Transfer the cake from the pan to a serving plate, with the cookie layer on the bottom. Refrigerate the cake … I looked up other cream cheese frosting recipes, after the fact, and found they all called for at least 2 cups of sugar. Let’s talk about this cake. Or would it be too soft? 3-4 cups powdered sugar, to personal preference. While it would have been good just like that, white chocolate chips seemed like a festive addition. If I cut the recipe in half, would this work in two 6 in pans? Cookie Dough Frosting Recipe 1 cup (8 oz/225g) cream cheese, softened 10 Tbsp (5oz/150g) butter, softened 1 ⅓ cup brown sugar 2 tsp. Mix in flour and salt. I started with a sugar cookie recipe that is very similar to my go to sugar cookies. In a large bowl, beat together the butter and cream cheese until combined. Divide the dough in thirds and press into the prepared pans, using a greased spatula or parchment paper to spread it evenly. This cake is filled with holiday sprinkles, layered with an edible sugar cookie dough filling, and covered with a sweet vanilla buttercream. I’m not even joking, this chocolate chip cookie layer cake … It takes less than 10 minutes to make and bakes beautifully in tart pans, but you can also use 2 pie dishes, a 1/4 cookie sheet or a pizza pan. Pardon the language . Ice with a final coating of buttercream, reserving a little buttercream for decoration. In a large bowl, beat together the butter and cream cheese until combined. It is like a huge layered soft amazing chocolate chip cookie. Instructions To make the cookie layers: Preheat oven to 350 degrees. not a fan but yours looks great. Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. Repeat with remaining layers. If you continue to use this site we will assume that you are happy with it. Because let’s be honest, if you’ve met us, you know that it’s really hard for us to be serious. Bake for 10-15 minutes until lightly golden and a toothpick inserted into the middle comes out clean. Mix in the egg whites. The cake basically was cookies with Set aside and let cool. This layered Loaded Sweet Potato Cake starts with a jazzed up boxed cake mix and is stuffed with a simple marshmallow fluff frosting and all topped off with a candied pecan glaze! The perfect slice of dessert heaven. Hi! Bake for 20-22 minutes, just until edges are a golden brown color. I wasn't sure what to expect texture wise for this cake. But I’ve also had a huge craving lately for a soft vanilla sugar cookie piled high with buttercream frosting, and so I decided to combine the two. It's all so easy with Pillsbury® refrigerated cookies. You have successfully joined our subscriber list. For the frosting: Beat the cream cheese and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth and all the sugar has dissolved (rub some between your fingers; if it's gritty, keep beating). Since my family was going to be in town for the holiday and we all love cookie cakes, I had the perfect opportunity. I’ve never seen anything like that…I’m a huuuuge cookie-lover, I think it’s fair to say I prefer cookies to cake, so a cookie cake looks like a dream come true to me! Hi Amber, I’m sorry you didn’t enjoy the cake. I like to pre-slice the cake into individual servings, place them in the freezer for an hour, then remove and wrap tightly in plastic wrap as well as a layer of aluminum foil. And all that time I saved making this cookie layer cake instead of something more complicated means more time napping on the couch. But this year I'm swapping the cake batter for shortbread cookie dough and saluting the red, white and blue with a new twist on the iconic Independence Day dessert. Required fields are marked *. What a gorgeous cake to celebrate your day. yes!! Cake Mix Brownie Mix Frosting Mug Cakes & Cups Easy Kits Mega Cookies Muffin Mix Pie Filling Frozen Sweet Treats Refrigerated Sweet Treats Frosted Sugar Cookie Pudding Enjoy indulgent flavors by the spoonful with 15 oz. Mix in 2 cups of powdered icing sugar, then add additional as needed to reach desired consistency. I first saw this style of cookie cake from Israeli baker, Adi Klinghofer.Her letter and number cakes are typically covered in fresh flowers, fruit, macarons and meringues. Recipe for regular sugar cookie dough and chocolate version. I’ll have to think of someone I can make this for, pronto. Thanks! After the third cookie layer went on top, the whole thing got coated in white frosting. 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