This hearty soup is made with leftover ham bone, diced ham, celery, carrots, navy beans and seasonings for an easy dinner. This ham bone soup with beans is great for freezing because it doesn’t have any milk, cream, or cheese. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. GARNISH with ham, crumbed bacon, or croutons. However I think if I decide to make this I will be sure to use twice as much water as broth I use. There’s also plenty of navy beans – some are kept whole, and others are mashed before adding to the soup. Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour). Will be passed down to generations. Discard the herbs. Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Heat olive oil in a large stockpot or Dutch oven over medium heat. The soup is delicious after it’s cooked for an hour, but it just gets better the longer it simmers! I served it w/ homemade bread & it was a wonderful filling meal for a cold winter day. It would be awesome if you’d give it a five-star rating below! This Ham Bone Soup has a few more steps than those “chuck it all in the slow cooker” soups – but the extra steps are worth it: Slow cook dried beans with aromatics and the … This is one of my favorite ways to use leftovers. They will add a ton of flavor to your soup. Add ham to soup and discard bone… Add the hambone, onion, … Stir them occasionally for five minutes or until the onions are translucent. Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. I added some carrots & potato in stead of just potato. Remove ham from ham bone. Great way to stretch that left over ham. Can I just use dried thyme instead of fresh? The total cooking time for the dry bean version is 10 hour and 8 … Ham bone soup uses your leftover ham bone to flavor soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing! Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. I like both for best flavor and a meatier soup. This soup was so good I didn't even need to add any salt or pepper!! To those who referred to the salt content that is going to happen since it's ham. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. How to Make Ham Bone Soup Place the beans in a stockpot and add 4 cups of water. So, let it cook longer to make it even better. this link is to an external site that may or may not meet accessibility guidelines. The ham just fell off of the bone! Potato and Ham Bone Soup Recipe – You’ll need these ingredients. Copyright ©2020, Julie's Eats & Treats ®. I’m also showing you how to thicken the soup without flour, cornstarch, or other tricks! Yum! Have a leftover bone from a holiday dinner but not ready to use it? I added chopped carrots celery and a can of green peas in addition to everything else the recipe called for. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. No gift befits the food-obsessed people in your life like a cookbook. You might be able to find one without having to cook a whole one yourself. I had a bit of celery on hand so I threw that in & then I also added a 1/2 can of sliced carrots I also added a couple of cloves of minced garlic as well as two bay leaves. Add all ingredients (except the cream and black pepper) to the pot, cover, then cook for 7-8 hours on low. Directions: Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Pour in the water and add bayleaves. Your email address will not be published. Classic Lentil Soup With Ham. I only had a large sweet potato on hand so used that instead of the potatoes and it really added a wonderful flavor. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone … You can make your broth using diced leftover ham only, as well as sub some of the water for broth to amp up the flavor. Wanting to make this tonight with leftover ham from Thanksgiving. 266 calories; protein 11.4g; carbohydrates 53.3g; fat 1g; cholesterol 0.9mg; sodium 2136mg. Tightly wrap it and place it in a large freezer-safe bag. I also added some diced leftover ham that was in the fridge. Jerri. Reduce heat to Low, and continue to cook for 5 to 6 hours. No green pepper on hand but I am sure it would taste even better with green pepper. Bring to a boil over high heat and then reduce to low an simmer, covered, for 1 hour until beans are well cooked. Dinnertime will be stress free again! Required fields are marked *. The soup will last for three to four days in the refrigerator. Add the bone back to the pot, add the diced ham, the whole navy beans, seasonings, chicken stock, and water. Amount is based on available nutrient data. The star is the ham bone, which gives the soup an intense and savory flavor. Thank You!! If you have ham for the holidays, don’t toss the bone! Anyone who is familiar with the show "Everybody Loves Raymond" can surely appreciate this because with the exception of my in-laws living 5 minutes away & not across the street.....they ARE Frank & Marie, and hubby & I are Ray & Debra. It was very easy and delicious. Bring to a boil, reduce to a simmer, cover, and simmer for at least 60 minutes, stirring occasionally. I used a really meaty ham bone for this soup. Exactly what you want after any big celebration with a ham. Your daily values may be higher or lower depending on your calorie needs. Let it cool and then store it in freezer containers for up to six months. If ever you get a chance to see the show...do, you'll get a peek into my life (HA) ;). Thanks Charlene. It’s loaded with navy beans, onion, carrot, celery and ham for a hearty dinner that will you fill you up. Yummy!! Reduce the heat to maintain a simmer, cover the pot, and simmer the soup for an hour. I knew you would! Frequently Asked Questions Rate it, please!! Remove the ham bone from the slow cooker. Pour in the chicken broth then nestle the ham bone right in the center. Perfect for busy moms. Put them in the soup and bring the pot to a boil. This traditional pea soup … RECIPE NOTES. Place the bone in the pot and brown it lightly on all sides. You will extract every last drop of flavor from it! Ham usually contains extra sodium, so the liquid used to make the soup will soak up all this delicious seasoning. Add onion and bay leaves. Sear the ham bone lightly on all sides, take the ham bone out of the pot, and set aside. Pour the chicken broth into a large stockpot and set to medium high heat. A meaty ham bone is … Once it’s browned, remove it from the pot. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s the perfect way to use leftovers from the holidays. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion … Lucky you. It also freezes well. Scrape any bits off the bottom of the pot. Very hearty and tasty. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition PULL OFF any ham that is falling off the bone and add the ham pieces back into the soup. Ham Bone & Vegetable Soup is a great way to use up leftover Ham! Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or … Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. The ham bone was quite meaty. Add the onions, carrots, celery, and garlic to the pot and cook over medium-low heat stirring occasionally until the onions are translucent, 5 minutes. This soup gets better the longer it simmers. Not only did I think the worst, as my husband is (again) in Monterey on business, but..it was just a hambone. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Allrecipes is part of the Meredith Food Group. Dissolve the bouillon cubes in water, and pour into the slow cooker. I subbed green beans for the peppers, and if I make it again, I will add some sort of pasta. Sear the bone in hot oil in the pot. Place the lid on the pot. I'm not at all kidding, really. Heat a large pot over medium-high heat. Place the pot over Medium heat on your stove top and let it come up to a low rolling boil. I modified slightly, 4 boullion instead of 6, and 5 cups of water. It will keep for up to three months. 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