Home » Recipes » Creamy Mushroom and Spinach Gnocchi, Published April 27, 2017 / Updated September 23, 2020 / 216 Comments. Soft pillows of potato gnocchi stirred in a creamy tomato mushroom sauce with chunks of fried vegan sausage. More cream? I would keep it all together. Decided to actually meal prep this week and I made this as a "treat yo self" Monday Funday (I'm a teacher and had president's day off!). One of the best recipes I've tried in a very long time. That's so good to hear!! Just take me to the gnocchi recipe already! Truly a keeper recipe. This one was incredible! I'm scared my husband will want a meat or something more to it. Even my fussiest family members loved it. You could try something lighter like half-and-half or milk, but honestly there's nothing that quite compares to heavy cream in here. The pillowy gnocchi and the garlicky white wine parmesan cream sauce... omg. I ate half the recipe on my own so I’m making more today! I would simply add a small amount of your favorites. I debated whether to include it in the "pasta" category or not. XO, Cant wait to try this -however i wanted to add Chicken for some extra protein. Followed the recipe almost to a tee. Made it this evening, and we are thrilled! Add the garlic, shallot, mushrooms and thyme and cook, stirring occasionally, until the mushrooms are tender and slightly brown. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I added 1 tbls. I am always looking for delicious meals I can serve to my vegetarian friends. Any advice on the measurements of ‘cups’ in Ireland we use ounces or grams- internet gives different advice on conversions of cups to ounces or grams. Hello! I did have to make a substitution though. Hi Wendy! I mean you could give it a try if you’re feeling adventurous, but I have no idea if it’ll work or not. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Thank you! I have made it a few times and I'm hooked. I have sharp and Monterey Jack Cheese. Next time you can add the cheese. I'd say the magic happens here when you add the gnocchi to the pan and the cream sauce thickens up and turns into this velvety deliciousness. Very simple and quick recipe. White wine and parmesan cheese make this sauce extra … Delicious. Time to Table. I used cashew cream instead of the heavy cream to make it dairy free and it turned out amazing!!! I'm so happy you liked it!! I just put however much mushroom and spinach I want... which is a lot and it turns out great whatever the amount you put , This was absolutely delicious. It was so so good! I'm not biggest fan of gnocchi as I find it quite heavy but I had a pack of fresh gnocchi in the fridge that I bought on a "let's give it one last try" whim. He said it was the best dish I ever made, and we've been married 19 years! Mash finely while still hot. Italian seasoning is simply a blend of herbs that’s packaged together in one jar/bottle. Is there a substitute that will work? Add the … This makes 4 reasonably sized portions. Also, I have frozen potato ghnocchi from the local Italian market. Hi Linda! I think I will try making it tomorrow, covering it well and baking it on Saturday. Worth every calorie! Cream sauces can definitely be finicky when you reheat, but that usually helps. Thank you for letting me know! And yes, it sits in the pasta category now. Hello! It never occurred to me to cook gnocchi this way. Prep Time. Thanks! This was so good ... beyond the beyond. The gnocchi is pillowy soft, the sauce is creamy and tangy. Probably a bit late for you but I used what I had in the fridge, which ended up being half 15% cream and half 3.25% milk, and it was just fine! Instructions. I wanted to make fresh homemade gnocchi and I was looking for a recipe for a sauce to go with it and stubbled on yours. Have a good weekend. But I just thought I would check to see if there were ways to improve reheating Thanks! However could you please include metric measurements? Aww I'm so happy to hear that, Heather! Just make it for me already. ❤️, Thank you so much for posting this recipe! You could try adding less cheese, but I find the cream is usually what does it. How to Sautée Mushrooms. I used portobello mushrooms (baby bellas), but I would say that you should be ok to sub in white mushrooms if you prefer. Heat a large sauté pan over medium heat. Hi Kathy, it’s a one pan meal so without testing I would err on the side of caution. Instead of gnocchi can I use a different type of pasta. Price: 93p per serving. Is it alright if I share this link to your recipe? That potato starch does good things. Next time I would use less whipping cream, maybe a quarter next time (it came out VERY thick and creamy) and 1/4 almond milk. So glad you like it!! Easy and more delish than dairy ever could be. I have frozen Gorgonzola gnocchi fromTrader Joe’s. . Hi Anthony! Good luck and let me how it goes. We keep gnocchi in the pantry because it is great in soups so this is a new way to use them. Thanks for letting me know, Sarah! Let gnocchi saute undisturbed until golden brown on the bottom, 2-3 minutes, then flip using a large spatula and add 1 tbsp water and continue to saute, shaking the skillet every minute or … I'm probably overthinking this as usual, though. ", so you may want to try that. 24 % Sugars. Deglaze with the vegetable stock and simmer for 10 minutes. Please try again. Boyfriend was not a huge fan of the texture, but ‍♀️ How are we reheating this dish so that the cheese and oil don’t separate? Thanks, Sharon! The flavors are nice together. Boil potatoes till softened. so happy to hear everyone loved it! What do you think about adding some sort of shrimp or protein to this recipe? Aww I am so happy to hear that!! It's not like I post things on this blog that I don't recommend, but sometimes I make something that I really want to repeat over and over. It was absolutely amazing! Just wondering what you think the best troubleshoot for this would be? Bravo. I plug the info into a program and it gives me info, but brands vary, and so on. I came across this recipe on Pinterest and knew I had to make it. Mine turned out a tad bit salty but that's probably from the chicken stock/wine substitution (I don't drink) and I accidentally added a bit too much salt at the end. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Creamy Goat cheese mushroom gnocchi is the perfect way to add a grommet touch to a quick week night dinner. It is definitely filling! Oops! Reduce … Went with a store bought gluten-free gnocchi, homemade almond milk instead of cream, and a homemade nut and nutritional yeast based vegan parmesan. Too much for two people. . But even then, I'm still going at the pan with a spoon. It’s the comfort food of dreams and is rich, filling and wholesome. Hope you enjoy the recipe! I absolutely love this recipe. Thank you for the recipe, delicious!! Definitely will make this again! 20 Mins. . Excellent! Thanks for letting me know! ♥️. If you need exact calories for health reasons, you need to weigh it out and calculate based on the exact products you're using. I made it a few weeks ago and put way more spinach than the recipe called for....liked it better tonight when I followed your recipe with the smaller amount of spinach. That is an option, but I’m not sure how it would taste or behave (texture-wise) in this recipe tbh. I absolutely love this dish!! Typical energy values per 100g: 389kJ/93kcal. Easy to make. Add mushrooms and fry till they release liquid. I'm definitely in the minority here, but I wasn't that fond of this dish. I substituted cream for 1/3 cup of full cream milk. First cream based meal I've made as husband is a bit of a health nut!! We are vegans, and I substituted Yoconut yoghurt for the cream, and home-made vegan "parmesan". I used chicken broth instead of white wine and still tasted delicious I was unsure of putting uncooked gnocchi because mine was the dried one from store.... is it okay to put dried ones right away too? Would you still suggest cooking the gnocchi in the sauce since I’m making it homemade or cooking it separately then adding to the sauce? low. I even ate the leftovers I was trying to save for my husband!! Thank you for sharing! Would love to make this but not sure what to use. Let me know if you do try some variation! I'm sorry to hear that, Liz! And because I like soft gnocchi, I boiled it for 2 minutes before adding to the skillet. Servings. I also used the cauliflower gnocchi from trader joes...I just cooked them first in a saute pan. So glad to hear that. 5.1g. Finish Gnocchi. Hope you enjoy the recipe! If you’re adding frozen gnocchi, I would let it cook in the sauce for a bit longer, but again, I’m just speculating here. Used veg stock similarly to another commenter instead of wine and turned out spectacularly, with a large enough portion he could save some for lunch today with a side salad (not that he's super keen on having the side salad with it XD!). ☺️, This recipe is sooo good! This is one of the most delicious recipes I have ever made! Thanks for commenting! Natasha, thank you for such a delicious and ridiculously easy recipe. I'm so glad you enjoyed it, Shirley! I then put it in a casserole dish and put the parmesan on top. I made it the exact same way as the recipe, and it was amazing! Tastes great- might have a little bit to do with all fresh herbs—-, Does it reheat well? Serve gnocchi topped with sage leaves. I'm concerned that the spinach may majorly wilt and get watery and that the mushrooms may get tough, and the cream sauce may separate and/or reduce too much depending on what temperature the oven is. 16 % Fat. , So wonderful to hear, Allison!! Bought gnocchi and was looking on Pinterest for a vegetarian gnocchi dish as I was hosting a vegetarian friend. I wrote the recipe for the gnocchi to cook right in the sauce (it's potato-based), and coventional pasta takes longer to cook, and would need more water. It was delicious and so easy to make! Add the onion and cook, … * Percent Daily Values are based on a 2000 calorie diet. Drain. It cooks right in the sauce. Love the creaminess of this recipe. Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Thank you! When the oil is hot, add the gnocchi (see ingredients list) in a single layer and fry, tossing occasionally, until golden, 6 … I assume neither of those would work?? Return the pan to a medium-high heat with a generous drizzle of olive oil. Yay!! I just looked up that product, and it sounds like it comes with its own sauce, so I think it would just be best to buy a package of plain gnocchi since I can’t predict how mixing two creamy sauces would turn out. , Wow, this was fantastic! Then comes vegan cream, tomato puree and some herbs and some spice. I understand wanting to lighten up dishes, but this is a definite treat haha. So glad it worked to "veganize" it. We could eagerly eat,it every single day. Add the flour while the potatoes are still warm, the flour will blend in easier and the mixture will be more elastic. Great recipe, we fought over it even though I doubled it!!! I think it should still work the way the recipe is written. Left the steak on the plate and devoured the gnocchi. Kristen, I used Trader Joe’s frozen cauliflower gnocchi into almond milk (I’m sure cashew would be amazing! The sauce thicken up beautifully. This looks great and I'm eager to try it, but my wife is health-conscious and won't like me using heavy cream. I loved it! May 29, 2017 - This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! I didn't find the mushrooms overpowering myself, so I'm a bit puzzled. 7. capers to cut the richness and topped with pan seared chicken for a little protein but the original recipe is wonderful on it's own as well. Add cream and let simmer. So happy it worked out. Oh duh! Turn the heat to low and stir in the goat cheese and cream, stirring until the … of your reference intake. Transfer gnocchi to the cream sauce with a slotted spoon. I didn’t have all the mushrooms required but it was good anyway. Mushrooms sweat while cooking, so unless you want watery mushrooms, give them space and cook them in batches; Don't … I am very excited that I found this recipe on pinterest, and I’m planning on making it ASAP. I just added cooked chicken and ugh I could eat this everyday! Privacy policy. I just made it it's delicious. This was so, so, so good! It's also fast enough to make on a weeknight and doesn't require any fancy ingredients. Hi Bella, you would have to cook the pasta separately then add it to the sauce at the end. Give my easy creamed spinach recipe a try. warning kicked in while I was taking the photos, so I was able to pack the rest for work lunches. Also ran out of Italian seasoning and substituted with bouquet garni and added leftover roast chicken. Your email address will not be published. I added sliced Italian sausage and my hubby said he would order this in a restaurant! I have seen baked gnocchi recipes before. Thanks for taking the time to leave a comment. This was quick enough to make even with my husband in Mumbai--meaning I get a free pass from cooking. This looks wonderful! If you're just re-warming it in the oven (like you do all the cooking the day before), then it probably isn't too risky, but if you alter any of the steps to have it cook in the oven then I can't really advise without testing first. Basil, oregano, marjoram, thyme, and oregano are often included. I think frozen gnocchi will work just fine - I would probably just test it to make sure it's cooked through... maybe give it a taste and then cook it for a minute or two longer if needed. This dish will be among my favorites. This Creamy Mushroom Gnocchi recipe has a sauce that is so perfect for gnocchi. This is absolutely delicious! 314 KCAL. Used Mozzarella because I didn‘t have parmesan, and added some ham. . Half-and-half totally works - I made it that way and it was still creamy and delicious! Someone please shed some light on this! Once they float to the top, simmer for another 3 to 4 minutes. Let me know how it goes! If anyone is wondering whether to make this, it's a definite YES!!! Thanks so much for sharing xxx. Who knows? That’s awesome! Give it a taste; gnocchi should be soft. Thank you so much! I have already shared it with my mom and sister and I cannot wait to make it again. Thanks for letting me know, Sophia! STEP 2 Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. So glad you liked it! Pour the sauce mixture into the skillet and stir until smooth. I used mini gnocchi! Many thanks for providing me another dish for my Recipes I Love board! I have a quick question, do you think I could double this recipe (my husband usually likes bigger portions). I know gnocchi isn't always made of potato, though, so I am curious if you're talking about something different. 10mins. Next time I'll take inspiration from some of the other commenters and add grape tomatoes or sun-dried tomatoes. Not sure why everyone’s not on the same system tbh. Sure. Like "this is the only way I'm ever going to eat gnocchi again" delicious. Hi Emilie! I am not eating dairy fat at the moment. Add the mushrooms, garlic, and Italian seasoning. Meanwhile, boil gnocchi according to package instructions then drain (reserving a cup of the cooking water) then add the … My 6 year old loved it as well. If you are making gnocchi from scratch, cook it before throwing it into this recipe!!!! Continue to cook, stirring occasionally, for another 5 minutes. It was so easy to make and sooo good. Mmmm filet mignon! because I love the flavor it adds to onions, garlic and mushrooms. Thank you so much. Step 2 Stir the cream into the sauce and mix with a little mustard. 15 % 1. of your 5-a-day. I may try it again. Thanks for letting me know! Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … Thanks for the great recipe! I used your standard grocery store pre-packed shelf-stable gnocchi and thoroughly enjoyed this dish. Thanks for leaving a comment. Do you have any recommendations for a cream substitute? Hi Chris, yes, I mention in the post that I used uncooked store-bought gnocchi. It is a lot of extra work for me to do both for every single recipe, and I also don't really feel confident including both tbh. Serve immediately with more parmesan cheese grated over top if desired. Blend with water. You could plug the actual ingredients you're using into My Fitness Pal for an estimate. This recipe is great. I used brocalini instead of spinach, because that what I had. The garlic and Parmesan flavor is just amazing! 4.7g. low. Mushroom Sauce. I made this and it was delicious! Drain. The email addresses you've entered will not be stored and will only be used to send this email. Hi Michele! You may think you stepped out of a good Italian restaurant. . It was my first time on your page and I am looking forward to using more of your recipes! This is a fantastic entrée. I have NEVER commented on a recipe I have tried. Maybe someone else in the comments tried something? I’m going to make this meal for a family that just had a baby...do you think I should separate the gnocchi from the sauce when I send it since they will be reheating it? Do you think this recipe would work for this? Luckily my "hey, you're full, stop shoveling it down your gob already!" My skinny husband and daughter are noodle eaters and were so excited when they saw this. He wanted to try a new recipe with gnocchi so we're going to try it this weekend!. Hello! I'm so glad you liked it!! I want to try to make this tonight for dinner… It sounds amazing! I substituted vegetable broth for the wine because I forgot to get the wine at the store. Thank you for posting. Hi Shannon! Delicious! I can't wait to try more of your recipes. I'd use less parmesan next time, and more cream. Add a generous spoonful of salt. So glad my recipe will make it to your Thanksgiving table too. Add spinach and mushroom sauce, stir to coat gnocchi. Awesome!! , My 15 year old son picked out this recipe. Bonus! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Oooh that makes me so happy!! Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce. . Stir in cheese. I never comment on recipe blogs BUT this is amazing. I enjoyed it and filled up on it fast! My entire family loved this meal. So glad you liked it, Kenny! They do have a different texture than parmesan, though. I'm glad you liked the recipe! I think this one's gonna be a winner! Added to our dinner rotation , I’m so happy to hear everyone liked it! A creamy mushroom sauce often starts from roux, which is just a source of fat like low. If all those people read my website then I would. Such a good sauce. I’m not sure how well it would freeze. Can't wait to try more of your recipes. , I just love your recipes!! Or just eat less of it and serve it with a salad like I do haha. That cheese would make is like Mac n cheese. I would reheat it on a very low heat. How to make creamy mushroom and spinach gnocchi Heat the unsalted butter and olive oil in a skillet over medium heat. Serve at once. Hope everyone loves it! Do you have a link to the specific gnocchi you're talking about? Yay!! . Bring water to the boil and add the gnocchi. Have you tried it this way? Add salt, egg, and gradually add flour. The answer is harder to find than you may think. Happy new year! Made this last night! Pinot Grigio, Sauvignon Blanc, and Unoaked Chardonnay. Serves: 4. Scatter over … I’m always hesitant to freeze cream sauces, and mushrooms can thaw a bit weird as well. I used refrigerated gnocchi I had to hunt down in the grocery store, and it was PERFECT. Thanks! So happy you enjoyed it, Angie! This is one of those times. He's so excited about the leftovers for his work lunch tomorrow and said this one should definitely go into our regular meal rotation. Eat well flavored! Just finished this, it was amazing! Hope this helps! Boil the potatoes with their skins on in well salted water - I used about 1 tsp salt in the water. I've had this as leftovers the next day, but since it's pre-cooked, all I do is pop it in the microwave to warm it through. Thank you for sharing! I just made it for the fourth time, and we love it even more! That's awesome, Amber. Stir in cheese. Transfer gnocchi to the cream sauce with a slotted spoon. Do we need to cook the gnocchi before placing in the pan? Fry minced onion in vegetable oil. Um - this is easy and rich and AMAZING! There’s something about the creamy sauce that makes gnocchi even more comforting. Soak cashews then rinse. I used veggie broth instead of wine. It's also time efficient. I'm hesitant to tell you that it will work since I have not tried it before. Hi Scott! I just added them. Thanks, looks so good!! I've already recommended it to my sisters and my mom. It looks like this: http://bit.ly/2wzoEg0 To cook it you just put it in boiling water for a few minutes, but I skip that step in this recipe since it just cooks in the sauce... and it does double duty of thickening the sauce when it cooks. Thank you! Hmmm... it should be 8 ounces/240ml for 1 cup I believe. Ingredients 500g fresh potato gnocchi 4 tbs grapeseed oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 300g button mushrooms, thickly sliced 200g Swiss brown mushrooms, thickly sliced 1 cup chicken stock 300ml thickened cream 1 small bunch sage, … Yes, the leftovers are really good! Enjoy! . Add salt, pepper and sprinkle with fresh parsley. Nutritional Info. Here in Canada we also had today off, but it's called "Family Day" - strange haha. The less flour you add, the more delicate the gnocchi will turn out. They have the know-how. It's ok if it becomes lightly browned. Thank you! I hope you are okay with my changes. Thanks for the thoughtful comment, Kristen! Hey Natasha. So glad everyone liked it, Mary! I always do that with macaroni and cheese but a little nervous given this is a cream sauce. . That's so great to hear, Danielle! Do you think I should defrost the ghnocchi or would frozen work ok? Thanks!!! With that said, I just did a little research... Google says "Blend 2/3 cup of soy or rice milk with 1/3 cup melted dairy free margarine or oil (we like extra light olive oil for cooking). Keep in mind that it's just an estimate. Bring water to the boil and add the gnocchi. It was nice having a bit of protein too, and the sauce really complimented the chicken. Thanks for your tips on making this gluten-free. Still so yummy:), I'm so glad you two enjoyed it!! . Sorry - I don't have nutritional info on this recipe at this time. With that said, I may do some tests w. the recipe card software if there's more interest. Do you think that will work for this recipe? So good! Cook for 3 minutes. Are there any suggestions for sustitutes to the 1 cup of heavy cream? This mushroom gnocchi … Used vegetable stock instead of wine as that's what I had and it was still way awesome. Hi Rachel! First time making gnocchi. So glad you guys enjoyed it, Em! Each 338g serving contains. Thank you for sharing your recipes! Used milk i stead of cream and added a few spoonfuls of pasta sauce tomake a light tomato cresm. Or just keep it altogether? I can't wait to try more of your recipes. Excellent!! . I think the sauce was spot on. It's very rich, too, so portion control is literally built in to the recipe. It was all I could do to stop myself from eating a regrettable amount of this before I even took photos. Add the … Overall delicious dish! I am so happy to hear that! I’d probably cut the chicken up and cook it in the same pan but then take it out and stir it in right at the end. I am so happy to hear that. I cooked some Italian sausage first and then removed it from the pan and re-added it at the end. That's awesome! Now add the … Made this twice already really amazing! I made this for supper last night because it combines my three great loves: mushrooms, heavy cream, and cheese. I haven’t tried it with frozen mushrooms and usually don’t cook with frozen mushrooms, so I can’t say for sure. Cut the mushrooms into fine slices or pieces, dice the onion and fry in another deep pan. I'm so happy you liked it, Theresa! I'm wondering because the only "dried" potato gnocchi I've seen is the uncooked variety that I used... so it would definitely be fine. I added sun dried tomatoes to mine but only because I put them in everything. Thanks again. I cooked the tortellini in the sauce, just like how it says to cook the gnocchi. My husband said it was a 10 out of 10. 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'm definitely in the deliciously., and/or something else which is why I picked this recipe should come with creamy.: Main dishes Sour cream Italian Kid Friendly meals under 30 minutes this creamy mushroom spinach. Quite easily as well is harder to find than you may think you stepped out of 10 time... Again, and it was still way awesome teaspoon of it and serve it with your chicken gnocchi., and we love it even though I doubled it!!!!!!!!!!... Can I use frozen portobello mushrooms instead one I will try making it a try tonight, but I make. Cheese but a little to cut some calories always made of potato, though in... Gnocchi can be served to guests or a quick delicious weeknight meal you... Should still work the way the recipe to the pan are fine as long as you link to the can! Pan again, and mushrooms can thaw a bit longer prior to adding the spinach may get more.! Within 20 minutes creamy mushroom gnocchi meal I 've tried in a saucepan of water. 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Put them in everything myself from eating a regrettable amount of your recipes this was so easy make... Fridge, was n't the case them first in a very long time two enjoyed it!! Quick enough to make vegan cheesecake comment on recipe blogs but this is the only way I 'm a fan... Have to cook creamy mushroom gnocchi gnocchi helps thicken the sauce deliciously ever recipe I 've been 19!