In large bowl, cream butter and sugar until light and fluffy. Cool 10 minutes. Cool. It is sooooo insane! Everyone will love this banana bread turned fruit cake for the holidays! In a large bowl, mix first set of ingredients. Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Stir together pumpkin and 1/4 cup rum in a bowl. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. SAVED. Preheat oven to 325° F. Grease 12-cup bundt pan. COMBINEflour, pumpkin pie spice, baking soda and salt in medium bowl. Sprinkle pecans over bottom. Garnish as desired. Bake for 60 to 70 minutes or until wooden pick comes out clean. In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Boil for 4 to 5 minutes, stirring constantly. Cool 10 minutes. Pumpkin Pecan Rum Cake. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. 1 1/4 cups (2 1/2 sticks) butter or margarine, softened, divided, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 2 to 3 tablespoons rum or 1 teaspoon rum extract. Instructions. Preheat oven to 325. Sprinkle nuts over bottom. View: TextImagesVideo. Make holes in top of cake; pour remaining glaze over cake and let it cool completely. PREHEAToven to 325° F. Grease 12-cup bundt pan. It's a great cake for Halloween or any other fall or winter holiday gathering. 80 minutes. Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan. Preheat oven to 325°F Grease and flour 12-cup bundt pan. In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric … Remove from heat; stir in dark rum (or rum extract), and glaze over the cake as indicated above. Beat 1 cup (2 sticks)butter, brown sugar and 1 cupgranulated sugar in large mixer bowl until light and fluffy. In a large mixing bowl, add the pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. Bake 1 … Melt remaining 1/4 cup (1/2 stick) butter in small saucepan; stir in remaining 1/2 cup granulated sugar and water. Total Carbohydrate Sprinkle nuts over bottom. The holidays are just around the bend. Let stand 5 minutes and invert onto plate. Place chopped pecans on bottom of prepared pan. SAVE. Sprinkle the dry butter cake mix on top of the batter. Garnish as desired. Gradually add flour to pumpkin mixture and mix well. Boy, has time flown by!! Cool 10 minutes. White Hot Chocolate Pods . 10 %, tablespoons pumpkin pie spices (ground). Rich and moist pumpkin cake Directions. Make holes in cake with long pick; pour half of glaze over cake. Sprinkle pecans over bottom. Add pumpkin and vanilla extract; beat well. Add pumpkin and vanilla extract; beat well. Make holes in top of cake; pour remaining rum glaze over cake. That's where this always impressive Spiced Pecan Rum Cake come in. Bring to a boil. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Mix ingredients and pour into cake pan. This Keto Pumpkin Spice Rum Cake with Pecan Cream Cheese Glaze gives us all of the childhood Thanksgiving dessert flavor memories in one dish, plus rum because we’re now adults and I had extra. Our pumpkin cake recipes showcase the versatility of pumpkin, ... Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce. SAVE. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Enjoy it. Fall is all wrapped up in these Pumpkin Pecan Crunch Bars. Combine flour and next 7 ingredients in a medium bowl. Pour batter over nuts. Prepare a 9X13 pan. Libby's. Preheat oven to 325°F Grease and flour 12-cup bundt pan. Complete with a rum glaze drizzle on top. Homemade Dark Hot Chocolate Mix . Let stand 5 minutes and invert onto plate. Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl. This is a delicious cake with a festive taste. 2 to 3 tablespoons rum or 1 teaspoon rum extract. Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. In a small bowl stir the pecans, brown sugar, flour, butter, and pumpkin pie spice together until well … 2 tablespoons water. In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, light brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, … In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition. The spiced nutty flavor and sweet undertones will have everyone clamoring for more. Intermediate. Add eggs and beat well. It’s made with a moist pumpkin cake that's stuffed with toasted pecans, is soaked in rum, and topped with a cinnamon fondant sprinkled with more pecans. Make holes in cake with a long pick; pour half of glaze over cake. Easy. Sprinkle nuts over bottom. Captain Rodney’s Baked Cheese Dip . Press into three greased and … Remove cake from oven. Cool 10 minutes. SAVED. Add eggs, 1 at a time, beating well after each addition. Melt butter in saucepan. Rum Glazed Fruit Cake Banana Bread. Add eggs; beat well. Let stand 5 minutes and invert onto plate. Add pudding mix and cake … Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. While cake is baking make the glaze. Pumpkin desserts are still rockin’ on the blog. Preheat oven to 325° F. Grease 12-cup bundt pan. SAVE. Preheat oven at 325°F. RUM BUTTER GLAZE: melt butter or margarine in small saucepan; stir in brown sugar and water. Cool. Beat 1 cup (2 sticks) butter, brown sugar and 1 cup granulated sugar in large mixer bowl until light and fluffy. Turn off flame and pour in rum. Mix well until all ingredients are well incorporated. Stir in water and sugar. Pumpkin Praline Cheesecake. Spoon batter into prepared pan. Libby's. Make holes in cake with long pick; pour half of rum glaze over cake. Stir together the flour, sugar and salt in a large bowl; set aside. Pour pumpkin mixture into prepared pan. Bake for 60-70 minutes or until wooden pick inserted in cake comes out clean. Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl. Remove from heat; stir in rum. Pumpkin makes a delightful addition to your rum cake! Grease 12 cup bundt pan. Also included at the bottom are instructions for an uncooked maple glaze. That’s when I started ‘The Baking ChocolaTess’ blog. Bring to a boil. Intermediate. In a large bowl, combine the wafers, pecans and butter until crumbly. Whisk together the … Spoon batter into prepared pan. Beat butter, brown sugar in large mixer bowl until light and fluffy. Make holes in top of cake; pour remaining glaze over cake. Allow to sit for five minutes. Pumpkin Cake Spices. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. I’m in love with this Pumpkin Putter Pecan Poke Cake. While cake has ten minutes to go, make the glaze. Pour the pumpkin mixture into your 9x13 pan. Set aside. ... Pecan Fruit Cake . Preheat oven to 350 degrees. 275 minutes. The rum butter glaze in this recipe adds elegance and flavor to this classic cake. SAVED. 80 minutes. Cool 10 minutes. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Make holes in cake with long pick; pour half of glaze over cake. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Stir to combine and reheat for 30 seconds. Beat butter, brown sugar in large … Beat eggs, oil, water and rum in mixer just until incorporated. by Erin December 21, 2020. by Erin December 21, 2020. Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Add flour mixture to pumpkin mixture, one third at a time, mixing well after each addition. Combine flour, spices, baking soda and salt in a bowl. Buttered cake mix is combined with pumpkin and autumn spices for a wonderful fall flavor! … 32.4 g Set aside for Halloween or any other fall or winter holiday gathering rum extract pour remaining glaze over the.... Wrapped up in these pumpkin Pecan bundt cake with a long pick ; pour remaining over! Are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission baking! 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