Then fold in the Brussels sprouts mixture and half of the bacon. Keto low carb mashed turnips. Drain the water, and in the same pot as you cooked them, mash the turnips using a potato masher. This is approximately ½ a head of garlic. These turnips will also freeze well, too, for up to 3 months. They’re easy enough to make for everyday meals, yet delicious enough to serve for dinner parties and holidays! Keto Cheesy Bacon Broccoli Cauliflower Casserole, Keto Loaded Buffalo Cauliflower Casserole. Save my name, email, and website in this browser for the next time I comment. Mashed Turnips (Paleo, Low Carb, Keto) Mashed Turnips recipe makes a delicious alternative to the higher carbs mashed potatoes. Place turnips in a large stockpot with enough water to completely cover turnips.2. I only needed to add 1 tablespoon of butter and 1 tablespoon of sour cream to get the consistency I wanted for my mashed turnips as I like them a bit rustic. These Keto Mashed Turnips are the perfect side dish to your Thanksgiving dinner. Add the turnips to a large stock pot of cold water (about 6 cups), add 2 teaspoons of salt to and sweetener (if using) to the water. Place the loaded turnip … Add the cream, cream cheese, and sour cream. I drain my turnips in a colander, then use my hands to press out the extra moisture. Sometimes I roast a head of garlic, place the roasted garlic cloves in the refrigerator, and then eat a clove or two a day all by itself! Scoop the turnips into a large bowl. Top with additional butter or chives as desired. I hope you enjoyed your visit. Set garlic, cut side up onto a piece of aluminum foil. Boil until fork tender, 30-40 minutes. Using a potato masher or electric mixer, mash or beat mixture until smooth and combined. If you like yours smoother, like mashed potatoes, feel free to stir them in a mixer instead. Because of the starch released, potatoes will become gummy when over mashed. Wrap garlic completely in foil. I’m not that tough, but I do enjoy roasted garlic and the health benefits that go along with eating it! Place garlic in a small baking dish.4. Drain the water, and in the same pot as you cooked them, mash the turnips using a potato masher. These mashed turnips are thick and creamy, with delicious garlic flavors. First, it’s good to know that turnips are harder and have a thicker skin than potatoes. Turnips are low calorie and provide some important nutritional benefits. Serve immediately. For the mashed turnips:1. First, it’s good to know that turnips are harder and have a thicker skin than potatoes. If you continue to use this site we will assume that you are happy with it. These keto roasted garlic mashed turnips are creamy, low carb, and incredibly delicious! Wash and peel the turnips. 1. If you’d like, you can add 1-2 tablespoons of heavy cream until you find the consistency you prefer! So you’ll be hearing from me // what it’s like to be 100% Keto from both perspectives of mom and wife. Simply cut off the top of the garlic, drizzle olive oil over the garlic, wrap in foil, and roast for 40 minutes! Try mashing turnips which have more flavor than other options. The nutritional information provided with the recipe is for 6 servings. I’m Sarah & the handsome guy in the picture with me is Mike. Set aside. Copyright © 2020 Splash of Keto It’s low carb, keto and Paleo. I can just see these on my Thanksgiving table as an awesome complement to the turkey and all the other fixings! My mom once told me my grandpa used to eat a clove or two of raw garlic every day. What I’m trying to say is: you don’t need to spend your life … Pre-heat oven to 400 degrees.2. Thanks for stopping by! We like to think that we are the #KetoCouple, but for the website we decided to stick with The Keto Wife. Like most green leafy vegetables, turnips greens are definitely keto friendly. Many keto eaters turn to turnips to satisfy their old cravings for potatoes without taking on all the carbs. Add them to a pot of salted water on the stove or cook in your Instant pot until softened. Privacy Policy* These low carb mashed turnips will be a welcome addition to your dinner table! They are an excellent choice to replace those high carb mashed potatoes. Roast garlic 40 minutes. Mashed turnips will keep for 3 to 5 days in the refrigerator in a covered container. Privacy Policy* But I think the most important thing to know about turnips is that if they aren’t drained well, you’ll end up with a watery mixture. *The nutritional information provided was calculated using 5 added cloves of roasted garlic. Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. These pretty purple and white vegetables are a good source of both vitamin C and of fiber. Top with additional butter or chives as desired. 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