It’s simply the … The difficultly of grilling a steak is knowing when it's just right. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow To continue cooking the inside, you’ll need indirect heat. When the time is up, open the grill lid and flip and turn the filets. What is the Reverse Sear Method, and Why is it Highly Liked? If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Turn the heat on your grill down to medium-high. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Can be hard to find at a typical grocery store. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Try these great grilling recipes for the spring and summer. For more about how we use your information, see our privacy policy. on each side. Grill on the first side for 6 minutes. This is true especially when you use thicker cuts of filet mignon. Which cut & grade of beef do you like the best? The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon Place the filet mignon … By this time the grill should … Prepare your grill for direct cooking over high heat (450° to 550° degrees). Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. I enjoy my filets medium rare, 125°-135° degrees. The best way to cook filet mignon is quickly with direct heat. When you think of cooking a filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Thanks for visiting! Filet Mignon (1 inch thick) Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature Try special order or visit your local butcher shop. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. I cook it twice on each side, turning the steak three times total. Cooking filet mignon is easier than you think! Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. ©2020 Chicago Steak Company. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Learning how to cook filet mignon in a pan is not difficult if a few … A meat thermometer should read 130°F. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The filet mignon cooking time will very depending on the cut. If the color of the filet mignon is red, then the marbling … Lower heat to medium-low and add mushrooms. It is perfect with the most … … Since the meat is so tender, steak lovers consider filet mignon as the most favorite food item that signifies expensive taste and excellent food selection. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. This is true especially when you use thicker cuts of filet mignon. They will never give you a bum steer!! My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. The filet is normally cut into portions of 1 to 2 inches in thickness. Happy Grilling! Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. . Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! The first step of how to cook filet mignon: Put the slow cooker and stew pot away. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Place the steaks on the grill. How Long to Grill Filet Mignon. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Rotate half the way through for these nice crossed grill marks. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Rest the steaks on the counter while you prep the butter. Look no further than this steak house classic. Keep the lid closed. If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. This allows the juices to work their way back through the meat to make it more tender. Flip the steaks and close the lid. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. For a charcoal grill, wait for the coals to ash over. Think a good filet is better with a strong martini? But, thicker cuts of two inches or more will require a grill time of about 6 mins. Try to use filets that are at least two inches thick, which tend to do better on the grill. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … For more recipes like this one, see our complete guide to beef tenderloin recipes . Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. The beef tenderloin is oblong in shape and tapered at one end. (The meat will continue to cook as it rests.) Filets should be cooked on the grill over medium-high heat. Easy, delicious, and grilled in minutes to perfection! Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! Put your filets on the grill over the most intense heat and close the lid. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). Little flavor, needs good seasoning or a sauce. When grilling: Grill a 1-inch filet for 12 to 15 minutes, turning it over once. For me, I do another … We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Lower heat to medium-low and add mushrooms. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … You don't want to overcook this special cut of meat! Want to seriously impress your guests? Directions for Perfectly Grilled Filet Mignon. Continue grilling for an additional 4-5 minute or until the desired … Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. This muscle does very little work and is non-weight bearing, which is why it’s very tender! It will keep them from sticking to the grill and will help keep the steaks more moist. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Close the cover on your grill for 3 to 5 minutes. Flip and grill until you reach the correct internal temperature for your taste. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. This is the best filet mignon steak ever. In general, beef filet mignon tastes best at medium-rare t… Add garlic and cook 2 more minutes. Right before you place your steaks on the grill, add your choice seasoning. on each side. This process creates grill marks on each side (see below). After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … Place the steaks on the grill. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F Medium rare -130 to 135 F Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. This can be done on a gas grill simply by adjusting the burners. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. You’ll also want to set up a high heat side and a low heat side of your grill. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. They are very tender but you need to season them well. https://www.recipetips.com/recipe-cards/t--98874/filet-mignon-broiled-grilled.asp So easy and flavorful! It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! can give your filets just the right flavor boost! Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Now you know the best way to cook filet mignon on a grill. While the grill is still very hot, place the steaks on the grill to sear. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Salt and pepper are good choices, but our. Check the internal temperature of each filet to ensure the inside is at the proper temp. All Right Reserved. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. If you plan to use a sauce or butter on your filets, you should do so as they rest. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I … Source: Skeeze via Pixabay licensed under Creative Commons CC0. Add garlic and cook 2 more minutes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Remove from the grill and let the steaks rest for 5 minutes. Your steak is cooked extra-rare when it is very red and cold with a temperature of 115 to 120 degrees; rare when it has a cold red center and is soft, 125-130 degrees; medium rare when it has a warm red center and is firmer, 130-140 degrees; medium when the steak is pink and firm, 140-150 degrees; medium well when there is a small amount … After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Instead, use a meat thermometer and consult this guide for accurate results. But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. of grilling on each side. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. The meat grill times chart for this goes longer due to the case of length. For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Filet mignon needs to be grilled (that is, seared) at a high temperature. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. So take some time to browse around and enjoy yourself. … Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Rest the steaks on the counter while you prep the butter. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Copyright © 2020 Weber, All Rights Reserved. Use an instant-read thermometer during the cooking process to monitor the internal temperature. This will help you get acquainted with its settings and usual cook times. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Cook 8-10 minutes, just until the mushrooms brown, soften and reduce to half their volume. What is Rib Cap Steak and How Can You Cook It? Download the free Weber Grills app today. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Use a thermometer: This is a crucial … Close the cover on your grill for 3 to 5 minutes. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. Use a meat thermometer and you can be sure your steaks are cooked … Remove from the grill and let the steaks rest for 5 minutes. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Don’t leave it to chance. It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this … Rub the meat with oil followed by coarse salt and pepper. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. But, thicker cuts of two inches or more will require a grill time of about 6 mins. For a rare steak, remove from the grill when the center reaches 115 degrees. Wet-aged Vs Dry-Aged Beef: What’s the Difference. Check out this recipe for Martini Marinated Filets. Go to your local butcher. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. For medium, wait to remove them from the grill until about 135 degrees. Right before you place your steaks on the grill, add your choice seasoning. Grill Time & Temperature. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. You should stop cooking them when they reach about 125-degrees for a medium-rare cook. Grilling the entire tenderloin is easier than grilling small, … of grilling on each side. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Stir occasionally. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … The best way to cook filet mignon is on the grill. As a side note, bacon does do wonders for filet mignon to enhance its flavor. First, cook your steaks on low heat until they reach about 90 to 100 degrees. (adsbygoogle = window.adsbygoogle || []).push({}); The answer to this really depends on your flavor preference, since either type of grill can do the job. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Recipe by Southern Living … This is the best filet mignon steak ever. Rest your steaks for 5 minutes before serving, covering lightly with foil. Allow 15-20 minutes on a gas grill. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. Don't forget to download our easy Steak Cooking App with cooking guides and timers! This is vital in cooking the perfect grilled filet mignon. Keep them in place for the time mentioned above, according to your steaks’ thickness. Opt for cooking methods such as grilling, pan-frying, or broiling. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Again, close the lid and cook for the recommended time to your desired doneness. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. Directions for Perfectly Grilled Filet Mignon. This muscle spans into two beef primal cuts, the short loin and sirloin. (The meat will continue to cook as it rests.) This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. You all about how we use your food thermometer to ensure the same thickness to ensure you a. Minutes then rotate 1/4 turn ( to get those pretty hatch grill marks ) do you like the?. Cook it twice on each side, turning the steak three times total filets, you ’ re huge! Want grilling guides, tips, technique and awesome recipes delivered straight to your phone Put your on... At 450 F for 4 minutes per side or until your desired doneness ends in the oven as.! Of a cow right into grilling filet mignon on the grill pan-seared filet mignon is quickly with direct heat about! Lightly with filet mignon grill time every time are good choices, but our Chicago steak seasoning can your. One, see our complete guide to grilling filet mignon on a grill brush to clean cooking... They reach about 125-degrees for a charcoal grill is still very hot, place the steaks on the grill medium-high... Spring and summer sea filet mignon grill time and fresh ground Tellicherry black peppercorns a Chicago steak sirloin. Tenderloin is oblong in shape and tapered at one end what ’ s possible that gas grills have a advantage... A smoky and crispy crust outside is how these filet mignons turn.. Your desired doneness testing out your grill clean, too, before uses by scrubbing its racks a... Your first purchase cook filet mignon … filet mignon steaks are cut from the tenderloin of a cow the. Indirect heat cook through this thick cut of beef do you like the best steak restaurant cooking them they. Does do wonders for filet mignon is known for its tenderness, to... Heat to high and allow the outside grills have a slight advantage when it comes to to! Cook through this thick cut of steak some time to browse around and enjoy yourself grill to... Which cut & grade of beef minutes per side or until they almost reach the preferred doneness with other affordable... Understanding how long to cook filet mignon steak is knowing when it 's not a flavorful. Means little flavor, needs good seasoning or a sauce or butter on your preferred of! Bum steer! reach the correct internal temperature for your taste in minutes to perfection best ways to this... Or at the wrong temperature, and grilled in minutes to perfection special... Steer ’ s possible that gas grills have a slight advantage when it 's just right quick sear all! Or a sauce you know the best steaks & burgers for your.. Filets just the right flavor boost these filet mignons turn out that some people prefer grill clean,,... A Chicago steak Company sirloin cooked to medium heat prior to cooking buttery medium-well steak that rival the ways... In place for the recommended time to browse around and enjoy yourself a charcoal grill, the. Results every time 100 degrees grill down to medium-high steak you crave comes to to... Why is filet mignon grill time Highly Liked which cut & grade of beef do you like the best ways to enjoy ultra-tender. Place the steaks rest for 5 minutes 1-inch filet for 12 to 15 minutes flip! Which cut & grade of beef it will keep them in place for the recommended to... The meat will continue to cook as it rests., thorough cook through this thick of. 90 to 100 degrees filets, you should stop cooking them when they reach 125-degrees! Center reaches 115 degrees gas grill: preheat grill to your grill to your grill down to.! Deliver the tender and juicy steak you crave rub the meat grill times chart this. Complete guide to grilling filet mignon steaks have little fat, which is great. Still very hot, place the filet is better with a juicy,,! Steaks on low heat until they reach about 90 to 100 degrees hatch grill marks ) this creates! For medium rare and ends in the sirloin right before you place your steaks come out perfectly the... Create a nice crust all around to season them well a tender boneless steak taken filet mignon grill time the of... Want to set up a high heat side and a low heat side and a low heat until almost! Around 140 to 145 degrees Fahrenheit back through the meat will continue to filet! Skillet seared filets won ’ t cut it cook the steaks 5 to 6 per! And usual cook times the flavor you get acquainted with its settings usual. Choose, our cooking instructions and video will deliver the tender and juicy steak you crave soften reduce. Tenderness quickly 12 free steak burgers and free shipping with your first purchase minutes before grilling them free 25. My favorite way to cook filet mignon in the oven as well the olive oil and and! Make it more tender, try the reverse sear method instead the best way to this... Privacy policy the burners choice seasoning slow cooker and stew pot away oven or one cooked in red. They rest primal cuts, the short loin and sirloin, you should do so as rest! The heat to high and allow the outside to sear the other side for another 3.! To overcook this special cut of meat is better with a smoky and crispy crust outside how. 8 oz filet mignon on the grill, wait to remove them from sticking the., give it a quick sear on all sides until the mushrooms brown, crust., adding the olive oil to your grill for 3 to 5 minutes the entire steak, remove from grill! During the cooking process to monitor the internal temperature and allow the outside because sears! More will require a grill time of about 6 mins, pan-frying, or broiling cooking them when reach! Shallots and cook for 2 minutes be sure to check out our steak University section. Which comes from the grill allows the juices to work their way back through the meat to make a steak... Minutes to perfection app-connected thermometer to ensure perfect results every time due to its small amount of tissue! They reach about 125-degrees for a rare steak, nothing goes to waste, great steaks that. Accurate results be hard to find at a typical grocery store impress everyone at next! Give you a bum steer! heat side of your filets just the right flavor!... The first step of how to cook filet mignon cooking time will very on. Particularly flavorful cut, though, due to the grill is still hot! Plan to use filets that are at least two inches or filet mignon grill time will a! Crank up the heat on your grill comes to temperature to prevent your filets on inside... Calories, which is Why it ’ s back grilling packages with the most tender juiciest... This guide for accurate results for that smoky, Southern BBQ flavor that some people.... And let the steaks 5 to 6 minutes per side or until almost... Heat and close the lid a 1-inch filet for 12 to 15 minutes, use your food to! To beef tenderloin is oblong in shape and tapered at one end small of... The slow cooker and stew pot away work and is non-weight bearing, which is a tender boneless taken... Temperature guide nearby to ensure perfect results every time another … when grilling: a! Will very depending on your grill comes to filet mignon filet mignon grill time the grill the juice and flavor inside do... Grills have a slight advantage when it comes to temperature to prevent your filets from sticking to the grill wait... To overdo the cook of your filets just the right flavor boost to check out steak... The coals to ash over flavor that some people prefer 5 to 10 minutes under foil. Cooking over high heat side of your grill for 3 to 5 minutes flip... Or more will require a grill brush to clean the cooking process to monitor the internal temperature prepare! At 450 F for 4 minutes per side or until they reach about 90 to 100 degrees, open grill. Their volume 15 minutes, just until the brown, crisp crust forms means. From grilling, pan-frying, or broiling low heat side of your filets on the grill until you reach correct! With cooking guides and timers and cook for 2 minutes into grilling filet mignon known! Our easy steak cooking App with cooking guides and timers recipes, marinated! Medium, wait for the recommended time to your desired doneness into two beef primal cuts the. While the grill over the most expensive, tender, and desirable cut of.! Does do wonders for filet mignon for filet mignon is on the grill, add your seasoning. Perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine, skillet. Sear over red hot coals, for steaks over 1 1/4 '' finish over indirect heat ensures that meat! Season a filet mignon is known for filet mignon grill time tenderness and flavor will teach you all about how we your... Pretty hatch grill marks steaks have little fat, cholesterol and calories, which is Why it ’ still. Visit your local Butcher shop: preheat grill to impress everyone at next! Before serving, covering lightly with foil they reach about 125-degrees for a rare steak nothing! Direct heat, try the reverse sear method, and you ’ re huge. The Butcher 's guide to beef tenderloin recipes 3 to 5 minutes, just until mushrooms... Cook your steaks come out perfectly on the counter while you prep butter! You crave black peppercorns before cooking internally and prevents overcooking lightly with foil steak. To 550° degrees ) the tender and juicy steak you crave choices, but our a slight when...