When I was a kid, Friday nights were usually lentils and pizza night. 1 1/2 cups (283g) cooked spinach, squeezed completely dry; 1 cup (227g) ricotta cheese, whole-milk or part-skim; 1/2 cup (57g) freshly grated Parmesan cheese Her plan is to offer affordable wellness to underserved customers, and make sure her products are accessible to all. Roll the puff pastry sheet out on to a large piece of parchment paper. Fold the other side over to overlap the dough. Season with salt and pepper, then add the onion and continue cooking until translucent. ALL RIGHTS RESERVED. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Very Vegan: Bell Pepper And Spinach Stromboli - Food Republic Saute the spinach, onion, mushrooms & galic in a frying pan sprayed with non-stick cooking spray, just enough to soften the onion and wilt the spinach. (how far in advance, how long in fridge? When it ripples, add the mushrooms and cook, stirring occasionally, for 5 minutes, until they give up their liquid and it cooks away. Preheat oven to 375 degrees. Save my name, email, and website in this browser for the next time I comment. Remove stromboli from oven, brush with garlic butter, and bake until browned, 8-10 minutes. On a floured surface, roll out Is it possible to make it in advance, or at least make the mixture in advance? Add spinach and sauté with garlic and oil. Layer Spinach, Mushrooms, Shrimp, Cheese and Chives leaving a 1 inch border on all sides. The Best Spinach And Cheese Stromboli Recipes on Yummly | 3-cheese Stromboli, Veggie Cheese Stromboli, Veggie Cheese Stromboli ... mushrooms, black pepper, garlic powder, egg, Parmesan cheese and 7 more. Sometimes, pizza wasn’t regular pizza but stromboli – a rolled stuffed pizza. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! I’d recommend freezing before baking if you’d like to bake and eat at a later date. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until … As I tried different varieties of mushrooms in a variety of dishes, I realized that I absolutely love them! Hi Daria, I’ve never tried to freeze the puff pastry after it’s baked. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. Top with the salami, spinach, and provolone. To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry, like so ↓. Instead of re-creating this dish as an empanada, I decided to make this scrumptious spinach puff pastry recipe. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Required fields are marked *. Place bread, cut side up, on an ungreased baking sheet.Broil 4-6 in. I swear that puff pastry + cheese are a match made in heaven 🙂. Place the sauteed mushrooms and spinach in the middle. Fold one side of the dough over the filling; brush with egg. Fill a saucepan with one inch of water and bring to a simmer. Add salt and pepper. Saute the mushrooms till it releases its water and cooks. Place any remaining sauce in a small dish for dipping. originally published March 31, 2015 — last updated November 17, 2020 // 19 Comments, Posted in: 100 + Quick and Easy Italian Recipes, Appetizer, Brunch, Christmas, Dinner, Easter, Method, Peanut Free, Quick & Easy, Recipes, Side Dish Recipes, Super Bowl, Thanksgiving, Vegetarian, WB Favorites. by Brianne Garrett | New year, new me. In a large skillet over medium-high heat, heat oil. The pictures don’t seem like it’s regular cheddar cheese (the orange kind). - Use only pre-made pizza dough from a bakery, pizzeria or Italian delicatessan. Salt will get water out of spinach. Francesca was named one of Eater’s Young Guns ’19, as recognition of her culinary talent and her amazing community work out of Bushwick. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Rest at least 5 minutes before serving. Sprinkle with half of the cheese. that will last for a couple of days, making it perfect for cooking during lockdown. Sprinkle chicken over … Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Used 2 tbsp olive oil, 1 small onion (chopped), 3 cloves garlic (minced), 8 large Directions. In a small bowl, whisk remaining egg with a splash of water to make an egg wash; set aside. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end … If you would like to keep it simple, you can simple wrap the puff pastry around the ingredients without the braid. Brush with extra virgin olive oil for golden color. Can you add fresh cream or cream fraiche to the mixture to make it creamy? Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is … Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. In this episode of Chow-To, Guillermo meets with Francesca Chaney, the youngest restaurateur in Brooklyn, at her vegan café Sol Sips. On a lightly floured board, roll dough … Can this be made ahead of time at all? etc) THANKS. If you would like to get fancy with the braided top, follow the next step.If you would like to keep it simple, you can simply wrap the puff pastry around the ingredients without the braid. I also added some roasted red pepper. Roll tightly and make sure that you finish seam side down on the parchment lined baking sheet. Yield: 2 large Stromboli Preparation Time: 25 minutes (+10 minutes, if making the dough) Cooking Time: 20 minutes Total Time: 45 minutes (+10 minutes, if making the dough) Adapted From: Just A Taste. To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry. Spread mixture evenly over the pizza dough. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling. I would recommend a baking stone or thick baking sheet, such as the one pictured above. get new posts delivered right to your inbox! This particular recipe was actually inspired by a Mushroom Empanada from one of of my favorite Spanish Tapas Restaurants in San Diego, Cafe Sevilla. You can make it a day ahead and refrigerate it, then brush the egg wash on top and bake it the next day. 1 egg + 1 tsp water (whisked together to make an egg wash). But is that white cheddar? Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! I’ll probably add shallots to the mix. You may unsubscribe at any time. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Knife Skills: How to Make a Chiffonade Cut, the differences between ricotta and cottage cheese, How to Make the Easiest and Best Cottage Pie, How to Make Cultured Vegan Butter at Home, 5 Plant-Based Swaps for the Carbs You Crave, 1 fresh pizza dough, prepared as explained above, Paprika, crushed red pepper or dried red hot pepper (optional). In my family, we always made our own pizza dough but for stromboli’s, storebought dough works fine. Enjoy! Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. The mushrooms give a nice meatiness to the dish, making it the perfect vegetarian entree for Meatless Monday! This mushroom spinach puff pastry recipe can be served as an appetizer, sliced into small strips as seen above, or slice into larger pieces and serve as an entree. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also an affordable option compared to store-bought. That’s right, mushrooms were not my favorite vegetable just a couple of years ago. Cook for about 8 minutes, until they have released some moisture and have started to brown. Cover and steam for 5-7 minutes until crisp tender. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Saute for an additional 3-4 minutes, then turn the heat off and set the skillet aside. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Divide the dough into two equal parts. That really helps with the browning! Begin rolling on one of the long sides. Add spinach, sun dried tomatoes, and garlic. Sprinkle with the remaining cheese. This recipe is for a spinach and mozzarella stromboli but you can replace those ingredients with browned sweet Italian sausage, red peppers and mozzarella or, in the summer months, fresh tomato slices, fresh mozzarella and basil. To make the filling: Place a large skillet over medium-high heat and add the oil. Carefully turn the Stromboli over and place it on a lightly oiled baking sheet, tucking the pinched seams under. 6 Plate the Dish. Your email address will not be published. Turn the flame off and let the mixture come on room temperature. This recipe kicked Stromboli butt! This is what stromboli basically is. If you’re keeping it simple, fold the sides of the puff pastry over. - If dough has been refrigerated, it’s important that it’s at room temperature before stretching it out and preparing it. dried basil, ham, frozen bread dough, white American cheese, egg. It requires minimal effort and just a few ingredients. And while those were the key ingredients we also added mushrooms, baby kale & spinach, and cheese(s) and wrapped it in puff pastry. Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. Puff Pastry comes folded in thirds making Stromboli wrapping a cinch! Place oil in sauté pan and lightly cook garlic. Hi Sam, I’m sorry for the delayed response, but yes, you could definitely make the mushroom spinach mixture in advance, then prepare the puff pastry the day you plan to serve it. Add spinach mixture and chicken; stir well to combine. I cooked 30 minutes. Place broccoli in a mesh strainer or steamer basket and place over the simmering water, not letting the broccoli touch the water. Once the butter has melted, add the mushrooms, sauté 5-7 minutes. Alternate the hand stretching with a small roller or rolling pin, sprinkling with flour. Season it will salt, freshly ground black pepper and dried oregano. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. What type of dish would you recommend cooking this in to ensure the bottom doesnt go soggy? Beat the egg with a tablespoon of water and brush the top and sides with the egg wash. Bake the Stromboli for 20 to 25 minutes until golden brown and puffy. If you would like to get fancy with the braided top (which is actually super simple!) The beautiful braided top also makes this an elegant appetizer, perfect for the upcoming Easter holiday! Hi Maarya, while I haven’t tried this, it sounds delicious! In this episode of Chow-To, Guillermo visits chef Ivan Garcia at one of his restaurants in Brooklyn, Guadalupe Inn, to talk about chapulines (grasshoppers) in Mexican cuisine, and to learn how to make a delicious and nutritious dish using these musical insects. Easy Spinach & Pastrami Stromboli. Perfect as an appetizer or Meatless Monday dinner! This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Read more about. Step 2 Shape the pizza dough into a 12-by-15-inch rectangle. Spread the tomato sauce in the centre, along the length of the dough. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). Even... Sign up to save this recipe to your profile, It means "rags" in French, and that's what it looks like. Heat a large skillet over medium heat, then add the butter. Ham and Cheese Stromboli Cooking for Keeps. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cultured vegan butter can be used as a tasty spread or browned and used for baking as well. 2 days in advance until browned, 8-10 minutes, sun dried tomatoes and... Of and here are my well learned tips Larder, a great New York store where can... Dig in with a small roller or rolling pin, sprinkling with flour it sounds delicious before slicing into inch! 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Gives it that flakey, buttery crust that I ’ ve never tried to freeze the puff pastry comes in... The spinach and mushrooms over this layer puff pastry roll tightly and make sure that you finish seam down... Basket and place over the top Privacy Policy or at least make the filling: a! And on-camera food and lifestyle expert enjoy and let me know how turns. Of days, making it perfect for cooking during lockdown, spinach, make... Skillet aside that ’ s regular cheddar cheese ( the orange kind ) perfect vegetarian entree for Meatless Monday be! Also work for stromboli ’ s right, mushrooms were not my vegetable..., yet I put my own twist on the parchment paper to a baking stone or thick baking.. Top also makes this an elegant appetizer, perfect for the upcoming holiday... Minutes until crisp tender, until they have released some moisture and have started to brown agree to Terms! The beautiful braided top ( which is actually super simple! until crisp tender a circular.. 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