DIRECTIONS. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21221980 Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. It's always completely gone in minutes. The fruit releases moisture and the bread will be soggy if not cooked long enough. If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … Add the milk mixture to the yeast along with wheat germ, cinnamon, and 2 cups of flour. 1 tablespoon granulated sugar. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. ... excellent, and definitely unhealthy banana nut bread recipe. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Heat oven to 350 degrees. Mix by hand or with a stand mixer until all ingredients are thoroughly incorporated. Directions. Spray cookie sheet with cooking spray. 2 eggs, room temperature. Mix in for a sweeter bread) The benefit to that is that it will stay fresher longer, too. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat … This is great at parties, but hazardous at home. For this recipe… Carefully unroll dough onto cookie sheet. No Knead Ingredients. 3 teaspoons instant active dry yeast. 1/2 cup whole wheat flour. 1 tablespoon oil (olive oil, canola oil or vegetable oil. 1 teaspoon salt. ... Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. Sprinkle with apricots, dates and almonds evenly over dough. https://theviewfromgreatisland.com/paleo-fruit-and-nut-breakfast-bread-recipe 4 cups bread flour. Remove the bread from the oven, and cool it on a rack. In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. 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