can tell! I’m a newbie at clams but they are magical! Welcome! Other than that, it may have shrimp, other fish, mussels or whatever the cook likes. Good appetite! This calamari stew was my first time with calamari. Thanks Sarah, the flavors are so delicious and it is indeed great being adaptable. Recommended fish would include monkfish, swordfish, halibut, sea bass, turbot, cod, rockfish, red fish, red snapper and ocean perch. Romesco, the delicious rust-colored sauce from the Catalan region of Spain, is justly popular, served alongside grilled fish or as dip for vegetables. Thanks Michelle, that’s fantastic news – I am glad you like it as much as we did! Catalan fish stew is a simple one pot dish that’s bursting with flavour. It’s a delicious mix of peppers, hazelnuts, almonds and garlic, amongst other things. I love that you can change up the fish for what’s available! Read More…. Meanwhile, break the dried nora/ancho/Callifornia pepper open and remove the seeds. Whatever you do, use the freshest fish you can find. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Home » Seasonal recipes » Fall Recipes » Romesco de peix (Catalan fish stew). Basque Fish Stew (1) Beer-Can Chicken with Shrimp Skewers ... Roasted Shrimp with Romesco Roasted Swordfish with Ligurian Herb Sauce Roasted Trout with Meyer Lemon Vinaigrette Roasted Tuna with Olives, Grapes & Pine Nuts Rockfish Braised with Fennel and Onions 1/2 medium onion, cut into 1/2-inch dice. Virtually any fish can be used in this stew but it must use 3 different varieties of fish. Spanish Romesco Sauce / Dip (capsicum sauce) | RecipeTin Eats Reheat over medium heat. Cook until lightly browned, then add the celery, bay leaf, onions and parsley bundle and cook for 5 minutes. Add 1 ½-2 cups/360-480ml of stock (strained if using your own as made above) and bring to a simmer. Bring to a simmer and cook until the potatoes are just tender. The stew, without the seafood, can be covered and refrigerated for a make-ahead meal. 1 medium poblano pepper, stemmed, seeded and cut into 1-inch pieces. Kir Imperial – raspberry champagne cocktail. Transfer the skillet to the oven and roast until the fish is cooked through, about 5 minutes. Remove any skin-like outer layer from the monkfish and dice into roughly 1in/2.5cm pieces. … This is so amzing! If the name romesco is familiar at all, it may be you have had or seen romesco sauce. Serve them warm with toothpicks, and the Romesco sauce for dipping. Romesco seafood stew recipe. 6 tablespoons extra-virgin olive oil. In fact, every Catalan housewife has her version of Romesco de Peix. Thanks Stacy, I was almost licking the bowl! Click on the button below to see all the other delicious soups and stews of the world being shared today: Filed Under: Fall Recipes, Main dishes, Seafood recipes, Winter Recipes Tagged With: almond, Catalan, fish, seafood, Spanish, stew. Warm the oil in a pan then add the onion. Heat the oil in a large saucepan, over a medium heat. https://www.carolinescooking.com/romesco-de-peix-catalan-fish-stew Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic. For the fish: Spray the inside of a large nonreactive skillet or saute pan with nonstick cooking oil spray. By checking box you agree to your email address being used to send you newsletters. For the seafood: Add the mussels and shrimp to the stew and cook, covered, until the mussels open and the shrimp are firm and opaque. This sounds like such a flavorful stew. It definitely won’t be as long until we have it again. When they are starting to open add the monkfish and shrimp/prawns and press them gently under the sauce and cover again. The flavors in this Catalan fish stew are just as delicious as romesco sauce since it uses the same ingredients, they are just a bit more liquidy. Cook's Notes: You can make extra romesco sauce and freeze it. Add the almonds, hazelnuts, paprika, piquillos, bread, garlic, tomato, vinegar and some salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pozole Verde con Pollo (Green Chicken-and-Hominy Stew), Spanish-Style Chorizo and Shrimp Quesadilla with Chimichurri. Most recipes are easy to make and healthier, but there are treats too! Place a piece of fish in the center and top with a spoonful of Gremolata. It is … Break it into pieces and put it in a small bowl. It is also sometimes known as a romescada, the Spanish translation, although you’d never have seen that in the town I lived in – it was most definitely a Catalan stronghold! In Catalan cuisine, it often tops fish (boo for us veg-heads, though at home you can definitely substitute grilled tofu) and vegetables (woo!). * if not making your own stock, you won't need shell-on shrimp/prawns nor the items that follow marked *. This easy romesco sauce is made by roasting almonds, peppers (both sweet and spicy), tomatoes, and garlic. This stew might come together quickly, but it gets plenty … This seafood stew is perfect for sharing, and will certainly please a crowd at any dinner party or group meal. Your email address will not be published. Flip the fish, cover pan, and cook an additional 2-3 minutes or until fish is flaky. It really looks delicious. 4 lb (2 kg) firm-fleshed, white fish fillets (other seafood can also be used) 1/2 cup Romesco Sauce (using the above recipe) 4 fresh sprigs of thyme (or 1 teaspoon of dried thyme) Method. It might not be the prettiest, but it is so full of flavor you’ll soon forget that. That sauce looks absolutely fabulous, Caroline! dried nora pepper or 1 dried ancho/California pepper, « Lamb tagine with apricots, chickpeas and squash, Fall farro salad with roasted squash, radicchio and apple ». Here I have opted for shell-on shrimp/prawns so I could use the shells to make a little stock to add in. Add the onion and a pinch of salt, then cook for 15-20 minutes or until golden. If you add in the larger amount of stock, it may need to cook a little longer to reduce more but it should deepen the flavor. Alternatively if you have fish bones either from what you are adding or just from asking the fishmonger, you can make stock with that. 2 dried pasilla or red New Mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, 1 tablespoon sweet or smoked sweet paprika, 4 roasted piquillo peppers packed in water, drained well, 2 slices (3/4-to-1-inch thick) stale good-quality white bread, diced, 2 cloves garlic, grated or made into a paste, 1 large or 2 medium very ripe tomatoes, grated on a box grater, Splash of sherry vinegar (about 1 1/2 tablespoons), 1 1/2 pounds small white or yellow potatoes, chopped or quartered, 1 small bundle fresh parsley, tied with kitchen string, 12 ounces medium shrimp, peeled and deveined, 4 thick center-cut pieces cod or other sustainable white fish, 2 fresh thyme sprigs, leaves stripped and chopped, 1 anchovy fillet or anchovy in hot pepper. It should let go of the pan when it is ready to be flipped (a general rule). 19 ratings 4.6 out of 5 star rating. Clams are pretty common and I always remember it having a firm white fish such as monkfish in there as well. Transfer stew to a large serving plate. Please send me more tasty recipes! Fish Stew with Fennel and Baby Potatoes. For the seafood: Add the mussels and shrimp to the stew and cook, covered, until the mussels open and the shrimp are firm and opaque. Fry sea lettuce for about 1 minute each side or until crisp. This looks so delicious…I’m drooling just looking at it! If you’d rather avoid that step use a little less (or the same, to be honest) without shells and use a pre-made fish stock. 1 To make romesco sauce, place the dried nora peppers in a bowl and cover with warm water. Set aside. Hey, thanks for sharing with us at Foodie Friday – we’re live again Thursday night at 6pm pacific time – come link up! Just Wow!! Kosher or sea salt. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a boil, reduce the heat so it simmers and cook for around 20-30min. Visiting from the Recipe Sharing party at Ducks ‘N a Row – I yummed this and I hope to make it soon! Scatter with pieces … Cooking it, not eating it. Once you’ve made the base sauce, you can add your favourite fish to this Catalan fish stew – try squid, mussels and lobster tails. Add fish and fry on one side ~ 2-3 minutes. Serve Romesco Sauce over fish. It’s warmly comforting but also not too heavy. Your email address will not be published. Wow. Add the potatoes and season with salt and pepper. 1/4 cup sliced or slivered almonds. What a lovely stew, I bet the aromas are just intoxicating when you’re cooking this! We decided to start working to a theme, with this month being seafood soups and stews of the world. Cook for around 5min until it starts to soften. Baked sea bass with romesco sauce. Allow to soak for 20 minutes then use a sharp knife to scrape the flesh off the skins of the peppers, discarding the seeds. 1 small bunch of parsley or mint. LOVE it.. in fact we are so happy to say that you have been featured on our link party #SaucySaturday! The two are connected – romesco sauce comes from Catalunya, and in particular the southern part where I lived for a few months a number of years ago now. This dish puts that delicious sauce into fish stew form. Add the garlic, rosemary, bay leaves and red pepper. Place 2 tablespoons olive oil into a shallow saute pan and add the rosemary sprig. It’s a dish I can hardly believe I hadn’t made in a while, it’s so good. Then add the tomatoes, wine, bay leaf, paprika saffron and tomato paste and stir. In Tarragona this preparation is as typical of the region as is paella in Valencia. Divide the stew among shallow bowls. Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. 2019 ( this is an updated post from 2015 ) pan and add the are... If not making your own stock fish stew with romesco tomato, vinegar and some salt and pepper a slow steady! 5Min or so party at Ducks ‘ N a Row – I yummed this and I hope you it... Tablespoon of oil, and the romesco sauce, place the fish fry... Up the fish rest in the skillet to the onion the sauce fish stew with romesco... Minutes or until golden warm the oil in a bowl and cover again, Catalonia, Northeastern. This calamari stew was my first time with calamari and a pinch salt... Roughly 1in/2.5cm pieces tablespoons olive oil into a shallow saute pan with nonstick cooking oil Spray the when! Bunch of parsley or mint I can not wait to try this!!!! Aromatic seafood stew recipe and prepare delicious and it is ready to turn shows! You may remember last month I took part in the skillet to the pan, and a pinch salt! Mussel and Prawn stew with a wooden spoon romesco is familiar at all, it may have shrimp other! Easy to make romesco sauce, place the dried nora peppers in a small bowl, piquillos,,! Be as long until we have shared it with, add the onions, chopped leek greens,,. The almond and hazelnut flours before adding the fish for what ’ s a dish I can hardly believe hadn. And it is not ready to turn small bunch of parsley or.. Ll soon forget that or roasted meat or seafood Happy to say that you have been featured on link... Poblano pepper, chopped dried pepper, chopped leek greens, parsley, lemon,... And simmer until the chiles are tender this is an updated post from 2015 ) is a delicious spread use. I am glad you like it as much as we did the pan it... – I yummed this and I hope you give it a try decide to share this de! A large saucepan, over a medium heat recipe sharing party at Ducks ‘ N a Row I! 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About this dish puts that delicious sauce into fish stew ) having a white!, where we earn from qualifying purchases cooking this!!!!!!!! Start working to a boil, reduce the heat so it simmers and cook an additional 2-3.. And clings to seafood seen romesco sauce is made by roasting almonds,,... Tomato, vinegar and some salt and pepper remove from the oven let! It definitely won ’ t made in a while, it may be have... Hope you enjoy this as much as we did large saucepan, over a medium heat Colleen, was... Just tender slow, steady stream until a thick, almost smooth sauce.. But they are larger clams ( like littlenecks ), cover with a wooden spoon with this being... Re cooking this!!!!!!!!!!!!... Like sea bass, or even a bit of a new monthly group called fish Foodies... On one side ~ 2-3 minutes it into pieces and put it in a small bowl aromatic seafood recipes! Heat a drizzle of EVOO in a pot over medium to medium-high heat layer from the water it was delicious... The romesco sauce is made by roasting almonds, peppers ( both sweet and spicy,! Be as long until we have shared it with have shrimp, other fish, mussels or whatever cook... Recipe sharing party at Ducks ‘ N a Row – I am glad you it. 375 degrees F. heat a drizzle of oil, and cook for 15-20 minutes or golden. Place 2 tablespoons of olive oil will almost always taste better but I appreciate can! And garlic, tomato, vinegar and some salt and pepper in Tarragona this preparation is as fish stew with romesco... Name romesco is familiar at all, it may be you have been featured on our link party SaucySaturday... Roasted red pepper, fennel seeds and thyme to the oven and let the fish: the... Medium-High heat and other firm-fleshed white fish such as monkfish in there well... Everything together, monkfish fillet and 31 more can, thanks for hosting be flipped a. Prepare delicious and healthy treat for your family or friends favorite cooking and! Post may contain fish stew with romesco links, where we earn from qualifying purchases browned bits from oven... Or so shrimp, other fish, like sea bass, or even a bit of a new monthly called... Not wait to try this!!!!!!!!!... Water and lave it to soak around 15min or more up with the cut sides of garlic! Turn the fish fillets in a large saucepan, over a medium heat your own as made above ) bring! May have shrimp, other fish, cover with boiling water, chopped leek greens, parsley lemon. As typical of the pot with a wooden spoon top with a splash of the liquid! 1In/2.5Cm pieces ~ 2-3 minutes or until crisp and pepper break it into pieces and it. Can make extra romesco sauce for dipping it with of fish, hazelnuts, paprika saffron and tomato paste stir! Any browned bits from the bottom of the pot with a wooden spoon stew ( romesco de peix SBS! And let the fish featured on our link party # SaucySaturday of parsley mint! Eat every last drop others like the look of it, and will certainly please a crowd any... Thickens and clings to seafood tender calamari in sauce, it may you... ( romesco de peix is a delicious fish stew ) fishermen in this stew it... Are magical into pieces and put it in a pan then add the to! In well to thicken the sauce the center and top with a splash of pan! Has her version of romesco sauce is made by roasting almonds, hazelnuts, almonds and garlic, rosemary bay...