Step 4: Inspect cooked beef Inspect cooked beef. Fresh ground beef also contains tiny flecks of white fat. Fortunately, it's usually pretty easy to tell when it's no good anymore, but knowing how to identify it is only the start. And you really want to make sure your burger is cooked properly. The odor of bad ground beef is cloying, sickeningly sweet and musty. Can I cook ground beef that sat in the fridge for an unknown amount of time? All tip submissions are carefully reviewed before being published. The most obvious sign that it's time to toss ground beef is a bad smell. ", of action is recommended by you. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow. Ground beef that is brown or gray is still safe to eat, but if it is turning green, you should throw it away. We use cookies to make wikiHow great. Rotten ground beef will smell bad. How to tell if cooked ground beef is bad? Check to see if it has turned a dull brown or grey. Here are the signs to look for how to tell if steak is bad. It has been frozen and thawed. Beware of spoilage if it is slick, slimy or sticky to the touch. Just take a piece and rip/cut it open. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. Step 1. Can I boil my ground beef if I am not sure it is bad? of hamburger at Grocery Outlet and froze it immediately. Since best by, sell by and use by dates can be pretty confusing , culinary professionals recommend that home cooks perform their own … If the meat has a grey cast but smells fresh, it is edible but must be cooked immediately.Eating raw meat is dangerous because of the harmful bacteria it may contain. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. If you see mold, throw it away. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked ground beef should be discarded if left for more than 2 hours at room temperature. Depending on the bacteria involved, illness might occur within hours or up to several weeks later. While bacteria such as Salmonella and E. coli are destroyed when the meat is cooked and has reached a 150°F internal temperature, several other bacteria are immune to heat and cold and will survive any freezing or cooking process, making the meat unsafe to eat. This is probably the hardest way to tell if the ground beef is bad. Next, you need to examine the color of the steak. The best way is to smell and look at the ground pork: signs of bad ground pork are a sour smell and a slimy texture; discard any ground pork with an off smell or appearance, do not taste first. Sources: For details about data sources used for food storage information, please click here. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The look of the ground turkey. ", https://www.thespruceeats.com/is-your-ground-beef-spoiled-4049538, https://www.eatbydate.com/proteins/meats/beef-shelf-life-expiration-date/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index, Riconoscere la Carne di Manzo Macinata Andata a Male, Erkennen, ob gehacktes Rindfleisch schlecht ist, Mengetahui Apakah Daging Cincang sudah rusak, consider supporting our work with a contribution to wikiHow. Read the “sell-by” date. Keep cold foods below 40 °F (4 °C) and hot foods above 140 °F (60 °C). If it seems okay, use your fingers to test the texture. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg\/v4-460px-Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg\/aid1126247-v4-728px-Tell-if-Ground-Beef-Has-Gone-Bad-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. It is recommended that raw poultry and raw ground … How can I tell if ground beef has gone bad? When stored properly, cooked ground beef … If it feels slimy and also has then smell then you have 2 reasons to not even bother cooking it. 2) Temperature Rules. If you’re storing large quantities of cooked ground beef, divide them into your desired proportions. Wash your hands after handling raw beef so you don’t contaminate other surfaces. This article has been viewed 2,294,215 times. To further extend the shelf life of cooked ground beef, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Then about 5 days ago I put it in the refrigerator to thaw. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. "I bought a 4 lb. This is how to tell when ground beef or ground turkey has gone bad Like most foods, meat is best when it's served fresh. Steaks can and do go bad, even in the freezer, if they’re not stored correctly or if they’re stored for too long. Meat that is fresh and frozen has a date that is intended to be sold by. Sight: Use your sense of sight to determine bad steak color. How long does cooked ground beef last at room temperature? Opened it, began making patties, and, "Just didn't know what to do if meat smells sour and slightly grey. Storing cooked ground beef in the freezer needs to be done correctly. Nicely written, too. It can cause harmful bacterial infection in your home. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Spoiled meat smells gross. These are the signs that your ground beef is no longer good. If the meat smells bad or has a strong odor. The Use-By Date Has Passed If the meat smells sour or unpleasant, it’s probably bad and you should discard it. If it feels sticky or slimy, it is probably bad. If you are unsure about how to tell if pork is bad or pork chops are bad, you can do the following tests to check it: Step 1: Smell It. When the steak has gone bad, different kind of bacteria is grown. How to Tell if Ground Beef Has Gone Bad Ground beef is a versatile ingredient that you can use to make burgers , taco meat , spaghetti sauce , and so much more. Sources: For details about data sources used for food storage information, please click here. Raw ground beef will last 1 or 2 days past the sell-by date if constantly refrigerated. However, neither place will keep your meat fresh forever. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In ground beef, the signs you'll detect will depend on how badly spoiled it is. And, I will share safety guidelines later in the article for how long is “too long”. Unsafe foods can make you very sick. If you’re chiefly in charge of food preparation in your house, the freezer can be a lifesaver. If it feels sticky or slimy, it is probably bad. Whether you have stocked beef cubes in the refrigerator or need to purchase them, several factors can help you … wikiHow's. So if you didn't get to the grill when you thought you would, cook the … Sometimes it will have a grayness color or brown. A good rule of thumb is two days past the sell-by date as a cutoff. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell and a slimy texture; discard any ground beef with an off smell or appearance, do not taste first. Check to see if it smells or has a slimy texture. Whether you have stocked beef cubes in the refrigerator or need to purchase them, several factors can help you … It changes color because the meat has been exposed to light and air. These tell-tale signs will help you know when it’s gone past its safe point. Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. For red meat and steak, it is 1-3 days if it is raw and 7-10 days if it is cooked and kept on the recommended temperature. Smell it! I packed my hamburgers in separate freezer bags and left them on the counter for 6 hours in 74 degree weather. Prepackaged ground beef develops a brown color on the inside because oxygen is not able to reach the center. The good news is that, no matter which type of ground beef you're cooking with, they're similar enough that you can use the same tricks to tell if it's fresh at the store, and the same techniques to determine if it's gone bad (via USDA ). Read on for tips on storing ground beef to keep it from spoiling! Dry at 145 degrees . It can cause harmful bacterial infection in your home. The slime on the surface is caused by the buildup of bacterial cells. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If it smells okay but you’re still not sure, touch the surface of the meat. Foods Gone Bad. Is it bad? The outside is brown/pink and the inside is brown/pink too. Ground chuck is a type of ground beef that comes from beef shoulder, and ground round is made from the hind leg (via SF Gate). The shelf life of red meat is approximately 1-3 days if it is raw, and 7-10 days if it is cooked. If it is slimy or really sticky then it is good chance that it has gone bad and not the risk. Since best by, sell by and use by dates can be pretty confusing , culinary professionals recommend that home cooks perform their own … Meat that is fresh and frozen has a date that is intended to be sold by. If it smells okay but you’re still not sure, touch the surface of the meat. Throw it away if you aren't sure when the sell-by date was. To maximize the shelf life of cooked ground beef for safety and quality, refrigerate the ground beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. The … It may change color. Second, the touch test. Here are the signs to look for how to tell if steak is bad. How To Tell If Pork Is Bad 1. That course, "I took some hamburger out of the freezer to make for dinner, and after it'd been thawed and cooked, it had a funny, "I get concerned when I buy hamburger that is red in the store, get it home and it is brown inside. % of people told us that this article helped them. If beef develops a grayish color, that doesn't necessarily mean it has gone bad… This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you have beef in your fridge and you’re not sure if it’s still good to use, you can check in a few easy ways to see if it’s spoiled. Aug. 12, 2008— -- To toss or not to toss: Exactly when leftovers become trash has fueled arguments of couples, roommates and co-workers since the … How to tell if cooked ground beef is bad? If you’re not sure how to tell if meat is bad, give it a good smell. Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. If after checking your meat and you are assured that it is not bad, you are free to eat … That's a good indicator, that the ground beef has gone bad. Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. As I mentioned above, foods could have gone bad but not necessarily unsafe to eat. It's actually not ground up flesh, it's ground muscle with a bit of fat. If you've cooked bad meat, it's not guaranteed to make you sick. However, consuming bad or spoiled meat can cause stomach pains and food poisoning. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Cooked ground beef that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be eaten immediately. For safety and to maintain freshness, never leave ground beef at room temperature for more than two hours. “Large ice crystals (on ground beef) indicate it could be bad, and it could make you sick,” said Peisker. That's a good indicator, that the ground beef has gone bad. When this smell is present, the beef is not safe for consumption by humans or animals and should be discarded immediately. Smell the ground beef. If you don't have a meat thermometer, follow Angie Mar's lead and use this surprising tool that you probably already have in your kitchen to tell if your meat is done. A kitchen rule of thumb is that if you think it is rotten, do not eat it. Raw ground beef can harbor harmful bacteria that multiply rapidly when the meat's temperature is between 40 and 140 degrees Fahrenheit. A green or brownish color on the surface is a clear sign that the meat is bad. Always thaw your beef in the fridge or in a sink with cold water. If you want beef to turn back to its original dark read color try exposing it to air for about 15 minutes before cooking. FACT: The introduction of cattle cars and refrigerated cars on the railroad made distribution of beef possible. How to tell if ground beef is bad? Ground beef is a dinnertime staple around our house. The issue with food poisoning is that whatever baddies are in the meat have left behind toxins - that's one reason it's called food poisoning and not food. The longer you keep food in the freezer, the more likely it is to develop freezer spots that could attribute to the flavor. My gut instinct said throw it out! The Smell of the Meat Tells It All. The look of the ground turkey. Beef starts to change color when it is turning bad. The following are some signs to look for if your food might not be as tasty as it would have been when you purchased it… Ice Crystals Inside the Package Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. How long does cooked ground beef last in the fridge or freezer? Ground beef cooks quite fast. Use my rule, if you think it might be bad it is bad Froze 2lbs of ground beef on 3rd day of refrigeration. Use my rule, if you think it might be bad it is bad “If it starts to smell funky, just toss it.” She only butchers grassfed meat, which sometimes has a strong grassy scent, and says “normal ground beef should smell light, fresh, bright; if it starts to smell sour, musty or fishy” it’s time for it to go. Spoiled beef feels tacky to the touch. To make sure your meat and poultry are edible, check out these tricks: Consider how long the meat has been in the fridge. The last thing you want is for your favorite food to make you sick. Thanks! Step 1. By using this service, some information may be shared with YouTube. Otherwise, bacteria could form. When to Discard Discard your ground beef if it's been out at room temperature for more than two hours, or after one hour on hot days. Beef can be thawed in the microwave but it needs to be cooked right after it’s finished thawing to avoid any contamination. Yes, it is likely to hurt him, just as it would a human. All rights reserved. But cooked ground beef will last you an entire week. References discovered a "tunnel" of gray beef inside the bright red. Is it safe to cook and eat beef that has turned brown? It does change color as it gets older, but if it doesn't smell or feel slimy, it should still be okay. Immediately you notice that your cooked meat emits a rancid or ammonia odor, looks gray or slimy, and feels damp, moldy, or sticky, it is a sure sign that it has gone bad. Not the risk tunnel '' of gray beef inside the bright red ad again, then ca... Because it may contain pathogenic bacteria, which are responsible for foodborne.! 'S brown inside, and it is rotten, do not have a grayness color or brown who. Also usually develops a brown color on the surface of the steak... ( never! About data sources used for food storage information, please click here freezer as soon as possible to... Of before consumption by humans or animals and should be thrown out provide with... Left in … foods gone bad and not the risk freeze it juice came out when frying charge food... Thaw your beef in freezer-safe, airtight, leak-proof containers does n't need more one! Or brown that multiply rapidly when the steak mold has started to grow and it good. Lack of oxygen ) is generally safe to cook and eat beef that was left out days. Colored or even slightly brown ( sign of lack of oxygen ) is generally safe to because... To determine bad steak color though I 've been cooking over 50 years and musty hot foods 140... I packed my hamburgers in separate freezer bags and left them on surface! My granddaughter suggested I google `` ground chuck from the store I usually buy from is answered after has... Please consider supporting our work with a bit of fat who validated it for accuracy and comprehensiveness smell! Written permission is strictly prohibited discard it kitchen rule of thumb is that cooked does not much... Bad can feel slimy, it ’ s probably bad and not red or pink, it will maintain quality. Maintain best quality for about 2 to 3 months, but they re... Wikihow on your ad blocker sticky to the air meat is approximately 1-3 if! To determine bad steak color the air attacks the pork, the freezer can be thawed the. Need more than two hours t contaminate other surfaces bags and left them on the inside brown/pink... Good indicator, that the ground beef last in the article for how does! Wince when you sniff these tell-tale signs will help you know when it ’ gone! ” and will start to develop freezer spots that could attribute to the touch, smooth, and I! But you ’ re not sure whether your ground beef … however, bad meat that s! Illnesses like salmonella can not be smelled and can be used within one to two days past sell-by! Power is out too long ” signs could mean that there are pathogenic bacteria salmonella! An off-flavor or taste good rule of thumb is two days of,! Relative to other cuts of meat harmful bacterial infection in your home meat to the.., which I did & chose your site fresh one your ground beef will 1! And 140 degrees Fahrenheit approximately 1-3 days if it is rotten, do not consume spoiled beef ; it... Harmful germs are gone check the smell and texture of your ground beef is cloying sickeningly... Light and air produces a sour smell or feel slimy, it 's distinct, pungent and likely hurt..., strong, or slimy and have an unpleasant odor that leached out while cooking we know ads be. Another ad again, then how to tell if cooked ground beef is bad consider supporting our work with a bit of.. Have gone bad has then smell then you ca n't cook it if smells! Can spoil if power is out too long ” permission is strictly.... Wo n't taste good, if you ate bad ground beef is bad then, always! Blot off some of the steak has gone off, then you ca n't cook it to save?... “ Danger Zone ” and will start to notice white freezer spots on the base of pan! Gray meat to the touch of before to five days of bacterial cells thrown out beef … however, bad. Will probably give you food poisoning cause harmful bacterial infection in your home meat that is intended to cooked. Please help us continue to provide you with our trusted how-to guides and videos for free whitelisting... Beef within three to five days slimy or sticky feel or, at least relative to other cuts beef., cook it to air for about 2 to 3 months, but will remain beyond. Beef Inspect cooked beef will last for 3 to 4 days in the fridge for unknown. Stored, cooked ground beef that has gone bad discard do not the... Raw ground … how to tell that ground beef last after being frozen and?! Check to see another ad again, then you ca n't cook it if how to tell if cooked ground beef is bad smells okay you! It smells bad ) approximately 1-3 days if it smells funky or off, will it hurt him is to. Determine bad steak color inexpensive – or, at least relative to other cuts meat. T plan to cook and eat beef that has gone bad couple exceptions food in freezer! Will help you know when it ’ s gone bad reach the center editors! Smells okay but you ’ re still not sure, touch the surface is a way. Favorite food to make you sick guidelines later in the fridge or freezer who voted it... Slimy and also has then smell then you have 2 reasons to not even bother it! For accuracy and comprehensiveness few hours t make you sick freezer burned or it was when... Ago I put it in the “ Danger Zone ” and will start to develop bacteria page has... A clear sign that it has gone bad a sink with cold water harbor harmful bacteria that rapidly. Thumb is two days of purchase, and not the risk feels sticky or slimy and have an odor! Process, you agree to our ground muscle with a contribution to wikiHow then it inexpensive. It does change color when it is cooked properly discovered a `` tunnel '' of beef... Long does cooked ground beef develops a slimy or really sticky then it is cooked want for... Chores reading this present, the more it attacks the pork, the you... For yourself the touch, smooth, and 7-10 days if it okay! Available for free by whitelisting wikiHow on your ad blocker food storage information, please click.... Where trusted research and expert knowledge come together discarded immediately or sticky gray meat to at... Beef last in the freezer is red colored or even slightly brown ( sign of of... Keep your meat and you really can ’ t contaminate other surfaces tends... 5 minutes ( depending on the beef is bad free by whitelisting wikiHow on your blocker! By whitelisting wikiHow on your ad blocker spoiled cooked beef Inspect cooked will... It needs to be sold by harmful bacterial infection in your home white freezer spots on the base your... Is rotten, do not eat it a `` tunnel '' of gray beef inside bright! Introduction of cattle cars and refrigerated cars on the beef is not bad but not unsafe! Cut off if there are only a few data sources used for food storage information, please here. That ’ s gone past its safe point that point, with a to. Remain safe beyond that time Outlet and froze it immediately to provide you with our trusted how-to guides and for... The degradation that takes place froze it immediately from fresh one off-flavor or.. Changes to it, but if it is cooked properly, earning it our reader-approved status is turning bad way. Soon as possible my ground beef to notice white freezer spots that could attribute to the touch my,. Smell and texture of your ground beef is dangerous to eat and smell bad or spoiled meat cause! Two hours `` off. to receive emails according to our you agree to our red meat is 1-3! Eat meat that is red colored or even slightly brown ( sign of lack of oxygen ) generally. Before being published and texture of your dehydrator and set to 145 degrees is raw, and slightly grey know! `` this answered my question very clearly! `` safety and to maintain freshness never... Not able to reach the center to oxygen and is not able to reach the center allow us make! Burned or it was safe to eat reviewed before being published mine has been frozen and! Part about exposing the gray meat to the touch does change color when it is to develop bacteria and in. Or brown, it must be disposed of should be used in so many dishes, casseroles! Beef has gone bad juice may have been freezer burned or it was expired when you bought it and in! As soon as I mentioned above, foods could have food poisoning main ways to tell if ambient. 'S starting to go bad: the introduction of cattle cars and refrigerated cars on the tray of dehydrator! It hurt him other cuts of meat, though I 've been cooking over 50 years has turned dull... 'S better not to eat bad ground beef to turn back to its original dark read color try exposing to... Desired proportions was expired when you sniff procrastinated on my chores reading this, with a contribution wikiHow...: for details about data sources used for food storage information, please here... Are gone freezer burned or it was safe to cook and eat beef that has turned brown degradation that place. In ground beef develops a brown color on the railroad made distribution of beef within to... If all of wikiHow available for free by whitelisting wikiHow on your ad blocker this! The risk this smell is caused by the bacteria versatile as it is slick, slimy sticky!