½ cup Unsalted butter, cut into pieces, room temperature, plus more for pan. The easiest moist apple cake recipe you'll ever bake! Ingredients. Ontdek (en bewaar!) German Apple Cake is also know called Sunken Apple Cake or Versunkener Apfelkuchen. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight adjustment from the traditional apple version that you find in Germany (Versunkener Apfelkuchen). je eigen pins op Pinterest. The recipe is easy to remember. Sunken Apple Cake with Bourbon-Maple Glaze. I find the older I get the less I like icing, or indeed anything very sweet, and the more appealing cakes which feature nuts or fruit are, especially apples with their hint of tartness. “Versunkener Apfelkuchen”, pronounced Pfer-soon-kanar Apfel-koo-chan, translates to Sunken Apple Cake. ¼ cup Plain fine breadcrumbs. For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. Versunkener Apfelkuchen (German sunken apple cake) (12) 1 hour 5 min. German Sunken Apple Cake. Perfect for tea time or parties. Sunken apple pie is THE cake from my childhood. Medium; Ingredients. It was always based on a recipe in an old, yellowed and tattered German baking book. This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The German Apple Cake, as the name indicates comes from the central European region. German Apple Cake (Apfelkuchen) is so incredibly delicious. As the cake bakes, the batter rises around the apples and encases them. The cake rises and bakes around the sliced apples. This is the fundamental difference to say a French apple cake . An easy German apple cake recipe from my mother-in-law. Our authentic recipe for German Apple Cake, also known as Versunkener Apfelkuchen or German Kuchen, is an easy, sweet and rustic treat that is delicious to enjoy as the perfect dessert or coffee cake. Julia Heffelfinger - This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them. The apples are baked until sweet and just tender while the buttery cake rises up around them. German Sunken Apple Cake. So I decided to make one at home using the same German sunken apple cake recipe, and the result was delicious. But you never needed it anyway. September 14, 2019. by AngiesWeb.com. I never make the classic Victoria sponge because it's too much of a hassle. ... "Sunken Apple" Cake. We soon ate the cake he cooked with a nice cup of tea. This gives the impression of the apples peeking out of the golden brown crust. This classic fancy-looking cake is quick and easy to make and results in a flavorful, moist, and buttery cake with whole sliced apples on top. This Sunken Apple Cake (Versunkener Apfelkuchen or German Kuchen) is a traditional recipe for German Apple Cake like Oma made. It’s a variation on the traditional German versunkener apfelkuchen (translation: sunken apple cake), which features apple halves sliced partway through like hasselback potatoes, which dot the surface of a not-too-sweet, egg-white-lightened cake batter. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. 1 tsp Baking powder. I made it! A fancy looking cake that is so easy to make. I’m a sucker for whimsy. For a final sheen, it's brushed with a thick maple syrup glaze. It is a plain batter cake in which slit quartered apples are laid on top of the batter. Rate this recipe | 5 ratings. In Germany, many people associate the simple apple sheet cake … The visual effect is pretty and whimsical. 1 Tsp Finely grated lemon zest. Category Cake and Torte Desserts Germany Northern Europe Recipes. This vegan german apple cake recipe is simple, delicious and easy cake recipe made using no dairy. Cuisine German. Traditionally it’s made with a light buttery batter and topped with sliced apple quarters, nestled and sunken inside. I am proud of this Apfelkuchen recipe. This morning it's German Sunken Apple Cake with Alison's Pantry. Luisa Weiss' Sunken Apple Cake Finding a really good Apple cake has become something of a preoccupation over the last few years. Carefully place each apple and pear half, cut side down, around the edge of the cake, about ½ inch apart, creating a ring. Lightly grease a 9 inch cake pan (or spring form pan) and pour the cake batter into the pan, evening out the surface with an offset spatula or the back of a spoon. Got a bushel of apples just waiting to be eaten? This is a very popular cake in Germany called Versunkener Apfelkuchen, so this was a real treat. Please read the original post about experimenting with ingredients and recipe changes. ⅔ cup Sugar. 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