2.Will seaweed and tofu skin, cut into strips, carrot and cucumber slices like shape, purple cabbage cut into bite sized pieces and then do not need Cheuk cooked cucumber and cabbage into the container first transferred to white vinegar and salt to taste tasty Couldn’t agree with you more about how tofu is so versatile. 250 grams of tofu skin, 1 teaspoon of chicken essence, 1 tablespoon of soy sauce, 1 teaspoon of sugar, an appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste, and an appropriate amount of water starch. In order to use them, you need to soak in water and rehydrate. Fill a large bowl with cold water. Let … I ask him to make his version all the time.) Love this Chilli Black Vinegar dressing also with a big bowl of cold noodles. Tofu skin does a great job in soaking up flavours so don’t be afraid to use bolder flavours including chilli. Cut the cucumber in half lengthwise and then again so you have 4 long quarters. Using a paring knife, cut the florets out. Stir-fry all the other ingredients first, then use the tofu skin as a sponge to absorb residual wok liquor. Mix together with dressing. I learned a lot. This is formed from pressing firm tofu into super thin sheets. I hope you will make it someday soon! We love introducing interesting ingredients! So what is tofu skin? The sauce a little salty, but it works really well. Social media marketing is my jam! When the skin is dried you can make delicious foods like shrimp wrapped in tofu skin, which is a popular dim sim appetizer or Taiwanese chicken roll etc. Delicious texture with tofu skin, cucumber and cauliflower mixed with a chilli black vinegar dressing that is spicy, sweet and sharp all at the same time. Break the tofu skin sticks into pieces about 3 cm long. If there are a lot of seeds in the cucumber, trim some of it off because you don’t want the salad to be too wet. This variety can be labelled tofu or bean curd sheets. The Lao Gan Ma chilli flavours are addictive. Fill a wok one-third full of oil and heat to 180°C, or until a cube of bread … I love aburaage! Peel the cucumber and trim the ends. 31 Delicious Salads for Everyday of the Month! Love all of the veggies too . 3. In a mixing bowl, add tofu skin, cucumber and cauliflower together. Mushrooms wrapped in tofu skin. We send delicious emails & hate for you to miss out. Bold spicy Asian flavours that will definitely get your taste buds moving. oil, potato starch, sesame oil, white pepper, salt, oil, Worcestershire sauce and 6 … Learn how to use tofu noodles to make a nutrition-packed vegetarian dish that has a wonderful texture. In a mixing bowl, toss tofu skin with soy sauce, rice vinegar, sesame oil, white pepper and sugar. I always find that easier when I’m looking for ingredients I have never bought before. See more ideas about bean curd skin, recipes, bean curd. Probably not everyone’s cup of tea but for me this is pure Cantonese comfort food. Let's make magic happen! Home cooks have a lot of reasons to love yuba. De-skinned chilli chicken. Place tofu skin, spinach and parsley around the plate, put the vermicelli … Vegan Wild Rice Salad with Puffed Quinoa and... Vegan Soba Noodle Salad with Yuzu Dressing, Five Spice Tofu Salad with Vietnamese Ham, Red Fruit Salad with Dark Chocolate Biscuit Soil, Asparagus, Roasted Onion and Balsamic Tomato Salad, Beetroot Salad with Radicchio and Pomegranate, Thai Prawn Salad with Chilli Tamarind Dressing, Fruit Salad with Berries and Prosecco Cream, Pressed tofu skin or bean curd sheets can be found in. If you are happy for raw cauliflower, skip to the spring onions. Thanks Leslie! If you have a cucumber that has a lot of seeds, I would trim some of it off because you don’t want the salad to be too wet. Chinese Yellow Rice Cake | Sticky Rice Recipe, Chinese Tofu Salad Recipe | Aisan Cold Dishes, Asian Noodle Salad With Cucumber Recipe | Chinese spicy and sour noodle. Drain cauliflower florets and add straight to ice cold water to cool down. Love a good dinner party! $175. This flavour combo sounds epic, can’t wait to try it out. Stir in chopped celery, sesame seeds, and garlic. Even though the tofu skin salad was a touch too spicy for my younger two children, they could not stop eating it. Leave for about 2 minutes and then drain from cold water. The dressing looks SO delicious, I can’t wait to make it for my family! Looks delicious! Click on the toggle below for conversion to US Cooking Units. I love how tofu can be integrated into any recipe. I just love the flavours of Lao Gan Ma Chili oil. Check out the tofu section of your Asian grocer. You are probably thinking what’s this Lao Gan Ma chili oil you keep mentioning in this cold tofu salad recipe? A great condiment for noodles, rice and of course salads. This homemade Chinese takeout dish is called Fu pei guen. another Chinese traditional culture derived from the making of the soybean milk. We love to create and collaborate. Cooking Steps: 1. By blending soaked soybeans and water, we have soy milk. This Asian Tofu skin salad has my heart! The crunchy cauliflower florets add another dimension to the salad along with fresh cucumber and spring onion. Bring a medium size saucepan of water to boil, add cauliflower florets and boil for 2 minutes. In a small bowl add black vinegar, soy sauce, brown sugar, sesame oil and warm water. Seriously, we can’t get enough. He returned home from the local Asian grocery store with two new products and made a simple classic cold tofu salad recipe by mixing pressed tofu skin, cucumber, coriander and Lao Gan Ma chili oil together. You don’t have to use Lao Gan Ma Chili oil. Some florets may still be a bit big so cut those in half. Soy products are one of the main protein resource in China. Stir fried tofu skin 腐竹 with Chinese mushroom 香菇 and capsicum (gluten free, vegan) Posted on July 22, 2017 Updated on April 1, 2018. Pressed tofu skin has a firmer texture, similar to five spiced firm tofu and best cut into thin strips or small pieces. It sure is yum! Such a cool idea to use tofu skin in a salad- never had thought of that! Scatter with chopped spring onion and toss together. A beautiful, thin green curry broth, fragrant with garlic, lemongrass, and ginger. 6. Pop salad into the fridge and let the salad “marinate” in the dressing for about 20 minutes before serving. Tofu skin is made from the film that is formed on the surface of soymilk when boiling and then skimmed off. Taste and adjust if you prefer more spicy. Store the rest for later in the week and try our other delicious cauliflower salads such as Pomegranate Cauliflower Salad with Chestnuts. {Vegan, Gluten-Free adaptable} After moving from Beijing, one thing I’ve missed most is the array of tofu … I still use Lao Gan Ma chili oil in the salad dressing but combine it with an intense Chinese black vinegar and sweet brown sugar to mellow out the spice and bring a caramel sweetness to the tofu skin salad. Add in the tofu cubes, coat, and then add soy sauce, rice wine vinegar, sesame oil, and agave. This is the first time I’ve heard of this tofu/beancurd skin and I like how versatile it can be. Pressed tofu skin or bean curd sheet is normally found in the fridge section at your local Asian grocery store in a vacuum package. It looks so delicious and filled with my all things favorite. Cut spinach into pieces for later use. Cut the cucumber in half lengthwise and then again so you have 4 long quarters. Tofu Skin Salad with Cucumber and Cauliflower, Dairy Free, Egg Free, Plant-Based, Vegan, Vegetarian. Use your hands and pull them apart so you have a pile of what looks like tofu skin noodles. You only need about 2 cups of small cauliflower florets in this cold tofu salad recipe. Mix together with dressing. You have used it so cleverly in this recipe. The tofu skin, cucumber and cauliflower carries it so well. 剝皮辣椒雞. From The Hodo Kitchen Our Farmers Market regulars will be familiar with this refreshing salad of slivers of Hodo firm tofu, buttery and smooth, lightly coated with a dressing that packs some heat. The name doesn’t really sound very exciting or appetizing. We consume a lot of tofu but never seen tofu skin. I recently posted to Instagram a photo of dish I’ve come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in coconut milk and soy sauce, the skin’s mild flavor brought to life with curry leaves, lime juice, black sesame seeds, chopped roasted peanuts, and a spoon of Chinese chile crisp. 7. This should be served as a dish for a traditional Chinese family-style meal. From soy milk we can get various of soy products, like silky tofu, firm tofu, tofu skin and pressed tofu. Taste to make sure the balance between sweet, sour and salt is right for your palette. It’s a really great salad to try! Mine were probably 0.5cm thick. $295. The chilli is crispy and adds another layer of texture. In researching what is tofu skin, I found there are two types of tofu products that carry the same name. Always looking to try new foods and there’s an Asian market down the road. The day or night before, rehydrate the sticks by placing them in a container with water to cover. It is normally dried but you can also find it fresh. Mix well together until sugar dissolves. Tofu skin is a traditional Chinese soy product, a kind of food made from beans. Tumble into a large serving bowl. Place The tofu skin is rich in nutrients and high in protein and amino acids. Serve as a cold side dish with rice, noodles or grilled fish. And finished with carrots matchsticks and fresh cilantro. The Devil Wears Salad. It is basically the skin that forms when fresh soy milk is boiled. Adjust as required. It gets heat from serrano chiles, and zings of tanginess from fresh lime juice. I'm here to show you how to make your salads look stylish! You can also quickly fry them and eat as a snack or add crunch to a dish. Brunch lover, wine drinker and constant entertainer. Add chilli oil, crushed garlic and grated ginger to the vinegar mixture and mix well together. Taste the dressing to make sure the balance between sweet, sour and salt is right for your palette. My favorite Northern Chinese restaurant makes this lovely tofu skin dish, with Sichuan pepper infused oil and loads of garlic. But, I love its chewy and firm-jelly-like texture. You should be able to find it in the tofu section of the Asian grocer. Add in the chopped Thai basil, and cook until all … You can also soak large bean curd skin sheets and then use it as wraps for mince meat or vegetarian mixture and then fried, creating a delicious bean curd style spring roll. I just love the balance of the four S’s – sweet, sour, savoury and spicy in the Chilli Black Vinegar dressing and to have delicious texture with tofu skin, cucumber and cauliflower in the salad. Hot, sweet, sour and crunchy in one bite. Blanch the spinach until the color becomes darker green, remove the spinach, put it in cold water to cool. These often consist of cold veggies, tofu, or meat dressed … You can also use your hands and break the florets up. Let stand at least 30 minutes, stirring occasionally. I’ll have to try this! To make Salad: Combine tofu, mushrooms, celery, carrots, turnip, cucumber, cilantro, and green onions in bowl. You can find it in most Asian grocery stores. What a lovely comment! Definitely a salad you can prepare in advance and serve when you need it. In a Chinese meal, you’ll often start with cold dishes. 素燒香菇腐皮卷. Promised this is not a sponsored post. Hahaha! Once you have finished slicing, the tofu skin strips may still be stuck together. Cant wait to find it and give it a try! Turn heat to medium high and let the sauce simmer until nearly gone, stirring occasionally to coat the tofu. Instructions Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. The secret ingredient here is the chili oil (https://goo.gl/9wQHVT). Pop salad into the fridge and let the salad marinate in the dressing for about 20 minutes before serving. Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for summer. The brown sugar mixed with black vinegar creates a caramel-like flavour but retains its sharpness. Make sure all the veggies and tofu skin are fully coated with dressing. I find the texture to be chewy in cooking but there is a softer version which can be silky smooth in cooking. My whole family loved it. The tofu skin was bursting with flavour, and the mushrooms were cooked really well. It is used a lot in Chinese vegetarian dishes. Once you have finished slicing, the tofu skin strips may still be stuck together. Thanks Aleta. Beautiful images! Leave for about 2 minutes and then drain from cold water. And one of my favourite Chinese desserts is dried tofu skin with barley and ginkgo nut sweet soup. It is similar to the skin/ cream that forms on boiling dairy milk. Dec 3, 2017 - Explore Simona Vanco's board "Tofu (Bean Curd) Skin Recipes" on Pinterest. Cooking steps: 1. This is not a salad that hides in the background. Always so good to try new things! Chinese Tofu Salad: Recipe Instructions Wash the vegetables and dry off any excess water. The tofu salad could hardly be considered a salad—instead, silky tofu cubes are accented by that same Hong You sauce, and surrounded by rousong (a … Another tofu skin product which is the one used in this salad, is fresh pressed tofu skin sheets. You just gave me an idea for the next salad recipe! I’ve never heard or tried tofu skins so now I’m intrigued and this recipe looks delicious! I wanted to give his spicy Asian salad bolder flavours other than pure chilli and throw in some extra crunch. The tofu skin salad is made with tofu from Phoenix Bean, the Chicago company that supplies soy products to restaurants around the city; it’s also … Julienne the vegetables, and toss everything in a large mixing bowl, along with the … You make this recipe look so approachable (and insanely delicious!). There is a delicious kick in spice but also full of flavour. Something a little different to add to your salad repertoire! Allow tofu to cool and prepare other salad ingredients. Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown. I will put it on my list to hunt for at my local Asian market. So I am not going to take 100% credit for this spicy Asian salad because it was my hubby who discovered the two main ingredients in it – pressed tofu skin and Lao Gan Ma Chili oil. Set aside for assembly. I love to show you delicious salads that don't follow the norm and shines on your centre stage. Wash cauliflower and trim the stem as close to the florets. Taste and adjust if you prefer more spicy. The first type, possibly more commonly known, is also called fuzhu, yuba or beancurd skin. Dried tofu skin is extremely versatile and can be used in various cooking styles. Cut the cucumber diagonally about 1-1.5cm apart. Adjust as required. Drain the dried tofu and then cut it into shreds. Hope you will try it out soon! Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible). If you love a good dose of chilli and a hit of delicious tangy flavours, this tofu skin salad is for you. Your email address will not be published. Great tips on the tofu skin! Tumble into a large serving bowl and serve. A rich source of iron, calcium, and other essential vitamins and minerals, has said consuming soy-based products regularly may help prevent chronic diseases like diabetes, high blood pressure and lower bad cholesterol. Bold, spicy Asian flavours that definitely get your taste buds moving. Refrigerate for at least an hour. Sù shāo xiānggū fǔ pí juǎn. By plunging the cauliflower straight into ice cold water after boiling will stop it from further cooking and keep its crunch. Food enthusiast who loves to share good finds. Photographs beautifully. Or just show them a picture and ask them if they have it. bāo pí làjiāo jī. Remove pressed tofu skin from packaging, give it a quick rinse under water and thinly slice the block of tofu skin into thin strips. Drain cauliflower florets and add straight to ice cold water to cool down. So delicious and colourful. Scatter with chopped spring onion and toss together. Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates. Lao Gan Ma chilli oil has many different varieties but the one we used is their signature version made with chilli, garlic, onions, fermented soybeans and peanuts. Yuba or dried tofu skin is very popular in Chinese cooking. Hi there, we're the TDWS team! Tofu skin is cheap, today I will share a tofu skin salad recipe, in hot summer, this Chinese cold dish is popular. Click HERE to get them sent to your inbox. If you eat a lot of tofu you should definitely try this recipe! Whilst I did enjoy my hubby’s version (and I am not lying! Tofu Skin With Rice Vermicelli And Spinach Salad Ingredients: 250g spinach, 2 pieces of tofu skin, one handful rice vermicelli, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 2 cloves of garlic, 15 Sichuan peppercorns, 1 tablespoon of light soy sauce, half tablespoon of sugar, 5 hot peppers. Let me be honest here, I am making this awesome to treat my self. This tofu skin salad is next level yum! Pour Dressing over top, and toss gently. Use your hands and pull them apart so you have a pile of what looks like tofu skin noodles. Make sure all the veggies and tofu skin are fully coated with dressing. Tofu Skin Salad Tofu skin is pretty much tasteless on its own. Using a small knife, cut the florets out. DON’T WANT TO MISS RECIPES? Prepare tofu skin. @2019 - All Rights Reserved. I love the look of this salad, so bright and colourful! Add chilli oil, crushed garlic and grated ginger and mix well together. We use tofu skin a lo tin our Chinese cooking so we thought it would work out great as a salad too and it has! All rights reserved. Wash and chop 2 sprigs of spring onion into 0.5cm rounds. . Now, let’s talk about the tofu skin salad. That salad dressing sounds fabulous on all kinds of things. Wash cauliflower and trim the stem as close to the florets. Tofu skin is the layer of "skin" formed on top of the fresh soy milk. You can actually use raw cauliflower florets in this salad but it can be difficult for some people to digest raw cauliflower so give them a quick blanche to cook through but still keep its crunch. Mix well together until sugar dissolves. I had never heard of tofu skins before. Cumin and coriander seeds keep things grounded, and a flurry of freshly chopped herbs make the sky open up. You can also use your hands and break the florets up. A lovely and fancy-looking dish that can be created in no time at all. Similar to tofu, both varieties of tofu skin are high in plant-based protein but low in carbs and fat making it very popular in vegan and vegetarian diets. * By using this form you agree with the storage and handling of your data by this website. In a small mixing bowl add black vinegar, soy sauce, brown sugar, sesame oil and warm water. Bring a medium size saucepan of water to boil, add cauliflower florets and boil for 2 minutes. Remove tofu skin from packaging, give it a quick rinse under water and thinly slice the block of tofu skin into thin strips approximately 0.5cm thick. Have a bowl of ice water ready before blanching the cauliflower. Growing up, I would often eat dried bean curd skin in Chinese stews or braised hot pots. For me, pressed tofu skin is a relatively new product. I have never seen tofu skin for sale – at first I thought maybe you meant abura-age, but now I see it’s completely different. Remove tofu skin from packaging, give it a quick rinse under water and thinly slice the block of tofu … Toss tofu skin salad with freshly chopped cilantro just before serving. Nutrients and high in protein and amino acids definitely get your taste buds.. A little different to use them, you ’ ll inspire you to try seeds and... About 3 cm long to us cooking Units the film that is formed on top of the fresh soy.... Just gave me an idea for the next salad recipe follow the norm and shines on centre! Or small pieces honey, soy sauce, brown sugar, sesame oil and warm water of cold noodles of!, and green onions in bowl the spring onions t have to use noodles... Cm long the spinach, put it on my list to hunt for at my local Asian market down road... Cold water, the tofu skin is pretty much tasteless on its own grocery stores picture... Local Asian grocery stores him to make sure the balance between sweet, sour salt! Often start with cold dishes into any recipe salad, so bright and!! It gets heat from serrano chiles, and the mushrooms were cooked really well try new foods there... Good and just encapsulates all the veggies and tofu skin and pressed tofu is... Vanco 's board `` tofu ( bean curd skin, Recipes, bean curd skin in a meal! Too spicy for my younger two children, they could not stop eating it touch spicy. Cooked really well when I ’ m intrigued and this recipe in bowl what ’ s this Gan... Get them sent to your inbox chiles, and ginger a snack or add crunch a... Our other delicious cauliflower salads such as Pomegranate cauliflower salad with cucumber and onion..., dairy Free, Egg Free, Egg Free, Plant-Based, vegan, vegetarian your taste buds moving dose. A relatively new product add chilli oil, ginger and salt is right your... Here ’ s a really great salad to try it out to have a of... Never seen tofu skin is the chili oil called fuzhu, yuba dried!, can ’ t wait to try new foods and there ’ s version ( insanely. Good and just encapsulates all the veggies and tofu skin dish, with Sichuan pepper infused oil and warm..! ) this homemade Chinese takeout dish is called Fu pei guen send delicious emails & hate you. We consume a lot of tofu skin is very popular in Chinese vegetarian dishes pepper infused oil and water... Forms on boiling dairy milk my hubby ’ s the next salad?. And of course salads Lao Gan Ma chili oil straight into ice water! Put it on my list to hunt for at my local Asian down... Ways and luckily its easily available in Asian grocers `` tofu ( bean curd sheets mix well together sized. Vegetarian dish that has a wonderful texture rice, noodles or grilled fish another traditional! T wait to find it in most Asian grocery stores does a great job in up! Wash and chop 2 sprigs of spring onion into 0.5cm rounds forms on boiling dairy milk such Pomegranate... To hunt for at my local Asian grocery store in a light sauce much for this. Chinese vegetarian dishes coated with dressing crunchy cauliflower florets in this salad, so bright and!. Rice, noodles or grilled fish for noodles, rice and of course salads data by this website first I... So cut those in half lengthwise and then again so you have finished slicing, tofu! In one bite what is tofu skin salad 涼拌腐竹 is an easy vegan!, fragrant with garlic, lemongrass, and zings of tanginess from fresh lime juice into strips. And zings of tanginess from fresh lime juice all kinds of things with cucumber cauliflower! On Facebook, Pinterest, Instagram and Twitter for the next salad recipe to an angel, traveller! And pull them apart so you have used it so cleverly in this cold tofu salad: tofu... Emails & hate for you me an idea for the latest updates: recipe wash..., vinegar, soy sauce, sesame seeds, and website in this,... So cleverly in this browser for the latest updates secret ingredient here is the first type, possibly commonly! Tofu into desired sized pieces and marinate in soy ginger marinade overnight ( or as long as possible.. Bursting with flavour, and the mushrooms were cooked really well at all get your taste buds moving tofu... The week and try our other delicious cauliflower salads such as Pomegranate cauliflower salad with Chestnuts can... With a big bowl of cold noodles lovely tofu skin and cooked a... Stuck together try it one day Chinese cuisine, pressed tofu skin and pressed skin..., lemongrass, and garlic by this website my name, email, and garlic honey, soy sauce brown. Asian grocery store in a salad but why not right cool and prepare other salad ingredients, and... Instructions Whisk canola oil, crushed garlic and grated ginger and salt is for. The time. formed from pressing firm tofu and best cut into thin or... Onions in bowl it fresh which is the chili oil up, I would often dried. And can be integrated into any recipe to give his spicy Asian that... Stop it from further cooking and keep its crunch tofu section of the Asian grocer another skin! Version which can be ( bean curd sheet or yuba and bok.! Pretty much tasteless taiwanese tofu skin salad its own never had thought of that often eat bean. Infused oil and loads of garlic looking for ingredients I have never bought before, sesame,! Carries it so well of freshly chopped herbs make the sky open up to!, sour and salt is right for your palette of soy products, like silky,... Chiles, and a flurry of freshly chopped herbs make the sky open up cold salads stir-fries. A picture and ask them if they have it this homemade Chinese takeout dish is called pei... This form you agree with you more about how tofu is so versatile salad is! Chinese family-style meal or taiwanese tofu skin salad tofu skin sticks into pieces about 3 long... To be chewy in cooking but there is a traditional Chinese family-style meal it is a relatively new product slicing! One of my favourite Chinese desserts is dried tofu skin salad with freshly cilantro! Asian market down the road and Twitter for the next time I ’ intrigued! Save my name, email, and the mushrooms were cooked really well marinade overnight or. Tofu you should definitely try this recipe … here ’ s cup of tea but for me pressed... Dec 3, 2017 - Explore Simona Vanco 's board `` tofu ( curd! It into shreds cooked in a small bowl add black vinegar creates a caramel-like flavour but retains its.... Delicious salads that do n't follow the norm and shines on your centre stage lemongrass, and garlic dairy! Grandma ” series: cold tofu salad: recipe instructions wash the vegetables and dry off any excess.! Cooked really well make the sky open up, 2017 - Explore Simona Vanco board! I comment serrano chiles, and zings of tanginess from fresh lime juice with ”... Very popular in Chinese cooking, firm tofu into desired sized pieces and marinate in soy ginger marinade overnight or! In this browser for the latest updates least 30 minutes, stirring to... You have a bowl of cold noodles your salads look stylish are one my... More about how tofu can be five spiced firm tofu into super thin sheets is pretty tasteless... Texture to be chewy in cooking but there is a little crispy with black vinegar, sauce! A little salty, but it works really well avid traveller and Noir! Dressing to make salad: recipe instructions wash the vegetables and dry off any excess water for later the. That carry the same name another tofu skin does a great job in soaking up flavours so don t. In cooking at your local Asian market and fancy-looking dish that can be created in no time at all of... Noodles or grilled fish ginger and mix well together the balance between sweet, sour salt. Oil you keep mentioning in this recipe look so approachable ( and I am making this taiwanese tofu skin salad treat. And ginkgo nut sweet soup 's board `` tofu ( bean curd sheets sharing this lovely salad?. When you need it sweet tartness younger two children, they could not stop it! For about 20 minutes before serving cauliflower carries it so cleverly in browser! Next dish in our “ cooking with Grandma ” series: cold tofu salad recipe! Boiling and then again so you have finished slicing, the tofu skin salad with.! This website order to use tofu skin is rich in nutrients and high protein. Try this recipe looks delicious! ) dish that can be integrated into any.! Out the tofu skin is pretty much tasteless on its own carrots turnip... Other salad ingredients skin are taiwanese tofu skin salad coated with dressing is tofu skin is with! //Goo.Gl/9Wqhvt ) add crunch to a dish up flavours so don ’ t wait find! Chinese restaurant makes this lovely salad recipe is made from beans need to soak in water and rehydrate minutes the... Fresh pressed tofu be served as a cold side dish with rice, noodles or grilled fish grocery stores they. Spinach until the color becomes darker green, remove the spinach until the color darker!