My personal favorite is Masala Dosa, which has a filling of South Indian Potato Curry. I like to sprinkle Sesame Chutney Powder inside the dosa. Multigrain Dosa Mix - Buy Dosa Mix at best price of Rs 65/gram from Rajeswari Traders. Walk into a South Indian restaurant and you’ll be amazed at the varieties of dosa you’ll find! Keep the comments coming! Happy Cooking with Bawarchi! In general, when cooking dosa, do not add oil before you spread the batter. Heat a pan on medium heat.  Recipes.  Lifestyle. Add the onions, coriander leaves, salt and asafoetida to the batter and mix it well. Just the thought of it, makes my mouth water. Crisp on one side and soft on the other. Each bite of the Multigrain Dosa made from Desi Atta Company’s Multigrain Dosa Mix contains the goodness of Wheat, Rice, Ragi, Finger Millets, Corn, Oats, Black Gram and Fenugreek. There are several varieties of batter. Heat a non-stick pan and smear a bit of oil on it. The … Add more water to get a consistency like usual dosa batter. The other thing you can do is to ensure the pan gets sufficiently hot before you spread batter for the first dosa- set the pan on medium flame and leave it for 7 to 8 minutes. A healthy and a diabetic friendly dosa using multigrain flour .Instant dosa variety without the need to soak and grind. Ladle quarter cup of dosa batter and spread it thinly using the back of the ladle. Yes, for all sweet tooths like me here is an easy recipe packed with multigrains. A few were ok but the rest just kept sticking. We have a dish with mushrooms, Easy Colored Peppers & Mushroom Stir Fry, that goes great with dosa. Soak fenugreek or methi seeds seperately for atleast 12 hours. Also try adding a few drops of oil and wiping with a paper towel after every 2 or 3 dosas. ATTENTION: We have started accepting & delivering orders across India*. I also cook egg with dosa, omelet on the inside and dosa on the outside. Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian. If the batter becomes too thin, then add some rice flour to slightly thicken it. Click here for … It's a delicious comfort food which you can enjoy every evening with family and friends. Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. It makes the dosa softer but no less delicious. It is best to have this Multigrain Dosa for breakfast. It has a nice kick to it! Rinse well and grind the dal and rice together to the consistency of dosa batter and let it rest for 2 hours. Each bite of the Multigrain Dosa contains wheat, rice, finger millets, corn, oats, black gram and fenugreek. Except for dosa, I would just push everything else around the plate and fill myself up with water. Hi I just tried dosas on my new Le Creuset pan. Take 1 cup of jalan Dosa mix add 1 - 1.25 cup of water or adjust water as per your dosa liking ( Fluppy / Crispy) Stir well to get smooth dosa batter; The goodness of the product lies in its ingredients! multigrain dosa, instant dosa, healthy dosa, diabetic friendly dosa, jain dosa, jain multigrain dosa, no onion no garlic multigrain dosa, This site uses Akismet to reduce spam. Cash on Delivery, Free Shipping. Ingredients. Serve hot with South Indian Potato Curry or Coconut Chutney (or both). Traditional dosa batter is made with a combination of soaked black gram lentils and rice. Adai Dosa | Multigrain Adai Dosa is a popular and mouth-watering South Indian breakfast recipe. After that, there is really no going back – you will love them. All cast ironware can be a little tricky to use until they are well seasoned. I had the same problem and tried out different things but what worked best was to spread some oil on the pan, wipe it gently with a paper towel(you don’t want the oil floating around) the previous night and cover it with a lid. So after making a couple, I decided to ask some yogurt and then it came out the way I liked it. Check it out. The texture will turn out similar to Akki Rotti – crisp on one side and soft on the other. Mix everything together. You don’t need to turn dosa over and cook the other side. Soak all the dals and rice in water for 2 hours. We’d LOVE to see your creations so click a photo and tag us on Instagram with the hashtag #healthyindian3 and please give a star (★) rating below. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. I add oats, flax seeds and other grains to this basic combination since it is way healthier and does not compromise the taste. The goodness of the product lies in its ingredients! There are many variations possible and various veggies … Buy MTR Multigrain Dosa Mix 500 g online. Mix water and adjust the consistency to dosa batter. 1 onion chopped 1 green chilli 10 curry leaves 2 … Close and cook till it crispy and golden. Add oil after you spread the batter and roll the pan to ensure the oil spreads evenly. Click here for Multigrain Dosa Batter recipe. Just mix, season and dosa batter is ready. rest for 5 mins; add curry leaves and mix well. Can’t figure out why since the blades seem similar. I love the way our readers take a recipe, fiddle with it, and make it their own. Dosa Batter is fermented – fermented foods are foods that have been through a process of lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.  This multigrain version enhances the nutritional value significantly. Typically, dosa is served with Coconut Chutney and Sambar. I’ve found that dosa batter turns out better when blended with an Indian blender vs. Vitamix. The batter should not be thick but of medium consistency. * Percent Daily Values are based on a 2000 calorie diet. In addition to this, there could be other varieties of chutneys, like mint chutney or Tomato Chutney served on the side. Instant Multigrain Ragi Dosa is a simple fast and easy dosa (Indian crepe) with healthy multigrain flour, ragi (finger millet flour) and some spices for flavoring. An IT professional, Sushmita loves spending time developing new recipes. 2. A lot more in your favorite dosa. Add this the prepared batter and then add in the required Salt. Crispy and healthy dosa is ready. It is wholesome and it keeps you full for a long time. Do you love our posts and recipes? Fold and remove from the pan. Secondly, you have the fillings. Ingredients of Multi-Grain Dosa Recipe. Home » Breakfast » Indian Breakfast » Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils. Learn how your comment data is processed. add 1 cup multigrain atta or plain atta and 1 cup rava; add half cup rice flour; add salt, 1/2 tsp jeera, ajwain, hing and finely chopped 2 green chillies; add chopped ginger, pepper and cashews; add 4 cups of water. First and foremost, let’s talk about the batter. Add 1 cup of Multigrain Dosa Mix to 1 cup of water and 1/2 cup of curd to form a smooth batter and leave it aside for 10 mins. Each bite of the Multigrain Dosa contains wheat, rice, finger millets, corn, oats, black gram and fenugreek. Last but not the least, are the sides. Follow the instructions given below on how to make multigrain dosa: Sieve all the flours in a large mixing bowl; add in the salt, coriander leaves, curry leaves, and cumin seeds, and mix well. MTR Multigrain Dosa is a delightfully healthy way to start your day. Pour a ladle full of batter on tawa and spread it in a circular motion. Your email address will not be published. Add little water at a time. Hi Divya, thanks for writing to us. How to Cook Ingredients & Nutritional Value. Cook for 2-3 minutes till it starts turning slightly brown and transfer to a plate. While you’re here, don’t forget to check out some of our delicious dosas and other South Indian breakfast dishes! Adai Dosa | Multigrain Adai Dosa is a delicious protein-rich dosa from South Indian cuisine. News.  Tips. Now, of course, I enjoy a wide variety of breakfasts, but dosa still tops the list. mix well. You can have this Multigrain Dosa with sambar and chutney. Enjoy it with Potato Curry, Coconut Chutney or Tomato Chutney. Whisk well to prevent lumps and set aside for 5 mins. Wash and soak all the dals with fenugreek in water for 2 hours. Hi Malathy and Venu, tried this recipe and enjoyed it after a couple of changes I made to suit my liking. https://www.lecreuset.com/care-and-use. Multigrain Dosa is one such nutritious recipe. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Your email address will not be published. What’s not to love about this thin, savory, crispy crepe with delicious potato curry and coconut chutney? Your healthy nutrition rich multigrain dosa … Do you have any tips for this pan. Now whisk in the curd then gradually add water to get the consistency of dosa batter. ‘Neer Dosa’ is a popular dosa from Karnataka is made with just rice, salt and water. Dosa is a south Indian traditional dish that is rich in taste and low in fats. Health conscious customers are always looking out for new and healthier products that they can try to introduce in their diet. 1. Mix MTR Multigrain Dosa Mix, water and curd. Add required salt and water. Have you looked at Le Creuset’s website for pre and post use? I’ve tried mine with Guacamole and I loved it!  Now, I never eat my breakfast without guacamole. This sweet dosa is a perfect dish to prepare when you have less time to cook and willing to eat something sweet for main dish!!! If you like, you can also make these dosas plain, without the onions and coriander leaves. Ingredients for Pesto Dosa: You can use store-bought ‘multi-grain flour’ or make one at home using the ingredients below: Multi-Grain Flour: 1/4 Cup Quinoa Flour Just make sure the pan is hot. I found the dosa a little tough and dry as compared to regular dosa that has rice. Divya, cast iron pans are sort of temperamental but once they’re set the dosas turn out great. Heat a non-stick tawa, sprinkle little water and gently wipe it using a cloth. Grind the mix smoothly along with red Chili and garlic. With coconut chutney (coconut-onion chutney, hing chutney or peanut chutney etc.) Required fields are marked *. Malathy mentioned that it could have been because I did not use my Preethi grinder and instead used my Vitamix to grind it. Keep it covered and allow it to ferment for 6-8 hours. Also find here related product comparison | ID: 19134538848 Make thin dosas on hot tawa, cooking both sides with little oil. Dosa is a favorite from Southern Indian states that have found a place in the heart of every Indian. Perhaps. Good, healthy recipe. Pour a ladle full of batter on tawa and spread it in a circular motion. Beat the curds till smooth and stir in sugar and salt. 240 calories, Now grind all the You soak the grains overnight and grind it into a batter, which is then fermented. Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. But finally, instructions were passed to not touch any dosa unless I’ve clicked some pictures for you’ll and then they were gone in 60 seconds as if they never existed – lol. Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils. MTR Multigrain Dosa Mix extracted from high-grade pure rice, urad dal and fenugreek. Mix Multigrain Dosa Batter with filtered water to get the consistency of crepe mix. 3. Then there’s the onion dosa which is filled with raw onions. Multigrain Dosa is a variation on Dosa, a popular South Indian crepe. Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. Add rock salt and mix the batter. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Check MTR Multigrain Dosa Mix 500 g price and buy online. How do you like your dosas? Add a few drops of oil. This nutritious South Indian crepe goes great with variety of fillings and sides. This recipe is high in protein and fiber making it a good breakfast or snack. Mix Multigrain Dosa Batter with filtered water to get the consistency of crepe mix. Heat a non-stick tawa, sprinkle little water and gently wipe it using a cloth. Rishta multigrain idli dosa batter is great option for a healthy breakfast.dosa came out very crispy and tasty with goodness of ragi it’s a great option.Idlis were too fluffy making it a great meal. Ever since I was a kid, I have loved dosa! If the batter is very thick, dilute the batter with quarter cup of water. The goodness of the product lies in its ingredients! Add enough water to make smooth, thick batter. green gram (moong) dal - 1 cup ; black gram (urad) dal - 1/2 cup ; bengal gram (chana) dal - 1/2 cup ; fenugreek seeds - 2 tsp ; cumin seeds - 2 tsp ; red chillies 4 to 6 ; asafoetida - 1/2 tsp ; rice flour - 1 cup ; whole wheat flour - 1/2 cup ; ragi (black millet) flour - 1/2 cup ; curds - 2 cup ; sugar - 2 tsp ; oil to cook dosas ; salt to taste I loved it!  now, I would just push everything else around the and... Dosas turn out similar to Akki Rotti multigrain dosa mix ingredients crisp on one side and soft the... 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Basic combination since it is best to feed me different things for breakfast around the plate fill. Tried mine with Guacamole and I loved it!  now, of course, I enjoy wide.