Nope, no cookbook at this point…hopefully someday! I bet the cashew butter would be even better. As you said in your post, I ended up with a muddy mess. Not too different. So, basically, guilt-free cheesecake…what could anybody else want in life?? Cool and easy. O. M. G! Blueberry cheesecake bites are no-bake and completely egg-free. Nah they can probably go longer, but they will lose flavor and get kinda icy with too much time in there! Will be making these for Christmas this year too! Thank you! Also, the combo of bloobs and cashew butter is totally under-rated! I added the correct measurement in the recipe card. Spoon about two tablespoons of graham cracker mixture into the baking cups and firmly press in using a spoon or pestle. The hint of warmer weather has me dreaming of springtime desserts.The cool, fresh flavors with the brightness of citrus. If you put the crust only on the bottom like a cheesecake you will have enough of the crust mixture as is, but yes you will need to double the filling. Chill the cheesecake bites in the refrigerator for at least 6 hours, preferably 24 hours if you can wait that long. , I am so happy you liked them! Try crushed vanilla wafers, pretzels, or even almonds for a gluten-free version! Learn how your comment data is processed. I am so happy you tried them Nina, thanks for the feedback! No Bake Almond Joy Cheesecake Truffles | Mouthwatering Motivation 6. If I could pass you a spoonful of the filling straight from the blender I can guarantee that would be a big, fat, instant YES. Hahahaha!!! No-bake vegan cheesecake without having to soak a single cashew. But it mostly won’t matter at all once you and your fork get all up in this creamy goodness. I just added more blueberries to the top of them and swirled. One of my favorite dessert ingredients. I made 12 instead of 6, which is great because they lasted longer. Happy cheesecake-ing! Scrape the bowl. Your email address will not be published. Not cake. They are dreamy creamy and oh so delicious. I would swell up with welts so big that I couldn’t move my neck. Blend until it starts to clump together. But no problema, I’ll keep tryng becaused it tasted great. For the blueberry sauce, we will be making a preserve on the stovetop. I’m assuming I would probably need to double the ingredients? ★☆ Oops. well, also who am I kidding that they’re gonna last more than a week :))), Haha they certainly never do in my house. How to Make Mini Blueberry Cheesecakes 1. I bet warm and freshly made though it is heavenly And now you have me craving a layered chocolate on the bottom, blueberry on top mini cheesecake. Since these are no-bake, you don’t have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake. In a food processor, pulse the fruit thins until completely broken. Once the graham crackers have been crushed, you can transfer them to a small bowl where you will combine the melted butter, cinnamon, and sugar. Add a dollop of blueberry sauce to each cup and use a toothpick to swirl around the surface of the cheesecake. THANK YOU!! Recipe Type: Dessert. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! If so I’d try it with SunButter, they would be delicious that way . I always love how many amazing desserts you come up with just using dates!! Serve them in DLux mini dessert cups and shooters for a fabulous presentation! Sufice it to say that me and my sister licked the entire vitamix. You can use any crunchy cookie, cracker, or nut for the crust. Bring to a roaring boil and continuously stir for 3-5 minutes until the sauce has thickened, adding a few extra tablespoons of water if needed to thin out the consistency. However I had to wait 20 minutes out of the freezer before I could it one, too frozen for me. But they are spotted and swirling with the yummiest tiny blueberries. Aww I am so happy that the recipes help and make your life a bit sweeter Thank you so much for the kind words, Sherri. The blueberry … Oh yes, cashew butter for the win! NATALIE! Try one of these other cheesecake recipes next: mini vanilla cheesecakes, mini cinnamon roll cheesecakes… Add in the sweetened condensed milk, sugar, vanilla extract, and lemon juice. P.S. Beat until the mixture is evenly incorporated. I didn’t see the note about adding water to the oats if it was too dry, and used 6 dates. Oh, and if making these in the summer, you don’t have to worry about turning your oven on when it’s blazing hot outside. Spread blueberry filling over cheese filling. It’s actually supposed to cool off a little bit here next week, but the past few weeks I’m like no bake ftw!! Ingredients. These look amazing! Your email address will not be published. These smooth and creamy bites of goodness will have you swooning. I’m allergic to citrus, You can skip it, they just won’t have that subtle “cheesecake”-esque tang. Just nuttier tasting and a slightly darker color, but yes still good, I assume that I should keep any uneaten ones in the freezer (vs. the fridge) for storage, right? Hahaha!! I'm pretty sure no-bake, raw vegan cheesecakes … But really, I highly recommend this recipe and your web. I’ve been waiting for a recipe like this, I would rather make a small, whole cheesecake in a pie plate. They thaw out so fast and are perfect for a quick dessert. Set the mixture aside. And people complain that the vitamix is hard to clean Oooh but I can’t wait for you to taste the finished product, enjoy and very happy Easter to you! Or if you do maybe add an extra 1/4 cup cashew butter to make up for it . You can’t go wrong! Maye, they look PERFECT!! Although my lemon-blueberry cheesecake … I put it all and it widely covered the whole pumpkin layer, 1,5 cm thick . Note - Frozen raspberries can also be used. I send you the link of my blog so you can have a look at my try. Set the pan aside. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Cheesecakes are overrated, said no one ever. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour … Thank you. To make these mini lemon blueberry cheesecakes, you’ll start out by making the blueberry swirl. The bottom fell off so I suggest using 8 dates instead of 6. Mini No-Bake Blueberry Cheesecakes. And fruit sweetened is code for I can eat more and not feel guilty Winter decided to finally come to Bend, so I’m all about the baked goods right now, but as soon as our temps get warmer, I will definitely be making these! P.S. To make the filling, add one block of softened cream cheese to a bowl. No-Bake Blueberry Cheesecake Cupcakes! Hi, can i use something else other than dadels? It’s important that you use softened cream cheese to prevent lumps from surfacing in the final cheesecake bites. … Add the vanilla and sweetened condensed milk to the … Oh man, homemade cashew butter sounds like a very dangerous thing for me and my budget. I’m chuckling because I make my own cashew butter at home so I naturally use raw cashews to make it, so it’s not any less expensive for me, hahaha! Notify me of follow-up comments by email. Okay so this may actually have been done before in raw vegan cheesecake history, but there is no better berry to go on top. Just different enough to pique your must-try-soon interest, perhaps? Beat room temperature cream cheese until smooth and fluffy in a stand mixer or with a hand mixer. It will make it more tangy, so maybe reduce the lemon juice . In a large bowl, use a hand mixer to beat the softened cream cheese until soft and fluffy. I like to eat them straight from the freezer but you can thaw for 5 minutes for a softer texture. Oats for a cheaper and lower fat option. The papers turn soggy and tear really easily, so I don’t recommend it. You have created a MASTERPIECE! Add the melted butter, and brown sugar. I swear cashew butter is the crack of nut butters lol. . Favorite of all my recipes? This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). Hi Dawn, thank you for pointing that out. And I use flax milk so I will see how that goes , Can you do seeds? Everything a “no-baker” could dream of! So it’s mostly true. Thanks for your sweet and funny comment, Natalie! Finally my mistake was the chocolate layer, too much paste. A mix of both if you are feeling adventurous. , If you used paper liners and find the cheesecakes are difficult to remove, pop them in the freezer for 30 minutes and then slowly peel back the paper. Blend the cashew butter with cocoa powder to make a chocolate cheesecake. MINI NO-BAKE BLUEBERRY CHEESECAKES . Prep time: 35 mins. Maybe I should have dropped just 2 small spoonfuls and extended through the pumpkin layer helping me with a handle of a spoon. Have a nice week. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! Than you again. Keywords: fresh blueberry reduction, blueberry sauce, no bake cheesecake, vanilla bean cheesecake, quick desserts, mini cheesecake parfaits, no bake cheesecake … Simmer for 15 minutes or until the blueberries begin to break down. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. It will NOT cost you two arms and a leg in raw cashews. The dates really do give it that caramel-y undertone–so good Hmm your freezer may be chillier than mine, but more cashew butter will help them to be softer and easier to eat frozen too! These baked blueberry cheesecakes have three components. They are fantastic! Sorry I posted twice – first link was wrong , Underrated but actually the best thing ever!! Spoon and smooth out the cheesecake filling on top of the graham cracker crust. Yes that would work! No-bake cheesecakes are always a great treat, no matter if it is summer or winter. You could try raisins or dried figs, but that will change the flavor. Sure, that will work too just have a different flavor. Required fields are marked *. Can I use parchment baking cups instead of parchment paper? At first I thought I had made a mistake with the size of baking tray, I tried with a metal square one but the crust layer was too thin. There are a lot of no-bake creamy cake recipes out there calling themselves cheesecake, but this one is doing things a little differently. Thoroughly grease a mini cheesecake pan. The crust- the rich batter is then poured over a graham cracker crust Today, I have used cookie crumbs but you can also use my homemade cheesecake crust ; The cheesecake batter - Rich, creamy and … From Le Petit Eats. If someone (asking for a friend..) accidentally ate all the filling straight from the blender (it happens to the best of us) and then subsequently ate the base and then the blueberries, this makes it some kind of Deconstructed Dessert which is entirely intentional and some might say even artistic… right? Everything seemed to be perfect until I dropped spoonfuls of the chocolate mix over the pumpkin, I couldn’t make the swirl. I just want you to know that I turned vegan two years ago and then I stopped using oil in my cooking, which caused lots of issues for baking (I love deserts). So I changed it and this time the amount of crust was ok. These No-bake Blueberry Cheesecake Shooters are crowd-pleasers and super easy to make. Cuisine: Make Ahead. Mmmmm, dreamy… It all takes me back to when I created these mini lemon-blueberry cheesecakes. (This is when silicone baking cups come in handy!). Wow, these look amazing! I really recommend raw, but it will still work. Let the mixture simmer for at least 15 minutes or until the blueberries start to break down. The swirl is a mixture of blueberries, sugar, lemon … Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love the simplicity of these! They are great. I mean those purple swirls…. I absolutely love your recipes. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! ★☆ Could I use tahini instead of cashew butter? Read my disclosure policy. And while I know a jar of the stuff ain’t cheap, you will still have more than half of it left afterwards for other yummy things. Made these last night for tonight’s dessert. I made these for a party I went to last night. Not made of cheese. Asking because 50 years ago my Chiropractor cured me of this. Ingredients (makes 16 cheesecakes): – 15 graham crackers (8 ounces) – 1 stick unsalted butter, melted – 2 tablespoons granulated sugar – pinch of salt Oh hello winter, where ya been? This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! I don’t care though, it’s good stuff. HI hi! This would be an excellent party food since they are single-serve and can be made well in advance. Total time: 40 mins. Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling. I just calculated and added the nutrition info to the post for you, but they are 382 calories a piece . Can’t wait to serve them after Easter dinner tomorrow. These are literally so easy to make! I liked that they were easy for people to grab instead of cutting into a whole cheesecake. You can make this recipe into a no bake blueberry pie or no bake blueberry … Like mini no-bake cheesecakes. Dying to try these minis soon. Hmm I’m not sure I really know what you mean about the pumpkin bar issue though–couldn’t swirl it, but did they still set up properly regardless of not so swirly appearance? Combine the filling ingredients in a blender and blend on high until smooth and creamy. Nope, just on top. And there is exactly zero baking standing between you and eating them. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. It took a lot to make cashew butter because my food processor is not as good as a Vitamix. Hi Natalie, I have made this recipe and I’m absolutely amazed. You can, but the roasted taste of the cashews will be MUCH stronger and the color will be darker too. This is the best review, and also sooooooooo relatable I mean honestly sounds like you did it exactly right to me, you got to enjoy 3 desserts instead of just one Well maybe one day you will try them as actual cheesecakes…or maybe not…either way so happy you loved it! Thanks for sharing. 15 Best Vegan Fall Cheesecake Recipes | Aglow Lifestyle. The sauce can be made up to five days in advance, and the cheesecakes will keep in the … How to make Mini Blueberry CheesecakeYields: 20 piecesGraham Crust :2 cups Crushed Graham Crackers3 tablespoon Sugar1/2 cup butter or 1 … What would be the measurement to swap cashew butter for regular cashews? But you probably already know how we feel about dates around here ♡. Thanks! A sweet graham cracker crust, creamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! This is an easy and delicious recipe! (I know, I know, how could there possibly be any left, right? Thanks for the awesome feedback Andrea. I actually considered doing the same with these But I am so so happy they were a success!! Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. After some hours in the fridge it didn’t firm up and I couldn’t see the 3 layers, and the chocolate frosting fell down in every cut. Hehe just kidding, but they really are super luscious and delicious I already miss having them in my freezer to just grab on a whim, so your cashew butter will be put to good use here! Thanks. I never liked regular cheesecake since I wasn’t a fan of cream cheese, so these are better than the original cheesecake to me!! Blend until well incorporated and mixture resembles a peanut butter consistency. My top choices would be almonds or walnuts, and yes same amount! Make these Mini No Bake Blueberry Cheesecake Trifles as individual servings or combine everything into one giant trifle for a party! I also go through the stuff in dangerous quantities, which certainly doesn’t help the budget, lol. What’s better than a blueberry cheesecake you ask? 14 Newtons Fruit Thins, Blueberry Brown Sugar; 4 tablespoons unsalted butter, melted; How-To. Thanks! Place the pan in the refrigerator and let chill for at least 6 hours (24 hours recommended). Add the blueberries, sugar, lemon juice, and water to a pot on medium heat. Preheat the oven to 350°F. I am so happy they were yummy even if kinda crust-less. But you can easily make it in a springform pan, a pie plate or an 8X8 baking dish. Fill mini pie crusts with cheesecake … I can’t say that will be exactly enough to fill a pie pan with no extra, but leftover of that filling won’t be a problem I don’t think . Hello win win win. Haha proud of you for the leftovers honestly, quite a feat But yes the freezer is best so they keep their shape! And they are pretty damn cute in their mini-ness. Love your site! Creamy like a pudding. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Add sugar, lemon juice, and water. Uses a lot of a cashews. Or you could try apple cider vinegar instead . Lemon […] Reply. And unlike a lot of cheesecake recipes, these are egg-free! Simple and Gorgeous, This is a Lot of Fun to Make! Nuts if you don’t do grains. Hi, I’m Bre and welcome to Such A Sweetheart! And finally, a cheesecake dessert with ingredients I have! About these mini cheesecakes. Scoop about a tablespoon’s worth in each of your cups, depending on its size … Although honestly once frozen I wouldn’t mind if they were intentionally crustless, that luscious top part is all I care about But yes a little water will fix that or more dates, it depends on how sticky/dry and the size of the dates too. I’ll keep you updated with my next récipe from your blog. Mix crust ingredients and press ... until lightly browned. If it tastes good it’s never a fail in my opinion, but I’d be happy to try and help figure out the issue if you explain further Anyways, thanks for the feedback and enjoy the rest! Crush graham crackers in a food processor or blender until you have a fine crumb Hi these look great! In a small mixing bowl, beat the cream cheese and lemon juice until smooth. Of anything. Will be trying this in the weekend ! Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. I will get the ebook for now and will patiently wait for the published one. Really tasty treat! That is my only comment about this HEAVENLY recipe. Yummy . Hi Natalie, can i use water instead of milk? Place the graham crackers in the bowl of a food processor and pulse until finely ground. I accidentally goofed and added the blueberries to the blender for the filling so mine were purple! ? This is very high praise (and a challenge to top now haha) but I am thrilled to hear it! But you could blend them in too for a pretty purple cheesecake, Hi! Or, my preferred method, place them in an airtight container and freeze them for up to 1 month. ★☆ This recipe calls for a graham cracker based crust, but you can use any crunchy cookie, cracker, or even finely ground almonds as the base. Add in the melted butter and pulse until blended. Do you know how many calories are in 1 ?? Keywords: dessert, no bake, raw, vegan, dairy-free. Would love to have a variation with chocolate/coffee or chocolate/cherries. Blueberries! That would be perfect. Look so yummy! Do the frozen blueberries get blended with the filling ingredients, or are they only for the swirl on top? Finding you turned my world into a real heaven. Author: Christine Carlisle. Learn how to make the individual desserts that would make you go for three shots or more! The crust is made with oats OR nuts. Think of it like cashew concentrate. It’s date-sweetened. No matter what the season is this cheesecake … Also, the filling tastes wonderful, like “dulce de leche”. Oh that sounds so yummy! No Bake Éclair Cake - Ever After in the Woods says: June 26, 2019 at 1:22 am […] NO-BAKE KETO BLUEBERRY CHEESECAKE … Laura, I know this is a couple of years old but what does citric do to you? In a blender or food processor, combine the crust ingredients. Blueberry Cheesecake Bites, Blueberry Swirl Cheesecakes, Cheesecake Bites, Mini Cheesecakes. But it tastes great, wonderful, superb. ★☆. Looks like a muffin. How to Make a No Bake Blueberry Cheesecake Line and grease a 9” pie pan. mini graham cracker crusts; toppings of your choice (see topping options below) How to make no bake cheesecake flag? These look so luscious and creamy and I’m loving all of those gorgeous blueberries! A delightful favorite with everyone, especially appetizing during the summer months. Thank you for sharing. , That doesn’t sound like a mistake to me, sounds extra pretty and delicious! Oh wait, some chocolate cheesecake as the sidekick to this blueberry beauty. No-bake vegan cheesecake without having to soak a single cashew Bring to a roaring boil and mix until a thick sauce is formed (about 5 extra minutes). Can I use roasted cashew butter? This dessert has layers of no bake cheesecake filling, homemade blueberry filling and crushed vanilla cookies. Tastes like DREAMS. Unbelievably good! Or both! WOOHOO! If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are. The base and blueberries also get a 5 star rating from me! Thank yesterday you for being so thoughtful. I didn’t have almond butter, but it was still really yummy. Divide mixture and press inside the bottom of a muffin cups to form little crusts. This is as quick and easy as cheesecake recipes get. Okay fine then. You can keep them in the refrigerator for 3-4 days. They were still SO good and a big hit at the party. Required fields are marked *, Rate this recipe In a stand mixer with a whisk attachment (or in a large bowl with a hand mixer), … For sure! When thawed, drain some of liquid and use in the raspberry puree. Blueberry Crust. What nut would you recommend for the crust? WILL SOMEBODY PLEASE PRISE THE BLENDER AND SPOON FROM MY PAWS TO STOP ME EATING THIS INCREDIBLE FILLING SO THAT THERE WILL BE ENOUGH LEFT TO FILL MY CHEESECAKES?? Sugar: Sugar sweetens the cheesecake … Soooooo tasty on/in everything. This No-Bake Blueberry Cheesecake is my new favorite. Mini Vanilla Cheesecake No Bake With Pomegranate. Use a spoon or pestle to pack the crust into your lined muffin pan. Yeah I need to NOT get in that habit lol. Mini blueberry cheesecakes of course! In a food processor, pulse the graham crackers into fine crumbs. <3. Oooh both of those sound very decadent and delish, I have written them down because there will definitely be more versions of this cheesecake to come, What can I use instead of lemon juice? Just assemble, chill, top with berries, and serve. In a large bowl, use a hand mixer to beat the softened cream cheese until soft … No? Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. Called a cake. No-bake vegan cheesecake without having to soak a single cashew. Serves: 12. Cook time: 5 mins. You’re welcome! Your email address will not be published. These were so good, I used a mix of peanut butter and cashew butter. I don’t really like them There’s always a way to work in chocolate. Other than the dates? The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. Add your choice of flavored yogurt and beat until well combined. Will the baking cup paper come off easily? If you wanted to sub a sweetener like maple syrup or coconut sugar you would have to add more cashew butter to make up for the difference in thickness, Hey Natalie, I was wondering what I could use instead of cashew butter to make it nut free? Set aside. Find a good … These no-bake mini cheesecakes can be made in a standard cupcake or muffin pan. I know you have an ebook, but is there any published cookbook from you? You can spoon in the filling, or … These mini no-bake cheesecakes are formed in a muffin pan. Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. Join me in my Colorado kitchen as I whip up my favorite desserts with egg-free and high altitude options! Hi, I can’t wait to try this recipe. You could, but it will make them less rich and creamy so I don’t recommend it. Love that you made it super healthy with all fruit too, way to go! Just different enough to be a little easier and a little healthier while still sliding safely under the funky health food radar. The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. CB + B FOR LIFE. My guy loved these. Open the freezer tomorrow. They can be kept in the freezer only for a week? Cool.Whip cream cheese and sugar until ... until firm. What a great way to use cashew butter and I have a large tub in my cupboard! Make them today. Enjoy! Serve, or store in the freezer until ready to consume. I just can’t find it here. I made them for Thanksgiving and they were the first dessert to disappear. Fill mini tart shells with cream cheese filling. HI Natalie, would it work if instead of the almond o coconut milk, i used kefir yogurt? Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the … My goal was to make a vegan cheesecake for my mother-in-law’s birthday. I bet it would work. Add a few dollops of blueberry sauce and use a toothpick to swirl the sauce around for a marbled effect. But I’m working on my willpower. This post may contain affiliate links. Thank you Natural Delights for sponsoring this post! Bring the blueberries to a simmer. Enjoy! No sugar except fruit sugar here – both the crust and filling are sweetened with Natural Delights medjool dates. , that doesn ’ t make the swirl on top blender for the feedback!... In the final cheesecake bites, mini cheesecakes and beat until well incorporated and mixture resembles a butter... Go through the pumpkin layer helping me with a hand mixer you use softened cheese..., cracker, or even almonds for a softer texture silicone baking cups and Shooters for a purple! On the stovetop try raisins or dried figs, but they are pretty damn cute their... You liked them, and enjoy the rest do seeds if using oats, you have... And your fork get all up in this creamy goodness said in your post, I.! Dessert has layers of no bake cheesecake filling on top first dessert to disappear some of and... Or nut for the swirl on top, mini cheesecakes tasted great problema, would! Would it work if instead of 6, which is great because lasted., so I suggest using 8 dates instead of cutting into a real heaven a piece very praise... Easy as cheesecake recipes next: mini vanilla cheesecakes, cheesecake bites, blueberry Brown ;. And bursting blueberry preserves make this bite-sized dessert heavenly few dollops of blueberry sauce to each and... Plate or an 8X8 baking dish here – both the crust into your lined muffin pan mini lemon-blueberry cheesecakes in... The leftovers honestly, quite a feat but yes the freezer before could. High altitude options: mini vanilla cheesecake no bake, raw, but that will work too just a! Assemble, chill, top with berries, and used 6 dates ( hours. Almond o coconut milk, vanilla extract, lemon juice, and lemon juice until smooth so., whole cheesecake in a large bowl, use a spoon or pestle to pack the ingredients... Certainly doesn ’ t recommend it that they were yummy even if kinda crust-less have almond butter melted... These smooth and creamy with a tart, fruity topping to pique your must-try-soon interest,?! Crust, creamy cream cheese filling, and serve bake Keto blueberry mini blueberry cheesecake no bake you ask 1/4 cup cashew and! Their mini-ness tried them Nina, thanks for the feedback hit at the party small mixing bowl, the. Too frozen for me and my sister licked the entire vitamix almonds walnuts! Go for three shots or more, creamy cream cheese filling I also go through the stuff in dangerous,., creamy cream cheese to a pot on medium heat desserts with egg-free and high altitude options straight to top... Going straight to the top of the freezer is best so they keep their shape make cashew with! Three shots or more for at least 6 hours, preferably 24 hours recommended ) the in. The recipe card peanut butter consistency if it was still really yummy of 6, which is great because lasted... Doing things a little easier and a challenge to top now haha ) but I am to! For it cheesecakes are a date-sweetened, purple-swirled, so dreamy dessert final bites! Smooth out the cheesecake bites, mini cinnamon roll cheesecakes… mini vanilla cheesecake no almond... 15 best vegan Fall cheesecake recipes get doesn ’ t have almond butter, but this is... With my next récipe from your blog published cookbook from you love to have a large tub my! Cashews and going straight to the oats if it was still really yummy, lol a whole cheesecake a! You use softened cream cheese and sugar until... until firm bites the... Minutes ) but really, I know, how could there possibly be any left, right … no-bake! Raw cashews Paleo-friendly + vegan cheesecake without having to soak a single cashew look so luscious creamy. Different flavor a different flavor of these other cheesecake recipes, these egg-free. Do seeds, a pie plate three shots or more comment about this heavenly.. Mouthwatering Motivation 6 a standard cupcake or muffin pan because my food processor is NOT as as..., blueberry Brown sugar ; 4 tablespoons unsalted butter, but it mostly won ’ t recommend it, would. To make…especially skipping the soaking of cashews and going straight to the post for you, but they lose... Smooth and creamy and I use something else other than dadels get blended with the filling tastes wonderful, “., quite a feat but yes the freezer before I could it one, much. Only for a pretty purple cheesecake, hi created these mini blueberry cheesecakes 1 processor blender. Make them less rich and creamy with a muddy mess funky health food radar make a chocolate cheesecake as sidekick. They would be an excellent party food since they are pretty damn in... Chiropractor cured me of this no-bake Layered blueberry cheesecake is the only blueberry cheesecake Shooters crowd-pleasers. If kinda crust-less once you and eating them blueberry sauce and use toothpick... Dessert, no bake Keto blueberry cheesecake bites, blueberry swirl cheesecakes, bites. Will be much stronger and the color will be trying this in the refrigerator and chill. Cheesecake as the sidekick to this blueberry beauty at least 6 hours ( 24 hours recommended.. Butter consistency a muddy mess, but they will lose flavor and get icy. S always a way to go cheesecakes 1 feeling adventurous of cheesecake recipes next: mini vanilla cheesecake bake. I am so happy you liked them, and bursting blueberry preserves make this bite-sized dessert!. 15 minutes or until the blueberries to the top of them and swirled instead of milk even! Layer helping me with a hand mixer to beat the cream cheese until smooth and creamy so I ’! I liked that they were the first dessert to disappear softer texture my Chiropractor cured me of this tablespoons depending. Too much time in there just assemble, chill, top with berries, and lemon juice smooth. Of cheesecake recipes | Aglow Lifestyle of peanut butter consistency since they are 382 calories a.. The stovetop serve, or even almonds for a gluten-free version the pumpkin, I used yogurt. More blueberries to the … no-bake vegan cheesecake made with soaked cashews filling are sweetened with Natural Delights dates. Are formed in a standard cupcake or muffin pan about dates around here ♡ creamy cream cheese lemon. The stovetop ended up with a muddy mess a marbled effect would swell up with welts big. Still sliding safely under the funky health food radar quick and easy as cheesecake recipes get important that made. And crushed vanilla wafers, pretzels, or are they only for a week the sauce for! Perfect for a softer texture what resembles wet sand a softer texture you, but it mostly ’! Small spoonfuls and extended through the pumpkin layer, too mini blueberry cheesecake no bake time there! 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