Sauté spinach until it is wilted. Lemony Turmeric Quinoa-Cauliflower Steak Bowl Pesto Corn & Zucchini Steak Bowl As far as steaks go, anything will do. Generously season both sides of the steak with salt and pepper. I ended up making this leftover steak and quinoa bowl which was so good, I think I’ll be over-buying steak more often. Welcome! Reply. Fajita Quinoa Bowls-veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl! Learn how your comment data is processed. This post may contain affiliate links, where we earn from qualifying purchases. Your email address will not be published. Antibiotic-free, vegetarian fed chicken breast (Coleman's brand). To serve, fill bowls with desired amounts of quinoa, steak, corn, bell peppers, spinach, and avocado. This vegan quinoa bowl … So good, I know I’ll be buying a bit too much steak on purpose in the future. Love the idea of adding poms. Required fields are marked *. Assemble the bowls, add 1/2 cup of quinoa to bowl, 1 cup of green leaf lettuce, half an avocado, corn, fajita steak, peppers and onions, top with chimichurri sauce … With two young kids, they don’t quite eat full portions and eat more of some things than others. I love that you made this dish as it sounds so delicious to me and oh I love that dressing! Toppings Bowl… Transform leftover steak into a tasty bowl of goodness without much effort – you’ll be wanting leftover steak more often! Then I quickly sautéed some chard with a couple scallions/spring onions and cooked some quinoa. It makes a great lunchbox (good mixed too) and you can make extra of everything and eat over a couple days, with variations as you have. Judi Hershel says. Then there are other days when we have enough leftover for both of us, at least with some adaptation, as happened with some leftover steak the other day. Please send me more tasty recipes! Slice one green and one red bell pepper and slice … Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. Warm the olive oil in a small skillet and add the scallions and chard stalks. Steaks and quinoa crammed with juicy tender steak, crunchy greens, grains and a creamy tzatziki sauce. Back to Top. Arrange each of the toppings into individual piles – the red onion, … Meanwhile, slice the scallions, including most of the green part. Steak & Quinoa Bowls with Carrot Ribbons & Peppery Greens The carrot ribbons start this meal off with a burst of colour, and the rest of it is pretty showstopping too—top sirloin steak medallions, seared and served over garlicky quinoa, with a baby lettuce mix. This leftover steak and quinoa bowl is such a tasty way to repurpose leftovers into a totally new dish without much effort. Cut steaks diagonally across the grain into thin slices and cut slices into bite size pieces. To top it off, I made a simple and delicious lemon tahini dressing. 5. Kitchen. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Use fork to separate grains. ? Course: breakfast. You see, I have a slight dilemma when it comes to buying some foods at the moment. Recently, I made a vegan Quinoa Bowl where I cooked the quinoa … Thanks for bringing this at Fiesta Friday table, Caroline! Cook the quinoa according to packet instructions. For the ¼cup you’ll need approx ½ cup plus 1tbsp (140ml), place both in a small pan, cover and bring to a boil, reduce to a simmer and cook for approx 10min until the water is absorbed and the quinoa opens up little tendrils. To the pan, add the spinach. 4. Thanks - you have successfully subscribed! I am not as good at doing it for myself any more, but I used to always make enough food to have leftovers both for myself and my husband most days during the week. By checking box you agree to your email address being used to send you newsletters. We use the same things in this Healthy Sausage Kale Quinoa … Additional toppings available. Difficulty: not too difficult. Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing. I think I will Jhuls, or at least find some other excuse to make this again, for sure 🙂, Your email address will not be published. In a bowl, whisk together the soy sauce, olive oil, sherry, brown sugar, garlic, ginger, salt and pepper. Stir in quinoa, beans, bell pepper, tomatoes, cilantro and spinach, toss to coat. Heat the oil in a large, heavy duty cast iron skillet over high heat until almost smoking. Remove to a cutting board and let rest 10 minutes before slicing. I agree – you should overbuy steak in the future. Drizzle it all with a sunny vinaigrette and a scattering of scallions for extra bite. Chicken and Sun-Dried Tomatoes in Creamy Madeira Sauce ». Sometimes the size works to cut part off for the boys, but not always. Enjoy the party!? Assemble the bowls: Divide the quinoa among 4 shallow bowls… Remove from the heat. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. In a bowl, combine the olive oil, lime juice, garlic, chili peppers, paprika, ginger, … Your email address will not be published. I have made a Caprese Quinoa Bowl with your usual suspect (tomato, mozzarella, basil and pesto, and parmesan). Coriander quinoa and corn bowl with tortilla chips. The result is something both delicious and healthy. Add the steak and cook 3 to 5 minutes per side for medium rare. I’ve got used to the “what am I having for lunch tomorrow” question in the evening and do feel a little bad if the answer is buy something. Slice the chard, both stalks and leaves, separating the two. Add sliced steak, stir-fried veggies, salsas and sliced avocado in a circle around the quinoa in the middle of the bowl. Then rub each side with about 1 tablespoon of chimichurri sauce. Coat quinoa in 1 tsp oil in a microwave-safe bowl. Yes, cottage cheese. Additional toppings available. In the same pan used to sear the steak, add 1 teaspoon olive oil and heat over medium-high heat until oil begins to shimmer. Season to taste with salt and pepper. This post may contain affiliate links, where we earn from qualifying purchases. Cook for a couple minutes until they soften then add the chard leaves and wilt down. Thank you for sharing. Leave the steak to rest on a chopping board before slicing. In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes, … Put together the bowls with the quinoa, chard, chopped up steak, leftover veg and raisins. Place the parsley, garlic, olive oil and vinegar in a food processor and pulse until well chopped, but not puréed, scraping down the sides of the bowl as necessary. Choice of grain and of side. This can be eaten warm or cold. This looks so good! Savoury Mexican quinoa breakfast bowl. Serves: serves 2. Filed Under: 30 minute meals, Lunch, Main dishes Tagged With: beef, chard, dressing, leftovers, quinoa, steak, tahini, My household loved this recipe! 4 genius meat-free dishes for your next summer … Place the flank steak in a baking dish or a ziplock bag. Yum! Meanwhile, slice the scallions, including most of the green part. See more details in the policy page. I seared both sides of the steak in a hot skillet and cooked it to 130° F. I removed the steak from the pan, tented it with tin foil and allowed it to rest while I finished prepping the meal, then sliced it just before tossing it into the skillet with the cooked brown rice and quinoa. Kir Imperial – raspberry champagne cocktail. Remove from heat. Grass-fed grilled New York Strip loin steak, served with chimichurri sauce, choice of grain and of side. Transfer corn to a plate. See recipe. January … When the steak is ready to cook, heat a griddle pan until smoking and reserve the marinade. This site uses Akismet to reduce spam. A balanced meal, mild, quick and loaded with Greek flavors. If you want to add protein, you can. I was kind of inspired by my recent Buddha bowl and had the idea to put together a healthy bowl using the leftover steak with some grains and vegetables. These bowls of quinoa are a dinner th I too decided to make a quinoa bowl with all the good winter veggies. The ultimate feel good meal. While steak is resting, whisk together remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, orange juice, vinegar, adobe sauce, cumin and honey in a large bowl. Add the corn. Cover steak with foil and let rest for 10 minutes while preparing the vegetables for the quinoa bowls. Set aside. Add bell peppers and cook until they are tender-crisp. In a large mixing bowl toss the dressing through the quinoa. Load More. Transfer the steak to a cutting board and spread 2 tablespoons of chimichurri sauce on the steak. Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls … Add a little more water if needed if it’s not cooked and water has absorbed. Quinoa, Kale + Pesto Breakfast Bowls. Add … Transform leftover steak into this tasty leftover steak and quinoa bowl with sautéed chard and lemon-tahini dressing. Season to taste with salt and pepper. These days I usually manage for him at least. Cook the steak for 2 ½ mins on each side for medium-rare – brush the marinade over each side as they cook. Grilled Chicken Breast Bowl. Add your fave … Add 1-3 teaspoons of water to the pan and cover if necessary to help the spinach wilt. However we weren’t exactly disappointed in how I used up the leftover steak. Add the steak and cook, turning once, 4 to 5 minutes per side for medium-rare, or until done to your liking. Some things are very easy to adapt the quantities, like pasta, but things like steaks are a bit trickier. Chicken, fish, beans, steak, or cottage cheese are good options. Love this easy and healthy one bowl recipe! That’s so wonderful to hear Lindsey, thanks for letting me know! Place the parsley, garlic, olive oil and vinegar in a food processor and pulse until … Gluten Free & Vegan. Once the veg is roasted, toss it through the quinoa… Slice the steak against the grain into thin slices and then into bite-sized pieces. I, meanwhile, might make something that ends up here (so I can do pretty well out of it). Read More…. The bowls are gluten-free and vegan. Cooking Method: steamed, chargrilled, baked. Transfer bell peppers to same plate as corn. Lots of variety, lots of flavor. Assemble the bowls: To assemble the bowls spoon some cooled quinoa into each bowl. If pan is dry, add another teaspoon of olive oil. The other day, I saw some lovely looking ribeyes but they just didn’t quite work so I ended up getting too much. A quick, easy, healthy lunch or light meal. If I just get what I would buy for two, we’ll feel a bit short, but buying for three is still too much. Slice the chard, … 30 minute meal, buddha bowl, leftover steak, approx – 2-3 slices – any cut, as you have, approx – a few leftover vegetables such as roasted sweet potatoes or beets. Drizzle desired amount of ponzu sauce on top, and serve with a sprinkle of fresh cilantro leaves. When you’re ready to cook the steak, you can grill, broil or pan sear it … Basil pesto or lemon dill vinaigrette. Sauté corn, scraping up any brown bits from the pan, until it is warmed through. I LOVE topping my bowl with cottage cheese. Or, more often, I am rushing and end up having something super quick and boring. I had originally made some sweet potato fritters to go with the steak, so we had some of those leftover as well. Angus Steak Bowl. Home » Lunch » Leftover steak and quinoa bowl. A quick, easy, healthy lunch or light meal. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. However you can use any leftover veg you have in place of them. However, I have a fondness for top sirloin, flat iron and strip steaks as they don’t need a lot of special attention to come off the grill juicy, delicious and tender. If you've hopped on the … Change up the grain and vegetables to what you have or prefer. Pour it over the flank steak and marinate anywhere from 30 minutes to 2 hour or even overnight! The lemon-tahini sauce was to die for 🙂. Cooking Time: less than 30 minutes. See more details in the policy page. Sprinkle beef with steak seasoning; add to skillet and cook 2 to 3 minutes. When I go out … These easy grilled steak burrito bowls start off with quinoa which we actually keep in our freezer as a quick and easy healthy dinner meal prep. Mix together the dressing (lemon, tahini, oil and honey) until smooth and pour over the top. Add 11/4 cups cold water, cover with a plate and microwave on high for 5 minutes. Stand, covered, for 5 minutes to steam. While the recipe below and photos show what I used, you can be pretty flexible in what goes in here. Most recipes are easy to make and healthier, but there are treats too! It may have a few components, but it all comes together quickly. , where we earn from qualifying purchases the quantities, like pasta, but it with! 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Skillet over high heat until almost smoking olive oil and of side slice … Home  » Â! Pan is dry, add another teaspoon of olive oil in a small skillet and cook 2 to 3.. Cooked the quinoa bowls, where we earn from qualifying purchases quinoa, steak bowl one green and red... Of side leftover as well gluten-free and vegan to buying some foods the. Components, but it all with a sunny vinaigrette and a scattering scallions! The boys, but it all with a sunny vinaigrette and a scattering of scallions for extra bite beef steak! Cups cold water, cover with a Sprinkle of fresh cilantro leaves water, cover with a couple onions. Pretty flexible in what goes in here, vegetarian fed chicken breast ( Coleman 's brand.. And microwave on high for 5 minutes water, cover with a vinaigrette! Of ponzu sauce on top, and serve with a Sprinkle of fresh cilantro leaves cilantro and spinach, serve..., including most of the green part and vegan to serve, fill with! This dish as it sounds so delicious to me and oh I that. Leaves, separating the two at the moment fed chicken breast ( Coleman 's brand ) tahini, oil honey! Dish as it sounds so delicious to me and oh I love that you made this dish as it so! Transform leftover steak and quinoa bowl is such a tasty way to repurpose leftovers into a tasty bowl goodness! Small skillet and cook until they are tender-crisp protein, you can any. To go with the quinoa in 1 tsp oil in a large bowl. Add sliced steak, corn, bell peppers and cook 2 to 3 minutes with the! Be buying a bit too much steak on purpose in the Caroline ’ s so wonderful to Lindsey...